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The Ritz-Carlton Maldives receives Forbes and Green Globe Certifications
The Ritz-Carlton Maldives, Fari Islands, has earned the Forbes VERIFIED Responsible Hospitality badge, recognising properties that meet over 100 rigorous standards for environmental protection and support of employees, guests, and local communities. This honour reflects the resort’s strong dedication to sustainable practices and responsible hospitality.
In a year of significant achievements, the resort has also obtained the Green Globe Certification, underscoring its commitment to minimising environmental impact, promoting sustainable tourism, and fostering a sustainable environment for future generations. Earning this certification required adherence to stringent criteria in areas such as energy efficiency, water conservation, waste management, and social and cultural sustainability. The resort demonstrated its dedication to quality and excellence through a recent evaluation covering a comprehensive set of compliance indicators.
Renato de Oliveira, General Manager at The Ritz-Carlton Maldives, Fari Islands, expressed pride in receiving both the Forbes VERIFIED Responsible Hospitality badge and the Green Globe Certification. He highlighted the resort’s dedication to sustainable hospitality and environmental protection, emphasising the role of the entire team, or “Ladies and Gentlemen,” in creating exceptional guest experiences with a respect for the environment. De Oliveira further shared the resort’s commitment to continuous innovation aimed at minimizing its environmental footprint.
The Ritz-Carlton Maldives, Fari Islands was thoughtfully designed with the utmost respect for its delicate ecosystem. Before construction began on an existing sandbank, marine experts conducted extensive studies to ensure minimal impact on coral reefs and marine spawning areas. Sustainable construction materials, including PEFC-certified timber from responsibly managed forests in Europe, were used, helping the resort achieve PEFC Project Certification. The development also earned EDGE certification, marking the Maldives’ first green loan.
The resort landscape includes thousands of adopted trees and native plants, carefully chosen to prevent forest degradation and avoid negative effects from importing species. Notably, a 100-foot Banyan tree in the Mystique Garden is dedicated to the late architect Kerry Hill. The landscape of white sand and blue lagoon provides a sanctuary for crabs, birds, and sea turtles.
With the Maldives composed of 99% ocean, the resort is encircled by a vibrant coral reef that supports marine life, including lobsters, fish, rays, and sea turtles. The resort’s coral regeneration efforts have led to over 105 coral frames planted since the project’s inception, including 28 frames in 2024. These initiatives contribute to the creation of nursery frames and new habitats for marine life.

The resort leverages solar and sustainable energy to meet around 20% of its total electricity requirements. In 2024, rooftop solar panels were installed on all guest villas, and a floating solar garden project commenced, projected to add 1,400 kWp to the grid by 2025. Each villa is equipped with a smart energy-saving management system, and ambient thermal energy is harnessed for hot water pumps.
The resort’s seven dining venues emphasise locally sourced ingredients, offer plant-based options, and ensure the use of cage- and crate-free eggs and meat. Approximately 726 kg of daily food waste is composted for use in the resort gardens. A zero-waste approach is practiced by the culinary and bar teams, who produce items like chutneys and coffee scrubs from food waste.
Still and sparkling water are purified at an on-site plant using Nordaq filters, eliminating plastic bottle use. Treated greywater is reused for landscaping.
The resort has banned single-use plastics, introducing reusable water bottles, bamboo serving ware, and crystal amenity jars. Additionally, the resort’s garden and desalination plant further reduce plastic imports.
The resort has implemented an ocean plastics monitoring program using drones, in collaboration with Dr. Melissa Schiele. As of 2024, 50 drone flights have been completed, identifying critical plastic debris, including eleven ghost nets weighing about 418 kg, which pose threats to marine life. The removal of these nets helps protect the ecosystem.
In partnership with oceanographer Jean-Michel Cousteau, the Jean-Michel Cousteau Ambassadors of the Environment Program provides guests with experiences focused on environmental preservation. Cousteau’s visits to the resort inspire both guests and staff, and he engages with students from Villa College and the Maldives National University to emphasise the importance of environmental stewardship.
Climate activist Saad Amer visited The Ritz-Carlton Maldives to create impactful guest experiences. In a session titled “A Thought Experiment: How to Save Our Planet,” he engaged with guests and the local community to share insights on climate change. Amer also led discussions with students from Maldives National University and Villa College and conducted an interactive activity with younger guests to foster environmental awareness from an early age.
The resort conducts educational excursions with local schools to promote ocean conservation awareness. In 2024, eight excursions took place to nearby islands, including a recycling competition where winning students were awarded a visit to The Ritz-Carlton Maldives, Fari Islands to learn about coral restoration.
Emphasising sustainable practices, The Ritz-Carlton Spa offers an organic body and skincare line by Bamford. In 2024, the spa team creatively repurposed coffee grounds into body scrubs for guests, showcasing the resort’s commitment to eco-friendly wellness.
As part of its ongoing commitment to sustainability, The Ritz-Carlton Maldives, Fari Islands will soon launch a Coral Adoption Project, allowing guests to contribute to environmental initiatives. Additionally, a new package featuring Saad Amer, the resort’s Sustainability Champion, will offer educational and inspiring activities designed to deepen guests’ understanding of the local environment and support the surrounding community, ensuring a meaningful holiday experience.
Featured
Pulse Hotels & Resorts unveils eco-chic Eri Maldives in North Malé Atoll
Eri Maldives has officially opened in the North Malé Atoll, introducing a new eco-chic lifestyle resort concept focused on accessible island living in the Maldives. Located a 45-minute speedboat journey from Velana International Airport, the resort combines ease of access with the calm of a natural island environment, offering a streamlined escape for travellers seeking authenticity rather than artificial luxury.
Set on a lush natural island, Eri Maldives is defined by dense greenery and a vibrant house reef accessible directly from the shore. The resort operates under the philosophy of “The Island of Becoming”, favouring genuine cultural immersion over traditional hospitality formality. Local arts, Maldivian cuisine and cultural practices shape the daily rhythm of island life, supported by a focus on mindful living that integrates sustainability and wellbeing throughout the guest experience. Visitors are encouraged to disconnect, slow down and engage more deeply with both the island and its cultural heritage.
Accommodation at the resort is offered across four categories designed to prioritise comfort, connection and simplicity. Beach Pool Villas feature private pools surrounded by tropical vegetation, while Beach Villas offer direct access to the shoreline and lagoon sunsets. Beach Studios, located on the ground floor, provide immediate beach access, and Sky Studios on the upper level include private balconies with expansive lagoon views. Dining follows the same relaxed approach, with Full Board Plus and All-Inclusive options available across three venues: international cuisine at Soul Kitchen, casual beachfront dining at Beach Shack, and sunset refreshments at Sip & Dip.
Adventure and relaxation are balanced through a range of experiences. A five-star PADI dive centre operated by Euro-Divers provides access to more than 30 recognised dive sites, alongside a comprehensive water sports programme. For restorative experiences, Eskape Spa is set within the island’s tropical canopy, offering holistic treatments and ocean-inspired rituals rooted in Maldivian traditions. The resort also curates bespoke celebrations, including destination dining under the stars and vow renewals accompanied by traditional Bodu Beru drumming.
Commenting on the opening, General Manager Haroon Mohamed stated that Eri Maldives is founded on the principle of experiencing the Maldives in an authentic and uncomplicated way, with an emphasis on wellbeing and meaningful connection. He noted that the resort aims to create moments that leave guests feeling cared for, understood and positively transformed.
Frederic Brohez, Chief Operating Officer of Pulse Hotels & Resorts, said the opening marks a significant addition to the group’s portfolio, introducing an eco-chic lifestyle brand designed for environmentally conscious travellers seeking a genuine Maldivian escape. He added that Eri Maldives reflects the group’s broader vision of sustainable island living, where design, community and wellbeing are closely aligned.
Eri Maldives is now welcoming guests. To mark its opening, the resort has introduced a limited-time launch offer featuring exclusive savings and added inclusions. Further information is available via the resort’s official website.
Featured
Endless Summer awaits at Sheraton Maldives Full Moon Resort & Spa
Sheraton Maldives Full Moon Resort & Spa is inviting guests to extend their time in paradise with the introduction of its Endless Summer offer, a thoughtfully curated stay designed to encourage a slower pace, elevated comfort and a deeper appreciation of island living.
Created for travellers seeking flexibility and ease, the Endless Summer offer combines dining experiences, leisure activities and added privileges that allow each stay to feel personalised. From arrival, guests receive USD 150 in resort credit per room, per stay, providing the freedom to enjoy moments of relaxation, culinary discovery or island exploration.
Mornings begin with a buffet breakfast at Feast, offering a selection of international favourites alongside fresh pastries and live cooking stations. Lunch is served as a relaxed three-course à la carte experience at four selected restaurants, including a beachfront venue, presenting a range of global flavours inspired by island freshness.
In the evening, guests may choose between a buffet dinner at Feast or a three-course à la carte menu at Indian, Mediterranean or Asian dining venues. Adults also receive a nightly USD 45 dining credit, which can be used at Baan Thai for authentic Thai cuisine or at Sea Salt, known for its seafood-focused menu and oceanfront setting.
Families are welcomed with added convenience, as children aged 11 and under dine complimentary from the breakfast and dinner buffets or from the Kids’ Menu when accompanied by parents. Daily experiences throughout the resort include poolside events and live entertainment at Anchorage, creating relaxed and social evenings.
Wellbeing and recreation are integrated into the daily programme, with complimentary wellness sessions and recreational activities available according to the resort schedule. Guests also have access to the tennis court with equipment included and may enjoy a 15 per cent saving on selected treatments at Shine Spa for Sheraton.
The Endless Summer offer is available for booking until 28 February 2026, for stays valid through to 20 December 2026, allowing guests to plan a year-round island escape.
Reflecting the essence of a Maldivian holiday, the Endless Summer experience is defined by unhurried days, diverse dining options and moments designed to linger beyond the stay. At Sheraton Maldives Full Moon Resort & Spa, summer is presented not as a season, but as a way of life.
Featured
From Lunar New Year to Easter: Sirru Fen Fushi reveals seasonal line-up
Sirru Fen Fushi – Private Lagoon Resort, set within one of the Maldives’ largest lagoons, is inviting families and couples to embrace a season of celebration through a thoughtfully curated programme of cultural traditions, family gatherings and island experiences designed to encourage connection and renewal.
From the Lunar New Year celebrations marking the Year of the Horse, to Eid by the Sea and Easter festivities, the season is shaped by the resort’s brand pillars of Wild Luxury, Purposeful Living and Immersive Reconnection.
Lunar New Year: Year of the Horse (February 2026)
Welcoming the Year of the Horse, Sirru Fen Fushi will host a series of celebratory experiences that blend dining, movement and shared family moments. The programme includes a Lunar New Year special buffet, interactive dim sum experiences, floating mahjong, karaoke evenings and relaxed gatherings beneath the night sky.
Beyond dining, guests of all ages are invited to take part in activities such as Muay Thai sessions, friendly kayaking competitions and archery, alongside dedicated Kids’ Club events and a Junior Football Camp designed for younger guests.
Eid by the Sea (March 2026)
Eid by the Sea unfolds as a two-day celebration centred on togetherness and cultural connection. Guests can enjoy shared dining experiences from breakfast through to dinner, including destination dining inspired by traditional flavours.
Family-focused activities include football matches, a Junior Football Camp, hands-on cooking classes, kayaking competitions and archery. Guests may also join a local island discovery excursion, complemented by Maldivian folklore storytelling and live performances featuring the traditional Serpina instrument.
Easter at Sirru Fen Fushi (April 2026)
Easter celebrations at Sirru Fen Fushi are presented under the theme “Perfectly Island Hatched”, offering a relaxed island experience focused on family time and shared enjoyment. Guests are encouraged to celebrate spring through casual gatherings and beachside activities in a tropical setting.
Adding to the seasonal programme, the resort’s upcoming Sirru Icon Series will introduce a new dimension to the island experience, featuring curated culinary events, appearances by a football icon and experiences linked to Asia’s 50 Best Bars mixology scene.
At Sirru Fen Fushi, family time is positioned as a central part of the island experience. Accommodation options range from Sirru Residences and two- and three-bedroom water and beach villas to Safari Tented Villas, all offering generous living spaces, private pools and seamless indoor-outdoor layouts suited to multi-generational stays.
Throughout the season, families can participate in Sirru Family Moments, including Coralarium discovery experiences, stargazing, archery, tennis, football and Muay Thai. The resort also offers extensive children’s and teen programming, including arts and crafts, treasure hunts, beach and pool games, outdoor cinema nights and talent shows.
The Kids’ Club welcomes children aged four to 14, providing a bright and engaging environment featuring a distinctive spiral slide. As an added benefit for family travellers, the resort offers a Kids Fly, Stay and Eat Free programme for children under 14 years of age.
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