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The Ritz-Carlton Maldives receives Forbes and Green Globe Certifications

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The Ritz-Carlton Maldives, Fari Islands, has earned the Forbes VERIFIED Responsible Hospitality badge, recognising properties that meet over 100 rigorous standards for environmental protection and support of employees, guests, and local communities. This honour reflects the resort’s strong dedication to sustainable practices and responsible hospitality.

In a year of significant achievements, the resort has also obtained the Green Globe Certification, underscoring its commitment to minimising environmental impact, promoting sustainable tourism, and fostering a sustainable environment for future generations. Earning this certification required adherence to stringent criteria in areas such as energy efficiency, water conservation, waste management, and social and cultural sustainability. The resort demonstrated its dedication to quality and excellence through a recent evaluation covering a comprehensive set of compliance indicators.

Renato de Oliveira, General Manager at The Ritz-Carlton Maldives, Fari Islands, expressed pride in receiving both the Forbes VERIFIED Responsible Hospitality badge and the Green Globe Certification. He highlighted the resort’s dedication to sustainable hospitality and environmental protection, emphasising the role of the entire team, or “Ladies and Gentlemen,” in creating exceptional guest experiences with a respect for the environment. De Oliveira further shared the resort’s commitment to continuous innovation aimed at minimizing its environmental footprint.

The Ritz-Carlton Maldives, Fari Islands was thoughtfully designed with the utmost respect for its delicate ecosystem. Before construction began on an existing sandbank, marine experts conducted extensive studies to ensure minimal impact on coral reefs and marine spawning areas. Sustainable construction materials, including PEFC-certified timber from responsibly managed forests in Europe, were used, helping the resort achieve PEFC Project Certification. The development also earned EDGE certification, marking the Maldives’ first green loan.

The resort landscape includes thousands of adopted trees and native plants, carefully chosen to prevent forest degradation and avoid negative effects from importing species. Notably, a 100-foot Banyan tree in the Mystique Garden is dedicated to the late architect Kerry Hill. The landscape of white sand and blue lagoon provides a sanctuary for crabs, birds, and sea turtles.

With the Maldives composed of 99% ocean, the resort is encircled by a vibrant coral reef that supports marine life, including lobsters, fish, rays, and sea turtles. The resort’s coral regeneration efforts have led to over 105 coral frames planted since the project’s inception, including 28 frames in 2024. These initiatives contribute to the creation of nursery frames and new habitats for marine life.

The resort leverages solar and sustainable energy to meet around 20% of its total electricity requirements. In 2024, rooftop solar panels were installed on all guest villas, and a floating solar garden project commenced, projected to add 1,400 kWp to the grid by 2025. Each villa is equipped with a smart energy-saving management system, and ambient thermal energy is harnessed for hot water pumps.

The resort’s seven dining venues emphasise locally sourced ingredients, offer plant-based options, and ensure the use of cage- and crate-free eggs and meat. Approximately 726 kg of daily food waste is composted for use in the resort gardens. A zero-waste approach is practiced by the culinary and bar teams, who produce items like chutneys and coffee scrubs from food waste.

Still and sparkling water are purified at an on-site plant using Nordaq filters, eliminating plastic bottle use. Treated greywater is reused for landscaping.

The resort has banned single-use plastics, introducing reusable water bottles, bamboo serving ware, and crystal amenity jars. Additionally, the resort’s garden and desalination plant further reduce plastic imports.

The resort has implemented an ocean plastics monitoring program using drones, in collaboration with Dr. Melissa Schiele. As of 2024, 50 drone flights have been completed, identifying critical plastic debris, including eleven ghost nets weighing about 418 kg, which pose threats to marine life. The removal of these nets helps protect the ecosystem.

In partnership with oceanographer Jean-Michel Cousteau, the Jean-Michel Cousteau Ambassadors of the Environment Program provides guests with experiences focused on environmental preservation. Cousteau’s visits to the resort inspire both guests and staff, and he engages with students from Villa College and the Maldives National University to emphasise the importance of environmental stewardship.

Climate activist Saad Amer visited The Ritz-Carlton Maldives to create impactful guest experiences. In a session titled “A Thought Experiment: How to Save Our Planet,” he engaged with guests and the local community to share insights on climate change. Amer also led discussions with students from Maldives National University and Villa College and conducted an interactive activity with younger guests to foster environmental awareness from an early age.

The resort conducts educational excursions with local schools to promote ocean conservation awareness. In 2024, eight excursions took place to nearby islands, including a recycling competition where winning students were awarded a visit to The Ritz-Carlton Maldives, Fari Islands to learn about coral restoration.

Emphasising sustainable practices, The Ritz-Carlton Spa offers an organic body and skincare line by Bamford. In 2024, the spa team creatively repurposed coffee grounds into body scrubs for guests, showcasing the resort’s commitment to eco-friendly wellness.

As part of its ongoing commitment to sustainability, The Ritz-Carlton Maldives, Fari Islands will soon launch a Coral Adoption Project, allowing guests to contribute to environmental initiatives. Additionally, a new package featuring Saad Amer, the resort’s Sustainability Champion, will offer educational and inspiring activities designed to deepen guests’ understanding of the local environment and support the surrounding community, ensuring a meaningful holiday experience.

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Angsana Velavaru shines in T+L Luxury Awards 2025 with top pool and GM honours

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Angsana Velavaru, part of the esteemed Banyan Group, has secured prestigious placements in the Travel + Leisure Luxury Awards Asia Pacific 2025, ranking #8 for Best Resort Pool and #3 for Best General Manager in the Maldives. These accolades underscore the resort’s dedication to outstanding service, thoughtfully crafted accommodations, and guest-centric innovation.

Located in the unspoiled South Nilandhe Atoll, Angsana Velavaru features 113 villas—79 of which are equipped with private infinity pools. Among them are the celebrated Beach Villas and the signature InOcean Pool Villas, which extend elegantly over the lagoon’s turquoise expanse. Each villa is designed to offer a harmonious blend of sophistication and comfort, enabling guests to immerse themselves in nature with both privacy and style.

Central to the resort’s social ambiance is the Kuredhi Pool Bar, a lively and inviting venue that offers more than just refreshments. It serves as a communal hub where guests can enjoy curated experiences such as DJ nights, aqua aerobics, and wellness sessions. This programming reflects the resort’s vision of merging serenity with social vibrancy.

Spearheading this success is General Manager Ahmed Zahir, who was recognised as the #3 Best General Manager in the Maldives. Zahir’s inspiring career began three decades ago as a Laundry Supervisor and has since evolved into a historic milestone—becoming the first Maldivian General Manager within the Banyan Group. His leadership is characterised by a deep understanding of local culture, empathy, and hands-on experience across resort operations.

“This recognition is not only an honour—it’s a reflection of how far we’ve come as a team and as an industry,” Zahir shared. “I’m proud to lead with values shaped by the Maldives itself: resilience, hospitality, and heart. At Angsana Velavaru, we aim to deliver something genuine and lasting—for our guests, our people, and our community.”

Under Zahir’s stewardship, Angsana Velavaru has fostered a culture rooted in authenticity, local empowerment, and purposeful guest engagement. The resort remains committed to evolving as a destination that honours tradition while embracing forward-thinking experiences.

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Oaga Art Resort’s Samaasaa takes centre stage in Dubai’s art scene

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Under the desert sky of Dubai, Oaga Art Resort made its international debut with a striking performance by Raai Badeeu at the closing night of renowned light calligrapher Karim Jabbari’s exhibition, Vertical Horizon / 361 Degrees, held at Inloco Gallery. The performance introduced audiences to Samaasaa, the resort’s original theatrical dining concept where storytelling intertwines with seasonal cuisine, and folklore comes alive through immersive performance.

Samaasaa represents a distinctive fusion of art and gastronomy, with each course unfolding as an edible chapter of a story. The concept invites guests into a world where tradition meets innovation, rooted deeply in Maldivian heritage.

The venue for the performance, Inloco Gallery, is an emerging boutique art space in Dubai known for pushing creative boundaries. Its third season was dedicated to ‘vanishing urban landscapes’—a reflection on the echoes of fading cityscapes. Central to this season was the work of Karim Jabbari, whose intricate light calligraphy transforms traditional Arabic script into contemporary expressions of cultural memory. His Vertical Horizon / 361 Degrees exhibition explored the theme of ‘Lost Tradition,’ featuring a collaborative project with artist Khalil Abdulwahid that documented Al Satwa’s disappearing historic fabric and reclaimed calligraphy’s original role as a vehicle for communication and preservation.

In collaboration with Inloco Gallery and Karim Jabbari, Oaga Art Resort presented Raai Badeeu as part of the finissage—a moving farewell performance that seamlessly blended calligraphy, choreography, and storytelling. The immersive show transformed the gallery into a space of ancestral memory, myth, and poetic expression, embodying the artistic ethos of Oaga.

The performance also offered audiences an exclusive preview of Samaasaa Presents: The First Coconuts, Oaga’s upcoming theatrical dining experience. A specially curated segment from the show was performed, offering a glimpse into the mythical origins of island life through expressive movement and narrative.

As Oaga Art Resort expands its creative reach beyond the Maldives, this performance in Dubai marks the beginning of a broader journey. Guided by a spirit that is playful, poetic, and deeply rooted in island culture, Oaga is poised to share its unique stories with the world.

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JOALI Maldives welcomes FIX’s iconic chocolate in first-ever global expansion

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Dubai-based artisanal brand FIX Dessert Chocolatier, renowned for its viral chocolate creations, has partnered with JOALI Maldives – the Indian Ocean’s first art-immersive luxury island resort. Starting 2 July 2025, guests at JOALI Maldives will have the exclusive opportunity to indulge in FIX’s signature creation, The Original Dubai Chocolate, marking the first time the coveted dessert will be available outside the UAE.

Famed for its bold creativity, intricate layering, and unforgettable textures, FIX has redefined the modern dessert experience. This collaboration brings together two worlds of sensory delight – the imaginative world of FIX and the refined, story-driven luxury of JOALI Maldives.

As part of this partnership, FIX introduces Time To Mango, a brand-new chocolate bar inspired by tropical fruits, warm breezes, and the playful spirit of summer. Blending mango-forward flavours with nostalgic childhood treats and a whimsical touch of popping candy, the creation delivers a multi-sensory experience wrapped in rich chocolate.

FIX Dessert Chocolatier’s signature artistry and innovative flavour combinations align seamlessly with the philosophy of JOALI Maldives, a resort celebrated for its immersive art, sublime design, and curated experiences. According to FIX co-founder Sarah Hamouda, “This collaboration is about more than flavour – it’s about sparking wonder and delivering delight in unexpected ways. Seeing our creation featured at JOALI Maldives feels like the perfect match of storytelling and indulgence.”

Guests at JOALI Maldives will encounter FIX’s chocolates across various curated settings – from the private airport lounge and the resort’s artisanal ice cream shop to bespoke in-villa amenities and select evening turndown rituals. Every piece is hand-crafted in Dubai, carefully transported, and presented under the Maldivian sun as a true edible work of art.

Commenting on the partnership, Semiha Askin, Global Director of Sales and Marketing at JOALI, stated, “At JOALI, we embrace art in all its forms – from visual and spatial to culinary. Partnering with FIX Dessert Chocolatier allows us to extend that ethos into the realm of artisanal sweets. Their chocolate is more than a dessert – it’s an immersive experience our guests will remember, one bite at a time.”

This marks FIX’s first international placement, making JOALI Maldives the only destination outside of the UAE to offer the brand’s signature chocolate. The collaboration exemplifies a shared dedication to luxury, creativity, and culinary innovation.

Located in one of the largest and deepest atolls in the world, JOALI Maldives offers 73 elegantly appointed beach and over-water villas, each accompanied by a personal Jadugar (meaning “skilled magician” in Dhivehi). The resort is a sanctuary of sustainability, immersive programming, and next-level wellbeing offerings, including the JOALI BEING Cure – the first outpost of sister retreat JOALI BEING, the Maldives’ pioneering wellness island.

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