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Fairmont Maldives, Sirru Fen Fushi Launches Elevated All-Inclusive Offering: Inviting Families to Embark on a Hassle-Free Holiday in Paradise
To ensure a worry-free escape for travel-hungry families, Fairmont Maldives, Sirru Fen Fushi, situated on the archipelago’s pristine Shaviyani Atoll, has launched a new and enhanced all-inclusive offering. In addition to savouring delectable dishes across three gourmet restaurants, guests can experience the resort’s pioneering sustainability initiatives, with a guided tour of the underwater Coralarium and Sustainability Lab included. What’s more, children under 12 can stay and dine for free and enjoy a host of immersive activities from the Art Studio and Kids’ Club to Tennis and Yoga.
Upon landing in Malé, guests are whisked away in e-cars to the VIP seaplane lounge before taking off and heading north to the resort. Dedicated villa hosts await families at check-in with an array of thoughtful welcome amenities and special surprises for tiny travellers. Suitably settled with the assurance of 24-hour assistance, the holiday can truly begin, as guests are free to unwind on the white-sand beaches, dive into crystal clear waters and discover the true meaning of laidback luxury in the resort’s expansive villas.
Catering to culinary curiosity, all-inclusive guests can savour international fare, discover local flavours and sip on refreshing beverages across the resort’s restaurants and bars. From beachfront eatery Raha Market, which serves a variety of dishes to tantalise tastebuds, to spectacular seafood dining at Azure, guests can enjoy the freedom to savour an array of cuisine coupled with a side of mesmerising views. As part of the new offering, book in a special three course dinner at both Azure and Kata, Fairmont Maldives’ signature Japanese restaurant. Celebrating the very best Asian flavours, choose from robatayaki dishes, sushi and sashimi all, freshly prepared at the chef’s counter and complemented by creative cocktails and traditional sake.
Inviting guests to discover the atoll in all its natural beauty, activities included within the new offering include kayaking adventures across the 600-hectare lagoon that transforms into an aquatic playground and snorkelling sessions through the 9-kilometer-long house reef. Explore the world beneath the waves and come face to face with the archipelago’s colourful marine life, all whilst basking in the never-ending horizon for memorable moments to last a lifetime. Back on dry land practice your serve with complimentary access to the tennis and volleyball courts, or work up a sweat in the 24-hour gym complete with cross fit training area. Those seeking inner peace can join guided practices with the resident yoga master who offers a range of classes from sound healing to breathwork.
An idyllic destination for a multi-generational escape, parents and grandparents can relax while the little ones are being looked after with complimentary access to the dedicated kids’ club and art studio. Fun for the whole family, guests can also participate in the resort’s eco-friendly initiatives designed to protect paradise for future generations. Head to the Sustainability Lab where specialised machinery transforms and repurposes plastic waste collected from the beach into bespoke souvenirs like bracelets, made from ghost nets removed from the ocean. From the sand to the se
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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