Celebration
Milaidhoo Maldives: Seven years of luxury and tranquility in paradise

Nestled amidst the pristine turquoise waters of the Baa Atoll, Milaidhoo Maldives, a haven of barefoot luxury, commemorates its remarkable seven-year journey. Since its inception in 2016, the resort has captivated guests with its unwavering commitment to sustainability, exceptional service, and unparalleled experiences.
The Birth of Milaidhoo:
Milaidhoo Maldives welcomed its first guests in 2016, and from the outset, it set itself apart as a boutique luxury resort with a deep connection to the local culture and environment. The resort is situated in the UNESCO Biosphere Reserve of Baa Atoll, known for its rich marine biodiversity and vibrant coral reefs. Milaidhoo was designed to seamlessly blend with its surroundings, offering guests a genuine Maldivian experience while ensuring the preservation of the fragile ecosystem.

Accommodations Fit for Royalty:
One of the hallmarks of Milaidhoo Maldives is its exquisite overwater and beachfront villas. Each villa is a private sanctuary, featuring spacious interiors, a private pool, and direct access to the crystal-clear waters of the Indian Ocean. The resort’s commitment to personalized luxury is evident in the attention to detail in every villa, where traditional Maldivian craftsmanship meets modern design.
Culinary Excellence:
Milaidhoo Maldives is a haven for food enthusiasts, offering a diverse range of culinary experiences. The resort boasts three outstanding restaurants, each showcasing a different aspect of Maldivian and international cuisine. The Ba’theli restaurant, set within a traditional Maldivian sailing boat, provides a unique dining experience, while the Shoreline Grill offers a tantalizing selection of grilled seafood and meats. The signature restaurant, Ocean, focuses on a farm-to-table concept, emphasizing fresh, local ingredients.

Experiential Luxury:
Beyond its lavish accommodations and exceptional dining, Milaidhoo Maldives offers a range of curated experiences that allow guests to immerse themselves in the natural beauty and culture of the Maldives. From snorkeling and diving in the vibrant coral reefs to sunset cruises and traditional Maldivian fishing excursions, every moment at Milaidhoo is an opportunity to create lasting memories.
Commitment to Sustainability:
As a custodian of the pristine environment in which it resides, Milaidhoo Maldives places a strong emphasis on sustainability. The resort has implemented various eco-friendly initiatives, including a coral regeneration project, waste reduction programs, and a commitment to using locally sourced, organic produce. Guests are invited to participate in conservation efforts, fostering a sense of responsibility and connection to the Maldivian ecosystem.

As Milaidhoo Maldives celebrates its seventh anniversary, it continues to set the standard for luxury and sustainability in the Maldives. The resort’s dedication to providing an authentic, environmentally conscious experience ensures that it remains a top choice for travelers seeking a truly exceptional escape.
Milaidhoo Maldives, with its commitment to luxury, sustainability, and cultural authenticity, has established itself as a jewel in the crown of Maldivian resorts. As it looks to the future, Milaidhoo remains dedicated to providing guests with a slice of paradise that not only pampers the senses but also fosters a deep appreciation for the unique beauty of the Maldives. Here’s to seven years of unparalleled hospitality, and to many more to come.
Celebration
Dhigali Maldives hosts spectacular Easter with Chef Nicolas Boussin

Easter at Dhigali Maldives marks a season of renewal and rejuvenation with a week-long celebration from April 16 to 23, 2025. This year, the resort will host esteemed French Pastry Chef Nicolas Boussin. Chef Nicolas, a recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) title, serves as the Executive Pastry Chef at La Maison de l’Excellence Savencia in Viroflay, France, where he and his team create extraordinary pastry recipes.
Renowned for his exceptional expertise in pastry and chocolate, Chef Nicolas will offer Dhigali guests of all ages a rare opportunity to participate in a chocolate masterclass and dessert tasting. Aspiring chocolatiers will have the chance to take part in a chocolate egg decorating workshop led by Chef Nicolas. On Easter Sunday, an extravagant brunch will be held at Capers Restaurant, featuring international delicacies and a special dessert selection curated by the chef.
The Easter festivities at Dhigali embody the spirit of renewal and the importance of reconnecting with loved ones. This occasion serves as a perfect time to share meaningful moments and partake in the cherished tradition of exchanging Easter eggs. It is a celebration of life’s simple pleasures—spending time with family, sharing new experiences, and creating lasting memories.
The week will offer a variety of entertaining activities for adults and magical experiences for children, including traditional egg painting, an Easter egg hunt, and creative crafts such as making popsicle stick chicks, puppets, pom-poms, and bunny hats. Additional experiences will include a guided snorkelling adventure, movie nights, a pool party, an Easter dinner, and the Golden Egg Challenge at East Bar, where guests will have the chance to win exclusive prizes, enjoy chocolate-inspired cocktails, and listen to music under the stars. Families can also indulge in a kid-friendly Little Bunny aromatherapy massage and an all-natural nourishing facial at Dhigali Spa.
Guests can take advantage of the Easter special offer available on dhigali.com, which includes exclusive benefits such as chocolate-inspired amenities, complimentary banana and fun tube rides, or 15-minute waterski and wakeboarding sessions for up to four people. Additionally, accommodation upgrades will be provided based on availability.
Celebration
Sun Siyam Iru Fushi unveils ultimate Valentine’s getaway with luxury, music & romance

Sun Siyam Iru Fushi is set to host the ultimate Valentine’s getaway from February 10 to 16, 2025, offering indulgent dining, rejuvenating spa experiences, and unforgettable adventures in the Maldives. Couples visiting the resort can take advantage of the Romantic Escape Offer, which includes exclusive villa savings in a picturesque island retreat. Enhancing the celebration, DJ Natalie Brogan will headline on Valentine’s Day, promising an unforgettable night filled with love, music, and enchantment.
Guests will have the opportunity to start their day with a Cupid Floating Champagne Breakfast, available at an exclusive 20% discount, or enjoy a Lover’s Premium Hot Pot Lunch for an intimate midday dining experience. As the evening progresses, romance will take centre stage with the Saint Valentine’s Lobster Beach BBQ, complemented by live music to create an enchanting atmosphere. For those seeking a more private experience, the Valentinus Cabana Private Dining option will provide an intimate beachfront dinner, accompanied by the soulful melodies of a live saxophone performance.
A night of high-energy entertainment is also in store as DJ Natalie Brogan takes the stage for the Lover’s Party at Sun Siyam Iru Fushi. With a distinguished career spanning 15 years and an eight-year residency at Zero Gravity Dubai, she has performed alongside world-renowned DJs such as David Guetta and MK. Bringing her signature sound and electrifying beats to the Maldives, she will ensure an unforgettable Valentine’s Day celebration in 2025.
For guests looking to incorporate adventure into their romantic escape, the Dive into Love package presents a unique opportunity to explore the Maldives’ stunning underwater world. Those who book a Try Scuba dive at Nemo Garden will be able to witness breathtaking marine life in crystal-clear waters. To enhance the experience, couples will receive a complimentary romantic underwater photo, capturing a once-in-a-lifetime moment beneath the ocean’s surface.
Wellness enthusiasts can take advantage of exclusive spa offers, including the ‘Token of Love’ promotion, where a $499 spa gift voucher grants an additional 40% value, allowing treatments worth up to $700. Couples can also benefit from a 30% discount on signature experiences such as ‘Romance at Iru Fushi’ and ‘Honeymoon Escape.’ Additionally, with the ‘Treat Yourself” offer, guests who book three 60-minute massages will receive one complimentary session, along with a 20% discount on retail spa products to extend their relaxation beyond their stay.
The Exclusive Romantic Escape Offer provides couples with the chance to create unforgettable memories at Sun Siyam Iru Fushi. The package includes up to 30% off all villa categories, with guests booking at least four nights receiving a complimentary shared seaplane transfer for one and a one-time floating breakfast for villas with pools. Furthermore, those who book a 90-minute spa treatment will receive a complimentary upgrade to 120 minutes. Non-motorised water sports and snorkelling equipment will also be available at no additional cost throughout their stay. This offer is valid for bookings made between January 11 and February 15, 2025, for stays extending until December 23, 2025.
Celebration
Celebration to remember: how Siyam World combined talent, flavour, and adventure

Siyam World’s festive season featured an extraordinary lineup of talent, making it the most remarkable celebration to date. Electrifying performances by DJ Jetro, ONEVIOLIN, URBANTHEORY, DJ Fumez, and DJ LOVRA were complemented by culinary masterpieces crafted by acclaimed chefs Tom Brown, Brad Carter, and Michelin-starred Andrea Aprea. The resort was transformed into a gaming paradise, featuring adventures like the Tomb Raider: Island Quest, Mario Kart-style races, and iconic Mortal Kombat battles, creating an atmosphere of boundless excitement.
Renowned for its unforgettable parties, spectacular events, and unparalleled experiences, Siyam World elevated its festive celebrations to new heights by combining world-class entertainment with culinary excellence.
The festivities began with a magical Santa arrival and a dazzling Gala Dinner showcasing menus designed by UK chefs Tom Brown and Brad Carter. Throughout the season, the chefs hosted exclusive masterclasses and served gourmet feasts, leaving guests in awe of their culinary prowess.
Adding to the excitement, Spanish football legend Fernando Torres participated in the celebrations, joining the Amazing Race and cheering on contestants in the thrilling duathlon—a swim-and-run event around the island, with the winner earning a complimentary stay at the resort.

DJ Jetro set the tone with his signature blend of live saxophone and DJing, creating an energetic atmosphere. ONEVIOLIN added to the enchantment with his electrifying violin performances, merging classical technique with modern beats.
New Year’s Eve marked the highlight of the celebrations, featuring URBANTHEORY, an internationally acclaimed Italian dance crew known for their synchronised, high-energy routines. The night reached its climax as DJ Fumez delivered electrifying beats, powering the countdown to 2025.
Michelin-starred Chef Andrea Aprea further elevated the experience with his innovative creations at The Cube in January. The season concluded in style as German DJ LOVRA energised the crowd with her infectious party tracks, keeping the dance floor alive well into the new year.
With its world-class performances and unforgettable dining experiences, Siyam World’s festive season reaffirmed its reputation as the ultimate destination for creating extraordinary memories and unparalleled celebrations.
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