This 2025-2026 festive season, Oaga Art Resort invites guests to experience the Maldives through the eyes of Foo, the island’s timeless and playful curator and storyteller. With every performance, every craft, and every meal, Foo brings the spirit of the islands to life, creating a celebration rooted in homegrown creativity, culture, and tradition.

A Celebration of Local Talent

Central to this year’s festivities is a line up of 100% Maldivian artists. From soulful solo performers and dynamic duos to vibrant bands and rhythm driven DJs, the resort’s programme showcases local creativity across multiple genres. This season, Maldivian artistry takes centre stage, allowing guests to connect with the islands’ authentic rhythm and spirit at every turn.

Flavours of the Maldives

Culinary storytelling forms the heart of the festive experience. Guests can savour local flavours and voyage around the Maldives through Mama’s Food Cart, a rotating palm leaf cart based at Kaa Kada, the main restaurant at Oaga Art Resort. Each week, a local woman from a different island shares her signature dish, bringing the unique tastes and traditions of her home to the table and offering a delicious journey across the atolls.

Hands On Cultural Experiences

In collaboration with Kiyavahi, a cultural studio dedicated to authentic Maldivian experiences, guests can engage directly with the living crafts of the islands. Workshops, open air installations, and interactive storytelling spaces bring traditional artistry to life, including kasabu gethun (embroidery), thundu kunaa (mat weaving), roanu veshun (coir rope making), fangi viyun (thatch weaving), and liyelaa jehun (lacquer work).

Beyond craft, the festive season comes alive with the rhythm of traditional Boduberu, presented in collaboration with Kiyavahi, giving guests a taste of Maldivian music and heritage.

Endless Artistry Across the Island

Oaga’s evolving Rahvehi artist team brings creativity to every corner of the resort. From visuals and dance to movement-based performances and more, guests will encounter pop-up shows throughout the festive period, each crafted to surprise, delight, and evoke the vibrant spirit of the Maldives. This multi-talented team ensures that artistry is not confined to a stage but woven into every step of the guest experience.

A Maldivian Story in Every Celebration

This festive season, Oaga Art Resort celebrates tradition and creativity with a Koadi-inspired Christmas Tree, a homage to Maldivian heritage. Koadi, a hand-crafted pole adorned with intricately woven palm leaves and flowers, is traditionally presented as an umbrella-like design during Eid Al -Adha. Alongside this, botanical Christmas trees across the island bring natural beauty and sustainability to the celebrations.

Guests can also look forward to a spectacular New Year’s Eve, with fireworks and a night-long celebration of music, performance, and storytelling. The festivities feature high-impact Boduberu and fire-led performances that feel both ancient and primal, theatrical dining experiences, and island storytelling that captivates and moves audiences. Curated musical nights and art-led shows create a rhythmic celebration where culture, creativity, and energy build continuously over the course of the season.

Step Into the Story

This festive season, Foo invites guests not merely to witness the Maldives, but to live it. Every melody, every handcrafted detail, and every culinary creation becomes part of a larger story, a celebration of individuality, creativity, and the timeless soul of the islands.

Some stories aren’t written. They are discovered, felt, and lived.

For art lovers and creative souls seeking a Maldivian escape, Oaga Art Resort’s Greatest All-Inclusive Plan re-defines the very essence of an all-inclusive holiday. Dive into Free Flow art sessions, find your rhythm with Dance Lab movement and dance experiences, savour Floating Meals through the day, embark on captivating excursions, enjoy thrilling motorised watersports, and so much more.

Nestled in North Malé Atoll, Oaga Art Resort is a 45-minute speedboat ride from Velana International Airport near Male’. This intimate island features 60 vibrant beach and overwater villas, unique cart-style dining experiences, and a spa deeply inspired by Maldivian traditional healing practices. Oaga Art Resort stands as a true creative hub, offering sensory-rich experiences thoughtfully curated by both local and visiting Maldivian artists and craftspeople.

Discover your next inspiration at www.oagaresorts.com and book your stay; an unforgettable artistic journey awaits!

Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.

Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.

Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”

This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.

Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.

“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.

With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.

At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.

Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.

Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.

“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”

The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.