News
Discover magic of festive season with Soneva’s 2023 winter collection
Pioneering resort brand Soneva has announced its latest collection of exclusive, seasonal experiences for guests at Soneva Fushi and Soneva Jani in the Maldives and Soneva Kiri in Thailand. Setting the scene for unforgettable memories, the Winter Collection features curated feasts from Michelin-starred chefs, bespoke treatments by world-renowned wellness specialists and an exciting children’s holiday programme that includes training sessions with sporting legend Fernando Torres, amongst others.
In true Soneva tradition, guests can expect dazzling Christmas celebrations complemented by rare experiences, designed to enthral all season long at Soneva Fushi, Soneva Jani and Soneva Kiri. The iconic New Year’s Eve Journey around each resort will see out the year with sumptuous dining, live music and unforgettable entertainment.
To help guests reconnect mind, body and soul, Soneva is championing health and wellness this season. From December 21 to 29, 2023, football icon Fernando Torres will be hosting coaching sessions with Young Sonevians at Soneva Jani. Throughout winter in the Maldives, guests can also experience training workshops with visiting tennis legends Daniil Medvedev, Kiki Bertens, and Paul Haarhuis; transformative treatments with renowned osteopath Hortensia Corredoira; and fast-paced workshops with international freestyling sensations Marcel Gurk and Igor Oleyink.
Celebrated British sailor Sir Robin Knox-Johnston – the first person to sail single-handed and non-stop around the world – is also setting course for Soneva Fushi to host exclusive sailing lessons aboard the 23-metre Soneva in Aqua from November 23 to December 1, 2023. In addition, sailing enthusiasts and ocean lovers alike can set sail to the Maldives’ most picturesque islands with the multi-day Island Hopper charter and visit the manta rays of Hanifaru Bay, kayak amid bioluminescent bloom or explore pristine lagoons at leisure.
An array of fine, festive dining highlights will see creative culinary journeys hosted by some of the world’s best chefs throughout winter, including Tim Raue who is bringing Berlin’s two Michelin-starred Restaurant Tim Raue to Soneva Fushi for an exclusive residency at Flying Sauces. There will also be special menus from celebrated chefs Ricky Saward, Timothy Bilton and Maria José San Román, alongside winter cocktails and ice cream creations inspired by seasonal flavours and local ingredients.
Young Sonevians can explore fun-packed daily programmes full of seasonal cheer at The Den, in addition to journeying through the galaxy with planetary scientist Dr Ryuki Hyodo and astrophysicist Sarafina Nance, exciting watersports, learn-to-swim sessions with Olympic swimmer Therese Alshammar, and inspiring activities with British academic mentoring firm Oppidan Education.
Featured
Ten years of turtle conservation: Coco Palm Dhuni Kolhu and Olive Ridley Project milestone
Coco Palm Dhuni Kolhu, part of the boutique island resort collective Coco Collection, is marking ten years of partnership with the Olive Ridley Project (ORP), celebrating a decade-long commitment to marine conservation in the Maldives.
The partnership reached a significant milestone in 2017 with the opening of the Maldives’ first veterinary-led Marine Turtle Rescue Centre at Coco Palm Dhuni Kolhu, pioneering specialised sea turtle care in the country. Since its establishment, the centre has treated and released 152 injured turtles, achieving a rehabilitation success rate of nearly 60 per cent. The facility plays a critical role in caring for turtles impacted by human activities, including entanglement in marine debris and ghost nets.
Beyond rescue and rehabilitation, the Olive Ridley Project leads long-term sea turtle research across the Maldives, collecting data on nesting activity, population trends and threats to marine life. This work contributed to the country’s first National Red List Assessment of Threatened Species, published in 2022. Supported by a network of citizen scientists, ORP’s Maldives research team has documented more than 45,000 sea turtle encounters nationwide. Over the past decade, Coco Collection has been a major contributor to this effort, recording nearly 3,500 encounters and reinforcing its position as one of ORP’s most significant research partners.
Guests at Coco Palm Dhuni Kolhu are invited to engage directly with these conservation initiatives through weekly marine talks, educational sessions led by the resort’s resident Marine Educator, and opportunities to witness rehabilitated sea turtles being released back into the ocean.

Commenting on the milestone, Siraj Waseem, General Manager of Coco Palm Dhuni Kolhu, said that celebrating ten years of partnership with the Olive Ridley Project was a source of pride for Coco Collection. He noted that what began as a shared commitment to protecting marine life has evolved into a long-term collaboration rooted in education, conservation and meaningful guest engagement, adding that the Marine Turtle Rescue Centre continues to grow in strength with ORP’s support.
Dr Martin Stelfox, Founder and Chief Executive Officer of the Olive Ridley Project, said the decade-long partnership reflects a pioneering collaboration and significant progress in sea turtle conservation in the Maldives. He highlighted advances in conservation medicine and research achieved together, as well as the impact of inspiring guests and Maldivian interns to care for and protect the country’s marine environment.
Over the past ten years, the ORP Marine Turtle Rescue Centre at Coco Palm Dhuni Kolhu has hosted ten veterinary surgeons, each contributing to the development of sea turtle conservation medicine in the Maldives. Through the Sea Turtle Veterinary Trainee Programme, the resort and ORP have trained 29 veterinary professionals from 12 countries, helping to strengthen a global network of sea turtle clinical care across the Indian Ocean and beyond.
Alongside its conservation work, Coco Palm Dhuni Kolhu continues to offer a wide range of experiences for guests, from water sports such as water skiing, surfing and parasailing to sailing, paddle-boarding and kayaking in the surrounding lagoon. Visitors can also explore Maldivian culture through curated Coco Experiences that highlight local island life and heritage. As the resort marks ten years of collaboration with the Olive Ridley Project, Coco Palm Dhuni Kolhu continues to demonstrate how meaningful conservation efforts can coexist with memorable guest experiences.
Awards
Fuvahmulah receives Tiger Shark Dive Award at DRT Expo KL
Fuvahmulah City Council participated in the Malaysia edition of the Diving, Resort & Travel (DRT) Expo held in Kuala Lumpur, promoting Fuvahmulah as a tourism and dive destination to international audiences.
The council took part in the expo through Discover Fuvahmulah, the official destination brand of Fuvahmulah City Council, which leads efforts to market the island to travellers and the global dive community. During the event, Fuvahmulah was recognised with the Tiger Shark Dive Award, highlighting the island’s global reputation for year-round tiger shark diving.
DRT Expo is one of Asia’s established dive and travel exhibitions, bringing together dive operators, tourism boards, resorts and travellers from across the region. The Kuala Lumpur edition attracts a large number of dive enthusiasts, travel professionals and specialised tourism operators, providing a platform for destinations to engage directly with key markets.

Through Discover Fuvahmulah, the City Council promotes the island as a distinct tourism destination via its official website, social media platforms and participation in international dive fairs. The branding focuses on Fuvahmulah’s unique positioning as a single-island destination, its marine biodiversity, and its growing appeal for niche tourism segments, particularly diving.
Fuvahmulah has gained international recognition in recent years for its consistent tiger shark encounters, which take place close to shore and throughout the year. The award received at DRT Expo KL reflects the destination’s standing within the global diving community and its continued efforts to strengthen visibility in international markets.
Featured
Angsana Velavaru marks Year of the Horse with festive dining and family experiences
Angsana Velavaru invites guests to welcome the Lunar New Year with a vibrant two-day celebration inspired by togetherness, prosperity and new beginnings. Taking place from 16 to 17 February, the programme marks the Year of the Horse with cultural rituals, festive dining, ocean adventures and family-friendly experiences across the island.
Set within a private lagoon in the South Nilandhe Atoll, Angsana Velavaru provides a setting where tradition blends naturally with island life. The Lunar New Year programme is designed to balance meaningful cultural moments with relaxed celebration, encouraging guests of all ages to connect, explore and share in the spirit of renewal.
Festivities unfold throughout the island with a diverse line-up of experiences. Mornings begin with water aerobics at Kuredhi Pool Bar and gentle interactions with the island’s resident lovebirds, while afternoons invite creativity through dumpling-making workshops, kite flying along the shore and friendly beach volleyball matches. Ocean enthusiasts can enjoy snorkelling cruises, citizen-science reef explorations and discover scuba diving sessions, offering a closer look at the resort’s marine environment.
Evenings are dedicated to indulgence and celebration. Guests can take part in curated cocktail experiences, including tropical arrack, rum and mojito mixology, before gathering for festive dining that reflects abundance and togetherness. Highlights include a Lunar New Year beach BBQ with premium selections, a celebratory banquet featuring festive flavours, and a gala evening at Kuredhi Pool Bar with cultural performances, live entertainment and DJ sets continuing late into the night.
Families play a central role in the celebrations, with young guests welcomed at the Ranger’s Club for a dedicated children’s programme. Activities include festive crafts, nature walks, scavenger hunts and hands-on experiences inspired by Lunar New Year traditions, allowing children to engage with the celebrations while families enjoy the programme at their own pace.
Throughout the two days, the symbolism of the Year of the Horse—associated with vitality, movement and positive momentum—is reflected across the island. From shared meals and ocean adventures to quieter moments watching kites drift across the sky, the celebrations are designed to honour new beginnings in a festive yet effortless way.
This Lunar New Year, Angsana Velavaru invites guests to welcome the year ahead surrounded by natural beauty, cultural richness and warm island hospitality.
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