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Discover magic of festive season with Soneva’s 2023 winter collection

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Pioneering resort brand Soneva has announced its latest collection of exclusive, seasonal experiences for guests at Soneva Fushi and Soneva Jani in the Maldives and Soneva Kiri in Thailand. Setting the scene for unforgettable memories, the Winter Collection features curated feasts from Michelin-starred chefs, bespoke treatments by world-renowned wellness specialists and an exciting children’s holiday programme that includes training sessions with sporting legend Fernando Torres, amongst others.

In true Soneva tradition, guests can expect dazzling Christmas celebrations complemented by rare experiences, designed to enthral all season long at Soneva Fushi, Soneva Jani and Soneva Kiri. The iconic New Year’s Eve Journey around each resort will see out the year with sumptuous dining, live music and unforgettable entertainment.

To help guests reconnect mind, body and soul, Soneva is championing health and wellness this season. From December 21 to 29, 2023, football icon Fernando Torres will be hosting coaching sessions with Young Sonevians at Soneva Jani. Throughout winter in the Maldives, guests can also experience training workshops with visiting tennis legends Daniil Medvedev, Kiki Bertens, and Paul Haarhuis; transformative treatments with renowned osteopath Hortensia Corredoira; and fast-paced workshops with international freestyling sensations Marcel Gurk and Igor Oleyink.

Celebrated British sailor Sir Robin Knox-Johnston – the first person to sail single-handed and non-stop around the world – is also setting course for Soneva Fushi to host exclusive sailing lessons aboard the 23-metre Soneva in Aqua from November 23 to December 1, 2023. In addition, sailing enthusiasts and ocean lovers alike can set sail to the Maldives’ most picturesque islands with the multi-day Island Hopper charter and visit the manta rays of Hanifaru Bay, kayak amid bioluminescent bloom or explore pristine lagoons at leisure.

An array of fine, festive dining highlights will see creative culinary journeys hosted by some of the world’s best chefs throughout winter, including Tim Raue who is bringing Berlin’s two Michelin-starred Restaurant Tim Raue to Soneva Fushi for an exclusive residency at Flying Sauces. There will also be special menus from celebrated chefs Ricky SawardTimothy Bilton and Maria José San Román, alongside winter cocktails and ice cream creations inspired by seasonal flavours and local ingredients.

Young Sonevians can explore fun-packed daily programmes full of seasonal cheer at The Den, in addition to  journeying through the galaxy with planetary scientist Dr Ryuki Hyodo and astrophysicist Sarafina Nance, exciting watersports, learn-to-swim sessions with Olympic swimmer Therese Alshammar, and inspiring activities with British academic mentoring firm Oppidan Education.

Awards

Fashion Travel Awards name Villa Park Maldives’ best family island resort

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There are family resorts, and then there are islands that seem to understand how families actually travel. Villa Park, set in the whale shark waters of South Ari Atoll, belongs firmly to the latter. Named Best Family Island Resort in the Maldives at the Fashion Travel Awards 2026, the resort has been recognised for an experience that feels generous, unforced and made for every generation.

Organised by Fashion TV Russia, the awards took place in Moscow in aboard the Radisson Royal Flotilla, bringing together tourism leaders, media, tastemakers and international travellers to celebrate standout names in global hospitality.

At Villa Park, the luxury is not only in the setting, though there is plenty of that. It is in the space to spread out, the ease of moving through the day, and the rare feeling that no one has to compromise. Children have the world of Park Players Kids’ Club, teens can cycle, snorkel or head out on the water, while parents find their own rhythm between the beach, Araamu Spa, long lunches and quiet moments by the pool.

Set on one of the largest natural islands in the Maldives, Villa Park has the scale to keep a holiday interesting and the softness to make it feel simple. Days move from palm-lined cycling paths to white-sand beaches, from watersports to whale shark excursions in the marine protected waters of South Ari, from casual family meals to evenings by the ocean. Polished, but never precious.

The recognition reflects Villa Park’s growing reputation as a Maldivian resort that does family travel with both style and substance, creating holidays that feel adventurous, easy and deeply shared.

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Kandooma Maldives begins new chapter under HPL Hotels & Resorts

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A new chapter is about to begin for one of the Maldives’ most recognised island resorts, with the management agreement between Hotel Properties Limited (HPL) and InterContinental Hotels Group (IHG) concluding on 30 September 2026.

From 1 October 2026, the resort will commence a new chapter as Kandooma Maldives, managed by HPL Hotels & Resorts, a subsidiary of Hotel Properties Limited (HPL). The transition represents a significant milestone in the resort’s evolution, with Kandooma becoming the 13th property in the HPL Hotels & Resorts collection and the group’s second Maldivian destination, joining Gili Lankanfushi Maldives.

The transition follows years of operation under the Holiday Inn Resort Kandooma Maldives banner, reflecting HPL’s long-term vision to evolve the resort’s identity, guest experience and market positioning while retaining the authentic island spirit that has made Kandooma a favourite among families, divers, surfers and returning guests from around the world.

Supporting the transition is Kandooma Next Chapter, a carefully planned enhancement programme that will introduce refreshed all-villa accommodation, upgraded guest facilities and new experiences across the island.

Importantly, the improvements are being delivered through a phased approach designed to ensure guests continue to enjoy the relaxed island holiday experience for which Kandooma is known.

Returning General Manager Andrew Drummond, who previously led the resort and has a long-standing connection with Kandooma, has been appointed to oversee the transition and future upgrade of the property.

“Kandooma has always had a strong identity and loyal following. The changes now underway have been carefully considered to enhance what guests already love about the resort while introducing new elements that will strengthen its appeal for years to come,” said Andrew Drummond.

Drummond said guest comfort and experience remain the resort’s highest priority throughout the transition period.

“The enhancement programme has been designed around the guest journey. Work is being undertaken in stages, with careful planning around resort operations, quiet zones and guest spaces to ensure holiday experiences remain enjoyable and uninterrupted.”

“Guests can continue to expect the warm hospitality, genuine service and memorable experiences that have become synonymous with Kandooma.” he added.

As part of the upgrade works, the resort’s inventory will evolve from 154 villas to 146 villas, creating opportunities for larger accommodation categories, enhanced facilities and improved guest experiences.

While many of the details of the new brand experience will be unveiled in the coming months, the new Kandooma Maldives brand will draw inspiration from the island’s natural environment, social spirit and ocean lifestyle, celebrating the experiences that have long defined the destination.

“Kandooma has earned a reputation as one of the Maldives’ leading family, surf and diving resorts, and those strengths will continue to be at the heart of the brand,” Drummond added.

The resort will continue operating throughout the transition period and welcoming guests as normal. Further announcements regarding the Kandooma Maldives brand, new experiences and enhancements will be released in the lead-up to the official launch on 1 October 2026.

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Milaidhoo Maldives honoured with Forbes VERIFIED™ Responsible Hospitality badge

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Milaidhoo Maldives has announced that it has been awarded the 2026 VERIFIED™ Responsible Hospitality badge with Forbes Travel Guide, a recognition that celebrates hotels and resorts committed to making a meaningful, measurable difference through responsible tourism.

For an island with just 50 villas nestled within the breathtaking UNESCO Biosphere Reserve of Baa Atoll, this recognition is especially significant. It reflects a philosophy that has always been at the heart of Milaidhoo: that the most memorable luxury experiences are created by caring deeply, for guests, for people, for culture and for the extraordinary natural environment that surrounds the private boutique island.

From protecting the thriving coral reefs and supporting local communities to showcasing authentic Maldivian traditions through cuisine, storytelling and personalised experiences, responsibility has never been a separate initiative at Milaidhoo. It is simply the way hospitality is practiced every single day.

“We have always believed that luxury should leave guests inspired, not destinations compromised,” said the General Manager of Milaidhoo Maldives, Paul van Frank. “Receiving the VERIFIED™ Responsible Hospitality badge with Forbes Travel Guide is a wonderful recognition of the passion our team, the Milaidhoo Family, brings to every experience and every decision. We are proud that our small island continues to prove that thoughtful hospitality can create a lasting positive impact.”

Milaidhoo has never aspired to be the biggest resort in the Maldives. Instead, it has quietly earned a reputation as one of its most cherished boutique escapes, where every guest is known by name, every experience is thoughtfully crafted to create the unique Milaidhoo Moments and every stay reflects the warmth of genuine Maldivian hospitality.

As travellers increasingly seek destinations that combine exceptional service with authentic purpose, Milaidhoo continues to demonstrate that luxury and responsibility are not competing ideals, they are inseparable.

This latest recognition is more than another accolade. It is a celebration of the people behind the island, the community that inspires it and a vision of hospitality where every thoughtful choice contributes to a more sustainable future.

Sometimes, the smallest islands make the biggest impression.

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