Connect with us

News

Discover magic of festive season with Soneva’s 2023 winter collection

Published

on

Pioneering resort brand Soneva has announced its latest collection of exclusive, seasonal experiences for guests at Soneva Fushi and Soneva Jani in the Maldives and Soneva Kiri in Thailand. Setting the scene for unforgettable memories, the Winter Collection features curated feasts from Michelin-starred chefs, bespoke treatments by world-renowned wellness specialists and an exciting children’s holiday programme that includes training sessions with sporting legend Fernando Torres, amongst others.

In true Soneva tradition, guests can expect dazzling Christmas celebrations complemented by rare experiences, designed to enthral all season long at Soneva Fushi, Soneva Jani and Soneva Kiri. The iconic New Year’s Eve Journey around each resort will see out the year with sumptuous dining, live music and unforgettable entertainment.

To help guests reconnect mind, body and soul, Soneva is championing health and wellness this season. From December 21 to 29, 2023, football icon Fernando Torres will be hosting coaching sessions with Young Sonevians at Soneva Jani. Throughout winter in the Maldives, guests can also experience training workshops with visiting tennis legends Daniil Medvedev, Kiki Bertens, and Paul Haarhuis; transformative treatments with renowned osteopath Hortensia Corredoira; and fast-paced workshops with international freestyling sensations Marcel Gurk and Igor Oleyink.

Celebrated British sailor Sir Robin Knox-Johnston – the first person to sail single-handed and non-stop around the world – is also setting course for Soneva Fushi to host exclusive sailing lessons aboard the 23-metre Soneva in Aqua from November 23 to December 1, 2023. In addition, sailing enthusiasts and ocean lovers alike can set sail to the Maldives’ most picturesque islands with the multi-day Island Hopper charter and visit the manta rays of Hanifaru Bay, kayak amid bioluminescent bloom or explore pristine lagoons at leisure.

An array of fine, festive dining highlights will see creative culinary journeys hosted by some of the world’s best chefs throughout winter, including Tim Raue who is bringing Berlin’s two Michelin-starred Restaurant Tim Raue to Soneva Fushi for an exclusive residency at Flying Sauces. There will also be special menus from celebrated chefs Ricky SawardTimothy Bilton and Maria José San Román, alongside winter cocktails and ice cream creations inspired by seasonal flavours and local ingredients.

Young Sonevians can explore fun-packed daily programmes full of seasonal cheer at The Den, in addition to  journeying through the galaxy with planetary scientist Dr Ryuki Hyodo and astrophysicist Sarafina Nance, exciting watersports, learn-to-swim sessions with Olympic swimmer Therese Alshammar, and inspiring activities with British academic mentoring firm Oppidan Education.

Featured

City Iftar experience curated at JEN Maldives by Shangri-La

Published

on

JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.

Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.

Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.

Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.

Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.

Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.

Continue Reading

Drink

Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

Published

on

Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

Continue Reading

Business

Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space

Published

on

Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.

Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.

Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:

  • Up to 300 guests in theatre-style setup
  • Up to 240 guests for dining and banquet-style events
  • Up to 200 guests for cocktail-style receptions
  • Up to 144 guests in cluster-round configuration

Enhancing the flexibility of the venue are additional dedicated spaces, including:

  • A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
  • A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
  • The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.

Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.

True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.

The venue offers flexible meeting formats designed to suit different event needs, including:

  • Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
  • Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.

These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.

With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.