News
Sun Siyam Vilu Reef celebrates 25 years of extraordinary journeys with curated lineup of events

Sun Siyam Vilu Reef is celebrating its Silver Jubilee on 28th of October 2023, marking 25 years of excellence in providing unparalleled boutique luxury, authentic Maldivian allure, and sustainable hospitality in the heart of the Maldives.
The resort has curated an exciting lineup of events throughout the month of October to commemorate this remarkable milestone, including an exclusive chef residency with renowned culinary maven, Chef Einat Admony from October 23rd to October 29th, 2023 and a yoga and wellness collaboration with celebrity yoga guru Regina Gimranova from October 25th to 27th, 2023.
On the grand anniversary day itself, October 28th, 2023, guests will enjoy a spectacular lineup of activities, including a flag hosting, a morning run, special lunches, crafting canapés with Chef Einat, a gala dinner with a live band, and a special party with a raffle draw. Everyone will be able to celebrate together with the resort team, and experience the magic of the Maldives as well as the warmth and genuine Maldivian hospitality Sun Siyam Vilu Reef has been delivering for an astonishing 25 years of extraordinary moments.
Exclusive dining experiences, a four-course popup menu, and engaging cooking classes are some of the culinary delights specially crafted by Chef Einat Admony to commemorate this momentous occasion. Guests can savor a range of Middle Eastern and Israeli flavors against the backdrop of the Maldives’ stunning beauty.
Furthermore, Sun Siyam Vilu Reef invites its guests to join several yoga and wellness sessions and immerse themselves in the world of well-being with celebrity yoga guru Regina Gimranova. More than 6,000 individuals who have embraced yoga under Regina’s guidance have reported life-altering benefits, including increased happiness, enhanced self-confidence, and a profound sense of inner harmony. Regina’s teachings infuse a constant flow of energy and strength, inspiring new achievements for those who embrace the practice.
In addition, Sun Siyam Vilu Reef has embraced sustainability as a core value, and throughout October, the resort will engage in various initiatives, including celebrating World Elderly Day, World Teachers Day, and World Mental Health Day. These activities reflect the resort’s commitment to its local community and global well-being.
Thoha Yoosuf, the Resort Manager at Sun Siyam Vilu Reef, expressed his gratitude, saying, “Sun Siyam Vilu Reef holds a distinguished position as the inaugural resort in the Sun Siyam Group, a renowned hospitality and resort management company rooted in the Maldives. We’ve spent 25 years crafting unforgettable experiences and nurturing a sanctuary for travelers and marine life alike.”
He added, “Our commitment to luxury, sustainability, and genuine Maldivian hospitality has made Sun Siyam Vilu Reef a place where dreams come true. We invite travellers from around the world to join us in celebrating our Silver Jubilee, creating new memories in this timeless paradise.”
The resort remains a testament to the harmonious blend of luxury and nature, offering a tranquil escape where dreams become reality.
Nestled within the picturesque South Nilandhe Atoll, Sun Siyam Vilu Reef has been a beacon of enchantment for travellers worldwide for over two decades. As the inaugural instalment of the Sun Siyam Resorts narrative, this breath-taking destination has set the stage for unforgettable journeys, and now, it proudly celebrates its Silver Jubilee, marking 25 years of luxury, sustainability, and Maldivian allure.
With just a 35-minute seaplane flight from Velana (Male) International Airport, this resort offers the ultimate tropical hideaway. Its 103 charming villas are a canvas of tranquillity adorned with vibrant tropical accents. Whether you’re planning a romantic getaway, celebrating a special occasion, or simply seeking a peaceful retreat, Sun Siyam Vilu Reef provides the backdrop for life’s most cherished moments. Indulge in a variety of world-class amenities that elevate your stay. The all-inclusive meal plan offers an array of dining options across three remarkable restaurants, accompanied by an exceptional selection of beverages. It’s the perfect recipe for a culinary adventure, where each meal becomes a cherished memory. For those seeking relaxation, the resort’s spa and wellness treatments offer a journey into rejuvenation, drawing from time-honoured techniques. Meanwhile, the Turtle Kids Club ensures that young explorers, aged 12 and below, are kept entertained, making family getaways truly enjoyable.
For more information on the celebrations please check the anniversary booklet. To book your stay, please visit our website or get in touch with us at book@sunsiyam.com.
Drink
Kandolhu Maldives introduces new villas and gastronomic journeys

Kandolhu Maldives has announced a new season of island experiences, highlighting the resort’s refurbished Deluxe Ocean Pool Villas and a series of exclusive dining collaborations with internationally acclaimed chefs. The resort aims to offer guests opportunities to rediscover its intimate setting through refreshed accommodation and elevated culinary events.
The newly enhanced Deluxe Ocean Pool Villas, each spanning 120 sqm, have been designed with relaxation and comfort in mind. The villas now feature a spacious bedroom, a light-filled bathroom with a deep oval bathtub overlooking the Indian Ocean, and a private deck furnished with sun loungers and a sun umbrella. A new 23 sqm private pool has also been added, alongside a hammock suspended above the water, offering uninterrupted ocean views.

The resort has also introduced a line-up of exclusive dining events, bringing together Michelin-starred chefs and distinguished winemakers. These collaborations, hosted at Olive restaurant, combine fine cuisine with curated wine pairings, promising immersive gastronomic experiences.
- 3 October 2025: Chef Bernd Bachofer will present a degustation menu combining Japanese, Southeast Asian, and French haute cuisine. The evening will be paired with vintages from New Zealand’s Schubert Wines, led by winemaker Kai Schubert. Chef Bachofer, awarded a Michelin star in 2015, brings decades of expertise from renowned kitchens in Germany and Switzerland.
- 23 November 2025: The Kandolhu culinary team, headed by Chef Justin, will prepare a five-course Mediterranean dinner paired with Stonefish wines. Wine expert Peter Papanikitas will guide guests through each course, providing insights into the pairings.
- 3 December 2025: Michelin-starred Chef Theodor Falser will craft contemporary interpretations of Italian cuisine in a five-course dinner for just 14 guests. Each course will be paired with fine Italian wines, offering an intimate dining experience.
Kandolhu’s Island Hosts, Claudio Stupan and Luciana Codiferro, commented, “Our vision has always been to create a space where guests feel both completely relaxed and deeply inspired. With refreshed villas and new culinary journeys ahead, we are proud to offer an experience that truly reflects the spirit of Kandolhu.”
Featured
Bavarian traditions meet island living at Sun Siyam Olhuveli’s Oktoberfest

Sun Siyam Olhuveli has announced that it will host its own take on Oktoberfest from 1 to 5 October 2025, bringing one of the world’s most recognised celebrations to a tropical island setting. The resort will combine Bavarian traditions with Maldivian hospitality, offering guests a week-long programme of music, food, and festivities.
A highlight of the event will be a performance by international DJ twins Kristina and Anna Grushina. With a strong global following of more than two million on social media and chart-topping success on Spotify, the sisters are renowned for their high-energy sets that transform any stage into a vibrant dance floor. Their performance on the resort’s beachfront is expected to be a key feature of this year’s festival.
Alongside live music, the festival will present German brews and themed culinary experiences inspired by Oktoberfest. Guests will be able to enjoy Bavarian-style dishes alongside a selection of hops and lagers served beachside. To add to the atmosphere, family-friendly activities and games will be organised throughout the resort, creating a spirit of connection and celebration in an island environment.
“We are excited to bring together international music talent, authentic gastronomy, and our island’s natural beauty in this celebration,” said Hassan Adil, General Manager of Sun Siyam Olhuveli. “Every year, Oktoberfest and many other celebrations at Sun Siyam Olhuveli continue to highlight culture, community, and entertainment in a way that is unique to our resort and to the Maldives.”
The five-day festival will not only celebrate Oktoberfest but also demonstrate Sun Siyam Olhuveli’s ability to host immersive experiences that blend international entertainment with the relaxed lifestyle of the Maldives. Guests staying at the resort during this period will experience a beachfront festival of music, cuisine, and festivities designed to leave a lasting impression.
Local
MU Maniku, key architect of Maldives tourism industry, dies

Mohamed Umar Maniku (MU Maniku), a key figure in the establishment and growth of the Maldives tourism industry, has died in Singapore. He passed away on Saturday while in intensive care at Mount Elizabeth Hospital, where he had been receiving medical treatment for about a month.
In a statement issued on Saturday, Universal Enterprises announced:
“It is with deep sadness that we announce the passing of Mohamed Umar ‘M.U.’ Maniku on 30th August 2025 at 0630 hrs Singapore time in Mount Elizabeth Hospital, Singapore. As Chairman of Universal Enterprises, he will forever be remembered as a pioneer whose vision, loyalty and integrity were felt by generations of industry professionals, who will remember him with deep affection and respect. He had been an integral part of the inception and growth of the tourism industry in the Maldives. We remember a man whose legacy cannot be confined to a date or a place.”
“To those close to him, M.U. Maniku was a guiding light. He was the steady hand that led Universal Enterprises through decades of change, and a mentor for many. He is survived by his wife, children, grandchildren and extended family. The family wishes to express their sincere gratitude to all who have offered support and condolences during this difficult time.”
Maniku was part of the group that opened Kurumba Maldives in 1972, the country’s first resort, widely regarded as the starting point of the modern tourism industry in the Maldives.
As Chairman and a principal shareholder of Universal Enterprises/Universal Resorts, Maniku oversaw the development of a portfolio that has included properties such as Kurumba, Kuramathi, Baros, Velassaru, Kandolhu, Milaidhoo and Huvafen Fushi.
Beyond the Maldives, he also served as Chairman of Mahaweli Reach Hotels PLC in Sri Lanka from 2012, reflecting the group’s cross-border hospitality interests.
Maniku chaired the Maldives Association of Tourism Industry (MATI), which was formed in 1982 to represent resort owners and operators and to engage with government on policy and sector development. Under his leadership, MATI became a key platform for industry coordination and dialogue.
Contributions and legacy:
- Pioneering market entry (1972): Helped establish Kurumba and proved the commercial viability of resort tourism in the country.
- Resort development: Guided Universal’s expansion into multiple resort segments, supporting destination diversification and supply growth.
- Institution-building: Long-time chairmanship of MATI, fostering private-sector collaboration on standards, training and policy.
- Regional footprint: Leadership roles in hospitality ventures beyond the Maldives, including Mahaweli Reach Hotels.
Maniku had been hospitalised in Singapore for several weeks prior to his passing; local media had reported his transfer to intensive care at Mount Elizabeth Hospital.
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