News
Le Méridien Maldives Resort celebrates return of signature Au Soleil programme
Le Meridien Maldives Resort & Spa is inviting travellers to embrace a glamorous summer mindset through its returning Au Soleil programme and newly launched rosé sorbet.
Le Meridien Maldives Resort & Spa has teamed up with social media’s favourite chef and tastemaker – Meredith Hayden – to bring to life a Rosé infused sorbet as a nod to the brand’s quintessential invitation for travellers to chase the endless summer and create lasting memories complete with lazy, rosé-filled afternoons.
Inspired by the preciousness of caviar ice baths and the cocktail sidecar, this perfect scoop-and-sip combo is served in a custom-designed Sorbet Sidecar. The glass cone, reflective of a classic ice cream cone, holds the sorbet scoop and sits atop a stemless wine glass filled with rosé. The glassware duo is presented on a sunshine-coloured tray, with an Au Soleil wooden cradle designed to hold the cone while sipping the rosé.
Beginning this July, Le Meridien Maldives Resort & Spa will invite travellers to soak in the summer season, both on- and off-property:
Sip, Savour and Stay
From sun-kissed day with a glass of rosé, global jet sets visiting Le Meridien Maldives Resort & Spa will be able to capture the spirit of Au Soleil in a variety of ways:
- Beginning July 10 through October 31, will offer a special Au Soleil stay package that includes daily breakfast and a complimentary Le Scoop by Le Méridien gelato or sorbet.
- Embodying the idea that the sun never sets on the jet set, celebratory moments include Au Soleil Sunset Sessions and special Paella & Sangria dinners in Riviera Tapas & Bar and Au Soleil sunset picnics on the beach or on the resort’s private island – Bodu Finolhu.
- A modern twist to classic games traditionally enjoyed outdoors during warm weather days, such as the iconic seaside pastime of backgammon, as well as tic-tac-toe, poolside chess and chic modernist-style Jenga sets. Guests at Le Meridien Maldives Resort & Spa can take advantage of the giant chess board in The Hub.
- Le Scoop by Le Méridien, featuring various flavours of gelato and sorbet reminiscent of a glamorous, sunny summer spent on the French Riviera. Flavours include locally grown Papaya & Lime Sorbet. Ice-creams on offer include classic Mint & Choco Chip and Basil ice-cream. All are made from using the freshest ingredients harvested in Le Meridien Maldives’ own greenhouse.
- A distinctive on-property design aesthetic, evoking the spirit of Au Soleil and the playful glamour of endless European summers for travellers all year round.
- A How to Summer Guide that captures the unspoken rules of a perfect day Au Soleil, whether on the beach or in the town, including Sun Safety tips from the brand’s amenity partner MALIN+GOETZ.
Bring Au Soleil Home
Because Au Soleil is a state of mind that allows travellers to summer and savour the good life wherever they are and whenever they want, Shop Le Méridien, the new retail offering from Marriott Bonvoy Boutiques, features coveted summer items so that consumers can bring Au Soleil home.
General Manager,Thomas Schult, commented: “We are thrilled to introduce the Au Soleil programme at Le Meridien Maldives Resort & Spa, which encapsulates our ethos of living the ‘good life’. We hope guests will enjoy lazy Mediterranean inspired Rosé afternoons at the resort.
Le Meridien Maldives Resort & Spa participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the hotel, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalisation and a contactless experience that allows them to travel with peace of mind.
Prices based on 2 adults sharing an overwater villa with pool, including daily buffet breakfast start from $850 per couple.
For more information about Au Soleil by Le Méridien, please visit www.lemeridien.com/ausoleil and follow along on social media with #LMAuSoleil. Also visit: Chase Endless Summers with Le Méridien | Marriott Deals
Culture
Fushifaru Maldives showcases Maldivian culture through Eid celebrations
Fushifaru Maldives marked Eid al-Fitr with a series of cultural experiences aimed at showcasing Maldivian heritage and community values, as part of its “Moments of Kindness” initiative.
The resort organised activities designed to reconnect guests with traditional island life, placing a focus on cultural authenticity and community engagement. According to the resort, the initiative sought to revive elements of Maldivian traditions and present them in an interactive format for both international visitors and the local community.

A key highlight of the celebrations was a dedicated Maldivian Night, which featured a live demonstration of Malayfaiy, a traditional communal cooking practice. The experience was complemented by shisha offerings and cooking demonstrations, providing guests with insight into historical culinary techniques and social customs in the Maldives.

The evening also included a Maldivian buffet showcasing a range of local dishes, giving guests the opportunity to experience traditional flavours in a curated setting.

Fushifaru Maldives stated that the programme aimed to create meaningful connections through shared cultural experiences, while preserving and promoting local traditions within a resort environment.

The Eid celebrations form part of the resort’s broader efforts to incorporate elements of Maldivian identity into guest experiences, aligning with growing industry emphasis on cultural sustainability and community-oriented tourism.
Family
W Maldives launches Easter celebration with kayak races and beach feast
W Maldives unveils Tropical Easter, a one-day island takeover on Sunday, 5 April 2026, that transforms the resort into a vivid playground of colour, creativity, and effortless luxury. Set within the luminous blues of the North Ari Atoll, the celebration reframes the traditional holiday through a distinctly Maldivian perspective, where powder soft beaches replace spring meadows and the rhythm of the day moves from sunlit play to starlit revelry. Crafted or a global audience of discerning travellers, the experience balances polished indulgence with the brand’s signature playful edge, inviting couples, families, and friends to celebrate Easter in a a way that feels both elevated and carefree.
The festivities begin with The Great Little Easter Quest at WET Deck, where younger guests embark on a spirited hunt for hidden treasures before channeling their imagination into an open-air painting session. Designed as a joyful expression of creativity rather than a conventional children’s activity, the experience unfolds within the resort’s social heart, surrounded by vibrant energy, turquoise views, and a sense of occasion that resonates across generations.

As the afternoon unfolds, Race The Blue shifts the tempo with a high-energy kayak challenge across the resort’s crystalline lagoon. Participants paddle through waters so clear they reveal the intricate coral gardens of the celebrated house reef below, transforming the race into a breathtaking encounter with the Maldives’ underwater wonder. The event captures the essence of Tropical Easter’s story, playful adventure grounded in the extraordinary natural beauty, offering guests a rare opportunity to engage with the lagoon as both playground and vista.
At sunset, the celebration culminates at FIRE Beach with The Easter Table, a sophisticated alfresco buffet that elevates the holiday meal into a stylish social ritual. Classic Easter flavours are reinterpreted with contemporary flair across interactive live stations and vibrant culinary displays, while music drifts through the warm evening air and the ocean glows just beyond the shoreline. The setting is at once intimate and electric barefoot yet refined, inviting guests to linger long after the final course as the sky deepens into night.

Beyond the day’s curated experiences, Tropical Easter also highlights the resort’s signature lifestyle allure, from overwater villas poised above luminous lagoons to world class snorkelling accessible directly from the beach. Whether seeking adrenaline, indulgence, or pure escapism, guests can chape the celebration entirely to their own rhythm, embodying the freedom and spontaneity that define the W experience in the Maldives.
Travellers inspired to extend the festivities can unlock the exclusive Stay 5, Pay 4, member offer by enrolling in Marriott Bonvoy, transforming a single extraordinary day into a longer island escape. The package offers a compelling reason to plan ahead and immerse fully in the season’s distinctive tropical celebration.

This April, Tropical Easter at W Maldives promises more than a holiday, it delivers a mood, a sun-drenched fusion of playfulness, style and sensory indulgence set in one of the world’s most captivating destinations. For those seeking an Easter that feels fresh, glamorous, and unforgettable, the answer lies where tradition dissolves into turquoise and every moment unfolds with a touch of irreverent luxury.
For more information, visit www.wmaldives.com or connect with the resort’s team at reservations.wmaldives@whotels.com.
Culture
Sun Siyam Iru Fushi marks Eid with cultural celebrations and community spirit
At Sun Siyam Iru Fushi, Eid Al-Fitr is an expression of Ekuverikan —a traditional Maldivian spirit of fellowship where the boundaries between host and visitor dissolve into moments of sharing. The celebrations began on 20 March with a special morning high tea, bringing together our local and international team members to share in the joy of the occasion. By breaking bread following morning prayers, the entire team transformed a religious milestone into a shared human experience where global diversity is encouraged.

While Eid Al-Fitr lunch began with a symbolic cake cutting, the island transformed into a stage for Koadi Jehun at sunset. This traditional procession features locals marching with a koadi, a decorated stake crafted from coconut palm leaves woven into the shapes of birds and fish which is then offered to the children.

During the performance, dancers in traditional attire move in synchrony with Indian pots, a nod to the ancient trade routes that shaped the archipelago. As night fell, the air pulsed with the rhythmic beat of Boduberu. These songs, with roots reaching back to East Africa, serve as a living archive of the Maldivian ancestral journey across the Indian Ocean. The Eid Al- Fitr celebration continued with a DJ party in the newly built leisure hub dedicated to the team. The festivities concluded on Saturday with beach activities, reinforcing the belief that travel is most meaningful when it connects us to both nature and community.

“Eid Al-Fitr is a day to express gratitude through shared kindness,” says Ahmed Waheed, Human Resources Manager at Sun Siyam Iru Fushi. “By bringing guests and team members together, we offer an authentic connection to the Maldivian heritage we hold dear. Ultimately, travel is about these quiet, human moments that leave you feeling as though something new has stirred within.”
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