News
SOUL festival programme for Maldives debut
SOUL has published its captivating festival programme of insightful talks, guided wellness sessions and hands-on treatments, featuring a global line-up of visionaries, thought leaders and wellness pioneers to the Maldives from September 29 to October 8, 2023. A partnership by pioneering hospitality brand Soneva and international wellness enterprise ORGANIC INDIA, the intimate festival will be an immersive exploration of health and wellness in all its forms, from personal to planetary, at the award-winning Soneva Fushi, located within the Baa Atoll UNESCO Biosphere Reserve.
The list of international speakers includes: award-winning screenwriter, activist and documentary maker of That Sugar Film and 2024, Damon Gameau; Goi Peace Award recipient Bruce Lipton; New York Times bestselling author Jo Marchant; Ayurvedic aromatherapy pioneer Farida Irani; bestselling author and founder of Bio Blends Dr Libby Weaver; lifestyle ambassador and champion for Indian Prime Minister Narendra Modi’s ‘Fit India Movement’ Luke Coutinho; award-winning cinematographer, director and producer Louie Schwartzberg; psychologist, scientist and social entrepreneur Shamini Jain; gastroenterologist and author of The Mind Gut Connection Dr Emeran Mayer; clinical psychologist and mindfulness expert Shauna Shapiro; renowned spiritual leaders Swami Chidanand Saraswati and Sadhvi Bhagwati Saraswati; actress and biohacking expert Davinia Taylor; the first Western Ayurvedic practitioner in India Dr Robert Svoboda; award-winning science journalist Gaia Vince; naturopathic doctor and doctor of Oriental medicine Dr Lilly-Marie Blecher; anxiety and mindfulness coach Amanda Huggins; Medical Director & Senior Vice President of Mazumdar Shaw Medical Centre Dr Paul Salins; orthotropics, orthodontics and Homeoblock specialised dentist Dr Timothy Doolin; author, inventor and founder of Conscious Breathing Anders Olsson; oncology specialist and author Dr Nasha Winters and family medicine specialist and co-medical director at Taos Whole Health Integrative Care Dr Joanna Hooper.
SOUL Festival will span ten days and two weekends, offering guests the opportunity to explore the ancient healing traditions and modern science and medicine that serve individuals, communities and the planet. Sunset cocktails on the sandbank and a plant-based gala dinner on the beach will mark the official opening of the inaugural edition, followed by a live music performance and stargazing at Soneva Fushi’s island Observatory.
Each morning guests can rise with the Maldivian sun during group yoga and meditation on the sandbank, reach new fitness goals with bootcamps at the island jungle gym, explore the Indian Ocean’s hidden gems during guided paddleboarding, be introduced to the art of hot glassblowing, or gain insight into gut health during expert-led nutrition masterclasses. Throughout the day, guests can reconnect and feel renewed with daily healing rituals, expand their horizons during stimulating panel discussions, enjoy complimentary, one-on-one conversations with speakers or uncover the meaning of true health with a specially curated menu of treatments to try during SOUL.
Standout sessions not to be missed include The Neuroscience of Wellness with Bruce Lipton, Emeran Mayor, Shamini Jain, Paul Salins and Farida Irani; The Eye of the Storm – Finding Balance in Times of Chaos with Shauna Shapiro, Dr Lilly-Marie Blecher, Luke Coutinho and Robert Svoboda; Building a Regenerative Future with Damon Gameau, Sonu Shivdasani, William Bissel, Gaia Vince, Louie Swartzberg and Bruce Lipton; and Health Crisis to Health Awakening with Amanda Huggins, Louie Swartzberg and Jo Marchant. Alongside the live, in-person and interactive sessions for Soneva Fushi guests, SOUL’s sessions will also be streamed online.
Adding the perfect soundtrack to the event will be live musical performances by renowned Indian classical composer Ustad Kamal Sabri, sound healing practitioner and acclaimed singer and songwriter Kristin Hoffman and contemporary Indian poet and storyteller Bawari Basanti.
Guests can enjoy Soneva’s exclusive SOUL Festival offers, with specially curated three, five or ten-night packages. Starting from USD 6,900 for a three-night stay for two at Soneva Fushi, the offer includes full access to the festival programme, luxurious private villa accommodation, daily full board dining and round–trip domestic transfers. Bookings made before August 31, 2023, will also receive an additional 10 per cent reduction on the package rate.
A life-enriching festival with a purpose, proceeds from the sale of SOUL Festival tickets will go to the Soneva Foundation and ORGANIC INDIA Foundation to support the development of projects that have a positive environmental, social and economic impact.
“We are so proud to host the first edition of SOUL Festival at Soneva Fushi,” says Sonu Shivdasani, CEO and co-founder of Soneva. “Wellness permeates all that we do at Soneva: our sustainable, barefoot philosophy that reconnects our guests to the earth, our stunning natural locations, our delicious yet health-focused cuisine and our life-changing guest experiences. The festival’s remarkable programme is an opportunity to explore every facet of health and wellbeing, and I cannot wait to welcome the line-up of outstanding wellness experts to our shores.”
“SOUL Festival is a rare opportunity to experience a deeply immersive journey with some of the world’s leaders in wellness, health and regeneration,” adds festival director Chris Deckker. “From keynote talks and interactive panels to immersive workshops, intimate dinners and remote Island adventures, this unprecedented festival retreat is unlike any other in the world, hosted on one of the most magical Islands in the Maldives.”
Soneva Fushi can be easily reached via Velana International Airport in the capital Malé, or Maafaru International Airport in the Noonu Atoll. Every stay at Soneva Fushi also invites guests to indulge in Soneva’s signature experiences and award-winning services – from Barefoot Guardians on hand 24/7 to anticipate every request, and transformative wellness treatments at Soneva Soul, to rare, one-of-a-kind island experiences, and an exciting programme of activities at The Den, one of the largest children’s zones in the region.
News
Shangri-La Circle offers dining benefits at JEN Maldives Malé
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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