News
SOUL festival programme for Maldives debut
SOUL has published its captivating festival programme of insightful talks, guided wellness sessions and hands-on treatments, featuring a global line-up of visionaries, thought leaders and wellness pioneers to the Maldives from September 29 to October 8, 2023. A partnership by pioneering hospitality brand Soneva and international wellness enterprise ORGANIC INDIA, the intimate festival will be an immersive exploration of health and wellness in all its forms, from personal to planetary, at the award-winning Soneva Fushi, located within the Baa Atoll UNESCO Biosphere Reserve.
The list of international speakers includes: award-winning screenwriter, activist and documentary maker of That Sugar Film and 2024, Damon Gameau; Goi Peace Award recipient Bruce Lipton; New York Times bestselling author Jo Marchant; Ayurvedic aromatherapy pioneer Farida Irani; bestselling author and founder of Bio Blends Dr Libby Weaver; lifestyle ambassador and champion for Indian Prime Minister Narendra Modi’s ‘Fit India Movement’ Luke Coutinho; award-winning cinematographer, director and producer Louie Schwartzberg; psychologist, scientist and social entrepreneur Shamini Jain; gastroenterologist and author of The Mind Gut Connection Dr Emeran Mayer; clinical psychologist and mindfulness expert Shauna Shapiro; renowned spiritual leaders Swami Chidanand Saraswati and Sadhvi Bhagwati Saraswati; actress and biohacking expert Davinia Taylor; the first Western Ayurvedic practitioner in India Dr Robert Svoboda; award-winning science journalist Gaia Vince; naturopathic doctor and doctor of Oriental medicine Dr Lilly-Marie Blecher; anxiety and mindfulness coach Amanda Huggins; Medical Director & Senior Vice President of Mazumdar Shaw Medical Centre Dr Paul Salins; orthotropics, orthodontics and Homeoblock specialised dentist Dr Timothy Doolin; author, inventor and founder of Conscious Breathing Anders Olsson; oncology specialist and author Dr Nasha Winters and family medicine specialist and co-medical director at Taos Whole Health Integrative Care Dr Joanna Hooper.
SOUL Festival will span ten days and two weekends, offering guests the opportunity to explore the ancient healing traditions and modern science and medicine that serve individuals, communities and the planet. Sunset cocktails on the sandbank and a plant-based gala dinner on the beach will mark the official opening of the inaugural edition, followed by a live music performance and stargazing at Soneva Fushi’s island Observatory.
Each morning guests can rise with the Maldivian sun during group yoga and meditation on the sandbank, reach new fitness goals with bootcamps at the island jungle gym, explore the Indian Ocean’s hidden gems during guided paddleboarding, be introduced to the art of hot glassblowing, or gain insight into gut health during expert-led nutrition masterclasses. Throughout the day, guests can reconnect and feel renewed with daily healing rituals, expand their horizons during stimulating panel discussions, enjoy complimentary, one-on-one conversations with speakers or uncover the meaning of true health with a specially curated menu of treatments to try during SOUL.
Standout sessions not to be missed include The Neuroscience of Wellness with Bruce Lipton, Emeran Mayor, Shamini Jain, Paul Salins and Farida Irani; The Eye of the Storm – Finding Balance in Times of Chaos with Shauna Shapiro, Dr Lilly-Marie Blecher, Luke Coutinho and Robert Svoboda; Building a Regenerative Future with Damon Gameau, Sonu Shivdasani, William Bissel, Gaia Vince, Louie Swartzberg and Bruce Lipton; and Health Crisis to Health Awakening with Amanda Huggins, Louie Swartzberg and Jo Marchant. Alongside the live, in-person and interactive sessions for Soneva Fushi guests, SOUL’s sessions will also be streamed online.
Adding the perfect soundtrack to the event will be live musical performances by renowned Indian classical composer Ustad Kamal Sabri, sound healing practitioner and acclaimed singer and songwriter Kristin Hoffman and contemporary Indian poet and storyteller Bawari Basanti.
Guests can enjoy Soneva’s exclusive SOUL Festival offers, with specially curated three, five or ten-night packages. Starting from USD 6,900 for a three-night stay for two at Soneva Fushi, the offer includes full access to the festival programme, luxurious private villa accommodation, daily full board dining and round–trip domestic transfers. Bookings made before August 31, 2023, will also receive an additional 10 per cent reduction on the package rate.
A life-enriching festival with a purpose, proceeds from the sale of SOUL Festival tickets will go to the Soneva Foundation and ORGANIC INDIA Foundation to support the development of projects that have a positive environmental, social and economic impact.
“We are so proud to host the first edition of SOUL Festival at Soneva Fushi,” says Sonu Shivdasani, CEO and co-founder of Soneva. “Wellness permeates all that we do at Soneva: our sustainable, barefoot philosophy that reconnects our guests to the earth, our stunning natural locations, our delicious yet health-focused cuisine and our life-changing guest experiences. The festival’s remarkable programme is an opportunity to explore every facet of health and wellbeing, and I cannot wait to welcome the line-up of outstanding wellness experts to our shores.”
“SOUL Festival is a rare opportunity to experience a deeply immersive journey with some of the world’s leaders in wellness, health and regeneration,” adds festival director Chris Deckker. “From keynote talks and interactive panels to immersive workshops, intimate dinners and remote Island adventures, this unprecedented festival retreat is unlike any other in the world, hosted on one of the most magical Islands in the Maldives.”
Soneva Fushi can be easily reached via Velana International Airport in the capital Malé, or Maafaru International Airport in the Noonu Atoll. Every stay at Soneva Fushi also invites guests to indulge in Soneva’s signature experiences and award-winning services – from Barefoot Guardians on hand 24/7 to anticipate every request, and transformative wellness treatments at Soneva Soul, to rare, one-of-a-kind island experiences, and an exciting programme of activities at The Den, one of the largest children’s zones in the region.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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