News
SOUL festival programme for Maldives debut
SOUL has published its captivating festival programme of insightful talks, guided wellness sessions and hands-on treatments, featuring a global line-up of visionaries, thought leaders and wellness pioneers to the Maldives from September 29 to October 8, 2023. A partnership by pioneering hospitality brand Soneva and international wellness enterprise ORGANIC INDIA, the intimate festival will be an immersive exploration of health and wellness in all its forms, from personal to planetary, at the award-winning Soneva Fushi, located within the Baa Atoll UNESCO Biosphere Reserve.
The list of international speakers includes: award-winning screenwriter, activist and documentary maker of That Sugar Film and 2024, Damon Gameau; Goi Peace Award recipient Bruce Lipton; New York Times bestselling author Jo Marchant; Ayurvedic aromatherapy pioneer Farida Irani; bestselling author and founder of Bio Blends Dr Libby Weaver; lifestyle ambassador and champion for Indian Prime Minister Narendra Modi’s ‘Fit India Movement’ Luke Coutinho; award-winning cinematographer, director and producer Louie Schwartzberg; psychologist, scientist and social entrepreneur Shamini Jain; gastroenterologist and author of The Mind Gut Connection Dr Emeran Mayer; clinical psychologist and mindfulness expert Shauna Shapiro; renowned spiritual leaders Swami Chidanand Saraswati and Sadhvi Bhagwati Saraswati; actress and biohacking expert Davinia Taylor; the first Western Ayurvedic practitioner in India Dr Robert Svoboda; award-winning science journalist Gaia Vince; naturopathic doctor and doctor of Oriental medicine Dr Lilly-Marie Blecher; anxiety and mindfulness coach Amanda Huggins; Medical Director & Senior Vice President of Mazumdar Shaw Medical Centre Dr Paul Salins; orthotropics, orthodontics and Homeoblock specialised dentist Dr Timothy Doolin; author, inventor and founder of Conscious Breathing Anders Olsson; oncology specialist and author Dr Nasha Winters and family medicine specialist and co-medical director at Taos Whole Health Integrative Care Dr Joanna Hooper.
SOUL Festival will span ten days and two weekends, offering guests the opportunity to explore the ancient healing traditions and modern science and medicine that serve individuals, communities and the planet. Sunset cocktails on the sandbank and a plant-based gala dinner on the beach will mark the official opening of the inaugural edition, followed by a live music performance and stargazing at Soneva Fushi’s island Observatory.
Each morning guests can rise with the Maldivian sun during group yoga and meditation on the sandbank, reach new fitness goals with bootcamps at the island jungle gym, explore the Indian Ocean’s hidden gems during guided paddleboarding, be introduced to the art of hot glassblowing, or gain insight into gut health during expert-led nutrition masterclasses. Throughout the day, guests can reconnect and feel renewed with daily healing rituals, expand their horizons during stimulating panel discussions, enjoy complimentary, one-on-one conversations with speakers or uncover the meaning of true health with a specially curated menu of treatments to try during SOUL.
Standout sessions not to be missed include The Neuroscience of Wellness with Bruce Lipton, Emeran Mayor, Shamini Jain, Paul Salins and Farida Irani; The Eye of the Storm – Finding Balance in Times of Chaos with Shauna Shapiro, Dr Lilly-Marie Blecher, Luke Coutinho and Robert Svoboda; Building a Regenerative Future with Damon Gameau, Sonu Shivdasani, William Bissel, Gaia Vince, Louie Swartzberg and Bruce Lipton; and Health Crisis to Health Awakening with Amanda Huggins, Louie Swartzberg and Jo Marchant. Alongside the live, in-person and interactive sessions for Soneva Fushi guests, SOUL’s sessions will also be streamed online.
Adding the perfect soundtrack to the event will be live musical performances by renowned Indian classical composer Ustad Kamal Sabri, sound healing practitioner and acclaimed singer and songwriter Kristin Hoffman and contemporary Indian poet and storyteller Bawari Basanti.
Guests can enjoy Soneva’s exclusive SOUL Festival offers, with specially curated three, five or ten-night packages. Starting from USD 6,900 for a three-night stay for two at Soneva Fushi, the offer includes full access to the festival programme, luxurious private villa accommodation, daily full board dining and round–trip domestic transfers. Bookings made before August 31, 2023, will also receive an additional 10 per cent reduction on the package rate.
A life-enriching festival with a purpose, proceeds from the sale of SOUL Festival tickets will go to the Soneva Foundation and ORGANIC INDIA Foundation to support the development of projects that have a positive environmental, social and economic impact.
“We are so proud to host the first edition of SOUL Festival at Soneva Fushi,” says Sonu Shivdasani, CEO and co-founder of Soneva. “Wellness permeates all that we do at Soneva: our sustainable, barefoot philosophy that reconnects our guests to the earth, our stunning natural locations, our delicious yet health-focused cuisine and our life-changing guest experiences. The festival’s remarkable programme is an opportunity to explore every facet of health and wellbeing, and I cannot wait to welcome the line-up of outstanding wellness experts to our shores.”
“SOUL Festival is a rare opportunity to experience a deeply immersive journey with some of the world’s leaders in wellness, health and regeneration,” adds festival director Chris Deckker. “From keynote talks and interactive panels to immersive workshops, intimate dinners and remote Island adventures, this unprecedented festival retreat is unlike any other in the world, hosted on one of the most magical Islands in the Maldives.”
Soneva Fushi can be easily reached via Velana International Airport in the capital Malé, or Maafaru International Airport in the Noonu Atoll. Every stay at Soneva Fushi also invites guests to indulge in Soneva’s signature experiences and award-winning services – from Barefoot Guardians on hand 24/7 to anticipate every request, and transformative wellness treatments at Soneva Soul, to rare, one-of-a-kind island experiences, and an exciting programme of activities at The Den, one of the largest children’s zones in the region.
Featured
The Standard, Maldives unveils new Premium All-Inclusive package
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
Cooking
Kandolhu Maldives announces culinary collaboration with Chef Fabrizio Zanetti
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.
The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.
Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.
Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.
The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.
A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.
On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.
Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.
Featured
Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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