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SOUL festival programme for Maldives debut

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SOUL has published its captivating festival programme of insightful talks, guided wellness sessions and hands-on treatments, featuring a global line-up of visionaries, thought leaders and wellness pioneers to the Maldives from September 29 to October 8, 2023. A partnership by pioneering hospitality brand Soneva and international wellness enterprise ORGANIC INDIA, the intimate festival will be an immersive exploration of health and wellness in all its forms, from personal to planetary, at the award-winning Soneva Fushi, located within the Baa Atoll UNESCO Biosphere Reserve.

The list of international speakers includes: award-winning screenwriter, activist and documentary maker of That Sugar Film and 2024, Damon Gameau; Goi Peace Award recipient Bruce Lipton; New York Times bestselling author Jo Marchant; Ayurvedic aromatherapy pioneer Farida Irani; bestselling author and founder of Bio Blends Dr Libby Weaver; lifestyle ambassador and champion for Indian Prime Minister Narendra Modi’s ‘Fit India Movement’ Luke Coutinho; award-winning cinematographer, director and producer Louie Schwartzberg; psychologist, scientist and social entrepreneur Shamini Jain; gastroenterologist and author of The Mind Gut Connection Dr Emeran Mayer; clinical psychologist and mindfulness expert Shauna Shapiro; renowned spiritual leaders Swami Chidanand Saraswati and Sadhvi Bhagwati Saraswati; actress and biohacking expert Davinia Taylor; the first Western Ayurvedic practitioner in India Dr Robert Svoboda; award-winning science journalist Gaia Vince; naturopathic doctor and doctor of Oriental medicine Dr Lilly-Marie Blecher; anxiety and mindfulness coach Amanda Huggins; Medical Director & Senior Vice President of Mazumdar Shaw Medical Centre Dr Paul Salins; orthotropics, orthodontics and Homeoblock specialised dentist Dr Timothy Doolin; author, inventor and founder of Conscious Breathing Anders Olsson; oncology specialist and author Dr Nasha Winters and family medicine specialist and co-medical director at Taos Whole Health Integrative Care Dr Joanna Hooper.

SOUL Festival will span ten days and two weekends, offering guests the opportunity to explore the ancient healing traditions and modern science and medicine that serve individuals, communities and the planet. Sunset cocktails on the sandbank and a plant-based gala dinner on the beach will mark the official opening of the inaugural edition, followed by a live music performance and stargazing at Soneva Fushi’s island Observatory.

Each morning guests can rise with the Maldivian sun during group yoga and meditation on the sandbank, reach new fitness goals with bootcamps at the island jungle gym, explore the Indian Ocean’s hidden gems during guided paddleboarding, be introduced to the art of hot glassblowing, or gain insight into gut health during expert-led nutrition masterclasses. Throughout the day, guests can reconnect and feel renewed with daily healing rituals, expand their horizons during stimulating panel discussions, enjoy complimentary, one-on-one conversations with speakers or uncover the meaning of true health with a specially curated menu of treatments to try during SOUL.

Standout sessions not to be missed include The Neuroscience of Wellness with Bruce Lipton, Emeran Mayor, Shamini Jain, Paul Salins and Farida Irani; The Eye of the Storm – Finding Balance in Times of Chaos with Shauna Shapiro, Dr Lilly-Marie Blecher, Luke Coutinho and Robert Svoboda; Building a Regenerative Future with Damon Gameau, Sonu Shivdasani, William Bissel, Gaia Vince, Louie Swartzberg and Bruce Lipton; and Health Crisis to Health Awakening with Amanda Huggins, Louie Swartzberg and Jo Marchant. Alongside the live, in-person and interactive sessions for Soneva Fushi guests, SOUL’s sessions will also be streamed online.

Adding the perfect soundtrack to the event will be live musical performances by renowned Indian classical composer Ustad Kamal Sabri, sound healing practitioner and acclaimed singer and songwriter Kristin Hoffman and contemporary Indian poet and storyteller Bawari Basanti.

Guests can enjoy Soneva’s exclusive SOUL Festival offers, with specially curated three, five or ten-night packages. Starting from USD 6,900 for a three-night stay for two at Soneva Fushi, the offer includes full access to the festival programme, luxurious private villa accommodation, daily full board dining and round–trip domestic transfers. Bookings made before August 31, 2023, will also receive an additional 10 per cent reduction on the package rate.

A life-enriching festival with a purpose, proceeds from the sale of SOUL Festival tickets will go to the Soneva Foundation and ORGANIC INDIA Foundation​ to support the development of projects that have a positive environmental, social and economic impact.

“We are so proud to host the first edition of SOUL Festival at Soneva Fushi,” says Sonu Shivdasani, CEO and co-founder of Soneva. “Wellness permeates all that we do at Soneva: our sustainable, barefoot philosophy that reconnects our guests to the earth, our stunning natural locations, our delicious yet health-focused cuisine and our life-changing guest experiences. The festival’s remarkable programme is an opportunity to explore every facet of health and wellbeing, and I cannot wait to welcome the line-up of outstanding wellness experts to our shores.”

“SOUL Festival is a rare opportunity to experience a deeply immersive journey with some of the world’s leaders in wellness, health and regeneration,” adds festival director Chris Deckker. “From keynote talks and interactive panels to immersive workshops, intimate dinners and remote Island adventures, this unprecedented festival retreat is unlike any other in the world, hosted on one of the most magical Islands in the Maldives.”

Soneva Fushi can be easily reached via Velana International Airport in the capital Malé, or Maafaru International Airport in the Noonu Atoll. Every stay at Soneva Fushi also invites guests to indulge in Soneva’s signature experiences and award-winning services – from Barefoot Guardians on hand 24/7 to anticipate every request, and transformative wellness treatments at Soneva Soul, to rare, one-of-a-kind island experiences, and an exciting programme of activities at The Den, one of the largest children’s zones in the region.

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Baros Maldives’ The Lighthouse to present Duval-Leroy champagne pairing experience

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Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.

Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.

Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.

Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.

The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.

The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.

With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.

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Awards

Villa Park secures second straight HolidayCheck Award

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Villa Park has been recognised with the HolidayCheck Award 2026 for the second consecutive year, reflecting continued guest trust and consistently strong feedback.

Set on one of the Maldives’ largest natural islands in the South Ari Marine Protected Area (SAMPA) region, Villa Park is a standout choice for families seeking a lush, activity-filled escape. With tropical greenery woven throughout the island, long stretches of beach, and a wide range of experiences to suit every age, the resort offers the space and variety that make family travel feel effortless. From active lagoon days to slower, restorative moments, families can shape each day around what matters most to them.

Villa Park is also home to an extensive range of Beach Pool Villas, offering picture-perfect settings designed for easy indoor-outdoor living. Surrounded by palms and gardens, these private stays deliver the bright, tropical backdrop guests return for and love to capture.

For families, the island experience is elevated further by Park Players, positioned as the Maldives’ largest kids’ club, with a dedicated world of play, creativity, and discovery. The combination of nature, space, and things to do across the island continues to shape Villa Park’s reputation as one of the Maldives’ most trusted family resorts.

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Love

Azur rooftop at JEN Maldives sets stage for Valentine’s Day dining

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JEN Maldives by Shangri-La is set to mark Valentine’s Day with a curated rooftop dining experience at Azur Rooftop, combining ocean views, live music and a specially designed menu for couples.

Taking place against the backdrop of the Malé skyline and the Indian Ocean, the Valentine’s Day dinner is designed for couples seeking an intimate yet lively evening. The experience begins with a Tropical Sweetheart welcome drink, blending strawberry, lime and honey, followed by an amuse-bouche served as a shared moment between partners, featuring romesco mousse in a rye tart.

The dinner continues with a selection of starters including Indonesian chicken satay with peanut sauce and a chilled watermelon coconut gazpacho. A passion fruit and mango sorbet is served as a palate cleanser ahead of the main courses.

For the main course, guests may choose between roasted chicken with thyme and beet jus, seared seabass with smoked paprika mashed potatoes, or beetroot risotto finished with burrata. The dining experience concludes with a dessert sequence titled Kiss Me Goodnight, accompanied by petit fours such as dark chocolate passion bites and strawberry rose macarons. Illy coffee, teas, chilled juices and soft drinks are also included.

Live music performances by Akku will accompany the evening, adding to the rooftop ambience created by soft lighting, décor and panoramic views.

The Valentine’s Day dinner at Azur Rooftop is priced at USD 110 per couple, inclusive of all taxes and service charges. Advance reservations are recommended and can be made by calling +960 330 0888.

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