Featured
Maldivian taste arrives in Bamberg, Germany
Bamberg, a picturesque town in Germany, has recently become home to a new and exciting culinary experience. Annexx, a restaurant that specializes in Maldivian and international cuisine, has captured the attention of locals and tourists alike. We had the opportunity to talk with AJ Moosa, the proprietor of Annexx, to discuss his vision and the unique flavors he brings to the table.
AJ, a seasoned restaurateur with over a decade of experience in Bamberg, is no stranger to the city’s gastronomic scene. However, his latest venture is a departure from the traditional German fare that dominates the culinary landscape. AJ, who hails from the Maldives, noticed the immense popularity of his home country among German tourists but realized that not everyone could travel there to experience its vibrant flavors firsthand.

Driven by a desire to bridge this gap and share a taste of the Maldives with the local community, AJ opened Annexx. The restaurant has quickly gained popularity, attracting both Maldivian food enthusiasts and curious diners seeking something new and exotic. AJ’s ultimate goal is to recreate the authentic flavors of the Maldives and transport his guests to the idyllic islands through their taste buds.
During our conversation, AJ highlighted the overwhelming demand for Maldivian food at Annexx. One particular dish, a curry served with fragrant rice, has become a favorite among patrons. The curry, prepared using AJ’s mother’s cherished recipe, exudes aromatic spices and rich flavors that epitomize the essence of Maldivian cuisine. The dish’s popularity serves as a testament to AJ’s dedication to authenticity and his commitment to bringing the true taste of the Maldives to Bamberg.

AJ’s culinary journey began in the Maldives, where he started as a waiter in luxury resorts. Immersed in the world of fine dining, he developed a deep appreciation for the art of gastronomy. AJ’s passion for the industry led him to broaden his horizons, and he soon found himself managing restaurants in Hong Kong. However, it was his wife’s German heritage that ultimately brought him to Bamberg.
To hone his skills and expand his knowledge, AJ pursued a degree at the prestigious Swiss Hotel School, Glion Institute of Higher Education. Armed with a solid foundation in hospitality and a profound understanding of international cuisines, he was ready to embark on his culinary endeavors in Germany. His experience managing restaurants in Bamberg for over a decade provided him with valuable insights into the local dining scene and allowed him to establish a loyal customer base.
With Annexx, AJ has managed to create a unique and enchanting dining experience in Bamberg. By offering a glimpse into the vibrant culinary traditions of the Maldives, he has not only satisfied the cravings of Maldivian food enthusiasts but also introduced locals and tourists to an entirely new world of flavors. The success of Annexx stands as a testament to AJ’s passion, dedication, and his ability to bring a slice of paradise to the heart of Germany.
Photos courtesy Annex and Adelheid Wagner
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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