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Reethi Beach Resort hosts visiting Thai Chef Ann

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Reethi Beach Resort in the Baa Atoll, Maldives welcomes Chef Ann from The Nai Harn in Phuket, Thailand.

Chef Chatchanan Punjasuphachok, better known as Chef Ann, brings the unique flavours of Thai Cuisine to Reethi Beach Resort and its guests. Showcasing her talent from 1st to 11th of May 2022, she will present a full Thai Dinner Buffet at ‘The ‘Rehendhi’ on 6th of May 2022 and transform the resorts’ Saima Garden into a Thai A-la-carte venue on the remaining nights.

From the young age of 10 years onwards, Chef Ann started to help her parents in their family-run restaurant. As a young Chef she climbed up the ranks quickly and was able to work and learn alongside Chef Khun Benz, known from the infamous restaurant ‘The Nest’ at Soneva Kiri, Thailand. She was eager to learn and went into the art of playing with different aromas of spices, creating her own curry pastes.

Since its opening in 2015, Chef Ann is the Head Chef of ‘Cosmo’, the Thai restaurant at The Nai Harn in Phuket, Thailand, a member of the Leading Hotels of the World, which is frequented by many tourists and locals alike. It is no wonder that she gained the attention of her international clientele which gave her the opportunity to showcase her talents in other parts of the world such as the Brenner’s Park Hotel in Baden-Baden, Germany or the Eden Roc in Ascona, Switzerland amongst others.

“We are excited to welcome Chef Ann at Reethi Beach Resort and to extend our culinary offerings during her stay. The recent visit of Chef Salvatore has shown that hosting Visiting Chefs enhances the guest’s experience and enables us to bring a variety of international cuisine into our regular culinary offerings. In times where traveling is still restricted to some parts of the world, this is highly valued by our guests. Our team members are equally excited as they can learn new skills at first hand from them and nourish these possibilities given to them. We are sure that Chef Ann will bring a unique experience to our island,” says Denise Schmidt, Resort Manager at Reethi Beach Resort.

Reethi Beach is located in Baa Atoll, a UNESCO biosphere resort and has been welcoming guests since 1998. The island is a pioneer in the atoll of sustainable tourism and has recently been awarded the Green Globe Certification, demonstrating the long-term environmental commitments of the Resort. During the upcoming months, manta rays and whale sharks are to be seen around the island including the infamous Hanifaru Bay to which regular excursions are conducted to experience spectacular memories with these gentle giants.

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Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

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Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.

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Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

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Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.

Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.

Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”

This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”

With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.

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