Featured
MOPA, partners celebrate first anniversary of Plastic Reverse Logistics Project, accelerate action to tackle plastic waste
The Maldives Ocean Plastics Alliance (MOPA) and its partners on Sunday celebrated the successful completion of the first year of its Plastic Reverse Logistics Project. In a major expansion of their ambitious project to solve plastic waste pollution in Maldives, the NGO unveiled a major new initiative to collect empty PET bottles from resorts.
Launched on December 10, 2020, the Plastic Reverse Logistics Project involves a strong partnership with Happy Market Private Limited (bottlers of ‘Life’ mineralised water), Male’ Aerated Water Company Limited (bottlers of ‘Coca-Cola’ beverages) and Island Beverages Maldives (bottlers of ‘Taza’ mineralised water) who are voluntarily implementing extended producer responsibility in the Maldives.
The collected PET bottles are handed over to Parley Maldives to be recycled and upcycled into everyday items like Adidas sneakers. This national multi-stakeholder partnership project brings together numerous companies with a common vision to create a more sustainable business and a better shared future that makes a difference in people’s lives, communities and our planet.
The project initially involved regulated daily post-consumer collection of PET bottles from over 120 retail outlets, including eateries, restaurants and cafés in the Greater Male’ area. It has since expanded to cover over 263 eateries in Male’ city and its satellite town of Hulhumale’, with over 30,000 Kgs of PET bottles collected in just a year. In the second year, MOPA plans on expanding the project to cover over 300 outlets, including those in the southernmost Addu City.
“Collective action is critical in managing plastic waste responsibly and efficiently. The success of our Plastic Reverse Logistics Project is testament to why enlisting the help of customers and business partners can go a long way in effectively repurposing the growing single-use plastic waste in the Maldives,” says Thoriq Ibrahim, MOPA Founder and President.
Building on this success, MOPA and its partners are expanding the PET collection initiative to include the Maldives’ tourism industry, the mainstay of the island nation’s economy. As resorts are one of the main consumers of PET products in the country, the complementary Resort PET Collection Project aims to recover and recycle empty PET bottles from the more than 150 resorts across the archipelago.
“While we are dedicated to exploring recycling solutions wherever possible, we recognise that focusing our efforts on the Greater Male’ region is not enough. We need to push the envelope and keep increasing the number of partners we work with. We know that many resorts face challenges in recycling their PET bottles and with this initiative we aim to provide them with a win-win solution. We are resolved to explore every possible avenue that helps us manage plastic waste responsibly,” says Sanjay Maniku, Managing Director of Malé Aerated Water Company.
Commenting on the success of the partnership with MOPA, Ali Ihusaan, CEO of Happy Market Private Limited says: “As a responsible business, we care about our natural environment. While packaged drinking water has become an essential part of our daily lives, we recognise the important responsibility we have as a PET manufacturer to reduce and prevent our products from ending up in the seas. We are committed to our partnership with MOPA and be a part of the solution.”
Addressing the complicated challenge of plastic pollution requires a comprehensive approach and a well-coordinated effort. In line with this strategy, the Plastic Reverse Logistics Project and the new Resort PET Collection Project will help recover at least 150,000 Kgs of PET annually from the Maldives and promote behaviour change that will lead to a future where plastic waste is managed responsibly.
“As the Maldivian economy recovers from the unprecedented shocks of the COVID-19 pandemic, there is a need to double down our efforts to ensure that we build back better. While the crisis has highlighted the interconnectedness of our planet, the lessons we have learnt must be put to use in order for us to emerge stronger, to move toward a more sustainable and inclusive economic future,” continues Thoriq Ibrahim, MOPA Founder and President.
“Together with our partners, we hope to achieve systemic change through a circular economy. The success of the Plastic Reverse Logistics Project and our ability to expand it to resorts signal the commitment of our partners, and we are delighted to see their continued dedication to achieving a Maldives without waste.”
Action
Holiday Inn Resort Kandooma Maldives offers Dive Free programme
Holiday Inn Resort Kandooma Maldives is offering guests access to a range of dive sites in South Malé Atoll through its Dive Free programme, aimed at divers seeking structured and accessible diving experiences during their stay.
Located approximately 45 minutes by speedboat from Velana International Airport, the resort provides proximity to multiple dive sites within a 10 to 30-minute boat radius. The surrounding waters are known for varied reef structures, current-driven channels and regular marine life encounters, allowing for multiple dives per day.
The Dive Free programme is available to guests staying three nights or more, offering up to two complimentary scuba dives per day for up to two certified divers per villa.
According to Dive Centre Manager Ibrahim Shaan, the location enables access to a range of dive environments within a short distance, including reef and channel dives. He noted that sites such as Kandooma Thila can be reached within minutes, while additional sites offering different conditions are accessible within half an hour.
Director of Marketing and Sustainability Sharon Garrett stated that the programme is designed to integrate diving into the overall guest experience, reducing both time and cost considerations for certified divers.
Water conditions in the area remain suitable for diving throughout the year, with visibility often exceeding 20 metres. The dive sites accessible from the resort include:
- Kandooma Thila, a coral-covered pinnacle known for sightings of reef sharks and eagle rays
- Guraidhoo Corner, a channel dive site with strong currents attracting schools of fish and larger species
- Cocoa Corner, featuring reef walls and drop-offs with occasional pelagic encounters
- Kuda Giri Wreck, a sheltered site with a wreck and reef supporting reef fish and macro life
- Kandooma Caves, characterised by overhangs and reef formations with diverse marine species
Additional nearby sites include Manta Point, Lhosfushi, Medhu Faru and Waggiri, offering a mix of reef and channel diving, with seasonal manta ray sightings.
The resort operates a PADI five-star dive centre with guided excursions and access to multiple sites within short travel distances. The Dive Free programme is positioned as an option for divers seeking to maximise time in the water without the need for domestic transfers, providing direct access to dive locations from a single island base.
Featured
Grand Park Kodhipparu Maldives unveils Eid al-Adha experience
Grand Park Kodhipparu Maldives has introduced a curated Eid al-Adha offering aimed at travellers seeking a structured yet flexible way to mark the occasion in a resort setting.
Branded “Island Celebrations: Eid – Connect in Paradise”, the experience is positioned for guests from the Middle East, North Africa and Asia, with a focus on shared experiences, personal time and engagement with the surrounding environment.
Located approximately 20 minutes by speedboat from Velana International Airport, the resort is accessible for short-stay and family travel during peak holiday periods. The property features 120 beach and overwater villas, alongside an overwater spa, house reef and multiple dining outlets.
The Eid experience will begin with an in-villa welcome offering, including Arabic sweets, dates and fruit. The programme is structured around a series of optional activities rather than a fixed schedule. These include lagoon-based experiences, daily yoga sessions at sunrise and sunset, spa treatments, sunset cruises and dining options designed for private or shared settings.
The resort has indicated that the programme is intended to allow guests to engage with activities at their own pace, rather than follow a defined itinerary.
In line with the preferences of Muslim travellers, the resort has incorporated halal-friendly dining options, flexible meal arrangements and an expanded range of non-alcoholic beverages. Villa layouts are also designed to support privacy.
Grand Park Kodhipparu Maldives has reported guest ratings of 9.2 out of 10 on halal travel platforms, reflecting demand within this segment.
The introduction of the Eid programme aligns with broader trends in the Maldives tourism sector, where travel experiences are increasingly structured around personalisation, cultural considerations and smaller-scale experiences.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
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