Featured
Dusit Thani Maldives appoints new CSR manager
Dusit Thani Maldives on Mudhdhoo Island in Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, has appointed sustainability specialist Federico Catalioto as the resort’s new Corporate Social Responsibility (CSR) Manager.
Catalioto, an Italian national, has extensive experience in leading CSR initiatives for hotels and resorts focusing on holistic sustainability.
After earning his double bachelor’s degrees in Hospitality Management from world-renowned hospitality institutes Glion and Les Roches in Switzerland, Catalioto began his career in the Sales and Marketing department of Marriott International.
Seeking to use his skills and expertise to make a positive difference in the lives of others, he went on to spend nine months working at Maringi Eco Resort, a vocational school on the Indonesian island of Sumba. In the dual roles of Resort Director and Front Office Instructor, he led hospitality training for underprivileged young adults and strengthened his knowledge and interest in sustainable practices in the luxury travel sector.
His work included reducing the resort’s carbon footprint, monitoring sourcing and consumption, and contributing to sustainability webinars organised by ‘The Long Run,’ an international programme under the Zeitz Foundation, a non-profit organisation that aims to achieve sustainability through the balance of conservation, community, culture and commerce.
To enhance his ability to drive sustainable change, Federico earned his MBA in Sustainable Hospitality Management at Sustainability Management School (SUMAS) in Switzerland, graduating with honours in 2020.
He now looks forward with much enthusiasm to starting his new life in the Maldives.
“My role at Dusit Thani Maldives provides me with a great opportunity to apply my overall knowledge and experience to contribute to the resort’s mission to have a positive impact on its community and the environment,” Catalioto said.
“I am honoured to be able to continue the resort’s existing projects, and I look forward to developing many new projects and ideas too.”

Catalioto’s first order of business will be to take over ongoing CSR projects. He will oversee in-house initiatives such as the hydroponic garden, recycling and waste management, and processes to reduce the use of chemicals and single plastic on the island.
He will also leverage his connections with SUMAS to invite students to design special projects for the island and activities focused on raising sustainability awareness among guests and employees.
Other initiatives he is leading are paper-making workshops, nature walks, marine presentations, local culture presentations and back-of-house tours for guests.
Federico also plans to introduce farm-to-table activities, hot composting processes, new standards for food waste reduction, coral reef restoration via line nurseries, responsible fishing practices (with Blue Marine Foundation), and other key activities to ensure Baa Atoll reconfirms its UNESCO world heritage certification.
Featured
Villa Nautica’s festive glow: Yoga at sunrise, fireworks at midnight
Villa Nautica will embrace the festive spirit from 20 December 2025 to 6 January 2026, offering guests an easy island rhythm that flows from bright mornings by the water to music-filled evenings on the sand. The season begins with illuminated beaches and relaxed barbecues, gradually building through creative afternoons and live performances. Christmas Eve will feature a gala dinner, followed by Santa’s arrival on 25 December. The celebrations will culminate in a vibrant New Year’s Eve countdown with fireworks, before settling into a calm reset on New Year’s Day and concluding with Orthodox Christmas.
The programme balances practicality with a relaxed, unpretentious atmosphere. Mornings will bring sunrise yoga, family pool activities, and interactive cooking sessions, while evenings will feature poolside soirées, wine-paired dinners, and sunset cruises. With simple yet photogenic settings, the lagoon and sky take centre stage in shaping the mood. Guests—whether couples, friends, or families—can participate freely without losing the island’s easy pace.
For younger visitors, the festivities will centre around the kids’ club, where cookie and cupcake decorating, beach games, origami and craft sessions, storytelling, and cosy movie nights will take place. Small groups and attentive care ensure that creativity and play remain the focus, allowing parents to enjoy uninterrupted moments around the island.
A highlight of the season will be the Champagne Lucky Draw & Disco. From 1 to 31 December, each bottle of champagne purchased at resort bars or restaurants will serve as an entry to the draw. Guests are advised to keep their entry stubs for the live draw, held at 01:00 during the New Year’s celebration, where the prize will be a seven-night stay in a Water Villa for two.
Throughout the festive period, private experiences will feel as memorable as the larger celebrations. Guests may enjoy candlelit dinners on the sand, floating breakfasts, or early morning snorkelling sessions to begin the year anew. Whether seeking a lively shoreline celebration or a quiet evening stroll beneath lanterns and palms, Villa Nautica offers an atmosphere where every festive moment can glow in its own way.
Featured
JOALI BEING launches global campaign ‘Joyful Journeys of Well-Living’
JOALI BEING, the world’s first well-being island, has announced the launch of its new global brand campaign titled “Joyful Journeys of Well-Living.” The campaign celebrates the art of self-discovery, inviting travellers to reconnect with their inner selves through bespoke and transformative experiences.
Building upon JOALI BEING’s core philosophy of the “Joy of Weightlessness,” the campaign embodies the essence of harmony between mind, body, and spirit. It encourages guests to explore holistic pathways designed to restore balance and inspire personal growth.
Joyful Journeys of Well-Living serves as an invitation to travellers seeking meaningful change and renewal. The campaign narrates stories of individuals discovering joy through purposeful living, mindful connection, and immersive well-being experiences at JOALI BEING.
The visuals capture the island’s tranquil landscapes and nurturing spaces — from oceanfront sanctuaries to treetop villas and transformative healing sessions led by resident experts. The campaign presents JOALI BEING as more than a destination; it is a journey towards well-being, creativity, and self-transformation.
Each guest journey at JOALI BEING is founded on the resort’s Four Pillars of Well-Being — Mind, Skin, Microbiome, and Energy. Through tailored programmes, guests can embark on integrative wellness experiences encompassing sound therapy, movement and fitness, hydrotherapy, nutritional guidance, and energy-healing sessions curated by specialists.
The island features a series of advanced well-being spaces, including:
- CORE: a movement and fitness zone
- AREKA: a transformative treatment centre
- KAASHI: a hydrotherapy hall
- SEDA: a sound-healing room
- Ocean Sala: an open-air meditation and relaxation deck
Each space is designed to nurture a profound connection with nature and the self.
The Joyful Journeys of Well-Living campaign has been conceptualised and produced by JOALI BEING’s in-house team in collaboration with creative partners and visual storytellers from across the globe. The multi-platform campaign integrates film, digital, and print media to convey JOALI BEING’s ethos — a celebration of joy, transformation, and harmony.
The visual narrative draws inspiration from the natural beauty of the Maldives, reflecting JOALI BEING’s immersive design philosophy. The imagery captures the rhythm of the ocean, the play of light, and the flow of energy that define the spirit of the island.
Awards
Coco Bodu Hithi wins Best Waterside Hotel at Condé Nast Johansens Awards 2026
Coco Bodu Hithi has been recognised on the global stage, winning Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, held on 3 November 2025 in the UK. It is the second consecutive year the resort has been honoured by the publication, following last year’s win for Best Service, reaffirming its focus on heartfelt Maldivian hospitality and refined island living.
Described by Condé Nast Johansens as an “over-water, over-indulgent Maldivian island outpost,” Coco Bodu Hithi offers an intimate retreat of comfort and calm. The resort’s 32 Water Villas and 24 Coco Residences, each measuring 184 square metres and featuring private pools, provide secluded spaces set above the lagoon, where nature, design, and comfort come together to reflect the island’s romantic ambience.
Known for contemporary design infused with Maldivian heritage, the resort continues to welcome travellers seeking time by the sea, complemented by culinary collaborations with celebrity and Michelin-starred chefs. The experience balances privacy and comfort throughout a guest’s stay. With turquoise waters, quiet spaces, and experiences designed for connection and shared discovery, the resort presents a considered take on island living.
Located 35 minutes by speedboat from Velana International Airport, the island combines accessibility with seclusion—close enough for convenience, yet removed for privacy and serenity. As part of Coco Collection, the resort offers bespoke experiences, attentive service, and sustainable practices, shaping stays that feel personal and reflective of relaxed, authentic island life.
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