Connect with us

Featured

Timeless luxury, Maldivian charm: Grand launch of OZEN Reserve Bolifushi in Dec

Published

on

Set to open its doors on December 3, the second resort by The OZEN Collection has been completely redesigned to enrich guest experiences with a refined aesthetic of timeless luxury, subtle opulence, and Maldivian charm.

OZEN Reserve Bolifushi is an extraordinary tropical getaway for discerning leisure travellers. Located in South Male Atoll, Bolifushi island is just a 20-minute luxury catamaran ride from Velana International Airport.

“We are thrilled to introduce the new OZEN Reserve experience to the Maldives, with the launch of OZEN Reserve Bolifushi on December 3, 2020. Luxury is elevated to a whole new level here, in keeping with our brand ethos of delivering uber-luxe services in the most unique way,” General Manager Ricardo Leal said.

Timeless luxury, nature-inspired aesthetics

The architecture and interior design of the latest resort from The OZEN Collection are deeply entwined, creating harmonious spaces that embrace the raw, tropical beauty of the island.

Like its sister property OZEN Life Maadhoo, natural beauty is infused in each step of the design at Bolifushi island. The use of rich, rainforest green marble in the floors of villas, elegant, handwoven fabric wallpaper, tropical colours, and ornate décor highlights evoke elegance and splendour.

Bolifushi island, formed in the shape of figure eight, stretches over 750 metres by 100 metres at its thickest extension. It connects to a wooden Water Villa Jetty, which is another 750 metres long. The seven lavish Private Ocean Reserves with Slides have a dedicated jetty for absolute privacy.

A stunning arrival lounge impresses with the grandeur of a garden pool and cascading walls. Built with Sukabumi green stone tiles, the cascading walls shimmer in mesmerising shades of green ranging from jade to emerald.

“The launch of this resort marks an exciting new phase for The OZEN Collection brand, with a third property, OZEN Life Tangalle, in the horizon,” Venkata Giri, the Chief Operating Officer of parent company Atmosphere Group, said.

“As the world opens with a renewed interest in hospitality, we couldn’t be happier to delight leisure travellers with a world class resort that showcases the best of our services and the blissful natural beauty of Bolifushi island.”

Ideal playground for extraordinary travellers

All the 90 secluded villas and Reserves, located overwater and beachfront, have been completely renovated with fabulous additions such as walk-in wardrobes, glass-enclosed, air-conditioned bathrooms, and exotic open-air bathtubs.

Ornate, latticed screens elegantly placed on headboards of the beds and in the master bathrooms of the suites add a graceful touch to the ultra-luxurious villas.

Most coveted of the overwater accommodations, the nine Ocean Pool Suites and seven Private Ocean Reserves have massive water slides that start from the top floor and fall right into the clear lagoon waters.

The Royal Reserve is the most exclusive accommodation on the island, offering ultimate seclusion and privacy to host family and friends. The 400sqm Reserve features three bedrooms and a pool, with the option to convert it into a five-bedroom bungalow with two pools.

Personal Hiyani (butler) service epitomises luxury

In Dhivehi, the Maldivian language, Hiyani means shadow. From the moment guests arrive at Bolifushi island, they have a personal Hiyani, or butler, who is a caring, friendly shadow reachable round the clock.

The Royal Reserve comes with butler service, as well as a personal butler for each guest to ensure the smoothest of stays.

Dining in Maldivian splendour

Each restaurant is designed to have an individual theme, elevating dining to an immersive sensory experience.

Sangu Beach features show kitchens, timber mosaic chips, and decorative Arabic niches, while blue marble floor borders, modern fabrics, and rustic carpets create a contemporary vibe in the all-day dining Visa Del Mar restaurant.

The addition of the carefully tended Chef’s Garden, a tropical kitchen garden, allows chefs to add organic produce, herbs, and microgreens to their menus all year round, ensuring dishes bursting with freshness and flavour.

The OZEN Collection is an award-winning, uber-lux hospitality brand, owned by Atmosphere Hotels & Resorts.

OZEN resorts offer ultimate privacy blended with signature luxury aesthetics, for blissfully immersive holidays in pristine, Indian Ocean locations.

OZEN Maadhoo, the first resort under the brand, opened in July 2016. OZEN’s success story continues in the Maldives with the addition of OZEN Reserve Bolifushi, opening in December.

OZEN Life Tangalle takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.

Featured

Centara Grand Lagoon Maldives announces grand opening

Published

on

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

Continue Reading

Featured

Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Published

on

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

Continue Reading

Cooking

Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Published

on

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.