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Maldives enters ‘new normal’ as crushing lockdown ends

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Maldives on Monday lifted a crushing lockdown on its capital region after two months, as the spread of coronavirus in the island nation slows.

The lockdown and stay-at-home orders in the capital region were initially ordered on April 15 for two weeks. They were extended several times.

The lockdown banned all public activity and travel in one of the world’s most densely populated cities and its suburbs of Hulhumale and Villimale. Any movement in and out Male and its suburbs, as well as the neighbouring industrial islands of Thilafushi and Gulhifalhu were also banned.

Health authorities began a phased easing of lockdown on April 29, but most restrictions remained intact until Monday.

Movement restrictions in the capital region were lifted altogether on Monday except for a nightly curfew from 10pm to 5am.

But children and elderly have to follow set timings during the transitional phase, which runs until the end of June, with children only allowed outside daily from 4-6pm and elderly from 5-8am. Outdoor exercise is also restricted to 6-9pm.

Public gatherings of more than three people and family or house visits remain banned until the end of June.

Parks and public places, as well as local markets have been opened under HPA guidelines and with hand hygiene measures.

General businesses still have to get a special permit from the police, to open. They also have to display the maximum number of people allowed inside.

Cafes and restaurants are allowed to provide takeaway and delivery service only.

Face masks are mandatory for closed spaces and public service areas. Physical distancing, and hand sanitising and washing must also be practised when outside.

Domestic air and sea travel between islands that have no active virus cases is permitted. But travel to and from capital Male, the epicentre of the outbreak, is only allowed under recently-announced home quarantine rules.

Borders to reopen from July

Once the transitional phase ends at the end of June, public gatherings of up to 10 people will be allowed.

Government offices, as well as schools, colleges and universities will open.

Gyms, salons, barber shops and spa facilities can open. Both indoor and outdoor team sports can also resume.

Restaurants and cafes can begin dine-in service.

Borders will reopen from July, but only resorts will be allowed to cater to international visitors. Guesthouses on islands that have no active cases can also open, but they can only host locals and residents.

Nationwide restrictions lifted

Meanwhile, separate lockdown measures specifically for outside the greater Male region have also been lifted.

The measures included a ban on inter-island transport across the archipelago of 1,192 coral islands.

Public gatherings, including ceremonies and parties of all kinds, sporting events, and picnics in the islands, were also covered under the ban.

On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.

Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.

A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 2,035.

Eight deaths have been reported and 1,311 have made full recoveries.

The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.

The public health emergency declaration allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.

Non-essential services and public places in the capital such as gyms, cinemas and parks were also shut.

Restaurants and cafes in the capital were asked to stop dine-in service and switch to takeaway and delivery.

A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands was also ordered.

These measures allowed authorities to contain the outbreak.

More than half of the people who contracted the virus have recovered and daily recoveries have over taken the number of new infections detected per day.

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Summer Island Maldives rewards guests with 10th anniversary holiday giveaway

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Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.

The Grand Prize Includes:

  • Ten nights for two in a Water Villa
  • All-inclusive meals and beverages
  • Roundtrip speedboat transfers from Velana International Airport
  • A Serenity full-body massage for two at Firuma Spa by Serena
  • A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
  • Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports

“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”

To enter, participants are required to:

  • Follow @summer.island.maldives on Instagram
  • Like the giveaway post
  • Tag two friends in the comments (the tagged friends must also follow the page)
  • Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)

Key Details:

  • Open to all nationalities aged 18 and above
  • Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
  • International flights are not included
  • Winner will be announced on 1 October 2025 via Instagram
  • Prize is non-transferable and cannot be redeemed for cash

The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.

Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.

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Emilie Channon brings holistic healing residency to Baros Maldives

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Baros Maldives will host healer Emilie Channon from 18 September to 7 October 2025, giving guests the opportunity to take part in private sessions and workshops during her residency. Channon is an energy healer and transformational guide with more than a decade of international experience, supporting individuals in releasing emotional burdens, reconnecting with their inner resources, and working towards balance and clarity.

Her practice combines Reiki, Family Constellation Therapy, intuitive energy work and coaching to create personalised sessions. Over her career she has facilitated significant energetic shifts for clients across the world, with many describing her treatments as turning points in their personal journeys. She has also been recognised as a World Spa & Wellness Judge between 2020 and 2024 and was named Spa Leader of the Year in 2020.

Drawing on more than 15 years of involvement in luxury wellness, Channon has developed a distinctive approach that extends beyond relaxation, aiming to provide a reset for mind, body and spirit. Her work incorporates techniques such as energy alignment, transformative coaching and ancestral healing, guiding participants to dissolve blockages, release patterns and restore balance.

During her stay at Baros, she will offer a range of treatments including Reiki Healing and Chakra Crystal Balancing, Family Constellation Therapy, Access Bar, Transformational Coaching and Energy Clearing, as well as bespoke sessions designed to meet individual needs. These treatments combine conversation, energy work and practical guidance to support clarity, renewal and empowerment. Each bespoke session is structured following an intuitive consultation, drawing from multiple healing methods to address the guest’s specific requirements in the moment.

Through this residency, Baros guests will have access to personalised opportunities for reflection, renewal and transformation within a setting designed to support holistic wellbeing.

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OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay

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As unique dining concepts remain high on the wish list for discerning travellers to the Maldives, competition among luxury resorts continues to centre on innovation and creativity. OZEN LIFE MAADHOO, already home to the world-renowned underwater restaurant M6m, has further expanded its culinary portfolio this summer with the launch of Hudhu Bay’s barefoot bistro – a refined take on the traditional crab shack.

Speaking about the new outlet, Anupam Banerjee, Vice President of Food & Beverage, explained: “Located on a prime stretch of beach, our aim was to activate Hudhu Bay with a dining concept rooted in sustainability. From the outset, every aspect was designed to minimise environmental impact, from the nautical-inspired décor to the sourcing of ingredients. The idea was to create a fine dining experience that could be enjoyed barefoot on the beach, free from formalities, while still savouring exquisite flavours.”

Guests begin their evening with tropical welcome cocktails prepared by the island’s mixologists, accompanied by crab amuse-bouche. The culinary journey then unfolds with a menu centred on sustainably sourced Sri Lankan mud crab, prepared with global influences. Choices include the aromatic À la Provençale Crab from southern France, Hong Kong’s wok-fired Butter Garlic Crab, Singapore’s iconic Chilli Crab, and the fiery Jaffna Spiced Crab from Sri Lanka’s Tamil culinary tradition. Completing the menu, the Sri Lankan Scampi highlights the island nation’s seafood heritage, using locally sourced crustaceans and traditional methods. Post-dinner, guests are invited to relax under the night sky with coffee and liqueurs served on the beach.

Every dish is carefully crafted to showcase authentic regional culinary traditions alongside the freshness of locally sourced seafood, offering guests an international dining experience in a distinctly Maldivian setting.

The new concept underscores OZEN LIFE MAADHOO’s commitment to sustainable gastronomy, with a focus on traceability, conservation and marine stewardship. The resort’s approach ensures that exceptional cuisine goes hand in hand with the preservation of fragile ecosystems.

OZEN LIFE MAADHOO is recognised for its diverse culinary offerings, from the immersive underwater dining at M6m to authentic Asian cuisine at Tradition Peking and Maldivian heritage dishes at Lonu. Across The OZEN Collection, the group continues to redefine luxury dining with innovative concepts, sustainable practices and memorable settings. Guests may also enhance their stay through the acclaimed INDULGENCE™ Plan, which includes unlimited premium beverages, curated wines and signature cocktails.

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