Featured

Maldives enters ‘new normal’ as crushing lockdown ends

Published

6 years ago

June 15, 2020

Maldives on Monday lifted a crushing lockdown on its capital region after two months, as the spread of coronavirus in the island nation slows.

The lockdown and stay-at-home orders in the capital region were initially ordered on April 15 for two weeks. They were extended several times.

The lockdown banned all public activity and travel in one of the world’s most densely populated cities and its suburbs of Hulhumale and Villimale. Any movement in and out Male and its suburbs, as well as the neighbouring industrial islands of Thilafushi and Gulhifalhu were also banned.

Health authorities began a phased easing of lockdown on April 29, but most restrictions remained intact until Monday.

Movement restrictions in the capital region were lifted altogether on Monday except for a nightly curfew from 10pm to 5am.

But children and elderly have to follow set timings during the transitional phase, which runs until the end of June, with children only allowed outside daily from 4-6pm and elderly from 5-8am. Outdoor exercise is also restricted to 6-9pm.

Public gatherings of more than three people and family or house visits remain banned until the end of June.

Parks and public places, as well as local markets have been opened under HPA guidelines and with hand hygiene measures.

General businesses still have to get a special permit from the police, to open. They also have to display the maximum number of people allowed inside.

Cafes and restaurants are allowed to provide takeaway and delivery service only.

Face masks are mandatory for closed spaces and public service areas. Physical distancing, and hand sanitising and washing must also be practised when outside.

Domestic air and sea travel between islands that have no active virus cases is permitted. But travel to and from capital Male, the epicentre of the outbreak, is only allowed under recently-announced home quarantine rules.

Borders to reopen from July

Once the transitional phase ends at the end of June, public gatherings of up to 10 people will be allowed.

Government offices, as well as schools, colleges and universities will open.

Gyms, salons, barber shops and spa facilities can open. Both indoor and outdoor team sports can also resume.

Restaurants and cafes can begin dine-in service.

Borders will reopen from July, but only resorts will be allowed to cater to international visitors. Guesthouses on islands that have no active cases can also open, but they can only host locals and residents.

Nationwide restrictions lifted

Meanwhile, separate lockdown measures specifically for outside the greater Male region have also been lifted.

The measures included a ban on inter-island transport across the archipelago of 1,192 coral islands.

Public gatherings, including ceremonies and parties of all kinds, sporting events, and picnics in the islands, were also covered under the ban.

On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.

Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.

A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 2,035.

Eight deaths have been reported and 1,311 have made full recoveries.

The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.

The public health emergency declaration allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.

Non-essential services and public places in the capital such as gyms, cinemas and parks were also shut.

Restaurants and cafes in the capital were asked to stop dine-in service and switch to takeaway and delivery.

A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands was also ordered.

These measures allowed authorities to contain the outbreak.

More than half of the people who contracted the virus have recovered and daily recoveries have over taken the number of new infections detected per day.

Celebration

Centara Maldives resorts to mark Songkran with Thai-inspired celebrations

Published

24 hours ago

April 14, 2026

m@ldives

Centara Hotels & Resorts Maldives has invited guests to celebrate Songkran this April across its resorts in the Maldives, marking the Thai New Year through a series of experiences inspired by the brand’s Thai heritage.

The hotel group said the celebrations would reflect Thai culture and hospitality while adapting traditional Songkran elements to island settings in the Maldives. Across its resorts, the festival is being presented through activities centred on renewal, togetherness and shared experiences.

At Centara Mirage Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, the celebration is set to take place in a family-focused setting. The resort said guests could take part in water activities, beach games and poolside gatherings, followed by a Songkran carnival by the sea. Evening dining experiences will feature Thai flavours in a setting designed for families and groups.

At Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, the programme will include a beachfront parade and traditional Thai games. The resort said evening events would continue with a Thai-inspired dining experience, cultural performances and entertainment. Activities for younger guests will also be included as part of the celebrations.

Centara Ras Fushi Resort & Spa Maldives, which caters to adults, is also marking Songkran with its own programme. The resort said guests could expect beachside activities, evening dining experiences and entertainment shaped around the festival’s themes of joy and togetherness.

Centara Hotels & Resorts Maldives said the Songkran celebrations across its properties are intended to give guests an opportunity to experience Thai-inspired traditions in the Maldives while creating shared holiday experiences during the festival period.

Featured

Le Méridien Maldives marks Easter with Chef Christian Sturm-Willms residency

Published

1 day ago

April 14, 2026

m@ldives

Easter at Le Méridien Maldives Resort & Spa brought together gastronomy and family-focused activities, with Michelin-starred chef Christian Sturm-Willms joining the resort for a culinary residency.

Chef Sturm-Willms, head chef of Michelin-starred restaurant YUNICO in Bonn, is known for a style that combines Japanese technique with Mediterranean and contemporary European influences. He has led the restaurant since 2012, and YUNICO has retained its Michelin star since 2016.

During the week, the chef presented his cuisine through a series of events at the resort. A sunset cocktail on the beach welcomed Marriott Bonvoy Elite members, where guests were introduced to his work through a selection of signature canapés. The main culinary event took place at Tabemasu, where Chef Sturm-Willms partnered with the resort’s executive chef, Muthuraman Subramaniam, for a five-course four-hands dinner.

The menu included dishes such as yellowfin tuna yukke and grilled scallop with avocado cream and mastudo aioli, as well as beef tenderloin served with nut butter foam. Each course was paired with wine. The menu also featured Chef Muthu’s agedashi tofu soup with yuzu kosho sorbet, while dessert was a muscovado kombu tart, described as a signature YUNICO dish.

The Easter programme continued on Easter Sunday with a buffet, a chef’s corner and a live cooking station.

Alongside the culinary events, the resort also organised a week of family activities based on a farm theme. At the Family Kids Hub, children took part in arts and crafts, cooking classes, scavenger hunts, sand golf, kids’ night camping and an Easter egg hunt, along with a visit from the Easter Bunny.

The collaboration also included sessions for the resort’s staff. Chef Sturm-Willms and his sous chef, Jannik Schrack, held a session with the culinary team on their work and the standards involved in achieving Michelin recognition. Melanie Hetzel, food and beverage manager and sommelier at YUNICO, also conducted workshops for service teams covering service standards as well as wine and saké.

Thomas Schult, general manager of Le Méridien Maldives Resort & Spa, said the Easter programme combined gastronomy, family experiences and creativity across the island. He said the residency brought together international culinary talent and the work of the resort’s team across activities and dining experiences.

Chef Sturm-Willms said it had been a pleasure to work with Chef Muthu and the culinary team at the resort. He said the collaboration reflected the importance of sharing knowledge and passion through cooking.

Le Méridien Maldives Resort & Spa is located on Thilamaafushi Island in Lhaviyani Atoll. The resort features 134 villas, including two-bedroom beach and overwater villas designed for families. It said its offering combines marine experiences, dining and family activities aimed at guests of all ages.

Featured

The Standard, Maldives unveils new Premium All-Inclusive package

Published

2 days ago

April 13, 2026

m@ldives

The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.

The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.

The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.

The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.

The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.

The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.

Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.

Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.