News
Delhi coronavirus fears mount as hospital beds run out
Ashwani Jain succumbed to the coronavirus in an ambulance as his family pleaded with several hospitals to take him in, the latest victim of the pandemic sweeping through the Indian capital and exposing a deadly shortage of hospital beds.
“They don’t care whether we live or die,” said his 20-year-old daughter Kashish, whose uncle, Abhishek, sat with Ashwani in the back of the vehicle on its desperate journey across Delhi.
“It won’t matter to them but I have lost my father, he was the world to me,” she said, tears welling up as she showed a photo of him.
All of the hospitals the 45-year-old businessman’s family tried refused to admit Ashwani, even though an app set up by the city government indicated Covid-19 beds were free, Abhishek told AFP.
With surging infections highlighting the precarious state of the Indian healthcare system, the death of Jain and others like him have heightened anxiety in Delhi over the growing threat.

More than 1,200 have died from the virus in the Indian capital and more than 1,000 new cases are being reported each day.
Mortuaries are overflowing with bodies and cemeteries and crematorium staff say they cannot keep up with the backlog of victims. Some local Delhi councils say the real death toll is twice the number given by the regional government.
Indian media has been full of tragic stories of people dying after being turned away by hospitals.
One pregnant woman died as she was being shuttled between hospitals. A 78-year-old man petitioned the Delhi High Court for a ventilator bed but died before the matter could be taken up.
India has now recorded more than 300,000 coronavirus cases with nearly 9,000 fatalities.
High price for rare beds
Several families have used social media to recount their harrowing experiences after being refused hospital beds.
Jain’s family had joined a noisy, nationwide tribute to health workers, banging pots and pans from rooftops and balconies after a nationwide lockdown started in March. Now they feel abandoned.
“The government is doing nothing. They are just playing with our feelings,” Kashish said.

Jain’s devastated relatives are now waiting to get tested themselves but the Delhi government allows that for only high-risk and symptomatic family members.
The city government has estimated that it could need 80,000 beds by the end of July, and warned hotels and wedding venues that they are likely to be turned into hospitals.
Currently government hospitals have 8,505 designated pandemic beds while private hospitals have 1,441.
But families say they are being forced to spend a small fortune for the few beds that are available.
Suman Gulati, whose father is a coronavirus patient, said she was asked for one million rupees ($13,200) by a private hospital for a bed.
“Once I paid the money getting a bed was not a problem. But arranging such a huge amount of money at such a critical time was,” she told AFP.
“What if I fall sick next, what will I do? Should I sell my property, my jewellery?”
A sting operation by the Mirror Now TV channel showed five Delhi hospitals asking coronavirus patients to pay up to $5,250 in order to be admitted.

Delhi Chief Minister Arvind Kejriwal has accused private hospitals of lying about available beds and promised tough action if they were found extorting money.
On Sunday, Home Minister Amit Shah said 500 of some 20,000 train coaches reserved as coronavirus wards would be “immediately” allocated to the state by the national government, adding some 8,000 beds.
Experts are questioning the city’s handling of the pandemic however.
Virologist Shahid Jameel said Delhi, like other major cities, has not tested enough people. So far, it has covered just one percent of its population.
“At the moment Delhi government is doing everything to make people panic,” he told AFP.
“It should be testing aggressively. I don’t understand the logic of testing only people who are symptomatic. How will you find how much the infection has spread in the community if you don’t test them?”
Shah said after a meeting with the Delhi government Sunday that testing for the virus would be stepped up.
Reporting and photos: AFP
Action
Manta Trust turns holiday photos into conservation science in Maldives
Whether you’re snorkelling at Hanifaru Bay, diving next to a cleaning station, or photographing a manta ray from a liveaboard, your holiday memories could help protect one of the world’s most iconic marine animals.
The Manta Trust and its flagship affiliate project, the Maldives Manta Conservation Programme (MMCP), are inviting divers, snorkellers, underwater photographers, resorts and liveaboards across the Maldives to become citizen scientists through MantaBase – a global platform that transforms everyday manta ray encounters into valuable scientific data.
For more than two decades, the MMCP has built one of the world’s most comprehensive manta ray photo-identification databases. With more than 100,000 photographed sightings and over 7,000 individually identified manta rays, the Maldives database has become one of the most important long-term marine wildlife datasets anywhere on Earth.

Now, that remarkable resource is available through MantaBase, allowing anyone visiting the Maldives to contribute directly to ongoing conservation research.
Every manta ray has a unique pattern of spots on its belly – much like a human fingerprint. By uploading a photograph of this pattern, MantaBase’s AI-powered identification system, IDtheManta, can recognise individual animals, revealing whether they have been seen before and adding another chapter to their life story.
Each submission helps researchers better understand where manta rays travel, how populations change over time, which habitats they rely upon, and how they respond to growing environmental pressures.
“Every photograph tells us something new,” says Dr Guy Stevens, CEO and Co-Founder of the Manta Trust. “The Maldives has become one of the most important places in the world for manta ray research because thousands of divers, guides, photographers and resorts have shared their sightings over many years. MantaBase allows anyone to become part of that conservation story.”
“MantaBase is more than a database – it’s a community of ocean enthusiasts whose sightings, memberships and support are helping safeguard manta and devil rays for generations to come.”

The MMCP has spent twenty years working alongside resorts, dive centres, liveaboards and local communities to study manta rays throughout the archipelago. Their long-term research has identified key aggregation sites, improved understanding of manta behaviour and migration, and helped inform the protection of some of the Maldives’ most important marine habitats.
MantaBase now makes it easier than ever for that collaboration to continue.
Divers and snorkellers can create a free MantaBase account to upload sightings, discover the identities of the manta rays they’ve encountered, and build a personal digital logbook of their wildlife experiences. For those wanting to dive deeper into the lives of the manta rays they meet, Premium Membership unlocks additional tools and insights while directly supporting the Manta Trust’s global research, technology and conservation work.
For dive centres, resorts and liveaboards, dedicated Operator Accounts provide an opportunity to showcase their conservation contributions while engaging guests in meaningful citizen science. Operators can track sightings linked to their organisation, celebrate their impact, receive official recognition through the MantaBase support programme, and demonstrate their commitment to protecting the species that make the Maldives one of the world’s premier manta ray destinations.

Every MantaBase membership helps fund the continued development of the platform and supports the Manta Trust’s work to research and protect manta and devil rays around the world. By becoming a Premium Member or joining as an Operator, users not only gain access to exclusive features, but also help power the science and conservation initiatives that make MantaBase possible.
The launch represents another milestone towards creating the world’s largest connected database for manta and devil rays, bringing together regional conservation projects from across the globe to support international research and protection.
Whether you’re visiting the Maldives for your very first manta encounter or have spent decades diving these waters, every sighting helps strengthen our understanding of these extraordinary animals. Whether you choose a free or Premium account, every photograph you submit helps build a better future for manta and devil rays.
Together, one photograph at a time, help secure a future for manta rays.
Cooking
Where every meal becomes a memory at Machchafushi Island Resort
At Machchafushi Island Resort & Spa Maldives by The Centara Collection, dining extends far beyond the restaurant. It unfolds as a sensory journey where place, flavour and emotion come together in perfect harmony. Surrounded by the shimmering waters of South Ari Atoll, every shoreline, every sunset and every tranquil stretch of sand becomes part of an immersive culinary landscape, shaped by the rhythm and beauty of the island.

Here, dining is reimagined as a collection of deeply personal encounters. From the romance of The Love Hut and the serenity of a shoreline champagne breakfast to the barefoot elegance of a private beach dinner beneath the stars, each experience has been thoughtfully created to celebrate meaningful moments in extraordinary surroundings.

While each occasion offers its own distinct character, together they form a seamless expression of the Machchafushi experience. Cuisine responds naturally to its setting, evolving with the changing light, the gentle ocean breeze and the atmosphere of each moment. Every detail is carefully considered, creating experiences that feel effortless, authentic and impossible to replicate elsewhere.

The Shoreline Breakfast welcomes the day with quiet celebration, where the ocean sets the pace and simplicity becomes the ultimate expression of island living. Intimate beachfront dining offers a more secluded experience, where refined cuisine is paired with the natural beauty of the shoreline and the gentle rhythm of the ocean. The Barefoot Beach Dinner embraces understated elegance, where exquisite dishes are enjoyed with the softness of sand beneath your feet and the stars overhead. At The Love Hut, thoughtfully curated dining becomes part of life’s most meaningful milestones, creating memories that linger long after the moment has passed.

Across every experience, the culinary philosophy remains beautifully consistent. Menus are intentionally refined and understated, allowing the setting, the occasion and the company to remain at the heart of each encounter. Every dish is designed to complement its surroundings rather than compete with them, creating a style of dining elevated through simplicity, authenticity and a genuine sense of place.

Together, these experiences define the essence of Machchafushi. They blur the boundaries between dining, celebration and island living, where every meal becomes part of a larger story shaped by nature and heartfelt hospitality. Here, the ocean is more than a backdrop; it is an integral part of the experience, influencing every flavour, every atmosphere and every lasting memory.
More than a collection of dining experiences, this is the spirit of Machchafushi expressed through cuisine. A destination where exceptional food, breathtaking surroundings and meaningful moments come together effortlessly, inviting every guest to become part of an unforgettable island story.
News
Oaga Art Resort completes first phase of reboot ahead of August return
Oaga Art Resort Maldives returns on 1 August 2026 following a brief operational hiatus, unveiling an island-wide refresh that enhances the way guests eat, stay, unwind and explore, while staying true to the artistic spirit that has defined the resort since its opening.
More than a refurbishment, this reboot reflects Oaga’s philosophy that creativity is always organically growing. Over the past few months, the resort has reimagined some of its most loved spaces, introduced entirely new experiences, and laid the foundation for the next phase of its growth.
A More Comfortable Stay
The resort’s Haruge and Bodu Haruge villas return with refreshed interiors designed to enhance both comfort and functionality. Guests can expect more complete and thoughtfully curated furnishings, expanded lounge seating, dedicated vanity areas, and carefully considered details that make each villa feel even more like a home by the sea.
A Bigger, Bolder Kaa Kada
The most significant transformation can be found at Kaa Kada, Oaga’s main restaurant.
Now larger than ever, the restaurant introduces expanded indoor and outdoor dining areas, an elevated buffet experience and a spacious new bar. The culinary offering has also evolved through a collection of dedicated food stations celebrating flavours from around the world, including Asian cuisine, Mediterranean favourites, vegetarian selections, grilled specialties and seafood, alongside an extensive Maldivian cart.
Guests looking for a late-night bite will also find the return of Dhan Kada, serving comforting midnight favourites from 11:00 p.m. until 7:00 a.m.
Private dining spaces, upgraded guest facilities and a more seamless restaurant layout complete the new experience.

The Social Hub Gets a New Stage
At Raa Baa, the resort’s vibrant gathering place has been thoughtfully expanded to welcome even more moments of connection.
Building on the introduction of Oaga’s new Arcade earlier this year, Raa Baa continues to evolve as the island’s social heart. The former Jeymu Café seating has been transformed into a spacious indoor lounge, creating a relaxed environment for arriving and departing guests. Additional seating, expanded guest facilities including a dedicated washroom for day-use guests, and a larger performance stage further enhance the space, offering an even better setting for Oaga’s live music, performances, artistic showcases and community gatherings.
The main pool at Raa Baa has also been refreshed with bolder, brighter tones, while its extension allows more guests to enjoy the poolside experience comfortably. Together with the upgraded spaces and expanded facilities, Raa Baa’s evolution creates even more opportunities to connect, play and unwind from day into night.
Welcoming La’ Fuh Dan
Joining Oaga’s dining collection for the first time is La’ Fuh Dan, a new sunset-side Italian specialty restaurant overlooking the beach.
The menu combines beloved Italian classics with locally inspired creations that celebrate Maldivian ingredients through a contemporary Italian lens. Beside the restaurant, guests will also discover a new van bar serving cocktails and refreshments, creating another social space to enjoy the island’s famous sunsets.

Enhancing Every Corner of the Island
The Oaga Art Resort reboot extends beyond accommodation and dining.
Guests will discover larger, more comfortable spaces at the Hoara X-Centre, making it even easier to embark on excursions and island adventures. Families can enjoy upgraded facilities at Fiyoh Kids Club and Ollie’s Farm, while Hoba Spa returns with an elevated treatment menu inspired by the rhythms of the sun and moon, blending wellness with Maldivian traditions.

The Story Continues
The August reopening marks the first phase of Oaga’s continued reboot in progress.
Later this year, the resort will introduce a collection of new overwater villas, including an entirely new villa category on the island’s sunrise side, further expanding the accommodation offering while preserving Oaga’s signature focus on art, culture and authentic Maldivian experiences.
As guests return from 1 August, they can expect the same warm hospitality, vibrant creativity and unmistakable character that define Oaga Art Resort, now reimagined through this reboot.
The reboot doesn’t end here. More enhancements, new spaces and exciting reveals will be unveiled over the coming weeks.
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