News
Delhi coronavirus fears mount as hospital beds run out
Ashwani Jain succumbed to the coronavirus in an ambulance as his family pleaded with several hospitals to take him in, the latest victim of the pandemic sweeping through the Indian capital and exposing a deadly shortage of hospital beds.
“They don’t care whether we live or die,” said his 20-year-old daughter Kashish, whose uncle, Abhishek, sat with Ashwani in the back of the vehicle on its desperate journey across Delhi.
“It won’t matter to them but I have lost my father, he was the world to me,” she said, tears welling up as she showed a photo of him.
All of the hospitals the 45-year-old businessman’s family tried refused to admit Ashwani, even though an app set up by the city government indicated Covid-19 beds were free, Abhishek told AFP.
With surging infections highlighting the precarious state of the Indian healthcare system, the death of Jain and others like him have heightened anxiety in Delhi over the growing threat.

More than 1,200 have died from the virus in the Indian capital and more than 1,000 new cases are being reported each day.
Mortuaries are overflowing with bodies and cemeteries and crematorium staff say they cannot keep up with the backlog of victims. Some local Delhi councils say the real death toll is twice the number given by the regional government.
Indian media has been full of tragic stories of people dying after being turned away by hospitals.
One pregnant woman died as she was being shuttled between hospitals. A 78-year-old man petitioned the Delhi High Court for a ventilator bed but died before the matter could be taken up.
India has now recorded more than 300,000 coronavirus cases with nearly 9,000 fatalities.
High price for rare beds
Several families have used social media to recount their harrowing experiences after being refused hospital beds.
Jain’s family had joined a noisy, nationwide tribute to health workers, banging pots and pans from rooftops and balconies after a nationwide lockdown started in March. Now they feel abandoned.
“The government is doing nothing. They are just playing with our feelings,” Kashish said.

Jain’s devastated relatives are now waiting to get tested themselves but the Delhi government allows that for only high-risk and symptomatic family members.
The city government has estimated that it could need 80,000 beds by the end of July, and warned hotels and wedding venues that they are likely to be turned into hospitals.
Currently government hospitals have 8,505 designated pandemic beds while private hospitals have 1,441.
But families say they are being forced to spend a small fortune for the few beds that are available.
Suman Gulati, whose father is a coronavirus patient, said she was asked for one million rupees ($13,200) by a private hospital for a bed.
“Once I paid the money getting a bed was not a problem. But arranging such a huge amount of money at such a critical time was,” she told AFP.
“What if I fall sick next, what will I do? Should I sell my property, my jewellery?”
A sting operation by the Mirror Now TV channel showed five Delhi hospitals asking coronavirus patients to pay up to $5,250 in order to be admitted.

Delhi Chief Minister Arvind Kejriwal has accused private hospitals of lying about available beds and promised tough action if they were found extorting money.
On Sunday, Home Minister Amit Shah said 500 of some 20,000 train coaches reserved as coronavirus wards would be “immediately” allocated to the state by the national government, adding some 8,000 beds.
Experts are questioning the city’s handling of the pandemic however.
Virologist Shahid Jameel said Delhi, like other major cities, has not tested enough people. So far, it has covered just one percent of its population.
“At the moment Delhi government is doing everything to make people panic,” he told AFP.
“It should be testing aggressively. I don’t understand the logic of testing only people who are symptomatic. How will you find how much the infection has spread in the community if you don’t test them?”
Shah said after a meeting with the Delhi government Sunday that testing for the virus would be stepped up.
Reporting and photos: AFP
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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