Featured
Fight against climate change meets art at Jumeirah Vittaveli Maldives
Jumeirah Vittaveli has unveiled the White Fire art exhibition, showcasing a stunning new synergy of coral conservation and conceptual art.
The exhibition showcases photographs by award-winning local photographer Mohamed ‘Double Dot’ Azmeel, in a venue that has been turned into an experiential art gallery.
The entrance beckons visitors in, flanked by two larger than life white coral walls, guiding the view as if through a tunnel to the centrepiece of a large table display of bleached corals, symbolising the effect of global warming. Eight creative oversized photographs encircle the venue, showcasing the artist’s unique artistic interpretation that celebrates visual culture and artistic achievement through photography.
The opening night last week saw a life model in a white custom-made coral gown enacting the plight of corals in today’s warming oceans. The entire exhibit glows in white, enchanting visitors with its elegance and haunting beauty, as the white colour signifies that all life has left the once colourful corals.
To kick off the evening, Shaheena Ali took the stage and introduced the audience to the threats of global warming and the dangers of coral bleaching.
A professional dive instructor and Executive Director for Parley for the Ocean in Maldives, Shaheena spoke about how her passion for corals grew from her first dives when she was a young girl and admired the astounding colour palette that grows just under the surface of the sea, providing a habitat for such a diversity of marine life. She then recounted the distressing experience when she was diving during the first major El Niño event in 1998 and saw the coral reefs had turned completely white.
Only a few degrees increase in ocean temperature can adversely affect coral reefs, as the corals will expel the microscopic algae that live in its tissue in a symbiotic relationship and give the corals their bright and lively colours. If the water does not cool down fast enough, the corals will eventually die off, turning a once rainbow coloured reef first to bright white and then to a dull and lifeless brown.
Jumeirah Vittaveli’s General Manager Abhijit Ghosh thanked Shaheena for her passionate presentation.
“We are proud to host this important exhibition at Jumeirah Vittaveli. Living in such a fragile eco environment, with the highest point of natural elevation only 2.5 metres in the Maldives, fighting climate change and doing our part to support eco-conservation efforts is close to our heart,” Abhijit said.
“We have implemented a range of initiatives in this regard, such as sustainable purchasing, working with local fishermen and agricultural islands to source fish and produce, operating our own water bottling plant, and creating artificial coral reefs to support the natural marine life surrounding the island. We look forward to further collaborations with Mohamed Azmeel in our constant pursuit to highlight the dangers of environmental pollution.”
A rousing speech followed, delivered by no less than homegrown eco activist and the country’s former president Mohamed Nasheed, who famously held a cabinet meeting underwater in 2009 to alert the world to the dangers of climate change.
President Nasheed likened the red flame of fire to the bright white colour of dying coral reefs, explaining how the title of the exhibition, White Fire, eerily illustrates the devastating effect global warming has on the beautiful coral reefs in the Maldives.
“We as Maldivians are the best people to alert the world to the dangers of climate change. We have been seeing its impact on our shores first-hand, and we understand the danger it poses to the planet. We need to ensure that international powers commit to limiting global warming and we all work together to fight climate change,” he said.
The artist himself Mohamed Azmeel welcomed guests with a short speech: “This has been a vision of mine that I have been working on for the past few years. I am honoured to have the opportunity to showcase this exhibition to guests at Jumeirah Vittaveli. I am already working on my next initiative that will go a step further in highlighting the plight of our oceans. Now, I will let my artwork speak for itself.”
The White Fire exhibition will be hosted at Jumeirah Vittaveli until 15 February 2020. It is open daily, and the artist will visit the island for several private viewings as well as meet-and-greet events.
Jumeirah Vittaveli is on the forefront of sustainability, having been Green Globe certified since 2015, and continuously works on implementing further initiatives to preserve the environment.
With a traditional Maldivian welcome and more activities to fill your days with than you can dream of, Jumeirah Vittaveli is the perfect place for all the family to speed things up or slow things down. Land and water-based activities include the destination’s first ice rink, a PADI Dive base, water sports centre, Talise Spa, six restaurants and bars, a wine library, an overwater lounge, an underground whisky and chocolate salon and a cigar lounge.
Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.
The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
-
Featured6 days agoCentara Grand Lagoon Maldives announces grand opening
-
News1 week agoDiscover Maldives like never before at Angsana Velavaru
-
Family1 week agoEnchanting Easter escape at Milaidhoo Maldives
-
Cooking1 week agoMichelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi
-
News1 week agoWin 3-night stay in Maldives with Cinnamon Hotels & Resorts
-
Awards7 days agoSummer Island Maldives wins TUI Global Hotel Awards Quality 2025
-
News1 week agoJumeirah Olhahali Island introduces private sandbank debuts with exclusive menu of experiences
-
Action1 week agoJoin football legend Teddy Sheringham at Amilla Maldives