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Fushifaru Maldives celebrates Independence Day with cultural activities

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Fushifaru Maldives has celebrated the Independence Day of Maldives, in an effort to promote the heritage and culture of the Maldives around the globe.

This unique country has diverse elements still unknown and unexplored by people that travel to the destination, and with an intention to promote the culture, Fushifaru Maldives organised a day that truly enhances your holiday experience.

Whilst locals joined hands in celebrating the 54th year of independence on Friday, the celebrations at Fushifaru began with a flag hoisting and cake cutting ceremony.

Coconut and coconut palm have always been a crucial element of the Maldivian history, and this has supported the development of the community. At Fushifaru’s cultural centre Eghamuge — a replica of the old traditional local homes made out of coconut palm leaves — guests were taken on a journey that told the history of coconut and its connection with Maldivian lifestyle.

The team at Fushifaru hosted “Malaafaiy” Maldivian cuisine dinner, with residents dressed up in the traditional Maldivian attire of Divehi Libaas and sarongs. Local music talents were also featured at the resort’s main restaurant Korakali.

The day’s activities wrapped up with a Boduberu night.

Boduberu, meaning “Big Drums”, are made out of wood from coconut palm trunk and grouped in trios. This instrument is used to accompany traditional dances. Meaningful songs are sung to the rhythm of the drums. Although this was usually sung after a hard day’s work, today it is popular for stage shows, celebrations and festivals.

In addition to the main activities, Fushifaru also hosted a lot of exciting activities such as kids treasure hunt, face painting and much more.

Only a 35-minute breathtaking seaplane flight away from Velana International Airport, Fushifaru Maldives is nestled between a national Marine Protected Area and three of the Maldives’ most iconic dive sites. Fushifaru Maldives is a with an endless promise of adventure, excitement, discovery and serenity all in one diverse landscape.

Merging quintessential Maldivian design with modern aesthetics, this boutique Maldivian chic resort’s 49 beach and water villas exude a sense of cosines yet luxurious in space and amenities. Each of the villas feature open-air bathrooms with indoor and outdoor showers, private verandas with dining areas and breath-taking views of the surrounding area – some villas feature private plunge pools.

Dining experiences focus on regional and international flavours to suit every taste and dietary requirement. Scrumptious breakfast buffets and palate pleasing international cuisine are offered at Korakali while flavourful Asian delicacies and mouth-watering varieties of freshly caught seafood can be savoured at Raakani. Signature cocktails and detoxtails are complemented by the best sunset views on island whilst lounging by the pool at Fanihandhi. A range of international dishes and snacks can be served straight to the privacy of your villa, 24 hours.

Heylhi Spa has five treatment rooms or sanctuaries that embody the spirit of rejuvenation; a concept inspired by the Cleaner Wrasse fish found commonly throughout the island’s reef. Designed with lush, green surroundings, the spa echoes its name Heylhi, which in Dhivehi refers to jungle-like vegetation found at the shoreline. Each treatment room resembles traditional Maldivian cottages, complete with outdoor garden bathrooms.

Culture

Cruise liner makes first stop at HDh. Makunudhoo

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A cruise liner docked at HDh. Makunudhoo for the first time Monday, marking a new tourism milestone for the island. Passengers from the MS Hebridean Sky were welcomed by the island’s residents with cultural displays reflecting Maldivian heritage.

According to the Makunudhoo Island Council, 94 tourists disembarked from the vessel. The islanders gathered at the harbour in traditional attire to greet them.

As part of the visit, the tourists were divided into groups, each guided by local residents dressed in traditional clothing. They were taken on a tour of the island, visiting historical and significant sites. A festival was also held at the harbour, where islanders demonstrated traditional crafts, sports, and dances. A marketplace was set up as part of the event, where visitors could purchase local products.

The tourists, who arrived in the morning, departed at 1pm. Before leaving, they donated sports equipment to the island’s school.

“They were pleased with the welcome and the opportunity to explore the island,” said Auzam Adam, President of the Makunudhoo Council.

The MS Hebridean Sky visited Makunudhoo after stops at islands in Addu and Alif Alif Atoll. The vessel is now en route to another country.

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Echoes of tradition: timeless rhythm of Boduberu at Cinnamon Velifushi Maldives

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Steeped in history and rhythm, the Boduberu drummers have echoed for centuries, carrying with them stories of seafarers, islanders, and a culture deeply connected to the ocean. Among the drummers at Cinnamon Velifushi Maldives is Naseem, whose grandfather was a renowned Boduberu performer in his home island of Lhaviyani Atoll. As a child, Hassan would sit by the beach, mesmerised by the powerful drumbeats that seemed to summon the sea breeze itself. His grandfather would recount a time when Boduberu was not merely music but a tradition passed down through generations, binding communities through song, dance, and shared history.

Boduberu, meaning “big drums” in Dhivehi, originated as a form of communal entertainment where islanders gathered to celebrate, sing, and dance in unison. Over time, it evolved into a cherished national art form, performed during festivals, ceremonies, and as a warm welcome to visitors. The music is driven by the deep, resonant beats of large drums, accompanied by rhythmic clapping, powerful chanting, and synchronised movements. As the tempo builds, the energy becomes infectious, culminating in an exhilarating crescendo where dancers lose themselves in the rhythm, embodying the true spirit of the Maldives.

At Cinnamon Velifushi Maldives, Boduberu remains a living tradition, offering an invitation to step into the heartbeat of Maldivian culture. Whether performed under the starlit sky by the ocean or woven into intimate celebrations, each performance brings authenticity and excitement, creating a profound connection between guests and the island way of life. Recently, a couple celebrating a birthday at the resort received a heartfelt surprise when the resort’s team arrived with a beautifully crafted cake, accompanied by the powerful beats of Naseem and his fellow drummers. The rhythmic melodies filled the air as staff and performers joined together to sing in Dhivehi, transforming the occasion into an experience far beyond an ordinary birthday celebration.

For Naseem, every performance serves as a tribute to his grandfather, preserving the stories, songs, and rhythms of his ancestors. For the guests of Cinnamon Velifushi Maldives, Boduberu is more than just entertainment; it is an invitation to experience the Maldives as it has been for generations—alive with music, tradition, and the enduring spirit of its people.

Guests can now enjoy exclusive benefits through Cinnamon DISCOVERY, the brand’s loyalty program in collaboration with Global Hotel Alliance (GHA), which connects them to a portfolio of over 800 hotels across 40 brands in 100 countries. As the first Sri Lankan hospitality brand to join GHA DISCOVERY, Cinnamon Hotels & Resorts offers members meaningful rewards, personalised experiences, and access to exceptional stays at Cinnamon Dhonveli Maldives, Cinnamon Velifushi Maldives, and Cinnamon Hakuraa Huraa Maldives.

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Holiday Inn Resort Kandooma Maldives celebrates Maldivian heritage

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Holiday Inn Resort Kandooma Maldives showcases the archipelago nation’s rich Maldivian heritage to holidaymakers through specially curated guest experiences centred on exploration and learning.

Guests are invited to experience the “Spirit of the Maldives” Tuesday weekly event, which features a lavish buffet dinner with all the traditional favourites. Local Maldivian cuisine is influenced by the familiar flavours and spices used in Indian and Arabic cuisine. It has a particular emphasis on readily available foods such as fresh Tuna fish, chilli and coconut. The evening also includes a lively cultural performance of dance, song, music and light by the Kandooma Bodu Beru dance troupe, where rhythmic drumming, graceful movement and soulful singing tell stories of the islands’ history and folklore captivating the audience with their artistry. US $69++ for Adults and complimentary for Children (U12).

For those eager to delve deeper into the culinary traditions, “Maldivian Masterclasses” are held twice each week (3 pm to 4 pm on Tuesdays and Saturdays) and offer a group cooking class experience where participants can learn the secrets to the flavours and food combinations from the resort’s talented chefs. The experience is completed with a tasting session and recipes to recreate the dishes when they return home to share with family and friends. The classes are limited to 8 people. US $80 per person, adults only.

Discover your rhythm and beat in a complimentary “Bodu Beru Drumming Class” held each Saturday morning at the Resort. Learn about the relevance of Bodu Beru and the

large drums (traditionally made from coconut wood and covered with goat or manta ray skin) that provide a robust and captivating beat that often starts with a slow, steady rhythm that builds intensity and is accompanied by chanted lyrics. Complimentary for everyone.

“Our cultural showcase is a terrific opportunity for visitors to learn about the Maldives while staying with us. Whether they learn to play Bodu Beru, savour local delicacies, or enjoy a captivating performance, the experiences provide an unforgettable journey into the heart of island culture and make memories to last a lifetime,” said Mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives.

“It makes a big difference to the guest experience to have an international staff where foreign visitors can minimise language barriers, and we’re proud to do that for our key markets. But what guests remark on the most is how lovely it is to see Maldivian people working at Kandooma and sharing their stories and bright smiles. Our Maldivian team members have a special warmth about them, and when guests feel it too, it gives me that warm, fuzzy feeling. It’s very special.” he added.

Holiday Inn Resort Kandooma Maldives proudly aims to have a team comprised of more than 40% local Maldivian people. A key element of the resort’s Sustainability commitment is to support local communities and economies and promote the culture. In doing so, Mark Eletr says the team intends for guests to leave with special memories of their time in the Maldives and a deep sense of connection through the showcased activities and the experiences that will stay with them long beyond their visit.

Kandooma Maldives creates an atmosphere of warmth and hospitality while reflecting the genuine spirit of the Maldivian people.

Located in the South Male atoll just 40 minutes from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful, natural island paradise. White sand beaches, swaying coconut palms and turquoise waters form the backdrop for leisure pursuits and some of the best scuba diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas and the Kandoo Kids’ Club with its fun activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. Guests seeking time out and relaxation will enjoy sun-loungers and hammocks dotted around the island. Kandooma Spa by COMO Shambhala offers a tranquil escape for body and mind.

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