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Soneva announces summer programme with Michelin chefs, UK’s youngest director, wellness practitioner

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Soneva has released its Festival of Colour’s summer programme that covers July and August.

Guests staying at Soneva Jani and Soneva Fushi in the Maldives are in for a treat with highlights including the Baa Atoll Summer Festival and the three Michelin-starred chef Kenji Gyoten returning to Soneva Fushi. At Soneva Jani, the talented, up and coming director Elliott Hasler will be showing a world’s first screening of his latest film, To Hunt A Tiger.

Soneva Jani

Elliott Hasler is currently the UK’s youngest feature film director, having completed his first feature, Charlie’s Letters, aged 16 after a three-year production. Charlie’s Letters premiered in his hometown of Brighton, selling out six of the seven showings. The film was also screened at the Edinburgh Festival and was shown on the Brighton Big Screen alongside T2 Trainspotting and La La Land. His latest film, To Hunt A Tiger, is set in the British Raj and stars John Locke (Darkest Hour) and Charlotte Peters (Pound of Flesh). During his time at the resort from July 1-7, Elliott hosted the first public screening of To Hunt A Tiger, as well as a dinner and a mobile video shooting workshop.

Pawaneeuch Soisongsee, who is visiting Soneva Jani from July 3-24, has practiced different healing techniques for over 15 years. Her aim is “to set your mind free” through Reiki and sound healing. She is a yoga instructor, meditation leader, a Thai massage therapist, a practitioner of cupping techniques, and a specialist in reflexology and manual lymphatic drainage. Using the healing qualities of crystal singing bowls, her goal is to heal the body, mind and spirit, and to bring you into a deep state of awareness where you begin to remember the truth within. Each of her therapies results in the most powerful awakening and transformation.

Poland’s premium craft vodka, Vestal Vodka is changing the vodka game. CEO William Borrell creates vodkas with personalities and attitudes more akin to wines than spirits. Simon Difford, a British spirits guru, awarded an unprecedented 5+ (out of five) to Vestal’s 2010 vintage Kaszebe and 4.5 for both the 2009 and 2010 of the Podlasie. A 5+ is equivalent to a wine being awarded 100+ by Robert Parker. While at the resort from July 14-15, William will be hosting two six-course dinners by Chef Okabe at So Imaginative with vodka pairings, as well as complimentary sunset Soneva cocktails with a Vestal twist.

Soneva Fushi

Soneva Fushi, Dusit Thani, Amilla Fushi, Vakkarau Maldives, Finolhu, The Westin Maldives, Royal Island, Dreamland, Anantara Kihavah have come together for the Baa Atoll Festival 2019, which runs from July 8-21. The one-of-its-kind festival brings the best of what each resort has to offer in the dining scene. Guests from each resort will have the opportunity to experience the varied cuisines the Baa atoll has to offer and a chance to explore other islands during their stay. During the festival, each resort has a calendar of activities for the whole family, including water sports, children’s activities and more. To close the festival the resort teams will gather on a sandbank for the Catamaran Regatta, guests can choose to join in or spectate the event.

Jérôme Banctel will be hosting a limited number of dinners at Once Upon a Table at Out of the Blue from August 4-10. Banctel’s Le Gabriel at La Réserve Paris was awarded two Michelin stars in 2016, just a year after opening. His gastronomic career began with Michel Kerever’s team at the Duc d’Enghien, followed by a stint at the Vreugt en Rust restaurant in the Netherlands. He spent eight months at the Jules Verne with Monsieur Reix before joining the kitchen team at Les Ambassadeurs, a gourmet restaurant at the Hôtel de Crillon.

Chef Kenji Gyoten opened his restaurant, Sushi Gyoten, at the age of 26. Sushi Gyoten received three Michelin stars in three consecutive years since 2014, making him the youngest three Michelin-starred chef in Japan. The waiting list for his restaurant in Fukuoka is nearly a year long, making his return to Soneva Fushi the perfect opportunity for lovers of sushi to dine on his expertly crafted dishes. From August 13-24, Chef Kenji is to host a limited number of dinners at Out of the Blue’s sushi counter, So Hands On.

John Burton-Race is a chef, television personality and restaurateur born in Singapore. He rose through the ranks of kitchen life and worked his way through restaurants such as Quaglino’s – Hotel Meurice London, Chewton Glen, La Sorbonne Oxford (1*) ending up at one the true edifices of Michelin cuisine in 1983 under Raymond Blanc at Le Manoir aux Quat’ Saisons. When Raymond opened Le Petit Blanc in Oxford, he turned to John to head the restaurant and the kitchen, it was here that he won his first Michelin star. In 1986 he opened his own restaurant, L’Ortolan in Berkshire, where he earned two Michelin stars. In 2004, he opened The New Angel in Dartmouth*, which was awarded a Michelin star in 2005 and retained it until his departure in 2010. During his time at Soneva Fushi from August 15-23, guests can dine on his French cuisine at Once Upon a Table at Out of the Blue.

World-leading luxury resort operator Soneva runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.

Sixty-two private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.

If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

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Grand Park Kodhipparu retains Green Globe Certification for seventh year

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Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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