Featured
Soneva announces summer programme with Michelin chefs, UK’s youngest director, wellness practitioner

Soneva has released its Festival of Colour’s summer programme that covers July and August.
Guests staying at Soneva Jani and Soneva Fushi in the Maldives are in for a treat with highlights including the Baa Atoll Summer Festival and the three Michelin-starred chef Kenji Gyoten returning to Soneva Fushi. At Soneva Jani, the talented, up and coming director Elliott Hasler will be showing a world’s first screening of his latest film, To Hunt A Tiger.
Soneva Jani
Elliott Hasler is currently the UK’s youngest feature film director, having completed his first feature, Charlie’s Letters, aged 16 after a three-year production. Charlie’s Letters premiered in his hometown of Brighton, selling out six of the seven showings. The film was also screened at the Edinburgh Festival and was shown on the Brighton Big Screen alongside T2 Trainspotting and La La Land. His latest film, To Hunt A Tiger, is set in the British Raj and stars John Locke (Darkest Hour) and Charlotte Peters (Pound of Flesh). During his time at the resort from July 1-7, Elliott hosted the first public screening of To Hunt A Tiger, as well as a dinner and a mobile video shooting workshop.
Pawaneeuch Soisongsee, who is visiting Soneva Jani from July 3-24, has practiced different healing techniques for over 15 years. Her aim is “to set your mind free” through Reiki and sound healing. She is a yoga instructor, meditation leader, a Thai massage therapist, a practitioner of cupping techniques, and a specialist in reflexology and manual lymphatic drainage. Using the healing qualities of crystal singing bowls, her goal is to heal the body, mind and spirit, and to bring you into a deep state of awareness where you begin to remember the truth within. Each of her therapies results in the most powerful awakening and transformation.
Poland’s premium craft vodka, Vestal Vodka is changing the vodka game. CEO William Borrell creates vodkas with personalities and attitudes more akin to wines than spirits. Simon Difford, a British spirits guru, awarded an unprecedented 5+ (out of five) to Vestal’s 2010 vintage Kaszebe and 4.5 for both the 2009 and 2010 of the Podlasie. A 5+ is equivalent to a wine being awarded 100+ by Robert Parker. While at the resort from July 14-15, William will be hosting two six-course dinners by Chef Okabe at So Imaginative with vodka pairings, as well as complimentary sunset Soneva cocktails with a Vestal twist.
Soneva Fushi
Soneva Fushi, Dusit Thani, Amilla Fushi, Vakkarau Maldives, Finolhu, The Westin Maldives, Royal Island, Dreamland, Anantara Kihavah have come together for the Baa Atoll Festival 2019, which runs from July 8-21. The one-of-its-kind festival brings the best of what each resort has to offer in the dining scene. Guests from each resort will have the opportunity to experience the varied cuisines the Baa atoll has to offer and a chance to explore other islands during their stay. During the festival, each resort has a calendar of activities for the whole family, including water sports, children’s activities and more. To close the festival the resort teams will gather on a sandbank for the Catamaran Regatta, guests can choose to join in or spectate the event.
Jérôme Banctel will be hosting a limited number of dinners at Once Upon a Table at Out of the Blue from August 4-10. Banctel’s Le Gabriel at La Réserve Paris was awarded two Michelin stars in 2016, just a year after opening. His gastronomic career began with Michel Kerever’s team at the Duc d’Enghien, followed by a stint at the Vreugt en Rust restaurant in the Netherlands. He spent eight months at the Jules Verne with Monsieur Reix before joining the kitchen team at Les Ambassadeurs, a gourmet restaurant at the Hôtel de Crillon.
Chef Kenji Gyoten opened his restaurant, Sushi Gyoten, at the age of 26. Sushi Gyoten received three Michelin stars in three consecutive years since 2014, making him the youngest three Michelin-starred chef in Japan. The waiting list for his restaurant in Fukuoka is nearly a year long, making his return to Soneva Fushi the perfect opportunity for lovers of sushi to dine on his expertly crafted dishes. From August 13-24, Chef Kenji is to host a limited number of dinners at Out of the Blue’s sushi counter, So Hands On.
John Burton-Race is a chef, television personality and restaurateur born in Singapore. He rose through the ranks of kitchen life and worked his way through restaurants such as Quaglino’s – Hotel Meurice London, Chewton Glen, La Sorbonne Oxford (1*) ending up at one the true edifices of Michelin cuisine in 1983 under Raymond Blanc at Le Manoir aux Quat’ Saisons. When Raymond opened Le Petit Blanc in Oxford, he turned to John to head the restaurant and the kitchen, it was here that he won his first Michelin star. In 1986 he opened his own restaurant, L’Ortolan in Berkshire, where he earned two Michelin stars. In 2004, he opened The New Angel in Dartmouth*, which was awarded a Michelin star in 2005 and retained it until his departure in 2010. During his time at Soneva Fushi from August 15-23, guests can dine on his French cuisine at Once Upon a Table at Out of the Blue.
World-leading luxury resort operator Soneva runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.
Sixty-two private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.
If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.
Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.
Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.
Featured
Kuda Villingili’s iconic pool honoured in Travel + Leisure Asia Pacific Awards

Kuda Villingili Resort Maldives has been ranked among the Best Resort Pools in the Travel + Leisure Luxury Awards Asia Pacific 2025. This prestigious accolade, determined by votes from discerning travellers across the region, comes at a time of dual celebration for the resort as it marks its fourth anniversary.
Located in the picturesque North Malé Atoll, just 30 minutes by speedboat from Velana International Airport, Kuda Villingili has garnered a reputation for its seamless blend of design, immersive experiences, and strong sense of community. Central to the resort’s appeal is its iconic 150-metre swimming pool—the largest in the Maldives. This architectural masterpiece redefines leisure and stands as a social and visual centrepiece of the island.
Encircled by swaying palms, luxurious daybeds, and jacuzzis, the pool connects effortlessly to the resort’s trio of lively bars and eight globally inspired restaurants. It is more than a swimming area; it is a meticulously designed space offering distinct zones to cater to diverse guest preferences. These include a 50-metre Olympic-sized lap pool for fitness enthusiasts, dedicated areas for daily aqua fitness and yoga sessions, jacuzzis tucked beneath tropical greenery, and shallow zones tailored for children. The pool also transforms into a romantic setting for candlelit dinners beneath the stars, offering couples a unique dining experience under the Milky Way.
Deepa Manuel, General Manager of Kuda Villingili Resort Maldives, commented on the recognition, “This award is a testament to our commitment to creating unforgettable, design-led experiences with heartfelt Maldivian hospitality. The pool was designed to bring people together—from families and fitness lovers to couples and solo travellers. It’s where our guests laugh, connect, and relax. To be ranked among the top three Best Resort Pools by Travel + Leisure readers just as we celebrate our fourth anniversary is a beautiful affirmation of what we have created here.”
Further affirming its status, Kuda Villingili also recently received the Reader’s Favourite Overseas Hotel award at the Travel + Leisure China Travel Awards 2024, underscoring its growing popularity across key Asian markets.
Kuda Villingili continues to push the boundaries of luxury island living, rooted in wellness, connection, and authenticity. The resort boasts eight exceptional dining venues offering 11 global cuisines, including the signature beachfront Japanese-Peruvian restaurant Mar-Umi and Earth, which celebrates Maldivian and vegetarian dishes. Guests also enjoy access to a wellness-focused private island spa, an active surf culture with proximity to the famed Chickens Break, and 75 luxurious villas and residences—many featuring private infinity pools and offering spaces for both solitude and meaningful connection.
Whether guests are swimming laps at sunrise, soaking in a jacuzzi beneath the stars, or toasting during a floating dinner at dusk, the pool at Kuda Villingili offers more than just a recreational space—it embodies an experience. This recognition from the Travel + Leisure Awards reflects the heartfelt appreciation of guests who consistently celebrate not only the beauty of the resort but the soulful experiences it provides.
Awards
Sirru Fen Fushi secures top spots in Travel + Leisure Luxury Awards 2025

Sirru Fen Fushi – Private Lagoon Resort has been honoured in the prestigious Travel + Leisure Luxury Awards Asia Pacific 2025, securing top rankings in two highly sought-after categories:
- #2 Best Resort Pools in the Maldives
- #4 Best Resort for Families in the Maldives
These accolades underscore the resort’s unwavering commitment to providing immersive, meaningful, and luxurious experiences for guests of all ages.
Celebrated for its expansive villas tailored with families in mind, Sirru Fen Fushi offers serene sanctuaries in beach, jungle, and overwater settings. Accommodations include the unique Safari Tented Villas, Sirru Residences, and spacious two- and three-bedroom villas, along with deluxe family lodgings—each offering privacy, ample space, and direct access to either the lagoon or beach.
Beyond its thoughtfully designed accommodations, the resort presents a range of family-friendly experiences. Guests can enjoy an interactive Kids’ Club, curated cultural and nature-based activities, hands-on art and sustainability workshops, and unforgettable marine adventures such as turtle discovery, snorkelling safaris, guided dolphin cruises, and stargazing. Each offering is crafted to inspire connection, learning, and joy across generations.
Ranked as the #2 Best Resort Pools in the Maldives, Sirru Fen Fushi features an awe-inspiring 200-meter infinity pool that spans from the island’s eastern to western shores, symbolically linking sunrise to sunset. Framed by soft white sands and boundless ocean views, the pool has become an iconic centerpiece of the resort—captivating photographers, influencers, and leisure seekers from around the world.
Nestled on a pristine, untouched island, Sirru Fen Fushi seamlessly blends the quintessential Maldivian experience with sustainability, artistic expression, and cultural immersion. With this latest recognition, the resort continues to set new standards for modern luxury through meaningful travel and exceptional hospitality.
Awards
Travel + Leisure Asia Pacific awards Villa Nautica Best Resort Pool in Maldives

Villa Nautica’s signature infinity pool has been awarded the title of Best Resort Pool in the Maldives by readers of the Travel + Leisure Asia Pacific Luxury Awards 2025. More than just an architectural feature, the pool serves as the heart of the resort—a tranquil expanse of water that seamlessly mirrors the sea beyond and transforms swimming into a meditative experience. Here, thoughtful design blends effortlessly with the natural environment, creating a space where the boundaries between land, water, and sky dissolve into serenity.
Located in the North Malé Atoll, only a short speedboat ride from the capital, Villa Nautica’s 1,350-square-meter pool is both a focal point and a design statement. It does not clamor for attention but draws it gently, extending confidently toward the horizon and creating the illusion of merging with the open ocean—while still offering the comfort and stability of land.
What distinguishes this pool is not merely its size or the flawless infinity illusion, but the way it quietly becomes part of the guest’s daily rhythm. Sun loungers are thoughtfully spaced and positioned, offering just the right amount of shade and always seeming to face the light at its most flattering angle. From morning sunbathing to lazy midday naps and sunset refreshments, the space is designed for lingering.
Adjacent to the pool is Press & Pot, a favoured spot among guests who enjoy pairing their swim with an artisanal coffee. The scent of freshly brewed espresso mingles with the sea breeze and the subtle aroma of sunscreen. Here, pastries come warm from the oven, tropical fruits are sliced to order, and coffee is served to a standard that rivals any urban café—with the added luxury of an uninterrupted ocean view.
Villa Nautica’s approach is not one of ostentation but of elegance. Its luxury lies in the details: the coolness of the stone underfoot, the soft rustle of palm leaves, and the way the water reflects the sky like glass as dusk approaches. It is an environment where nature and design exist in perfect, understated harmony.
This is what set Villa Nautica apart and earned it top honors. Among a competitive field of exceptional Maldivian resorts, the Travel + Leisure panel identified a timeless quality here. This is not simply a pool to swim in—it is one to experience. A space that encourages guests to pause, disconnect, and simply be.
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