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Coco Collection’s internship of a lifetime: help rescue, rehabilitate sea turtles in Maldives
Coco Collection has announced an internship of a lifetime, with the chance for one lucky winner to work in a Maldives resort and help rehabilitate sea turtles.
The intern will be chosen through a competition, organised as part of the luxury travel brand’s continuing partnership with the Olive Ridley Project, a charity that works to rescue, rehabilitate and protect sea turtles in the surrounding Baa atoll. The winner will be flown out to the beautiful Coco Palm Dhuni Kolhu resort in the Maldives for two weeks in August, where they will work at the resort’s Marine Turtle Rescue Centre.
Located in a UNESCO Biosphere Reserve, the island is no stranger to incredible marine life in the stunning nearby reefs. However, as the first and only veterinarian-led turtle rescue centre in the Maldives, the Olive Ridley Project is seeing an increase in the number of turtles being brought to the centre for rehabilitation through various means.
The intern will have the chance to gain valuable veterinary experience from one of the UK’s leading specialist turtle veterinary surgeons Dr Claire Petros. Their daily duties will include feeding the turtles, cleaning tanks, observing surgeries and medical procedures, and attending rescue missions to collect turtles in need. They will also be able to interact with guests who visit the centre, giving them information on the turtles staying at the centre and attending any Olive Ridley Project presentation evenings. Duties will also include guest posts on the Olive Ridley Project’s social media platforms, to update on their personal progress and show a behind-the-scenes look of the Rescue Centre.
“We are looking forward to receiving applications for this once-in-a-lifetime opportunity for one lucky winner to come and join The Marine Turtle Rescue Centre. Coco Collection is dedicated to their continued efforts to care for the environment and recognise the need for sustainability, and we hope this internship will help to highlight the fantastic work the Olive Ridley Project is achieving on Coco Palm Dhuni Kolhu,” Coco Palm Dhuni Kolhu’s General Manager Siraj Waseem was quoted in a statement, as saying.
An internship like no other: the chosen winner will stay in a truly tropical paradise in a beautiful guest villa and have full board benefits at Coco Palm’s Cowrie restaurant. They will also be gifted some of the fantastic experiences available to guests of the resort, such as a sunset cruise and a guided group snorkelling trip in the stunning Baa atoll.
“This internship is a fantastic opportunity to highlight the important work carried out by the Olive Ridley Project. In four years, the partnership with Coco Collection has gone from strength to strength and the dedicated Rescue Centre on Coco Palm Dhuni Kolhu has rehabilitated over 40 turtles. Marine conservation is more prevalent than ever before, and we are delighted to be offering a lucky intern a hands-on experience working with such beautiful animals to help sustain their existence,” Martin Stelfox, Founder and CEO of the Olive Ridley Project, said.
The Olive Ridley Project together with Coco Palm Dhuni Kolhu also offers a unique three-month turtle internship exclusively for Maldivians, where local students are taught about turtle husbandry and turtle medicine. The intern works alongside the veterinarian at the rescue centre, assisting them with surgeries and the daily running of the centre. This paid internship offers a one-on-one opportunity to work with an experienced vet in turtle conservation.
Three islands — Coco Bodu Hithi, Coco Palm Dhuni Kolhu and Coco Privé — comprise the Coco Collection brand.
Coco Bodu Hithi, the flagship property in Coco Collection’s portfolio, is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Translating island life into contemporary sophistication, the resort, which is accessible by a 40-minute speedboat ride from the main Velana International Airport, offers 100 villas that are surrounded by the calm view of the lagoon and the soothing sound of the waves.
With seven restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield.
An award-winning wellness zone on stilts over the clear water, Coco Spa is a sanctuary for the soul. Mindful of the healing properties of nature and the ocean, the spa is designed to retreat for an escape, whether a massage in one of the eight treatment rooms or yoga on the pavilion overlooking the ocean and beach. With a range of products from the Paris label Thémaé combining the healing properties of tea, therapists at Coco Spa are trained in techniques to treat the mind, body and soul. An overwater gym within the zone inspires guests to keep up with their regime of active well ness when away on a holiday.
Coco Palm Dhuni Kolhu is dedicated to the inspiring beauty and natural wonder of the Maldives. Here, environmentally-conscious touches are woven into luxurious natural surroundings and initiatives contribute to the environmental and social sustainability of Maldives.
At USD 45,000 a night, Coco Privé is the first private island for exclusive hire in the Maldives. Secluded and utterly discrete, the island is perfectly designed for guests to escape to an entirely private paradise.
With a master residence and five guest villas all with breathtaking views, a lavish dining room, purpose-built kitchen, cocktail bar, wine cellar, library, indoor and outdoor gym areas, sauna, and a 40-metre pool, this 1.4 hectare island is the perfect space to indulge in anything you can imagine.
A dedicated team of personal staff including private chefs, butlers and spa therapists ensure a level of service that is unparalleled. Every guest is given a completely personalised experience, and this is what makes stays on the island so exceptional.
Please see www.cococollection.com/en/coco/competition for the full terms and conditions of the competition.
Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.
The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.
Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.
Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.
Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.
“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.
Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.
The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.
Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.
The Indian Ocean provides consistent surf conditions throughout the year, but each September, Four Seasons Resort Maldives at Kuda Huraa hosts the Surfing Champions Trophy at the Sultans break. The event is scheduled to return from 4 to 11 September 2026, bringing together professional surfers, guests and spectators.
Now in its 14th edition, the Surfing Champions Trophy is an invitation-only event featuring professional surfers competing across three board disciplines: single fin, twin fin and thruster. The competition takes place at Sultans, a reef break in North Malé Atoll, with Four Seasons Resort Maldives at Kuda Huraa serving as the base for participants, officials and attending guests.
The line-up for the 2026 edition will be announced in stages in the coming months.
The event was first held in 2011, with Mark Occhilupo winning all three divisions and the Grand Champions Final. Since then, previous winners have included Damien Hardman (2012), Taylor Knox (2013), Dave Rastovich (2014), Shane Dorian (2015), Taj Burrow (2016, 2017 and 2024), Josh Kerr (2018 and 2019), Kelly Slater (2022), and Joel Parkinson (2023).
Over the years, the competition has also featured a range of international surfers, including Carissa Moore, Maya Gabeira, Tom Curren, Rob Machado, Layne Beachley, Bethany Hamilton, Mikey February, Jeremy Flores and Jadson Andre.
The 2025 edition saw Tahitian surfer Michel Bourez secure victory despite sustaining a hamstring injury during the event. He won both the thruster division and the Grand Champions Final, achieving the only perfect score of the competition in the closing moments of the final. Other participants included Owen Wright, Jesse Mendes, Craig Anderson and Maldivian wildcard Ismail Rasheed.
In parallel with the event, the resort offers the “Surf’s Up” package, which includes coaching sessions with Tropicsurf professionals, guided surf trips, daily yoga sessions, spa treatments, and accommodation with transfers. The package is available to guests seeking to participate in surf-related activities during the event period.
Updates on the 2026 competition, including participant announcements, will be released through official channels of the Surfing Champions Trophy and Four Seasons Resort Maldives at Kuda Huraa.
JOALI has announced a partnership with retired footballer Fara Williams, who will visit JOALI Maldives and JOALI BEING this April to lead a series of football-related activities for guests and the local community.
Fara Williams is among the most capped players in English football history, with 172 international appearances for the England women’s national team. Over the course of her career, she represented clubs including Chelsea and Charlton Athletic, and captained Everton to victory in the Premier League Cup in 2008 and the FA Women’s Cup in 2010.
As part of the initiative, Williams will host a football workshop for girls from Dhuvaafaru Island on 11 April 2026. The session is intended to support the development of women’s football in the Maldives and reflects JOALI’s engagement with communities in Raa Atoll.
In addition, family-focused football sessions will be held for resort guests on 13 April at JOALI Maldives and on 17 April at JOALI BEING. These sessions will provide children and families with the opportunity to participate in football activities guided by Williams.
JOALI Maldives offers villas starting from USD 3,256 per night for two guests sharing a Water Villa with Pool on a bed and breakfast basis. At JOALI BEING, villas start from USD 3,162 per night for two guests sharing an Ocean Pool Villa on a bed and breakfast basis.
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