Featured
Researchers in Maldives obtain first ever underwater ultrasound scans of wild reef manta rays
A team of international researchers working with Six Senses Laamu in Maldives has obtained the first ever underwater ultrasound scans of wild reef manta rays.
The team of researchers from the University of Cambridge and the Manta Trust worked together with the Maldives Underwater Initiative (MUI) at Six Senses Laamu resort in the unexplored Laamu atoll to successfully scan a pregnant wild reef manta ray underwater to obtain clear ultrasound images of her foetus, using the world’s first contactless underwater ultrasound scanner.
Two years ago, MUI brought together some of the great minds in veterinary technology and challenged them to create a device that could ultrasound scan Laamu atoll’s resident population of reef manta rays (Mobula alfredi).
“MUI aims to be a marine conservation visionary,” Marteyne van Well, the General Manager at Six Senses Laamu, was quoted in a statement issued by Six Senses, saying.
“One of the ways we’re leading conservation efforts in the Maldives is by providing a platform for discussions on, and the field testing of, this world-first technology.”
Following a visit to Six Senses Laamu, Vetsonic (UK) Ltd Founder Ray Rochester approached veterinary imaging leaders IMV Imaging with the idea of developing a scanner to meet the rigours of diving at Manta Point, a manta ray cleaning station just a 10-minute boat ride from the resort that researchers from the Manta Trust have been studying since 2014.
IMV Imaging’s Duo-Scan:Go Oceanic is the first ever technology to allow contactless scanning of wild marine animals at depths of up to 98.5 feet (30 metres), whilst also being portable (the dive rig weighs less than 4.5 pounds (2 kilograms). The aim of bringing this technology to Laamu was to scan wild pregnant reef manta rays in order to study gestation and embryonic development.
“We know very little about where these reef manta rays go to give birth and how long gestation lasts in the wild. This ultrasound technology could allow us to determine rates of reproduction in the wild and this information would help guide conservation strategies for this threatened species,” Nicole Pelletier, Manta Trust Project Manager at Six Senses Laamu, said.
The research project is taking place in Maldives, which has the largest population of reef manta rays in the world. The team hopes that their work will help establish the factors responsible for annual fluctuations in breeding and discover why animals breed in certain areas but not others.
Manta rays are close relatives of sharks and rays. The largest individuals can reach as many as seven meters in width and weigh up to two tonnes. However, despite their size, and compared to some of their close relatives, mantas are gentle creatures.
Mantas are found throughout the tropical and sub-tropical oceans of the world. The animals never stop moving, as they must keep water flowing over their gills to respire. Their daily and seasonal movements are tuned to the ebb and flow of the ocean currents that carry the planktonic food upon which they depend.
“Manta rays are one of the most beautiful and iconic creatures that swim in our oceans,” Dr Gareth Pearce, from the Department of Veterinary Medicine at the University of Cambridge, was quoted in a statement issued by Manta Trust, as saying.
“Unfortunately, like many animals, their future is threatened. They are increasingly fished, both deliberately and through bycatch and their populations are now at risk.”
In recent years, manta ray populations have become threatened through bycatch in fisheries targeting other species, such as tuna and swordfish, but also because their gill plates have recently become sought after for use in Asian medicine.
Working with the Manta Trust, Dr Pearce and PhD student Niv Froman use the new ‘Duo-Scan: Go Oceanic’ ultrasound scanner to study the reproductive ecology of manta rays. To scan the manta rays, researchers dive down to a ‘cleaning station’ where smaller fish remove parasites from the mantas’ skin. These stations are typically 20-30 metres down, often with poor visibility and potentially strong ocean currents.
The diver then approaches a manta from above to avoid disturbing the animal. He positions the scanner 4-5cm above the surface of the manta, targeting the left side of the dorsal fin, which is where the reproductive structures such as the ovaries and the uterus are visible.
“It’s important not to cause the manta ray any stress,” Froman explained.
“Using these portable scanners, we’re able to obtain ultrasound images of their internal structures, particularly their reproductive tracts, without disturbing the animal. This is the first time that this has been possible in free-swimming mantas.”
The scanner enabled the team to obtain the first-ever scans of wild reef manta rays, including pregnant and non-pregnant females, as well as mature males.
“Using the scans, we’re able to determine the stages of maturity and when animals are becoming reproductively active. We can observe the stages of pregnancy, the development of the foetus and importantly, whether an animal maintains that pregnancy and gives birth to a live animal,” Dr Pearce said.
“Ultimately, our work aims to inform the conservation of manta rays both in the Maldives and other areas of the world, enabling the populations to survive and hopefully flourish. Our hope is that this research project will contribute to conserving the species for future generations.”
Sightings of the animals in the Maldives are reliable and consistent, allowing the researchers to take images of the same animal multiple times throughout its gestational period, which lasts just over a year.
“When the project began, none of the team knew whether scanning wild reef manta rays would even be possible. What has been achieved is beyond what we could have hoped for,” Dr Guy Stevens, Co-Founder and Chief Executive of the Manta Trust, said.
“Manta rays are threatened worldwide and we still know so little about their reproductive strategies. The ability to scan pregnant individuals will be invaluable in our quest to protect them.”
According to IMV-imaging, the ‘Duo-Scan: Go Oceanic’ represents significant improvements on previous technologies. It can be taken to depths of up to 30 meters and —with the assistance of Wi-Fi and a smartphone as a viewing screen—it is small enough to fit in the palm of your hand.
“What we are really excited about is the contactless nature of this technology. There are significant benefits for animal welfare, but you also open up a whole range of possible applications if you can scan animals that ordinarily wouldn’t let you get close enough to touch them,” Alan Picken, Chief Executive of IMV-imaging, said.
The Cambridge researchers, in collaboration with a team from the Manta Trust, verified that the contactless technology works in the field tests carried out in collaboration with the Vetsonic (UK) Ltd and Six Senses Laamu.
Awards
Sirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards
Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.
The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.
Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.
According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.
In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.
“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”
Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.
Action
The St. Regis Maldives Vommuli Resort adds padel court to wellness offering
The St. Regis Maldives Vommuli Resort has introduced a new padel court as part of its ongoing development of wellness and recreational facilities, expanding its racquet sports offering alongside the existing tennis court at Vommuli House.
The addition reflects increasing global interest in padel and forms part of the resort’s approach to providing activity-based experiences for guests within its island setting. Located within landscaped surroundings, the court is available for both casual play and structured sessions, including coaching with a resident padel professional.
According to the resort, the facility is intended to cater to a range of skill levels and provides an option for guests seeking to incorporate physical activity into their stay.
The introduction of the padel court is part of a broader expansion of the resort’s wellness programme. Guests also have access to fitness and wellbeing activities including Tabata and boxing sessions, reformer Pilates, and guided yoga and meditation classes held at the Yoga Sala.
In addition, the resort has upgraded its fitness centre with equipment from Technogym, including the Artis Cardio, Skillrun and Strength series. The facility is designed to maximise natural light and views of the surrounding ocean environment.
The upgraded gym also includes the Technogym Checkup System, which provides assessments of body composition, posture and performance, allowing for the development of personalised fitness programmes for guests.
Through these additions, The St. Regis Maldives Vommuli Resort continues to expand its wellness and recreation offering, with a focus on integrating fitness, sport and wellbeing into the guest experience.
Featured
The St. Regis Maldives Vommuli Resort introduces Cargo dining concept with Diwali programme
The St. Regis Maldives Vommuli Resort has introduced a Diwali-focused culinary programme centred on Indian Ocean cuisine, using the occasion to highlight the development of Cargo, its dining concept positioned around regional flavours and contemporary technique.
Rather than presenting Diwali as a standalone celebration, the resort has used the period to emphasise a broader culinary direction, with Cargo positioned as a platform for Indian Ocean gastronomy shaped by regional influences, ingredient-led cooking and modern interpretation.
Chef Surjan Singh, also known as Chef Jolly, was invited to collaborate on the initiative, bringing experience in Indian cuisine across international markets. The collaboration focused on developing a cuisine-led concept that draws on established techniques while adapting them for a global hospitality audience.
From 28 to 30 October 2026, Chef Jolly worked with the resort’s culinary team to refine and expand Cargo’s Indian menu. The focus was on creating a contemporary approach to Indian cuisine, using spice profiles and preparation methods that align with the venue’s positioning within the Indian Ocean context.
The result is a dining concept that combines Indian, Maldivian and Sri Lankan influences within a single menu structure. According to the resort, the aim is to balance familiarity and exploration, while maintaining consistency in technique and ingredient quality. Cargo is designed as a long-term addition to the resort’s dining portfolio, rather than a temporary concept linked to seasonal programming.
The initiative reflects a wider trend within luxury hospitality, where food and beverage offerings are increasingly used to establish brand identity and guest engagement beyond traditional event-based programming. At The St. Regis Maldives Vommuli Resort, Cargo forms part of this approach, with a focus on regional storytelling through cuisine.
The menu has been developed by Chef Jolly in collaboration with Executive Chef Christian Pedersen, combining regional Indian influences with contemporary presentation. The venue, set within the resort’s garden environment, is designed to offer an outdoor dining experience that aligns with the island setting.
As part of the Diwali programme, the resort has also introduced a series of dining and interactive experiences led by Chef Jolly. These include the Festival of Lights set menus at Cargo, featuring three-course and five-course options inspired by Indian culinary traditions, available from 28 October to 8 November 2026.
A Chef Jolly Wine Dinner will be held at Decanter on 29 October 2026, offering a six-course menu paired with selected wines in a private dining setting. In addition, a master cooking class will take place at ALBA on 30 October 2026, providing guests with an introduction to Indian cooking techniques and flavour development in a small-group format.
Chef Jolly, who has more than 30 years of experience and is known for his work with MasterChef India, brings a background that includes restaurant partnerships in markets such as London, Singapore and Qatar. His involvement is intended to support the development of a dining concept that integrates regional authenticity with contemporary hospitality expectations.
Through this Diwali-led programme and the continued development of Cargo, The St. Regis Maldives Vommuli Resort is positioning Indian Ocean cuisine as a sustained part of its culinary offering, moving beyond seasonal activations towards a longer-term approach to destination dining.
-
Featured1 week agoWestin Maldives Miriandhoo introduces Family Fun Summer package
-
Awards1 week agoReethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards
-
News1 week agoMachchafushi Island Resort & Spa Maldives unveils Eid al-Adha getaway packages
-
Cooking7 days agoYou & Me Maldives announces gourmet week with Chef Andrea Berton
-
Love1 week agoCentara Grand Lagoon Maldives unveils romantic getaway offers
-
Awards4 days agoAnantara Kihavah Maldives Villas named to 2026 T+L 500 list
-
Awards6 days agoInterContinental Maldives Maamunagau secures Readers’ Choice Awards nomination
-
News4 days agoGrand Park Kodhipparu introduces Maldives’ first resort membership concept


