Vakkaru Maldives appoints Mohamed Ahmed Didi as Revenue and Reservations Manager

Vakkaru Maldives has appointed Mohamed Ahmed ‘Max’ Didi as its Revenue and Reservations Manager.

Before joining Vakkaru, Max had been serving as the Revenue and Reservations Manager at Fushifaru Maldives where he had been instrumental in opening the resort and putting it on the map as a leading new resort in the Maldives.

Resilient, level-headed, hard-working and strong-willed, Max brings over 15 years of experience in sales, reservations and revenue management. He has worked with leading Indian Ocean hospitality brands such as Naiade Resorts, and Centara Hotels & Resorts.

Located in the UNESCO Biosphere Reserve of Baa atoll and accessible by a 25-minute seaplane flight from the main Velana International Airport, Vakkaru is a secluded tropical island resort blessed with timeless ocean views, white sandy beaches and nurtured by nature. The resort offers guests a holistic approach to unassuming luxury and unforgettable experiences. Drawing on the rich traditions of the locale, design elements are focused on traditional Maldivian style and fused with the finest natural elements. The result is the creation of amazing spaces for guests to connect with each other and the environment around them.

Whether travelling on a romantic break or with family and friends, the resort offers a superlative choice of accommodation types, including family rooms. Each of the 125 beach and overwater villas and suites have a natural aesthetic and sense of privacy.

An indulgent selection of dining choices await guests in four restaurants and two bars, with several ingredients hand-picked from the island’s very own organic farm. The beachfront Amaany restaurant specialises in international cuisine, and serves breakfast and dinner. Isoletta overlooks the garden and specialises in Italian cuisine, while Vakku is a beach restaurant that specialises in international cuisine and serves dinner. Overlooking the garden, Onu specialises in Asian cuisine and serves dinner.

Extensive Parrot Fish Club facilities offer tailored activities for children aged between three and 12 years. Indoor play and activity areas have been designed to capture the imagination, and the outdoor exploration space features a children’s pool.

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