Culture
Nika guests travel deeper into Maldives island life with Nostalgia, UNDP

“Nostalgia celebrates the role that locals had for the creation of the fascinating Maldivian cultural heritage. But we asked ourselves: what does a traveller spending a stay in a luxury hotel really know about real life in the Maldives?”
This remark by Edoardo Caccin, the External Director at Nika Island Resort and Spa, to open the latest edition of its Nostalgia series sounded as a provocation. But it was not.
Nika along with the United Nations Development Programme (UNDP) managed to reinvent the concept of island hopping, offering a meaningful experience to all curious guests willing to experience how the local communities live in the islands that make Ari Atoll.
Since the inception of its operations, Nika has been growing with the surrounding local community. A consolidated synergy, a no written agreement of cooperation and the concept of mutual support lay the foundation of island life in one of the most beautiful atolls in the country, the North Ari Atoll.
Nika shed some light on the dynamics that regulate and characterise the daily operations at the resort and in a local Island. The team at Nika avoids the word, “tourists”; instead they prefer to use the term, “travellers”.
“Our guests are looking for an authentic and real experience, with all the comfort of feeling at home,” Edoardo said.
At Nika, it’s still possible to experience the ‘real Maldives’: the entire resort is a monument that celebrates the essence of the Maldivian soul, of “The Maldives that used to be”.
With Nostalgia, a platform that aims to create awareness about the beauty and potential of the heritage of the Maldives, Nika stresses the importance of adding value to the concept of local experience. The privileged community living at Nika can experience the local culture every day; it is carved on the coral-made blocks that have been used to build the walls of all the villas and suites. The legacy of the glorious cultural past is woven in the leaves that make the conic thatched roofs that pop up from the thick vegetation of the island.
Another factor that gives a strong local touch to the resort is the community of Maldivians working at Nika. Edoardo points out that “since the beginning, we have been working with the community coming from Bodufulodhoo and Mathiveri. We made Nika together. Sixty percent of the locals employed by Nika come from these two islands that are few minutes away by Dhoni.“
In order to consolidate the relations with the local community, Nika invited the team at UNDP Maldives for the latest edition of Nostalgia to organise a guided tour to the island of Bodufulodhoo. Nasheeth Thoha and Aishath Rizna from UNDP headed the special mission.
During a crowded aperitif held at Nika, the UNDP team briefed Nika community about the role that UNDP plays at a global scale and its mandate in the Maldives. Thoha commented: “UNDP has been in the country for 40 years. Nostalgia presents a platform to tell the story of the impressive development journey UNDP took with the Maldives.”
On the following day, the UNDP team guided Nika community to Bodufolhoodhoo. During the visit, the team explained the dynamics that define life on a local Maldivian Island: what are the main obstacles that a Maldivian faces in his daily routine? What is the role of women in the Maldivian Society? How are the education and health system managed? What should be done to enhance the way local people collect and manage the waste produced on an island?
“At UNDP, we work on building resilience, helping young people realise their full potential and promote gender equality, so that women and girls can have equal rights and opportunities,” Aishath Rizna said proudly.
With this special edition of Nostalgia, Nika and UNDP managed to successfully shed light on the role that local communities play in the fragile ecosystem of a Maldivian atoll. The event was a great example of a fruitful collaboration between the private sector and a leading international organisation.
Located in North Ari Atoll, Nika is a milestone of the Maldives hospitality industry.
The deserted island of Kudafolhudhu turned into a resort back in 1983. Since its inception, the philosophy and values that shaped this unique boutique resort are the same: privacy, natural sophistication and local heritage.
All of its 43 villas have been built according to the traditional Maldivian architectural style. Being one of the first resorts built in the country, everything on the island has been built using coral blocks, coconut palm trunks and palm leaves. A collection of antiques and unique Maldivian pieces of art decorate the interiors of all the villas.
Nika is a perfect example of a boutique hotel that breaks the dynamics of big international brands that are reshaping the Maldivian hospitality industry. Nika is a heady mix of Italian lifestyle and Maldivian traditions; a unique platform where heritage and natural beauty meet together.
Cooking
Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.
Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.
The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.
As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.
While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.
This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.
Culture
Milaidhoo Maldives invites guests to discover real island living in Kihadhoo

Milaidhoo Maldives, a boutique luxury resort situated within the UNESCO Biosphere Reserve of Baa Atoll, has unveiled its latest signature offering – the Local Island Tour – a meaningful and intimate cultural experience that provides guests with a genuine insight into everyday life in the Maldives.
Nestled amidst the natural splendour of Baa Atoll, celebrated for its vibrant marine biodiversity and unspoilt local islands, this new experience extends beyond the boundaries of the resort. Guests are invited to journey just 15 minutes by boat to Kihadhoo, a serene and authentic island where tradition, community and simplicity remain firmly embedded in daily life.
Upon arrival, visitors are immersed not only in a new landscape but in a slower, more deliberate way of life. Much like the ethos of Milaidhoo, where barefoot luxury is designed to encourage presence and connection, Kihadhoo exudes its own quiet charm – a lifestyle shaped by nature, calm and community. Along its sandy paths, occasionally crossed by a scooter or two, time appears to slow down. It is a place grounded in authenticity and understated beauty.
The experience is personally guided by Ali “CR” Niushad, a Kihadhoo native and esteemed member of the Milaidhoo team. Acting as both host and storyteller, CR offers guests the rare opportunity to experience the island not as tourists, but as warmly welcomed friends. The visit begins with a traditional greeting from local flower girls dressed in Maldivian attire, setting the tone for an encounter steeped in culture and sincerity.
As the tour unfolds, guests are met with the everyday sights and sounds of the island: children waving in the distance, neighbours exchanging greetings, the rhythmic sweep of a broom, the gentle clatter of cooking utensils, and women gathered in joali seats, softly conversing in the afternoon light. A walk through Kihadhoo reveals vividly painted doors on homes – reminiscent of the colourful doors of Milaidhoo’s own villas – reflecting the island’s quiet charm and creative spirit.
This is not a traditional sightseeing excursion; it is an immersion into the heartbeat of island life. Guests enjoy fresh coconuts at a small, family-run café, visit the local school and community centres, and spend time in CR’s family home, sharing stories and perspectives. Each moment is organic, heartfelt, and grounded in sincere human connection.
In an era where travellers increasingly seek meaningful and mindful experiences, Milaidhoo’s Local Island Tour captures the spirit of slow travel: an invitation to pause, observe, and engage with respect and curiosity.
Experience Highlights:
- Price: USD 95++ per person (minimum of four guests)
- Inclusions: Return boat transfers, traditional island welcome, guided walk with CR, refreshments (fresh juice or coconut), visits to village landmarks, and a selection of homemade Maldivian snacks with tea or coffee
While Milaidhoo offers refined barefoot luxury that nurtures a sense of inner calm, Kihadhoo presents the soulful essence of Maldivian island life. Together, they create a compelling contrast – sanctuary and simplicity, elegance and authenticity.
This experience is more than a cultural outing. It is a return to the original purpose of travel: to connect, to learn, and to be changed in quiet, unforgettable ways.
Action
Ocean, culture, community: sustainable celebrations at Banyan Tree Vabbinfaru & Dhawa Ihuru

Single-use plastics continue to pose a significant threat to marine ecosystems, with over 11 million metric tonnes entering the oceans each year. Since the Banyan Group began its efforts to eliminate single-use plastics in 2018, Banyan Tree Vabbinfaru and Dhawa Ihuru have led the way within the group—achieving a 75% reduction in plastic use, the highest rate across all properties.
This July, guests are invited to participate in a series of sustainability-focused activities designed to create meaningful impact:
- 12 July: A community clean-up in Malé City in collaboration with CLEAN Maldives, bringing together locals, guests, and team members to reduce marine waste in urban environments.
- 19 & 26 July: Marine litter snorkelling clean-ups around the house reef, removing plastic debris while protecting marine life and habitats.
- 29 July: A recycled arts and crafts workshop at Banyan Tree Vabbinfaru in partnership with Feyran Craft House, transforming collected plastic into handcrafted artworks.
These efforts support the Banyan Group’s ‘Brand for Good’ sustainability targets, which include the complete elimination of guest-facing single-use plastics by 2025 and full elimination across operations by 2030.
Taking place at Dhawa Ihuru—recognised for having one of the best house reefs in the Maldives (Travel + Leisure Luxury Awards 2025)—the Rannamaari Dive Fest invites divers and marine enthusiasts to explore the famed Rannamaari Shipwreck, located just metres from the shoreline.
This immersive day features:
- Guided dives to the shipwreck
- Underwater treasure hunts
- Marine conservation talks
- Cultural experiences including local arts and crafts, Maldivian cooking classes, and spa rituals
The event pays tribute to the vibrant marine ecosystem that defines Dhawa Ihuru as a premier dive destination.
Observed on 26 July, Maldivian Independence Day commemorates the country’s emergence as a sovereign island nation. In celebration of this historic occasion, both Banyan Tree Vabbinfaru and Dhawa Ihuru have curated three days of experiences rooted in national pride, community, and tradition.
- 26 July: Guests may participate in a symbolic swim across the channel connecting the two islands, representing unity and freedom. The day continues with a Maldivian Culture Talk exploring traditions, language, and the significance of Independence Day, followed by a traditional Bodu Beru performance and beach bonfire under the stars.
- 26–28 July: Three days of beachside “Fun Olympic Games” celebrate island spirit through friendly competition and laughter.
- 25–31 July: Special dive and water sports promotions of up to 30% will be available. Offers include signature experiences such as diving the Rannamaari Shipwreck and snorkelling excursions with nurse sharks and stingrays.
The July programming forms part of the lead-up to Banyan Tree Vabbinfaru’s official 30th anniversary in September 2025. Each initiative reflects the resort’s founding philosophy: Embracing the Environment, Empowering People. Guests are invited to reconnect with nature, engage with Maldivian culture, and experience the true spirit of the Original Maldives.
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