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Joali Maldives to open in October 2018

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Joali Maldives has announced plans to open its shores to guests on October 1.

Located on its own private island in the northern Raa atoll, Joali Maldives will offer unconventional luxury through the lens of the resort’s “Joie de Vivre” philosophy, which welcomes guests to celebrate the joy in every passing moment. Guests will experience a new kind of sustainable glamour and a dedication to immersive art that has never before been seen in the Maldives, in addition to elegant overwater and beach villas – including two-, three- and four-bedroom residences, thoughtful programming and four innovative restaurant concepts with a distinct focus on design.

Located in one of the largest and deepest atolls in the world, Joali is teeming with life, surrounded by tranquil lagoons, pristine white-sand beaches and a lush landscape of coconut palms. Internationally-renowned design studio, Autoban, architecture and design studio, Atolye4n, and Tokyo-based Studio Glitt were tapped to lead the overall design and architectural ingenuity throughout the 24-acre resort from an inviting Maldivian entrance featuring artisan wood to encompassing the feminine spirit of the property through natural, subtle colours and smooth transitions that blend with the island’s spirit and culture. The resort’s sustainability story begins with its master plan and layout, which preserved over 1,000 trees during the construction process.

“In pursuing our team’s collective passion for nature conservation and Maldivian culture, we are thrilled to announce such a special opening and have the utmost confidence that Joali will set a new bar when it comes to a meaningful and immersive luxury hospitality experience,” General Manager Steven Phillips was quoted in a statement, as saying.

“We have an accomplished team of dedicated hospitality professionals who are devoted to offering truly bespoke experiences and intuitive service at every turn and delivering our ‘Joie de Vivre’ promise.”

Luxury Villas

The Joali experience begins shortly after arrival at the main Velana International Airport where guests are invited to relax in a private lounge before taking a 45-minute seaplane to the resort.

Accommodations include 73 private beach and water villas and residences ranging from one- to four-bedrooms, influenced by individual stories and designed to take guests on a sensory journey. Each villa features a private infinity pool, butler service, artisanal amenities, curated in-villa libraries, thoughtful design and handpicked art.

Standout accommodations include the Three Bedroom Ocean Residence and Four Bedroom Beach Residence. Within the Three Bedroom Ocean Residence, guests can expect over 4,000 square feet of lavish living space across three bedrooms, three dressing rooms featuring two walk-in closets each and two living rooms. Two striking infinity pools, a spa room and sauna, butler and valet service and an on-call Dhoni, a Maldivian sailboat, are also included for guests staying in this outstanding residence.

Four Bedroom Beach Residence boasts over 5,000 square feet across four exquisite bedrooms nestled in a private beach enclave, offering guests sunrise and sunset views. The extravagant accommodations include indoor and outdoor living space, private infinity pool, spa cabana and sauna, curated library and guest quarters.

Guests staying in the either residence also have 24-hour access to a personal butler and valet service, buggy and personal driver.

Immersive Art

As one of the first immersive art resorts in the Maldives, Joali is surrounded by interactive and experiential artistic pieces that incorporate surrounding nature and celebrate young designers, including Misha Khan, Nacho Carbonell, Porky Hefer, London-based Studio Glithero, Zemer Peled, Chris Wolston, Doug Johnston, Ardmore and more.

Guests can explore the resort’s extensive art collection with an exclusive art map which spotlights areas of interest including those works created in collaboration with local artisans to support the Maldivian community. Whimsical work is also featured at the Art Studio and Gallery, which invites international guest artists to exhibit throughout the year.

Eye-catching art and true relaxation is also delivered in the resort’s Living Room, where guests can decompress in comfort while reading one of the over 1,000 books available.

Joie de Vivre

Following Joali’s “Joie de Vivre” philosophy, guests are invited to partake in bespoke Maldivian experiences, from snorkelling with manta rays and wake boarding to chartered yacht and Dhoni excursions and meeting with members of local communities.

Special moments are celebrated to the fullest across the resort, such as the Joali Spring Ceremony, which marks the arrival of the spring season and rebirth of nature. The Table of Joy allows guests to share experiences over a specially-curated menu focusing on fresh ingredients. The Book Exchange offers a rotating collection of literature hand-selected by Joali guests around the globe.

Unique places are also at the centre of the Joali experience.

At the resort, a Flower Garden features a majestic showcase of local plants and flowers with workshops and events to develop guests’ own botanical know-how, while the Manta Ray Treehouse, designed by Porky Hefer who drew inspiration from the island’s mantra ray population, offers an exclusive experience for guests to dine or relax in a tranquil setting.

Those looking for one-of-a-kind water excursions can book a custom itinerary to the resort’s private sandbar for an afternoon of snorkelling, a night of stargazing or private luxury camping experience.

Culinary Creations

Using only the finest and freshest ingredients, the culinary offerings at Joali are designed to make guests’ stay diverse, exciting and adventurous, while creating lasting memories through four distinct restaurant options and a myriad of highly individualised dining experiences.

Providing inventive fusion cuisine from several corners of the globe, dining options include Saoke, the first restaurant in the Maldives to be designed by renowned Japanese restaurant architect Noriyoshi Muramatsu; Vandhoo, featuring authentic Asian- and Levant-inspired dishes; Bellinis, featuring handmade pastas and authentic Tuscan; and Her Kitchen, offering a selection of cooking classes.

Guests can also indulge in over 60 flavours of ice-cream, handmade cupcakes and macaroons from the artisanal chocolate and ice-cream store, or lounge in the cabanas and infinity pods at Mura Bar while enjoying sunset cocktails and light bites.

The resort is also home to a Whisky Lounge and Wine Cellar, featuring malt whiskey from Scotland to Taiwan and hand-selected vintages from Joali’s master sommelier.

Wellness at ESPA

A serene refuge, Joali Spa by ESPA will be a haven of well-being inspired by the resort’s tropical surroundings. In addition to indulgent treatments, a fitness centre will offer expert trainers and expansive ocean and jungle views.

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2025 sees Maldives reach 1 million tourist mark in record time

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Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.

Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.

“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.

“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.

Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.

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BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

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Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.

That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.

Supporting the Ecosystem, Not Just the Event

BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.

This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:

  • Watersports Personality of the Year
  • Diving Personality of the Year
  • Airport Representative of the Year
  • Resort Manager of the Year

These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.

Hotel Asia and the Rise of Culinary Confidence

For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).

This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.

To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:

  • 2023 — Chef Mohamed Adhil
  • 2024 — Chef Ahmed Mazim

Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.

Backing Global Exposure for Local Talent

BBM has directly sponsored Maldivian chefs to represent the country at global events, including:

  • HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
  • La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
  • FHA 2018 in Singapore, supporting emerging talent
  • Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
  • Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
  • World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative

Creating Spaces for Knowledge Transfer

Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:

  • Chef Bruno Ménard, holder of three Michelin stars
  • Chef Edwin Leow, gold medalist at the IKA Culinary Olympics

These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.

Recognition with Purpose

BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.

“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”

Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.

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Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

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BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.

This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.

Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”

The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.

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