Connect with us

Cooking

Maldives chefs recognised as ‘Most Promising Talent’ at Asian Pastry Cup 2018

Published

on

A three-member team from the Maldives has been recognised as the “Most Promising Talent” at the Asian Pastry Cup 2018.

In a first for the Maldives culinary industry, Chef Aminath Hameed from Conrad Maldives Rangali Island, Chef Ibrahim Fareed from Soneva Fushi and Chef Indra Kumar Limbu from Hulhulé Island Hotel (HIH) participated in the event, held from April 24 to 25 at the Singapore Expo during Food and Hotel Asia 2018.

Their participation was sponsored by leading resort supplier Bestbuy Maldives (BBM) and Maldives Exhibition and Conference Services (MECS).

“Congratulations to our chefs who recently participated in the Asian Pastry Cup 2018 and were named the Most Promising Talent after competing with over 12 countries. We are delighted regarding this achievement and will keep on supporting the promising Maldivian Culinary Industry,” Mohamed Mazloom, Director at CEO of BBM, was quoted in a statement, as saying.

The Maldives team competed alongside Asian culinary giants like Australia, Singapore, Japan, Korea, Malaysia, China, India, Taiwan, Philippines, Sri Lanka and Syria in an eight-hour-long competition, which saw the preparation and presentation of a chocolate showpiece, a sugar showpiece, 18 plated desserts and two chocolate pastries by each team.

The chefs from Maldives were awarded the Most Promising Talent award by a jury comprising the likes of Gabriel Paillasson, President D’honneur of World Pastry Cup; Philippe Rigollot, World Champion and International President at World Pastry Cup; and Jean-Francois Arnaud, Asia President at World Pastry Cup.

“We are extremely proud to be in partnership with BBM to allow the talented chefs in the Maldives to participate in the Asian Pastry Cup 2018. It truly was a delight to witness our Chefs receive the ‘Most Promising Talent’ at such a renowned competition,” Husnie Rauf, General Manager of MECS, said.

The Asian Pastry Cup is a competition held in the same format as World Pastry Cup, one of the most prestigious culinary competitions for pastry chefs. Each team consists of three individuals – two of which will create the showpieces, chocolate cakes and plated desserts, and a jury member who will be part of the judging, which is led by the founder of the World Pastry Cup Gabriel Paillasson.

Associated with the “Club Coupe du Monde”, the Asian Pastry Cup is the official selective platform in Asia to the World Pastry Cup in Lyon. The Asian Pastry Cup aims to:

  • Ignite creativity and interest in culinary art,
  • Raise the status of the pastry industry in the region,
  • Provide a platform for communication and education for pastry enthusiasts in Asia; and,
  • Promote the best Asian Pastry Chef of the year from the region.

BBM together with MECS, the organisers of the the annual Hotel Asia Exhibition and International Culinary Challenge, believe in invigorating the skills of the local chefs and improving the Maldivian culinary industry, and have taken this initiative to sponsor the team at the Asian Pastry Cup for the very first time. Apart from this, they have sponsored local chefs to various other competitions in Dubai, Singapore and Hong Kong.

BBM and MECS also take a very keen interest to impart knowledge, skills and latest techniques to the chefs in the island nation, and has conducted a series of Masterclass Workshops of the topmost figures in the global culinary industry such as award-winning Michelin-starred chefs, Bocuse d’Or winners, Culinary Olympic Champions and professors in gastronomy just to name a few.

A special training programme was recently conducted at the Hulhulé Island Hotel from March 9 to 12 by award-winning Pastry Chef Leslie Teong and world-renowned Chef Alan Palmer. The four-day training camp exposed Maldivian chefs to the latest techniques and methods of pastry.

Cooking

Milaidhoo Maldives marks Chefs Day with ‘Around the World in Five Courses’ culinary journey

Published

on

Milaidhoo Maldives is set to celebrate International Chefs Day 2025 with a momentous dining experience, “Around the World in Five Courses”. This special one-night-only event invites guests to join us on a culinary journey that honours the talent, passion and creativity of the chefs who make every meal at Milaidhoo Maldives a unique experience.

The evening begins with a guided tour of the Chef’s Garden, where guests can explore the bountiful herbs, fruits and vegetables that are grown right here on the island. It’s a chance to see firsthand how Milaidhoo embraces fresh, local ingredients and the thoughtful care that goes into every dish (and cocktail).

As the sun sets, guests will gather at The Shoreline Grill, our beachfront restaurant, for a five-course tasting menu that takes them around the world. From the bold spices of Thailand and India to the rich, soulful flavours of Zimbabwe, the refined elegance of Sri Lanka and of course, the freshest Maldivian ingredients, each dish celebrates a different corner of the globe. This special menu reflects the diversity of Milaidhoo’s kitchen, where our team of chefs’ hails from five different countries, each bringing their own unique traditions and culinary influences to the table.

But this night is about more than just food, it’s about the people behind the dishes. Milaidhoo’s culinary team is a close-knit family, united by a shared passion for food. On International Chefs Day, we come together to celebrate not just the food, but the stories, cultures and traditions that inspire it. Guests will have the chance to chat with the chefs throughout the evening, learning about the personal journeys and inspirations behind each course.

Cluster Executive Chef, Ken Gundu from Botswana shares, “A meal is about sharing a moment together, one that lingers in our memories long after the last bite. What truly excites me is the dedication of our team, each member goes above and beyond to delight our discerning guests. Our team is dedicated to creating memorable experiences, often surprising our guests with dishes outside the menu and tailoring each meal to their preferences. We believe that no request is too much and we strive to make every moment around the table exceptional.”

At Milaidhoo, food is more than just a meal. It’s a chance to connect, both with the island and with each other. Our culinary experiences are crafted with care, each dish an invitation to slow down and savour the moment. “Around the World in Five Courses” isn’t just a dinner; it’s a celebration of the artistry and passion of our chefs and a chance to experience the flavours that unite us all.

Continue Reading

Cooking

Michelin-starred dining experience with Alexander Herrmann at The St. Regis Maldives Vommuli

Published

on

The St. Regis Maldives Vommuli Resort is set to host two-Michelin-starred Chef Alexander Herrmann for an exclusive residency from 12 to 14 November, during which he will present his distinctive creativity, passion, and culinary expertise on the island’s pristine shores. Known for his innovative approach to modern gastronomy and his charismatic presence on German television, Herrmann has established himself as one of Europe’s most acclaimed chefs.

With a career spanning several decades, Herrmann has redefined fine dining at his eponymous restaurants in Bavaria, earning two Michelin stars and widespread recognition for his ability to balance culinary tradition with bold innovation. His refined techniques and narrative style of cooking are expected to deliver a memorable gastronomic journey for guests at The St. Regis Maldives.

During the residency, Herrmann will curate two six-course dinners at the resort’s signature venues, showcasing his celebrated culinary style. Guests will also be offered the rare opportunity to take part in an exclusive cooking masterclass, where the chef will share insights, techniques, and inspirations behind his award-winning creations.

The residency forms part of The Tastemaker Series, a newly launched initiative by The St. Regis Maldives Vommuli Resort, designed to provide guests with exclusive encounters with global figures from gastronomy, fashion, art, and design. The series celebrates creativity and culture, offering immersive experiences that allow guests to engage with the artistry and vision of leading international talents.

Situated on a private island in the Indian Ocean, The St. Regis Maldives Vommuli Resort continues to uphold a reputation for sophistication through bespoke experiences and world-class culinary offerings. Chef Herrmann’s visit underscores the resort’s commitment to excellence, giving guests the chance to savour the craft of one of Europe’s most prominent chefs in a setting of unparalleled natural beauty.

Continue Reading

Cooking

Barceló Whale Lagoon Resort unveils Maldivian Night dining experience

Published

on

Barceló Whale Lagoon Resort has introduced Maldivian Night, a weekly beachfront dinner experience that celebrates the rich heritage and authentic flavors of the Maldives.

Held every Wednesday from 7:00 PM to 10:00 PM on the beach, this immersive evening showcases a carefully curated menu of traditional Maldivian dishes, including Maldivian Potato Gnocchi, Maldivian Fish Carpaccio, Grilled Local Snapper, and an assortment of local desserts.

Guests will be welcomed into an authentic island-inspired atmosphere featuring live Bodu Beru performances, cultural décor, and the soothing sounds of the ocean. To make the evening truly memorable, each guest will receive a complimentary Maldivian sarong and enjoy a local heritage video showcase during dinner.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.