Connect with us

Action

Four Seasons Maldives Surfing Champions Trophy: Burrow gets twin fin win, Kuda Issey beats World Champion

Published

on

Taj Burrow took out the twin fin division of the 2017 Four Seasons Maldives Surfing Champions Trophy on Saturday, as local talent Ismail ‘Kuda Issey’ Miglal beat former World Champion CJ Hobgood despite an eventual defeat.

On day two of the competition, Burrow was unstoppable in the pumping three-five foot clean waves on offer at Sultans as he moves closer to a spot in the overall final.

Burrow finding some shade during his super heat with Ross Wiliams. PHOTO/ TOM BENNETT

In the final, Burrow came up against form surfer Rob Machado in a thrilling match-up. After Machado knocked Burrow out in the semifinal of the single fin, Burrow had something to prove and was hungry for redemption. His early round loss in the same division last year looked like a distant memory as Burrow ripped his way to a winning two-wave combination of 16.67.

“I couldn’t believe how good the waves were today, I definitely wasn’t expecting it to be that good, we were pretty spoiled. Everyone was so fired up today, my heat with Ross was so sick, just a real see-saw then the final with Rob was just all time, I’m so worn out now,” Burrow said.

Burrow had his worst result in the twin fin division at the 2016 Four Seasons Maldives Surfing Champions Trophy and was keen to turn it around. Opting to surf on the same board he did last year, Burrow found a rhythm and possibly a new favourite weapon.

“Surfing in a final with Rob on a ‘twinnie’ is a pretty tough task. He is so good on these different boards and is surfing so well right now, it’s like he is still a teenager. It was super intense and I’m stoked to get one back on him. I haven’t surfed this board since last year, but I knew if I got a good one on it, that it’d go well. I loved it. It’s just so sick to be back here, the level of luxury is amazing. Rebecca and I are thinking of extending our stay at the Four Seasons Kuda Huraa. It’s just too good,” Burrow said.

Taj claimed he felt more comfortable on his twin fin than any other board and with turns like this, it’s easy to see why. PHOTO/ SEAN SCOTT

Machado was the surfer to beat in the twin fin with a solid display of surfing all day. On a board he shaped himself, he posted a heat total of 14.80 in the final but it was not enough to overcome a rampaging Burrow. With this being his second final of the event, he still leads the charge to the overall final of the event.

“When we pulled up this morning, we were freaking out,” Machado said.

“The waves were so good today, everyone was stoked. After surfing here last year I had a good idea of the twin fin I wanted to shape and I loved how it went. This wave offers a lot of different sections, so you need a versatile board. The competition today was so exciting, the semi with Taj and Ross was crazy and it got me so pumped to surf. The waves were non-stop all day; it was amazing and a real pleasant surprise.”

Rob Machado’s smooth style had a touch of aggressiveness on day two of competition in the Maldives, perfectly displayed here. PHOTO/ TOM BENNETT

Local Maldivian wildcard Kuda Issey put on an impressive display in his opening round heat to overcome 2001 WSL Champion CJ Hobgood. Kuda Issey was electric on his twin fin, even throwing a few aerial manoeuvres to move into the semifinal. In the end, he was eliminated by Machado, but was stoked to make a heat against some of his heroes.

“Making a heat at this event is like a dream for me,” Kuda Issey said.

“I never thought it would happen, but somehow I was able to find a long one at the end. It is really surreal surfing against my heroes, and to beat a world champion is amazing. I got really lucky. We are all so stoked the waves turned on today; it was pumping out there. I’m so honoured to represent the Maldives in this special event.”

Kuda Issey punting into the semi-finals on home turf. PHOTO/ SEAN SCOTT

In what was undoubtedly the heat of the event so far, eventual division winner Burrow came up against Hawaiian Ross Williams. Williams looked tack sharp on his fresh twin fin laying it on rail and gouging huge hacks, posting a heat total of 17.36. Burrow found himself on the ropes needing an 8.70. With only minutes to go, Burrow found a perfect set wave and got to work. The 19-year CT veteran put on an incredible display of his trademark whipping turns to post an excellent score to win the heat with a total of 18.10.

“I was more nervous at the beginning of the heat than the end,” Williams said.

“The fact that I had a lead in that heat at all was cool as Taj is ripping so hard. I’ve only surfed that twin fin a couple of times, so it was nice to feel it out. You really have to surf with your rail on a twin fin. Otherwise you just slide out, so it’s a major learning curve, something that makes this event super cool. It was a really good battle that heat, and that’s what you want. I’m having such an amazing time here in the Maldives. This place is incredible and the waves are sick.”

Ross Williams pushed eventual winner Taj Burrow right to the end of the semi with his trademark combination of style and power. PHOTO/ TOM BENNETT

The 2017 Four Seasons Maldives Surfing Champions Trophy kick started on Friday after its opening early last week. Day one saw the completion of the Single Fin division, which was taken out by Californian style guru Machado.

The Surfing Champions Trophy determines heat times based on age and tests skill across three divisions: single-fin, twin-fin and thruster. Places are by invitation-only to six world champions in a battle for inner-circle kudos and a USD25,000 prize pot.

Returning to the annual event is Four Seasons Explorer, the Maldives’ ultimate surf vessel. Following a full interior refurbishment, the 39-metre catamaran is proudly showcasing sleek new finishes and stylish soft furnishings across all three decks while hosting the contest.

Fans can get up close to all of the action with onboard VIP passes, then continue the “surf tour” experience with shoulder-rubbing events back at Four Seasons Resort Maldives at Kuda Huraa — the homeport for the event’s competitors, judges and Tropicsurf partners.

CJ Hobgood came just short against local Kuda Issey in Round One. PHOTO/ TOM BENNETT

Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.

Its sister property, Four Seasons Resort Maldives at Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.

The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.

The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in December as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.

Action

First green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort

Published

on

InterContinental Maldives Maamunagau Resort has recorded its first green sea turtle hatchlings of the season, marking another important milestone in the island’s ongoing marine conservation efforts.

Located in Raa Atoll, Maamunagau is recognised as an important sea turtle nesting site, with 6 nests recorded on the island so far this year. While sea turtles nest throughout the year in the Maldives, June and July typically mark the peak nesting period in Raa Atoll. This season, the recorded nests have primarily belonged to green sea turtles, a species that remains protected in the Maldives.

The first hatchlings of the season emerged naturally on the evening of 22 July, approximately two months after the eggs were laid. Throughout the nesting season, the resort’s Marine Biology team monitors each nest and conducts research activities under approved conservation protocols, collecting valuable data to better understand local sea turtle populations and nesting patterns.

Through its partnership with The Manta Trust and collaboration with conservation partners including the Olive Ridley Project, InterContinental Maldives continues to contribute to marine research and conservation efforts in the Maldives. Each recorded nest provides important insights that support the protection of sea turtles and their habitats for future generations.

Guests are encouraged to experience these special moments responsibly, with hatchlings observed from a dis tance and artificial lighting minimised to allow them to make their natural journey towards the ocean.

As part of its commitment to protecting the surrounding marine environment, InterContinental Maldives continues to support conservation through research, education and responsible wildlife experiences, helping guests connect with the unique ecosystems of the Maldives.

Continue Reading

Action

Maldives’ Dhigurah ranked among world’s 10 most valuable beaches

Published

on

Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.

The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.

The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.

Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.

Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.

Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.

Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.

“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.

“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”

While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.

Continue Reading

Action

Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme

Published

on

Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.

Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.

On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.

The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.

The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.

At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.

Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.