Travel
2017 is the International Year of Sustainable Tourism for Development

12 months to celebrate and promote the contribution of the tourism sector to building a better world. This is the major goal of the International Year of Sustainable Tourism for Development 2017 that will start in few days.
The United Nations General Assembly declared 2017 as the International Year of Sustainable Tourism for Development recalling the potential of tourism to advance the universal 2030 Agenda for Sustainable Development and the 17 Sustainable Development Goals (SDGs).
The International Year aims to support a change in policies, business practices and consumer behavior towards a more sustainable tourism sector than can contribute effectively to the SDGs.
“This is a unique opportunity to build a more responsible and committed tourism sector that can capitalize its immense potential in terms of economic prosperity, social inclusion, peace and understanding, cultural and environmental preservation” said UNWTO Secretary-General, Taleb Rifai.
Accounting for 7% of worldwide exports, one in eleven jobs and 10% of the world’s GDP, the tourism sector if well managed can foster inclusive economic growth, social inclusiveness and the protection of cultural and natural assets.
The International Year will promote tourism’s role in the following five key areas:
- Inclusive and sustainable economic growth;
- Social inclusiveness, employment and poverty reduction;
- Resource efficiency, environmental protection and climate change;
- Cultural values, diversity and heritage; and
- Mutual understanding, peace and security.
The presentation of the International Year will take place in Madrid on 18 January 2017 on the occasion of the Spanish Tourism Fair, FITUR.
UNWTO invites all partners to join the celebrations by sharing their activities and initiatives to advance sustainable tourism for development at www.tourism4development2017.org
Entertainment
Centara Maldives unveils season of celebration across four island paradises

As the festive season draws near, Centara Hotels & Resorts Maldives invites guests to celebrate the holidays amid the beauty of the Indian Ocean. Each of its distinct island destinations blends the warmth of Maldivian hospitality with the timeless traditions of the season. From family-friendly adventures to serene adult escapes, guests can choose from four remarkable properties — Centara Grand Lagoon Maldives and Centara Mirage Lagoon Maldives within The Atollia by Centara Hotels & Resorts, and Centara Ras Fushi Resort & Spa Maldives and Machchafushi Island Resort & Spa Maldives, part of The Centara Collection.
Centara Grand Lagoon Maldives
Just a short speedboat ride from Malé International Airport, Centara Grand Lagoon Maldives offers a sanctuary of tranquillity and privacy. Located within The Atollia, the resort presents a wealth of world-class dining, exhilarating water sports and excursions, and holistic wellness experiences at the serene SPA Cenvaree Retreat. Elegant beachfront and overwater villas provide the perfect setting for a memorable festive escape.
This year, the resort introduces the theme ‘Crystal and Bubbles’, a celebration that captures the glamour and sparkle of the season. From 22 December to 7 January, guests can enjoy a calendar of curated activities and entertainment beneath glittering crystal-inspired décor.
Families can look forward to treasure hunts, cupcake decorating, and pyjama parties leading up to Santa’s grand arrival on Christmas Day, while couples can indulge in elegant gala dinners and wine tastings. Each day brings new delights — from Boduberu masterclasses and festive workshops to themed dinners and karaoke nights.
The celebrations culminate in a New Year’s Eve gala, featuring cocktails, live entertainment, and fireworks beneath the stars. The festivities continue into January with island cinema nights, sandcastle competitions, and Orthodox celebrations that showcase local culture and cuisine.
Centara Mirage Lagoon Maldives
Located within The Atollia, Centara Mirage Lagoon Maldives embodies the signature spirit of Centara’s Mirage brand — a lively, family-focused resort inspired by the wonders of the ocean. The property features diverse dining options, a kids’ club, and the renowned SPA Cenvaree, complemented by the playful Candy Spa for younger guests. A sprawling outdoor water complex — complete with a lazy river, splash zone, and multiple pools — forms the heart of the island’s entertainment.
Festivities begin on 3 November with a joyful cake-mixing ceremony and continue through 7 January with an Orthodox Day celebration. Guests can join daily activities such as sunrise yoga, beach fitness sessions, and family games, or unleash their creativity through crafts including tote bag painting and festive T-shirt design.
Evenings are filled with BBQs under the stars, themed buffets, live music, Boduberu drumming, and mixology contests. Young travellers can enjoy pyjama parties, gaming challenges, and movie nights at the E-Zone, while families come together to welcome the New Year at the Mirage Carnival Celebration, complete with cocktails, a grand buffet, and live performances.
Centara Ras Fushi Resort & Spa Maldives
For those seeking an adults-only escape, Centara Ras Fushi Resort & Spa Maldives offers a tranquil haven where indulgence meets serenity. Guests can unwind in beachfront or overwater villas, explore the lagoon’s marine life, and savour moments of connection during a thoughtfully curated festive programme running from 15 December to 6 January.
Days begin with sunrise yoga, meditation, and Pilates sessions, while creative workshops invite guests to make botanical scrubs, organic face masks, and coconut-leaf crafts. More energetic visitors can join Thai boxing classes, beach volleyball, and boot camps.
As the sun sets, the resort transforms into a scene of celebration, with tree-lighting ceremonies, carol singing, cocktail hours, and themed dinners. Culinary highlights include seafood barbecues, Kin Khao dinners, and traditional Maldivian feasts. The New Year’s Eve Gala Dinner, inspired by an underwater theme, promises an evening of fine dining, live music, and dancing beneath the stars, followed by a warm Orthodox Day gathering to close the season.
Machchafushi Island Resort & Spa Maldives, The Centara Collection
Situated in South Ari Atoll, Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, captures the essence of Maldivian island life — where nature, culture, and the ocean intertwine. Offering 112 beachfront and overwater villas overlooking a UNESCO-protected marine reserve, the resort provides an idyllic setting for meaningful festive celebrations.
Running from 7 November to 6 January, the programme begins with a cake-mixing ceremony and tree-lighting event, followed by Santa’s jet-ski arrival to delight guests of all ages. Children can take part in creative workshops, pizza-making, and scavenger hunts at Camp Safari, while adults enjoy beachside yoga, meditation, and wellness sessions.
Families can join sandcastle competitions, outdoor movie nights, and karaoke sessions, or explore local heritage through storytelling and cultural activities. As evening falls, the island comes alive with Fire & Ice pool parties, wine-pairing sessions, seafood feasts, and live DJ nights. On Christmas Eve, guests are treated to a festive buffet at Reef or a fine dining experience at Mare Azzurro, leading up to a New Year’s Eve island celebration of music and dance. The season concludes with a relaxed beach gathering on 6 January, featuring traditional dishes and festive cocktails.
Centara Hotels & Resorts Maldives invites guests to embrace the season’s joy across its enchanting island collection — where every sunrise brings celebration, every sunset brings connection, and every moment becomes a cherished memory beneath the Maldivian sky.
Cooking
Grégory Doyen brings his sweet artistry to The St. Regis Maldives Vommuli Resort

The St. Regis Maldives Vommuli Resort is continuing its acclaimed Tastemaker Series, a curated programme of exceptional collaborations with world-renowned chefs, artists, and creative visionaries, with the arrival of Chef Grégory Doyen, one of the most distinctive talents in contemporary pastry art.
Born in Burgundy, France, into a family of artists, Chef Doyen discovered his passion for pastry during childhood, turning his family kitchen into his first studio. A graduate of the prestigious École Nationale Supérieure de la Pâtisserie, his career spanning two decades has taken him through Michelin-starred kitchens and international stages, earning him recognition as a leading figure in modern patisserie.
Renowned for his sculptural desserts and refined French craftsmanship, Chef Doyen’s creations merge technical precision with emotional expression, transforming pastry into a form of edible art. His innovative approach has led to collaborations with some of the world’s most iconic luxury maisons—including Cartier, Marc Jacobs, La Prairie, Dior, Chanel, Louis Vuitton, Vacheron Constantin, and Hermès—alongside bespoke commissions for Range Rover and Vogue. Often described as the creator of fashion-desserts, he is celebrated for infusing haute couture sensibility into the timeless artistry of French patisserie.
Guests at The St. Regis Maldives are invited to immerse themselves in Chef Doyen’s world of delicate textures and visual poetry through a special festive programme. On 10 December, he will conduct an intimate pastry masterclass, offering participants rare insight into his creative process and sculptural finesse. That evening—and throughout the festive season—his desserts will take centre stage at ALBA, the resort’s signature dining venue, where a curated dessert collection will be presented daily from 10 December to 7 January, offering a decadent celebration of the holiday season.
The residency’s highlight will unfold on 11 December at Decanter, where Chef Doyen will collaborate with the resort’s Executive Chef for a six-course, four-hands wine-pairing dinner, showcasing a symphony of refined flavours and masterful artistry.
A testament to The St. Regis legacy of exceptional taste and global collaboration, the Tastemaker Series at The St. Regis Maldives unites leading talents from gastronomy, art, and design in one-of-a-kind experiences that celebrate creativity and craftsmanship amid the breathtaking surroundings of Vommuli Island. From Michelin-starred chefs to visionary mixologists and artisans, the series continues the St. Regis tradition of curating the extraordinary—where innovation, tradition, and indulgence converge in the most exquisite of island settings.
Entertainment
Swiss cellist JODOKCELLO to perform at Alila Kothaifaru Maldives

Alila Kothaifaru Maldives, in collaboration with BRICS Entertainment, has announced the continuation of the global journey of JODOKCELLO — the barefoot cellist from the Swiss Alps whose performances have reached millions worldwide.
Born in the hills of Emmental, Switzerland, Jodok Vuille, known professionally as JODOKCELLO, has transformed the way audiences experience classical music. Having built his own cello and performed barefoot across mountaintops and global stages, his approach to music is rooted in authenticity, presence, and human connection.
With over 15 million followers and collaborations with international brands and artists including Mercedes-Benz, Swatch Group, FC Barcelona, Alan Walker, IL VOLO, and Lindsey Stirling, JODOKCELLO has become one of Switzerland’s leading cultural figures. His work continues to transcend musical boundaries and inspire audiences across generations.
As part of his ongoing three-year global initiative, the Barefoot in the Sand Tour, JODOKCELLO will perform an exclusive set at Alila Kothaifaru Maldives during the resort’s management cocktails on 18 October. The collaboration highlights Alila’s dedication to curating meaningful experiences that celebrate both creativity and nature.
“Music is not just sound. It’s connection. It’s presence. It’s the truth,” said JODOKCELLO.
His barefoot performance, set against the backdrop of the Maldivian horizon, will offer guests a distinctive cultural moment that intertwines artistry, authenticity, and environment.
Thomas Weber, General Manager of Alila Kothaifaru Maldives, said: “Hosting JODOKCELLO at Alila Kothaifaru is an honour. His artistry reflects the same values we uphold — authenticity, connection, and respect for nature. This will be an unforgettable experience for our guests.”
The Barefoot in the Sand Tour marks a new chapter in JODOKCELLO’s artistic journey — one that extends beyond concert halls, bringing his message of presence and unity to audiences around the world.
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