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Earn Double Points on Dining Experiences with Holiday Inn Resort Kandooma Maldives’ Loyalty Program

Maldives.net.mv – InterContinental Hotels Group (IHG®) has announced the return of its Double Points Promotion rewarding IHG® Rewards Club members with the opportunity to earn points in half the time from now until 31 December 2016.
Making travel and dining twice as rewarding with IHG hotels across Asia Pacific (excluding China, Hong Kong, Macau, and Taiwan), Middle East and Africa loyal guests can earn points faster for all in-hotel dining and other incidental spend when charged to their rooms.
Following the success of the programme over the past two years, IHG® Rewards Club has extended the Double Points promotion to benefit guests staying in any hotel or resort under four IHG brands: InterContinental, Crowne Plaza, Holiday Inn, and Hotel Indigo. With this promotion, IHG® Rewards Club members will earn twice as many points for every $1 USD of incidental spend with a qualifying stay, in addition to the standard 10 points per every $1 USD spent on qualified rates.
In the stunning location of Indian Ocean, Holiday Inn Resort® Kandooma Maldives is strongly participating in the said programme with the aim of driving revenue not just in rooms but across its several dining outlets and bars.
The following Holiday Inn Resort® Kandooma Maldives outlets are covered by the “Double the Points, Twice the Joy” promotion: Kandooma Café, The Kitchen, Bokkuraa Coffee Club, The Lounge Bar, BARaveli Beach Bar, Pool Bar, and The Bar.
To be eligible for the Double Points promotion, guests must be an IHG® Rewards Club members and will need to register, book and stay during the promotion period. Guests who are not IHG® Rewards Club members can sign up to the award-winning loyalty programme, free of charge.
“The Double Points promotion is a perfect way for us to reward the most loyal customer not just for the resort but for all the IHG properties around the globe, and they are the IHG® Rewards Club members.” said Joseph Della Gatta, General Manager of Holiday Inn Resort® Kandooma Maldives.
Joseph continued, “Such promotion is strategic and beneficial for the resort to drive revenue from our wide array selection of restaurants and bars, adding incremental amount to the overall business of the resort.”
Celebration
‘A Season by the Sea’: Jumeirah Olhahali Island reveals holiday calendar

Jumeirah Olhahali Island has announced its festive programme, ‘A Season by the Sea’, which will take place from Thursday 18 December 2025 to Wednesday 7 January 2026. The programme combines seasonal traditions with experiences designed for guests of all ages.
The celebrations begin on 18 December with a Christmas Tree Lighting ceremony, where guests can enjoy festive treats and live music. The following day, children will have the chance to take part in a gingerbread house decorating workshop.
A range of wellness and leisure activities will be available throughout the festive season, including sunrise power yoga, Pilates by the water’s edge, and tennis sessions in the evenings. Holiday tournaments will add a competitive edge for sports enthusiasts. Marine activities will also feature prominently, with options such as the Ocean Wonders Christmas morning snorkelling excursion, Dolphin Quest cruises, and private nurse shark encounters.
Dining experiences form a central part of the programme. Guests can take part in themed events including an Oyster and Caviar Dinner, a Maldivian Sharing Beach Dinner, and a private Festive High Tea. Christmas Eve will be marked with a Gala Gathering followed by the Olhahali Oceanside Gala Dinner, with live music, performances, and a festive menu. On Christmas Day, the resort will host a Poolside Brunch featuring seasonal dishes.
New Year’s Eve will be celebrated with a soirée at the heart of the island, followed by the resort’s signature Gala Dinner at Glow, which will feature a specially curated menu and entertainment. The celebrations continue on New Year’s Day with a Beachside Brunch, and the week that follows will include events such as the Chef’s Table at Kayto, highlighting Nikkei cuisine, and Taste of India at Glow, showcasing Indian culinary traditions.
To complement the programme, Jumeirah Olhahali Island offers a range of villas suitable for couples, families, and larger groups. Options include one-bedroom overwater and beach villas with private pools, rooftop terraces, and direct ocean access, as well as two- and three-bedroom residences such as the signature MIRI Villa. These larger accommodations feature spacious living areas, multiple bedrooms, and infinity pools set over the lagoon or beach, designed to create a setting for shared celebrations during the festive season.
Celebration
Early bird festive packages unveiled at The Westin Maldives Miriandhoo

The Westin Maldives Miriandhoo Resort is set to transform the festive season into a wellness-inspired escape, offering guests an exclusive opportunity to combine celebration with rejuvenation. Located within the UNESCO Biosphere Reserve of Baa Atoll, the resort has introduced its Festive Early Bird offer, available for booking until 31 October 2025 for stays between 20 December 2025 and 15 January 2026.
The package includes a complimentary dining upgrade from breakfast to half board, with children under 12 staying and dining free of charge. Guests are also offered 20% savings on spa treatments, alongside experiences such as kayaking, a 30-minute professional photo session, and a programme of recharging activities. The Westin Family Kids Club provides younger guests with engaging activities, ensuring families can enjoy the holiday in full.
The highlight of the festive programme will be a Gatsby-themed New Year’s Eve Gala Dinner. The evening will capture the spirit of the 1920s with vintage cocktails, champagne, live entertainment, and a midnight fireworks display set against the Maldivian night sky.
The resort’s well-being philosophy, built on the pillars of Sleep Well, Eat Well, Move Well, Feel Well, and Play Well, underpins the holiday experience. From restorative rest on the signature Westin Heavenly® Bed to fresh, seasonal cuisine at three dining venues and bars, every detail is designed to support balance and renewal.
In addition, Marriott Bonvoy members will earn an extra 20,000 bonus points when booking the ‘Celebrate Festive – Early Bird Offer’.
Celebration
Boduberu, craft and cuisine highlight National Day at Grand Park Kodhipparu

Grand Park Kodhipparu, Maldives, marked Maldives National Day with a cultural programme designed to highlight the traditions and heritage of the islands. Guests were offered opportunities to experience aspects of Maldivian culture in the natural surroundings of North Malé Atoll.
The resort organised a Boduberu workshop where visitors were introduced to the rhythms of the traditional Maldivian drum. Local artisans guided participants in traditional jewellery making, sharing techniques that have been passed down through generations. Guests also took part in palm weaving, once an essential island skill, and were able to dress in traditional attire to connect with Maldivian customs.
Culinary traditions were featured through tastings of Maldivian dishes prepared by the resort’s chefs, showcasing local flavours and long-established recipes. Visitors explored a display of Maldivian arts and crafts, with works produced by local artisans representing the country’s creative and artisanal heritage.
The day concluded with a Boduberu performance at sunset, combining music, dance and rhythm in a communal expression of cultural identity.
Citra Suriah, Director of Marketing at Grand Park Kodhipparu, Maldives, said: “At Grand Park Kodhipparu, Maldives, we believe in the quiet power of culture to connect, ground, and inspire. This celebration is both a tribute to the beauty of the Maldivian way of life and an invitation for our guests to witness and take part in something deeply authentic and enduring.”
The resort continues to focus on cultural preservation and community support, curating experiences that reflect and honour the spirit of the Maldives while offering guests a meaningful connection to local heritage.
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