Gastronomy
Park Hyatt Maldives Hadahaa Welcomes Sixth Generation Biondi Santi Wine-Maker to Host Gourmet Food and Wine Pairing Evening

Maldives.net.mv – Park Hyatt Maldives Hadahaa has announced that on 6th November 2015, guests will have a rare opportunity to savour exceptional vintages from the legendary Biondi Santi winery, best-known for inventing and producing Brunello wine. Tancredi Biondi Santi, the sixth generation wine-maker, will host a Tuscan inspired fine-dining and wine pairing evening as part of the annual Park Hyatt Master of Food and Wine event.
Tancredi Biondi Santi hails from the renowned Biondi Santi wine family; the creators of Brunello di Montalcino, one of the most celebrated wines from Italy, and Biondi Santi Brunello, served to great acclaim to Queen Elizabeth in 1995.
Guests at Park Hyatt Maldives Hadahaa will be spoiled with a Rosé and canapé reception and five-course dinner, as is Italian tradition. Each dish will be paired with some of the best vintages from the Biondi Santi vineyards to compliment and maximise the particular flavours of each dish. Tancredi Biondi Santi will guide guests through every step of the meal making sure epicureans and oenophiles get the absolute most out of the experience.
The extravagant five-course feast will see dishes including seared Maldivian lobster, Servuga caviar and Wagyu Tornedos Rossini, paired with Biondi Santi’s finest wines including Tenuta Greppo Rosato di Toscana IGT and Schidione 2004.
Tancredi Biondi Santi hails from a background steeped in history. His family have been producing world-renowned wines since the mid-1800’s and were acknowledged as the inventors of the heralded Brunello di Montalcino, one of Italy’s best-known and most expensive wines, in 1932. This particular wine earned the very first DOCG designation (Denominazione di Origine Controllata), an essential guarantee for high quality in the world of Italian wines.
Taking place at The Island Grill beachside restaurant at Park Hyatt Maldives Hadahaa, guests will be able to admire sweeping, uninterrupted views of the ocean and starlight night sky whilst enjoying the very best of what Italy has to offer.
Drink
Dare to taste with W Maldives at Island Alchemy Ft. Beckaly Franks

This July, W Maldives—The Original Wavemaker—dials up the flavor and the flair as award-winning mixologist, Beckaly Franks touches down in the Maldives for a one-of-a-kind takeover. As part of the resort’s Island Alchemy series—a bold celebration of global mixology talent— Franks brings her trailblazing energy, genre-defying cocktails, and unapologetically original spirit to heart of the Indian Ocean for an experience that’s equal parts spectacle and substance.
Known for turning heads and rewriting the rules, Beckaly Franks is no stranger to shaking things up. From co-founding the iconic The Pontiac in Hong Kong—featured on Asia’s 50 Best Bars list for seven straight years—to launching the Hungry Ghost group and buzzy venues like Call Me AL and ARTIFACT, Franks has long been a driving force behind Asia’s cocktail renaissance. In 2023, she became the second woman to win the Altos Bartenders’ Bartender Award, a recognition for her fearless creativity, inclusive ethos, and magnetic presence behind the bar.
“At the heart of every great cocktail is a story—and this one’s set on a postcard-perfect island,” said Franks. “W Maldives has this incredible energy that mirrors what I love about mixology: it’s immersive, unexpected, and made for people who want to feel something. I can’t wait to have my world collide with the destination.”
At W Maldives, she is bringing it all. The collaboration kicks off with two exclusive guest shifts at SIP on 24 and 25 July, where Franks will serve up a mix of her iconic signature and bespoke creations crafted just for the island. Think sun-drenched flavors, unexpected textures and bold spirits made to match the lagoon views. On 27 July, the experience moves to the resort’s noon-to-moon social hub, WET Deck, for an elevated daytime poolside revelry—an atmospheric day of sensory storytelling, boundary-pushing cocktails, and barefoot glamor under the vibrant Maldivian sky.

“This is more than a bar takeover—it’s a meeting of minds, a celebration of mastery, and a moment to connect with the spirit of W Maldives,” said Amila Handunwala, General Manager of W Maldives. “We are proud to welcome Beckaly as part of our Island Alchemy series and continue offering our guests experiences that are anything but ordinary.”
Part island escape, part liquid installation, this collaboration is more than a moment—it is a statement. Island Alchemy is W Maldives signature mixology program designed to spotlight innovators, connectors, and tastemakers who bring something original to the table. With Beckaly Franks at the helm, this edition serves as both a toast to women redefining the global bar scene and a bold glimpse into the future of mixology—where craft and character collide in all the right ways.
Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast spread and three-course dinner as well as return seaplane transfer from Male, and get exclusive benefits. Book your stay now and raise the bar on your next escape via this link or contact reservations.wmaldives@whotels.com.
Cooking
Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.
Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.
The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.
Drink
Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.
Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.
“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”
In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.
Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.
-
Awards1 week ago
Banyan Tree Vabbinfaru’s spa secures top 3 spot in Travel + Leisure Asia’s 2025 Luxury Awards for Maldives
-
Awards1 week ago
Minor Hotels’ Maldives resorts sweep Travel + Leisure accolades for unrivalled luxury
-
Honeymoon1 week ago
Sun, sand, searches: Maldives tops charts for 2025 newlyweds
-
Awards6 days ago
Sirru Fen Fushi secures top spots in Travel + Leisure Luxury Awards 2025
-
News1 week ago
JW Marriott Maldives & Resort, Korres launch sustainable summer
-
Awards6 days ago
Travel + Leisure Asia Pacific awards Villa Nautica Best Resort Pool in Maldives
-
Featured7 days ago
Global recognition for InterContinental Maldives Maamunagau Resort at 2025 T+L Luxury Awards
-
Featured6 days ago
Kuda Villingili’s iconic pool honoured in Travel + Leisure Asia Pacific Awards