News
Maldives participates at the East Mediterranean International Tourism and Travel (EMITT) 2015
Maldives.net.mv – The Maldives tourism industry has participated at the 19th Annual East Mediterranean International Tourism and Travel fair held from 22 – 25 January 2015 in Tuyap International Exhibition Center, Istanbul, Turkey. The Maldivian delegation consisting of 17 companies is headed by Mr. Hussain Lirar, the Deputy Minister of Tourism.
EMITT is Europe’s 6th largest tourism exhibition and one of the most significant exhibitions in the world, with over 4,500 professionals from the tourism sector, including the world largest tourism companies to showcase the latest world tourism destinations through governmental organizations, airlines and travel agencies, banking institutions and investors as well as international exhibitors belonging to a number of travel agencies from Europe and North America, Asia and the Arab countries. Last year 136,730 public and trade visitors attended the fair. Organizers of EMITT estimate this year’s fair will achieve much broader attendance compared to the previous years.
The first two days of the fair are exclusively for the travel professionals and open to the public and online invitees during the last two days. This year at EMITT, Maldives won an astounding award, for being the most active stand at the fair. This award was presented by the organizers of
EMITT.
In addition to participation at the fair, a Maldives networking evening was held on 23 January; in Istanbul which was attended by more than 100 tour operators from different cities of Turkey. The prize of the raffle draw held during the event was sponsored by Anantara Maldives, Crown and Champa Resorts and Intour Maldives. Winners’ of the raffle draw received a holiday package in Maldives. This event provided the ideal platform for partners from Maldives to establish direct contact with the travel trade partners from Turkey thus providing up to date information about Maldives and establishing business contacts.
Participation in both events enhanced relations with the Turkish travel and trade market creating opportunities for inbound tourism sector which in turn lead to increasing the number of arrivals from Turkey. Turkey is a very important market to Maldives in terms of the potentiality. With a stable economy the forecast for the outbound travel from the market is very much positive. In terms of market share Turkey is a relatively small market to Maldives, From January to November 2014, 7,973 Turkish tourists visited Maldives. However with the favorable market conditions and good connectivity established by Turkish Airlines there is huge potentiality for growth.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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