News
New Resident Manager joins Six Senses Laamu

Maldives.net.mv – Six Senses Laamu has announced the appointment of Frans Westraadt as resident manager. Frans brings with him extensive experience in top-tier resorts and excellent team leading skills.
Throughout his career he has been overseeing luxury lodges and resorts in Namibia, the Maldives and Seychelles, and has developed a great passion for hospitality and guest experiences.
Since 2011, Frans served as the executive assistant manager of Constance Ephelia in the Seychelles where, among his other responsibilities, he dedicated himself to the sustainability practices of the resort. He is no stranger to the Maldives, in 2010 he was as the executive assistant manager at the Constance Moofushi and Constance Halaveli, following his role as pre-opening operations manager for both Constance resorts in the Maldives.
Marteyne van Well, general manager of Six Senses Laamu said, “We are delighted to welcome Frans to the resort management team; it’s my sincere pleasure to welcome such an experienced and devoted professional to Six Senses Laamu. We value his background and experience and look forward to his leadership in this key role within the resort.”
In his spare time, Frans likes to be close to nature. He is passionate about horseback riding, white water rafting and diving, but as a true South African his biggest love is rugby.
Cooking
Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.
Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.
“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”
The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.
Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.
News
Rediscover wellness, nature, mindful living with Dusit Thani Maldives’ Well-Fest programme

Dusit Thani Maldives, the five-star luxury resort in the heart of the UNESCO Biosphere Reserve of Baa Atoll, has announced the launch of Well-Fest, a week-long celebration of holistic wellbeing, set against the breathtaking backdrop of sun, sand, and sea.
Taking place throughout the whole month of June, Well-Fest brings together a curated line-up of wellness experiences that nourish the body, calm the mind, and lift the spirit. Guests will have the opportunity to explore a thoughtfully designed program of sunrise yoga, sound healing, wellness workshops, plant-based cuisine, fitness sessions, and immersive nature-based activities — all designed to restore balance and inspire mindful living.
“Well-Fest is our invitation to guests to pause, reconnect, and embrace wellness in its many forms — all within the natural beauty and serenity of our island,” said Jean-Louis Ripoche, Area General Manager of Dusit Hotels & Resorts in Maldives. “From the healing garden of Devarana Wellness to the crystal-clear waters of our coral-rich reef, every corner of our resort is a sanctuary for self-care.”
Highlights of Well-Fest include:
- Daily Yoga & Qigong in the Garden of Devarana Wellness
- Plant-Based Culinary Experiences at Sala, the resort’s new organic vegan restaurant
- Guided Ocean Meditations and Breath-work Sessions
- Chef’s Garden Tours & Mindful Cooking Classes
- Sustainable Living Workshops focusing on local produce, zero-waste practices, and eco-conscious travel
- Family-Friendly Wellness Activities designed for parents and little ones
Guests can also enjoy exclusive Well-Fest Retreat Packages, featuring curated itineraries, spa treatments, and wellness amenities — perfect for solo travellers, couples, and families seeking rejuvenation and connection.
Whether you’re beginning your wellness journey or looking to deepen your existing practice, Well-Fest at Dusit Thani Maldives offers the space, inspiration, and serenity to recharge — inside and out.
News
Experience spirit of Eid with vibrant festivities at Amilla Maldives

Amilla Maldives warmly invites guests to experience a heartfelt Eid celebration from 6 to 9 June 2025, where four days of vibrant tradition and island joy unfold.
The festivities blend colourful parades, rhythmic Boduberu performances, and graceful dances with creative family crafts, soothing spa rituals, and spirited beach games. Guests can unwind with sunset sips by the sea, enjoy friendly volleyball matches, playful colour challenges, local island explorations, and immersive cooking experiences.
A traditional thatched hut village will showcase local crafts such as wooden lacquer work by artisans, alongside workshops and performances that offer guests a genuine connection to Maldivian heritage. Meanwhile, the island will be thoughtfully adorned with festive Eid decor, creating a warm and inviting atmosphere throughout the celebration.
Each day offers opportunities to relax by the sea with complimentary coconut drinks and shisha, as well as spa treatments and wellness moments designed to refresh the spirit. Alongside these celebrations, a variety of excursions and water sports are available, and the Kids’ Club provides engaging activities for younger guests, ensuring a harmonious experience for the whole family.
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