News
GHM wades into Maldives with The Chedi Dhapparu
Maldives.net.mv – GHM dropped anchor in the Indian Ocean last week when the luxury hotel group inked a deal to operate its first resort in the Maldives, scheduled to open in 2016.
The agreement with the developers was signed six weeks after GHM announced it would launch three hotels in Taiwan, and less than five months after the company expanded its hospitality interests in the U.A.E.
Located on a 55-hectare, crescent-shaped atoll — one of the largest habitable island in the Maldives — and 20 minutes by speedboat from Hanimadhoo International Airport, The Chedi Dhapparu will include 90 hotel-managed residential villas and 40 hotel suites, half of which will hover over crystal-clear waters the republic is known for.
Every unit will offer unrestricted views of either a coral-reef lagoon or the open ocean and will feature lush, tropical landscaping.
“The setting is absolutely spectacular, and lends itself perfectly to our brand philosophy – that each GHM hotel should, in its own way, be a style to remember,” said GHM President Hans R. Jenni. “We couldn’t have asked for a better opportunity.”
To ensure the area’s ecosystem remains in proper balance, GHM plans to institute a program for maintaining the ideal levels of coral in the lagoon, which is popular among dolphins and other marine species.
And to ensure the resort possesses characteristics consistent with all GHM properties, the group will work with Reda Amalou of AW2, the Paris-based architecture firm responsible for the design of the award-winning Nam Hai in Hoi An, Vietnam.
Twenty of the hotel suites – the 90-square-metre Chedi Club Suites – will have private pools. All 130 units will offer direct access to the beach.
“The concept will be contemporary living with an Asian touch,” said Jenni. “Instead of thatched, Maldivian roofs, we’ll have flat roofs, and interiors with clean lines and high ceilings.”
The Chedi Dhapparu is the first project in the Maldives with a license to sell real estate titles to villa buyers. The villas will have from one to four bedrooms, with the largest covering 565 square metres. Sales will begin early next year.
Other features of the master plan include a sea-facing, new-age spa with 10 double treatment rooms; a health club with a tai chi terrace; a club lounge catering to guests lodged in the over-water suites; and a beach club with a dive centre and chic bar.
Blueprints also call for a library, cigar lounge and four food-and-beverage outlets, including a dinner-only venue serving specialties from the Maldives, India and Sri Lanka, and a Japanese restaurant that takes advantage of the resort’s access to fresh seafood.
Established in 1992, GHM (General Hotel Management Ltd.) is known for conceptualising, developing and operating an exclusive group of hotels and resorts. With an expansive portfolio and more projects in the pipeline, GHM prides itself in providing guests with an unrivalled lifestyle experience.
Each GHM property is an original. A symbiotic relationship between the hotel and the local culture enables GHM to provide guests with a genuine, close-up experience of the best each destination has to offer. The signature GHM style melds contemporary interpretations of Asian designs and distinctive local touches to create inspired, memorable spaces.
News
‘The Curse of the Vigani’ takes over Oaga Art Resort this Halloween
On October 31, Oaga ArtResort invites guests on a Dhathuru to the island of Maaranfushi, where a day of beachside BBQ, traditional Maldivian picnic fare, live music and games slowly gives way to something much darker.
As sundown approaches, Dhon Hassanube makes his first appearance at Oaga, introducing guests to the story of the Vigani, a mysterious demon once bound to Maaranfushi to protect the islands of the Maldives from its curse. But with the Vigani said to have returned, Hassanube has some explaining to do.

The story will unfold across the island, with new characters and mysterious entities revealed along the way. Guests are guided through an island tour, meeting those caught within the curse and uncovering fragments of its story as they go. What begins as a Dhathuru soon becomes a Cursed trick or treating Island Tour, leading to unexpected encounters, storytelling and a Halloween special dinner at Kaa Kada.

The soundtrack to the story comes courtesy of Project Groove, bringing live music to the Dhathuru, while Amney and Faudi take the stage at Kaa Kada for an evening of live storytelling and music. The final chapter unfolds at Raa Baa, where Suvāsthi’s Unethical Projection brings the tale of the Vigani to life before Cursed Groove takes over for a night of Halloween revelry.

For families and younger guests, Fiyoh Kids Club has its own little Dhathuru of Halloween fun, with trick or treat basket decorating, costume making, games and playful activities for young explorersto create their own chapter of the story.
From the first clues at Maaranfushi to the final chapter at Raa Baa, this Halloween invites guests to become part of a story that unfolds around them. Come curious, follow the clues and keep an eye out for who, or what, you might meet along the way.
The Curse of the Vigani awaits at Oaga Art Resort this Halloween.
News
Fushifaru Maldives unveils five-day celebration for ninth anniversary
Nine divine years of this exquisite island paradise in Lhaviyani Atoll… Fushifaru Maldives gears up to celebrate its ninth anniversary this October with a special programme of experiences taking place from 20 to 24 October 2026, culminating in the resort’s official anniversary celebration on 24 October.
Over the past nine years, Fushifaru has established itself as an award-winning boutique resort in The Maldives known for its intimate barefoot island atmosphere, personalised service, rich Maldivian character and memorable guest experiences.
To mark the occasion, the resort has created a programme designed to bring guests, team members and the island community together in true #FeelingFantastic spirit. Celebrations will begin with Bodukakka–Guest Chef Challenge, inviting guests to team up with Fushifaru’s culinary team for a friendly cooking competition inspired by local flavours. Guests can also take part in a SUP Race around the island, with the winner receiving a romantic sandbank dinner for two.
Guests will also witness Fushifaru’s connection to the natural environment through Coral Planting and Guided Snorkelling, offering guests the opportunity to contribute to marine conservation while exploring the island’s underwater world.
The celebrations will culminate on 24 October with Fushifaru’s official 9th Anniversary Celebration, bringing together guests and the Fushifaru team for an evening dedicated to nine years of memories, friendships and exceptional experiences. The milestone reflects Fushifaru’s continued focus on creating meaningful and authentic Maldivian experiences while building lasting relationships with guests from around the world.
For Fushifaru sales enquiries and bookings, please contact reservations@fushifaru.com or visit www.fushifaru.com.
News
Meyyafushi celebrates first anniversary with three days of island experiences
Meyyafushi will celebrate its first anniversary from 1 to 3 November 2026 with a three-day programme of wellness, gastronomy, entertainment, culture and meaningful island experiences.
The anniversary marks an important milestone for the five-star Premium All-Inclusive resort, which has spent its first year welcoming guests to experience its distinctive combination of contemporary luxury, immersive dining, recreation and connection. To celebrate, Meyyafushi has curated a programme showcasing some of the resort’s most memorable experiences.
The festivities will begin with a serene Sunrise Floating Sound Bath at the Sky Lounge, offering guests a peaceful start to the celebrations, a Golden Cocktail Hour and Gala Dinner await in the evening, followed by a vibrant Glow in the Dark Grand Party.
The second day will focus on both sustainability and gastronomy. Guests will be invited to join a Coral Planting Journey, supporting the resort’s marine conservation efforts and pillar of kindness #KindnesstotheEnvironment, followed by an exclusive four-course Dinner with Chef Wout Bru, a renowned Belgian Michelin-starred chef.
On the final day, guests can enjoy a refined Wine & Charcuterie Tasting Experience at overwater Wine Cellar Raa, before the celebrations conclude with a Cultural Show and Bonfire, bringing together music, tradition and the relaxed spirit of island life.
Meyyafushi’s first anniversary represents not only a celebration of its opening year, but also the beginning of a longer journey focused on creating meaningful connections between guests, people and the natural beauty of the Maldives.
For Meyyafushi sales enquiries and bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.
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