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GHM wades into Maldives with The Chedi Dhapparu

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Maldives.net.mv – GHM dropped anchor in the Indian Ocean last week when the luxury hotel group inked a deal to operate its first resort in the Maldives, scheduled to open in 2016.

The agreement with the developers was signed six weeks after GHM announced it would launch three hotels in Taiwan, and less than five months after the company expanded its hospitality interests in the U.A.E.

Located on a 55-hectare, crescent-shaped atoll — one of the largest habitable island in the Maldives — and 20 minutes by speedboat from Hanimadhoo International Airport, The Chedi Dhapparu will include 90 hotel-managed residential villas and 40 hotel suites, half of which will hover over crystal-clear waters the republic is known for.

Every unit will offer unrestricted views of either a coral-reef lagoon or the open ocean and will feature lush, tropical landscaping.

“The setting is absolutely spectacular, and lends itself perfectly to our brand philosophy – that each GHM hotel should, in its own way, be a style to remember,” said GHM President Hans R. Jenni. “We couldn’t have asked for a better opportunity.”

To ensure the area’s ecosystem remains in proper balance, GHM plans to institute a program for maintaining the ideal levels of coral in the lagoon, which is popular among dolphins and other marine species.

And to ensure the resort possesses characteristics consistent with all GHM properties, the group will work with Reda Amalou of AW2, the Paris-based architecture firm responsible for the design of the award-winning Nam Hai in Hoi An, Vietnam.

Twenty of the hotel suites – the 90-square-metre Chedi Club Suites – will have private pools. All 130 units will offer direct access to the beach.

“The concept will be contemporary living with an Asian touch,” said Jenni. “Instead of thatched, Maldivian roofs, we’ll have flat roofs, and interiors with clean lines and high ceilings.”

The Chedi Dhapparu is the first project in the Maldives with a license to sell real estate titles to villa buyers. The villas will have from one to four bedrooms, with the largest covering 565 square metres. Sales will begin early next year.

Other features of the master plan include a sea-facing, new-age spa with 10 double treatment rooms; a health club with a tai chi terrace; a club lounge catering to guests lodged in the over-water suites; and a beach club with a dive centre and chic bar.

Blueprints also call for a library, cigar lounge and four food-and-beverage outlets, including a dinner-only venue serving specialties from the Maldives, India and Sri Lanka, and a Japanese restaurant that takes advantage of the resort’s access to fresh seafood.

Established in 1992, GHM (General Hotel Management Ltd.) is known for conceptualising, developing and operating an exclusive group of hotels and resorts. With an expansive portfolio and more projects in the pipeline, GHM prides itself in providing guests with an unrivalled lifestyle experience.

Each GHM property is an original. A symbiotic relationship between the hotel and the local culture enables GHM to provide guests with a genuine, close-up experience of the best each destination has to offer. The signature GHM style melds contemporary interpretations of Asian designs and distinctive local touches to create inspired, memorable spaces.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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