News
GHM wades into Maldives with The Chedi Dhapparu
Maldives.net.mv – GHM dropped anchor in the Indian Ocean last week when the luxury hotel group inked a deal to operate its first resort in the Maldives, scheduled to open in 2016.
The agreement with the developers was signed six weeks after GHM announced it would launch three hotels in Taiwan, and less than five months after the company expanded its hospitality interests in the U.A.E.
Located on a 55-hectare, crescent-shaped atoll — one of the largest habitable island in the Maldives — and 20 minutes by speedboat from Hanimadhoo International Airport, The Chedi Dhapparu will include 90 hotel-managed residential villas and 40 hotel suites, half of which will hover over crystal-clear waters the republic is known for.
Every unit will offer unrestricted views of either a coral-reef lagoon or the open ocean and will feature lush, tropical landscaping.
“The setting is absolutely spectacular, and lends itself perfectly to our brand philosophy – that each GHM hotel should, in its own way, be a style to remember,” said GHM President Hans R. Jenni. “We couldn’t have asked for a better opportunity.”
To ensure the area’s ecosystem remains in proper balance, GHM plans to institute a program for maintaining the ideal levels of coral in the lagoon, which is popular among dolphins and other marine species.
And to ensure the resort possesses characteristics consistent with all GHM properties, the group will work with Reda Amalou of AW2, the Paris-based architecture firm responsible for the design of the award-winning Nam Hai in Hoi An, Vietnam.
Twenty of the hotel suites – the 90-square-metre Chedi Club Suites – will have private pools. All 130 units will offer direct access to the beach.
“The concept will be contemporary living with an Asian touch,” said Jenni. “Instead of thatched, Maldivian roofs, we’ll have flat roofs, and interiors with clean lines and high ceilings.”
The Chedi Dhapparu is the first project in the Maldives with a license to sell real estate titles to villa buyers. The villas will have from one to four bedrooms, with the largest covering 565 square metres. Sales will begin early next year.
Other features of the master plan include a sea-facing, new-age spa with 10 double treatment rooms; a health club with a tai chi terrace; a club lounge catering to guests lodged in the over-water suites; and a beach club with a dive centre and chic bar.
Blueprints also call for a library, cigar lounge and four food-and-beverage outlets, including a dinner-only venue serving specialties from the Maldives, India and Sri Lanka, and a Japanese restaurant that takes advantage of the resort’s access to fresh seafood.
Established in 1992, GHM (General Hotel Management Ltd.) is known for conceptualising, developing and operating an exclusive group of hotels and resorts. With an expansive portfolio and more projects in the pipeline, GHM prides itself in providing guests with an unrivalled lifestyle experience.
Each GHM property is an original. A symbiotic relationship between the hotel and the local culture enables GHM to provide guests with a genuine, close-up experience of the best each destination has to offer. The signature GHM style melds contemporary interpretations of Asian designs and distinctive local touches to create inspired, memorable spaces.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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