Renowned Maldivian pastry chef Adam Schihab has published a cookbook, with contributions from master chefs Gregoire Michaud and Alexandre Ferreira. ‘The Islander Chef’ contains Schihab’s most-sought...
Velassaru Maldives has been included in this year’s edition of the SLH Cookbook. In this year’s entry, Velassaru’s Executive Chef Carlos Exprua have chosen an outstanding...
Kandolhu Maldives has launched its very first cookbook, HIHsaaKURUN by Executive Chef Mickaël Farina. Kandolhu, a small island resort of only 30 villas, is cleverly arranged to offer...
Maldives.net.mv – Our latest recipe is brought to you by Chef Malay who is currently working as Chef Incharge of the Deep End & Infinity Poolside Restaurants at Taj Exotica...
Mediterranean food features highly on menus at Constance Moofushi. Moussaka is a potato based dish popular in Mediterranean with several variations. Ingredients Potatoes Minced meat –...
This recipe is by Stephane Brallet, Executive Chef of Four Seasons Resort Maldives at Landaa Giraavaru. Coconut Grilled Lobster Serves 4 Ingredients: 4, 2 lb (1 kg)...
Fish Ceviche Acapulco Style Delicious, fresh tasting and healthy, Constance Moofushi fresh fish ceviche, Acapluco style makes a perfect starter or light lunch. Ingredients 1 lb...
This recipe is presented by Sven Cepon, Executive Chef of Sheraton Maldives Full Moon Resort & Spa. Born in Oberhausen of Germany, Sven began his career at...
Our recipe for this week is Wangyu Beef Rib Eye in a lukewarm salad with fresh kumquat, vegetables and fruits, balsamic vinegar, sambol oelek and coconut...
Our recipe for this week is Local Snapper Carpaccio from Trio Restaurant at Hilton Maldives Iru Fushi Resort & Spa Local Snapper Carpaccio 100gms Snapper fillet...
