Diamonds Athuruga and Diamonds Thudufushi is set to host another edition of Dining with the Stars, a gourmet event that brings the star chefs of the Jeunes...
Soneva Fushi has started offering a unique dining experience, where top chefs collaborate with the resort’s Art and Glass Studio’s master glass artists. This one-of-a-kind culinary adventure for...
Lily Beach Resort and Spa Maldives has welcomed Rodrigue as its new pastry chef. In an announcement, Lily Beach said Rodrigue joined its team in August. He has...
Hotel Asia Exhibition and International Culinary Challenge kicked off Sunday with the participation of more than 600 chefs from across the Maldives and South Asia. At the...
Six Senses Laamu has appointed Wayan Sudarma as its executive chef. In an announcement, Six Senses Laamu said chef Wayan joined the resort as an executive sous chef...
Chefs in LUX* South Ari Atoll engaged in a tough battle Thursday for a chance to represent the resort at the upcoming Hotel Asia International Culinary...
Three chefs representing the Maldives have won Gold Award at a major culinary competition in China. Ibrahim Naeem and Mohamed Niyaz from Hulhule Island Hotel (HIH)...
Maldives.net.mv – The exotic Dragon Fruit brings a freshness and a citrus flavour, mixing perfectly with the Kataifi -wrapped and deep fried Indian Ocean Prawns. Kataifi is a popular...
Maldives.net.mv – Adding to the Anantara range of Spice Spoons cooking classes in Thailand, Bali, Vietnam, and the United Arab Emirates, the chefs at Anantara in the...
Maldives.net.mv – Our latest recipe is brought to you by Chef Malay who is currently working as Chef Incharge of the Deep End & Infinity Poolside Restaurants at Taj Exotica...
