Outrigger Konotta Maldives Resort is to host acclaimed Chef Eyck Zimmer at Easter 2019. Zimmer will host two five-course dinners at the resort’s Driftwood restaurant on April 20...
Coco Bodu Hithi is set to welcome Chef Johnny Gu from Shanghai this March. Chef Johnny will be hosting two exclusive dinners at Aqua restaurant, as well...
The Small Maldives Island Co has introduced ‘Floating Breakfast’ concept at its luxury island resort Amilla Fushi. Guests can choose one of two options: Floating Continental...
Hideaway Beach Resort & Spa is set to welcome Michelin-starred Chef Jean Marc Boyer for an exclusive gastronomic journey. From February 26 to March 8, Chef Jean,...
Inguru restaurant at Kuramathi Maldives has rolled out new flavours. This month, Inguru introduced its newest additions to the menu, including six appetisers and mains, but...
Soneva Jani has unveiled the latest addition to its culinary offerings, the Crab Shack. The 32 cover restaurant and 14 seat bar is located on Soneva Jani’s...
The culinary team at Kuramathi Maldives has introduced new flavours to the menu of its Duniye restaurant. Set in the heart of the island, Duniye flaunts...
Hideaway Beach Resort & Spa Maldives has appointed Olivier Ramos as its new Executive Chef. Originally from France, Olivier obtained his culinary diploma back in 1990...
Velassaru Maldives has added newly created dishes to the menu of its Sand restaurant. New favourites include Coconut Marinated Reef Fish, Tuna Tartar, Duck Foie Gras,...
Veligandu Island Resort & Spa has unveiled its redesigned Thundi Bar. The upgrade reflects the laid-back atmosphere of the island with a key focus on a natural look...