Coco Bodu Hithi continues its signature Chef Residency programme, Savour, with Chef Skye Gyngell this February. Originally from Australia, Skye Gyngell is now one of Britain’s...
Milaidhoo’s renowned Maldivian gourmet restaurant, Ba’theli by the Reef, now offers a new culinary voyage for its guests, featuring flavours and ingredients from the ancient Spice...
Kuda Villingili Maldives curates dishes with distinct flavours from across the world to entice the palate of their guests. The newest addition to their expansive cuisines...
Kuda Villingili Maldives curates dishes with distinct flavours from across the world to entice the palate of their guests. The newest addition to their expansive cuisines...
Waldorf Astoria Maldives Ithaafushi unveils the latest addition to its collection of 10 distinctive culinary experiences at the iconic resort paradise with the debut of the...
A private oasis set over 13 acres in the Baa Atoll’s beautiful UNESCO Biosphere Reserve, Milaidhoo’s pristine beauty is an incredible location to switch off from...
Wild-hearted bon vivants can enjoy the most memorable epicurean experiences surrounded by the idyllic island beauty of Baros. With four overwater dining venues, connoisseur guests are...
KIHAA Maldives is renowned for pristine white sandy beaches and crystal-clear waters located a stone’s throw away from the Hanifaru Bay – UNESCO Biosphere reserve, which...
Amilla Maldives Resort and Residence is set to host vegan culinary wizard, Kirk Haworth, from November 11th to 25th. He will be joined by his sister,...
Komandoo Island Resort & Spa’s overwater à la carte restaurant Aqua has debuted a new dinner menu. Starting now, resort guests will have the opportunity to...