From 20th July to 10th August 2022, BBM and IREKS will again host a series of training sessions and demonstrations for the resorts and HORECA establishments...
JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration...
Only BLU, the newest restaurant in the Maldives, invites diners on an unforgettable culinary journey beneath the ocean. Launched on 13 June 2022, Only BLU is...
At Fairmont Maldives Sirru Fen Fushi, hospitality is reimagined not as a place or service, but infinite connected moments – whether guests want to live, work,...
Travellers are far more conscious of their impact on the planet now, with environmentally conscious dining, meat alternatives, and nutritious plant-based cuisines gaining ground in the...
Gili Lankanfushi, Maldives has launched a new plant-based menu and Gili Garden dining experience. Led by Executive Chef Harinath Govindaraj, the new menu is a celebration...
OZEN LIFE MAADHOO announces a new addition to its inspiring gourmet concept restaurants, with LONU – a New Age Maldivian Concept. This new speciality restaurant, a...
Le Méridien Maldives Resort & Spa’s ‘Culinary Season’ is set to launch the resort’s premier dining programme, showcasing some of the best dishes, beverages and dining...
Reethi Beach Resort in the Baa Atoll, Maldives welcomes Chef Ann from The Nai Harn in Phuket, Thailand. Chef Chatchanan Punjasuphachok, better known as Chef Ann,...
Kuramathi is pleased to reveal exciting additions to the vibrant roster of culinary venues on the island as Duniye expands its globe-trotting menu. Duniye which translates...