News
‘Tis the season to be jolly at JOALI Maldives
JOALI Maldives, the first and only art-immersive resort in the Maldives, unveils its “Tis the Season to be Jolly” holiday theme alongside a robust calendar of festive offerings for the whole family to enjoy. From 21 December 2024 through 10 January 2025, the award-winning resort will transform into a magical Christmas island, bringing holiday cheer, nostalgia and yuletide splendour for an unforgettable holiday celebration.
From classic holiday traditions, including a festive tree lighting ceremony and visit from Santa Claus to an extravagant Christmas Eve Gala followed by a Christmas Day brunch, JOALI Maldives embraces the holiday season while keeping true to its art-immersive identity with an array of festive interactive activities for the whole family to enjoy including:
- Holiday Ceramics: Guided by JOALI’s Resident Artist, guests can reignite their imaginations as they create one-of-a-kind ceramics and pottery with their own hands.
- Christmas Tree Coral Planting: Guests can contribute to the JOALI Reef Restoration Project by attaching fragments of hope to a coral Christmas tree frame to be added to the resort’s onsite coral nursery.
- JOALI Fashion Show: Guests and JOALI’s very own models will display the exclusive and signature JOALI lifestyle and capsule collections with Aquazzura and Frescobol Ciara on a joyful tropical runway.
JOALI Maldives will also welcome several globally recognised guest Chefs and experts over Festive to encourage guests to fully embrace the ‘Joy of Living’ this holiday season. The Festive Season line-up of artisans at JOALI Maldives include:
- Chef Ekaterina Alehina: The first female chef in Russia to be awarded a Michelin star, her award-winning restaurant, Biologie, in Moscow is based on the concept of “circular gastronomy,” which brings together three biological realms: animal, plant, fungi and bacteria. Serving mindful recipes with a strong accent on sustainability, Chef Alehina will host an intimate wine-paired dinner inspired by her Biologie concept and menu.
- Chef Nina Tarasova: With over 10 years of experience in the culinary sphere, Chef Tarasova is well-known for her confectionary skills. After completing her training in France, Chef Tarasova is now based in Russia where she frequently represents the country at various international festivals and forums. Chef Tarasova looks forward to creating magical festive desserts to accompany various dinners including one with visiting Chef Ekaterina Alehina and a sake-paired seafood and sushi dinner at Saoke.
- Dr. Sanket Yadahalli: A naturopath with over a decade of hands-on healing experience, Dr. Yadahalli has taken his passion for evidence-based natural medicine across six continents, working with premier luxury resorts, wellness retreats and sports clinics. Employing an integrative approach by taking the best from acupuncture and manipulative practices to craft uniquely effective blends, guests are invited to discover long-lasting results with his personalised therapies designed to address concerns such as chronic muscle tightness, spine and joint pain, stress, sleep disorders, and digestive and hormonal imbalances. Dr. Yadahall will also guide a Tratak Meditation session, an ancient practice that will bring guests on a transformative journey of self-discovery to foster better focus, clarity and inner peace.
- Gaia Pagnini: With a solid foundation in Exercise Science, Pagnini believes in understanding each client’s unique needs, goals, and challenges to create a customised fitness journey that is both effective and enjoyable. Pagnini’s passion for all things fitness and wellness has led her to collaborate with Technogym and Barry’s Bootcamp. Pagnini looks forward to bringing her personalised workout plans to JOALI while leading various fitness classes, including a Boot Camp by Gaia and Core & Balance class.
This season of gifting, guests can explore JOALI De Maison for one-of-a-kind capsule collections in collaboration with fashion houses such as Aquazzura and Frescobol Carioca. Handmade with the finest Italian craftsmanship, the Aquazzura collection features a sandal slide and matching clutch in white leather, with a refined beaded embroidered motif depicting pristine blue water, a cerulean sky with coconut palms, and the iconic arrival jetty. Frescobol Carioca presents JOALI-inspired menswear in blush pink and padel tennis equipment carrying tropical illustrations.
Lastly, across the other side of the world in New York City, Lysée, a pastry boutique by Michelin-Starred Pastry Chef Eunji Lee, will offer New Yorkers a taste of JOALI and the Maldives with a limited-time holiday dessert inspired by Chef Lee’s visit to the island in September. Redefining NYC’s dessert landscape, Chef Lee, who has an impressive resume having worked at restaurants like Le Meurice in Paris and Jungsik in New York, was named La Liste’s Pastry Talents of the Year 2023 as well as Food & Wine’s Best New Chefs of 2023. Combining Korean ingredients, French techniques and New York flavours, Lysée is inspired by Chef Lee’s love to make her pastries as edible art, with Lysée representing a sweet museum derived from the French word Musée.
This Festive Season, visitors will enjoy JOALI Maldives’ ‘Joy of Living’ philosophy with 73 elegantly appointed and expansive beach and over-water villas. Offering 11 different villa categories, guests may choose from one-, two-, three-, and four-bedroom options, all of which come with a personal Jadugar, meaning ‘skilled magician’ in Dhivehi.
JOALI Maldives has villas from $9,800 per night based on two persons sharing a Beach Villa with Pool on B&B basis. For additional details on JOALI Maldives’ ‘Tis the Season to be Jolly Festive programming or to book, please visit www.joali.com/joali-maldives.
Hulhule Island Hotel (HIH) has announced that it has been awarded the Gold Award for “South Asia’s Leading Airport Hotel” at the South Asian Travel Awards (SATA) 2025. This recognition underscores the hotel’s longstanding reputation as the premier gateway to the Maldives, providing seamless hospitality experiences for travelers.
Held at Cinnamon Grand Colombo, Sri Lanka, the 9th edition of the South Asian Travel Awards welcomed industry leaders and esteemed delegates from across the region to celebrate outstanding achievements in hospitality and tourism.
The South Asian Travel Awards (SATA) is the region’s most prestigious platform dedicated to recognising excellence in the travel, tourism, and hospitality industries. Launched to elevate industry standards and celebrate the diverse offerings across South Asia, SATA honours outstanding achievements by businesses, individuals, and destinations that shape and inspire regional tourism. With participation from six nations – Sri Lanka, India, Nepal, Bhutan, Bangladesh, and the Maldives – SATA has become a symbol of unity and collaboration in one of the world’s most culturally rich and geographically diverse regions.
Ali Shakir, Group General Manager, commented on the award by saying, “Winning the Gold Award as South Asia’s Leading Airport Hotel reinforces our promise of being more than just a transit hotel. Hulhule Island Hotel stands as the gateway to the Maldives, where comfort, convenience, and heartfelt hospitality meet. This achievement is dedicated to our passionate team who consistently go beyond expectations to create memorable experiences for every guest.”
Hawwa Fareesha, Hotel Manager of Hulhule Island Hotel added, “We are honored to receive the Gold Award for Best Leading Airport Hotel. This prestigious recognition reflects the dedication of our exceptional team and the strong leadership of our Group General Manager. Thank you to all our staff – your passion and commitment continue to set us apart.”
Strategically located just minutes away from Velana International Airport, Hulhule Island Hotel stands as the Maldives’ premier airport hotel, offering comfort and convenience to both leisure and business travelers. The property features a wide range of modern facilities including well-appointed rooms, multiple dining venues, recreation options, and event spaces, all designed to provide a seamless transition for travelers entering or departing the Maldives. Known for blending efficiency with warm Maldivian hospitality, HIH has become the preferred choice for international passengers, airline crews, and corporate guests alike.
Madifushi Private Island has announced its recognition as the Silver Award winner in the “South Asia’s Best New Hotel/Resort” category at the prestigious South Asian Travel Awards (SATA) 2025. This marks the first time Madifushi Private Island has participated in the awards, making the achievement even more significant.
The 9th edition of the South Asian Travel Awards was held at the Cinnamon Grand Colombo, Sri Lanka, bringing together distinguished leaders and representatives from across the region’s travel and hospitality industry.
The South Asian Travel Awards (SATA) is the region’s premier platform dedicated to recognising excellence in travel, tourism, and hospitality. Launched to elevate industry standards and celebrate the diversity of offerings across South Asia, SATA honours outstanding achievements by businesses, individuals, and destinations that shape and inspire regional tourism.
With participation from six nations – Sri Lanka, India, Nepal, Bhutan, Bangladesh, and the Maldives – SATA has become a true symbol of unity and collaboration in one of the world’s most culturally rich and geographically diverse regions.
Commenting on the recognition, Ali Shakir, Group General Manager, said “We are honoured to see Madifushi Private Island recognised on such a prestigious regional stage. This award is a proud moment not just for our resort but also for the Maldives. It validates our commitment to delivering authentic, meaningful, and memorable experiences.”
Mohamed Hilmy, General Manager of Madifushi Private Island, added “Being recognised as South Asia’s Best New Resort is a testament to the efforts put in by our wonderful team over the past 12 months. Given the remote, picturesque, peaceful, and serene location of Madifushi Private Island, along with our dedicated and well-established team working towards the common goal of providing serene wonders to our valued guests, we aim for the pinnacle of private island awards in the years to come. The direction from our Group General Manager, Mr. Ali Shakir, is on track towards us becoming the best private island in the Maldives.”
Nestled in the pristine waters of Meemu Atoll, Madifushi Private Island is an exclusive luxury retreat that blends natural beauty with refined hospitality. The island offers secluded beachfront and overwater villas, world-class dining experiences, and tailored wellness programs. Its unique positioning as a sanctuary of serenity makes it ideal for couples, families, and discerning travelers seeking both privacy and adventure. With a strong focus on sustainability and Maldivian-inspired experiences, Madifushi Private Island continues to redefine serene luxury in the Maldives.
The Maldives has reached a new milestone in its diving industry with the launch of the country’s first PADI TecRec diver training center. Established by Aquaventure Dive Center in Addu City, the facility marks the beginning of a new era for technical diving in the Maldives, creating opportunities for divers to explore greater depths beyond recreational limits.
As the first of its kind in the region, the PADI TecRec center is fully equipped to offer a wide range of technical diving courses, from entry-level Discover Tec programs to advanced Tec 50 certifications. The center’s team of PADI-certified technical instructors are prepared to guide both recreational divers who are curious about technical diving and experienced divers looking to challenge their skills.
With access to some of the most spectacular underwater environments in the world—including deep wrecks, current-swept channels, and uncharted reefs—the Maldives is now firmly positioned on the global map as a destination for serious technical divers.
“This is more than just a certification—it’s an opportunity to experience the Maldives like never before,” said Marc Kouwenberg of Aquaventure Dive Center.
In addition to courses, Aquaventure offers technical diving equipment and custom expedition packages designed for those ready to take the plunge into the Maldives’ most adventurous underwater landscapes.
Contact:
Marc Kouwenberg
WhatsApp / Viber: +960 797 4310
-
News1 week agoKuramathi Maldives to host Oktoberfest-inspired folk festival this October
-
News1 week agoThe St. Regis Maldives Vommuli Resort celebrates World Wellness Weekend with 3 days of mindful renewal
-
Cooking1 week agoBarceló Whale Lagoon Resort unveils Maldivian Night dining experience
-
Featured1 week agoELE|NA to represent wellness sector at Global Peace Hospitality Summit & Awards
-
Awards1 week agoJW Marriott Maldives Resort & Spa wins Best Culinary Resort title for second year at TTM Awards
-
Featured7 days agoJumeirah Olhahali Island unveils year-end visiting practitioners programme
-
Featured7 days agoRupi Kaur and FKJ headline closing night of Fari Islands Festival 2025
-
Cooking6 days agoMichelin-starred dining experience with Alexander Herrmann at The St. Regis Maldives Vommuli