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‘Tis the season to be jolly at JOALI Maldives

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JOALI Maldives, the first and only art-immersive resort in the Maldives, unveils its “Tis the Season to be Jolly” holiday theme alongside a robust calendar of festive offerings for the whole family to enjoy. From 21 December 2024 through 10 January 2025, the award-winning resort will transform into a magical Christmas island, bringing holiday cheer, nostalgia and yuletide splendour for an unforgettable holiday celebration.

From classic holiday traditions, including a festive tree lighting ceremony and visit from Santa Claus to an extravagant Christmas Eve Gala followed by a Christmas Day brunch, JOALI Maldives embraces the holiday season while keeping true to its art-immersive identity with an array of festive interactive activities for the whole family to enjoy including:

  • Holiday Ceramics: Guided by JOALI’s Resident Artist, guests can reignite their imaginations as they create one-of-a-kind ceramics and pottery with their own hands.
  • Christmas Tree Coral Planting: Guests can contribute to the JOALI Reef Restoration Project by attaching fragments of hope to a coral Christmas tree frame to be added to the resort’s onsite coral nursery.
  • JOALI Fashion Show: Guests and JOALI’s very own models will display the exclusive and signature JOALI lifestyle and capsule collections with Aquazzura and Frescobol Ciara on a joyful tropical runway.

JOALI Maldives will also welcome several globally recognised guest Chefs and experts over Festive to encourage guests to fully embrace the ‘Joy of Living’ this holiday season. The Festive Season line-up of artisans at JOALI Maldives include:

  • Chef Ekaterina Alehina: The first female chef in Russia to be awarded a Michelin star, her award-winning restaurant, Biologie, in Moscow is based on the concept of “circular gastronomy,” which brings together three biological realms: animal, plant, fungi and bacteria. Serving mindful recipes with a strong accent on sustainability, Chef Alehina will host an intimate wine-paired dinner inspired by her Biologie concept and menu.
  • Chef Nina Tarasova: With over 10 years of experience in the culinary sphere, Chef Tarasova is well-known for her confectionary skills. After completing her training in France, Chef Tarasova is now based in Russia where she frequently represents the country at various international festivals and forums. Chef Tarasova looks forward to creating magical festive desserts to accompany various dinners including one with visiting Chef Ekaterina Alehina and a sake-paired seafood and sushi dinner at Saoke.
  • Dr. Sanket Yadahalli: A naturopath with over a decade of hands-on healing experience, Dr. Yadahalli has taken his passion for evidence-based natural medicine across six continents, working with premier luxury resorts, wellness retreats and sports clinics. Employing an integrative approach by taking the best from acupuncture and manipulative practices to craft uniquely effective blends, guests are invited to discover long-lasting results with his personalised therapies designed to address concerns such as chronic muscle tightness, spine and joint pain, stress, sleep disorders, and digestive and hormonal imbalances. Dr. Yadahall will also guide a Tratak Meditation session, an ancient practice that will bring guests on a transformative journey of self-discovery to foster better focus, clarity and inner peace.
  • Gaia Pagnini: With a solid foundation in Exercise Science, Pagnini believes in understanding each client’s unique needs, goals, and challenges to create a customised fitness journey that is both effective and enjoyable. Pagnini’s passion for all things fitness and wellness has led her to collaborate with Technogym and Barry’s Bootcamp. Pagnini looks forward to bringing her personalised workout plans to JOALI while leading various fitness classes, including a Boot Camp by Gaia and Core & Balance class.

This season of gifting, guests can explore JOALI De Maison for one-of-a-kind capsule collections in collaboration with fashion houses such as Aquazzura and Frescobol Carioca. Handmade with the finest Italian craftsmanship, the Aquazzura collection features a sandal slide and matching clutch in white leather, with a refined beaded embroidered motif depicting pristine blue water, a cerulean sky with coconut palms, and the iconic arrival jetty. Frescobol Carioca presents JOALI-inspired menswear in blush pink and padel tennis equipment carrying tropical illustrations.

Lastly, across the other side of the world in New York City, Lysée, a pastry boutique by Michelin-Starred Pastry Chef Eunji Lee, will offer New Yorkers a taste of JOALI and the Maldives with a limited-time holiday dessert inspired by Chef Lee’s visit to the island in September. Redefining NYC’s dessert landscape, Chef Lee, who has an impressive resume having worked at restaurants like Le Meurice in Paris and Jungsik in New York, was named La Liste’s Pastry Talents of the Year 2023 as well as Food & Wine’s Best New Chefs of 2023. Combining Korean ingredients, French techniques and New York flavours, Lysée is inspired by Chef Lee’s love to make her pastries as edible art, with Lysée representing a sweet museum derived from the French word Musée.

This Festive Season, visitors will enjoy JOALI Maldives’ ‘Joy of Living’ philosophy with 73 elegantly appointed and expansive beach and over-water villas. Offering 11 different villa categories, guests may choose from one-, two-, three-, and four-bedroom options, all of which come with a personal Jadugar, meaning ‘skilled magician’ in Dhivehi.

JOALI Maldives has villas from $9,800 per night based on two persons sharing a Beach Villa with Pool on B&B basis. For additional details on JOALI Maldives’ ‘Tis the Season to be Jolly Festive programming or to book, please visit www.joali.com/joali-maldives.

Awards

Centara Grand Lagoon Maldives wins Best Luxury Resort Award at Asia Hotel Awards 2026

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Centara Grand Lagoon Maldives has been recognised as Best Luxury Resort at the Asia Hotel Awards 2026, marking a significant accolade for the resort and recognising its distinctive interpretation of contemporary Maldivian luxury, where an exceptional lagoon setting, considered design and highly curated experiences come together to shape a refined island experience.

Set within The Atollia by Centara Hotels and Resorts in North Malé Atoll, Centara Grand Lagoon Maldives brings together an expansive lagoon setting, refined architecture and a collection of beachfront and overwater residences designed to offer a more contemporary interpretation of island living. Since opening in April 2025, the resort has established a distinct position within the Maldives luxury landscape, with its design, culinary experiences, wellness offering and carefully curated island experiences forming an integrated guest journey.

With 142 villas and residences, including spacious two- and three-bedroom residences with private pools and Jacuzzis, the resort offers a choice of sophisticated beachfront and overwater living. Across the island, guests can discover a world class gastronomic journey spanning diverse flavours and culinary expressions, complemented by dedicated holistic wellness experiences and a considered collection of activities shaped by the natural character of the destination.

“This recognition is particularly meaningful because it reflects the philosophy behind Centara Grand Lagoon from the very beginning. We did not set out to create luxury through scale alone, but through a sense of place, thoughtful design and the quality of every experience. The lagoon is at the heart of the resort, shaping how guests arrive, stay, dine and experience the destination. From the architecture and residences to our culinary and wellness offerings, every element has been considered to create a contemporary expression of Maldivian luxury. We are honoured that the Asia Hotel Awards has recognised this approach, and grateful to our team and partners whose commitment brings the vision to life every day,” stated Jorge Fernandez, Cluster General Manager of Centara Grand Lagoon Maldives and Centara Mirage Lagoon Maldives.

The 15th Asia Hotel Awards 2026 recognition adds to a growing portfolio of accolades for Centara Grand Lagoon Maldives, reflecting its emerging position as one of the Maldives’ distinctive contemporary luxury resorts.

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Awards

JEN Maldives Malé by Shangri-La recognised for business and urban hospitality at SATA 2026

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JEN Maldives Malé by Shangri-La is celebrating a double win at the South Asian Travel Awards (SATA) 2026, earning two prestigious accolades: Leading Business Hotel and Leading City Hotel (40 Rooms and Above).

The dual recognition marks a significant milestone in the hotel’s journey, reaffirming its position as a distinguished hospitality destination in the heart of Malé. It also reflects the hotel’s unwavering dedication to delivering exceptional guest experiences, thoughtfully curated services, and the warmth of Shangri-La’s Asian hospitality.

Situated in the vibrant capital of the Maldives, JEN Maldives Malé by Shangri-La offers a welcoming urban retreat where contemporary comfort meets genuine hospitality. Catering to the diverse needs of business and leisure travellers, the hotel brings together stylish accommodation, versatile meeting facilities, and distinctive dining experiences, creating an inviting space for guests to connect, unwind, and discover the city.

The Leading Business Hotel accolade recognises the hotel’s commitment to providing a seamless and rewarding experience for today’s business travellers, combining convenience, efficiency, and attentive service. Meanwhile, the Leading City Hotel (40 Rooms and Above) award celebrates its continued excellence in urban hospitality, where thoughtful touches and personalised experiences transform everyday stays into memorable moments.

At the heart of these achievements are the people who bring the JEN experience to life. Guided by Shangri-La’s purpose to deliver the art of joy and Asian hosting, the dedicated team at JEN Maldives continues to create an environment where guests feel genuinely welcomed, valued, and cared for. Their passion, teamwork, and commitment to service excellence remain the driving force behind the hotel’s success.

JEN Maldives Malé by Shangri-La extends its heartfelt appreciation to its valued guests, trusted business partners, and dedicated colleagues whose continued confidence, loyalty, and support have made these accomplishments possible.

As the hotel celebrates this proud milestone, it looks ahead with renewed inspiration to further elevate its offerings, strengthen meaningful connections, and continue creating memorable experiences. Rooted in the timeless values of Asian hospitality and the spirit of Shangri-La, JEN Maldives Malé by Shangri-La remains committed to delivering hospitality that goes beyond expectations, ensuring every guest feels a true sense of belonging.

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Alila Kothaifaru Maldives introduces ‘Tides of Wonder’ for festive season 2026

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This festive season, Alila Kothaifaru Maldives presents Tides of Wonder, a celebration that follows the changing rhythm of island life from Christmas through the New Year and Orthodox Christmas.

Beginning on 21 December, the programme moves between the ocean, the table and the island itself, with each day offering a different reason to linger. The season opens with the Christmas Tree Lighting Ceremony on Mirus Beach, followed by days of dolphin cruises, reef encounters, Maldivian traditions, wellness rituals and family experiences.

“Tides of Wonder is an invitation to experience the festive season at a different pace,” says Thomas Weber, General Manager of Alila Kothaifaru Maldives. “A longer stay gives guests the freedom to enjoy the celebrations without rushing from one occasion to the next, leaving time for the unexpected moments that often become the most memorable.”

The surrounding sea plays a starring role. Two Marine Discovery Quiz Nights, hosted by the resort’s resident marine biologist, bring reef stories, ocean knowledge and friendly competition to Mirus Bar. One grand prize winner will receive a Marina Raphael Swarovski bag, adding a stylish surprise to an evening inspired by the marine world.

Dining carries its own rhythm through the season. Christmas Eve is celebrated with dinner and live entertainment at Seasalt, while Christmas Day brings a Four-Hands Dinner at Pibati Sul Mare, where Executive Chef Frank Wackerhagen joins Chef Mumu. Ten Tides Omakase, Maldivian dining at Alila Spice Garden, Yakitori BBQ Night 3.0 and the New Year’s Eve Gala add further flavour to the calendar.

“For us, the season is about giving each table its own character,” says Frank Wackerhagen, Executive Chef. “Some evenings are celebratory, others relaxed and close to the island, but each begins with good ingredients, a sense of place and the pleasure of sharing.”

On 31 December, cocktails by the beach lead into the New Year’s Eve Gala Dinner, with live performances, a mentalist and DJ Ossanna beneath the island sky. The first days of 2027 shift towards renewal, with the New Year Flair Sundowner at The Shack, Maldivian games, ocean experiences and wellness sessions, before the season closes on 7 January with Orthodox Christmas dining and a White Beach Party at Mirus Beach.

“What we want guests to remember is the variety of experiences they can enjoy without ever losing that sense of ease,” says Danilo Paolella, Director of Food & Beverage. “There is always another table to discover, another sunset to share and another reason to stay a little longer.”

For guests wishing to make more of the season, the resort’s Stay Longer, Save More offer is designed for stays of seven nights or more, with daily breakfast and dinner, dining and spa privileges, laundry savings and seaplane transfer benefits. Stays of 14 consecutive nights or more include complimentary round-trip transfers for two adults, making the offer especially suited to experiencing the festive calendar from Christmas into the New Year.

For the full festive programme and reservations, visit the Alila Kothaifaru Maldives Festive Season page. To book your stay, visit www.alilahotels.com/kothaifaru-maldives.

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