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An ocean odyssey festive celebration In JOALI BEING

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JOALI BEING, the first wellbeing island of its kind in the Maldives, invites guests of all ages to celebrate the holidays while embarking on a wellbeing journey of their own. From 21 December 2024 to 10 January 2025, JOALI BEING will welcome some of the world’s top wellbeing practitioners to lead a robust Festive Season programme featuring various healing practices, movement classes, sound healing sessions, culinary workshops and more, alongside classic holiday traditions including holiday baking classes, Christmas movie nights and even a formal New Year’s Gala. Guests will head into the New Year feeling transformed with a renewed sense of “weightlessness.”

Transforming into a magical theme of “An Ocean Odyssey,” JOALI BEING’s decor and design will replicate a journey at sea, transporting guests to an underwater fantasy world. Rooted in the Four Pillars of JOALI BEING — Mind, Skin Microbiome and Energy – JOALI BEING’s festive activities. Additionally, JOALI BEING will welcome several globally recognised fitness practitioners and wellbeing experts to lead a collection of curated classes that will inspire new wellbeing practices and habits that guests can carry into the new year, including:

  • Jeremy Jauncey: A well-known name in wellness, lifestyle, and travel circles, Jeremy is an inspiration. The successful serial entrepreneur known for his role as the CEO of Beautiful Destinations, a fitness enthusiast and ambassador of Technogym, will host a one-hour Motivational Training session blending cardio and weight training designed around the Energy Pillar of JOALI BEING.
  • Chef Alexia Dellaca-Minot: Experience a gastronomical journey curated by Alexia Dellaca-Minot, Executive Chef from Gauthier Soho, the London fine-dining vegan restaurant by Michelin-Starred French Chef Alexis Gauthier. Guests can savour a five-course menu prepared with fresh produce from Her Garden and rare ingredients. Guests can discover the secrets of Gauthier Soho’s kitchen in an interactive plant-based pasta-making session at the Culinary Learning Centre. During this visit, Chef Alexia will host a culinary session for mothers and daughters from a nearby island, highlighting JOALI BEING’s commitment to uplifting and spreading joy in local communities.
  • Javier De Prado: A master of craniosacral and Watsu therapy, visceral manipulation, and Osteothai, Javier De Prado has travelled the world extensively to study with therapeutic masters from diverse cultures, bringing a deep understanding of massage techniques. Javier de Prado will guide guests toward transformative healing through a seamless merging of Eastern and Western traditions.
  • Carlos Aparicio: An expert Biocuántica practitioner, along with a strong background in the Wim Hof Method and Vipassana, Carlos Aparicio returns with the profound power of Biocuántica Original. Based on Quantum Physics, this pioneering therapy will guide guests to a deep state of relaxation, supporting longevity and allowing the transformation of stress into a new vitality.
  • Dr. Igor Roganin – A leading expert in holistic medicine for over 25 years, Dr. Igor Roganin practices a blend of Chinese Medicine and modern science to harmonise the flow of Qi in the body, restoring vitality and enhancing overall health. Dr. Igor Roganin will offer a range of holistic therapies for guests focusing on pain relief, good sleep and punctual facial rejuvenation.
  • Andrea Stuto – JOALI BEING’s master trainer in residence, Andrea Stuto is a former professional beach tennis athlete (best ranked #9 in the International Tennis Federation), head strength coach worldwide for Beach Tennis School and head coach for beach box camp (@beachboxcamp). Andrea is excited share his skills and education in wellness and sport with guests during friendly volleyball tournaments.
  • SANCTUM – A unique method founded by Luuk Melisse and Gabriel Olszewski, combining Kundalini yoga, martial arts, HIIT and more, harnessing your body to enhance mental and physical wellbeing through movement, sound, and mindfulness. SANCTUM will allow guests to embark on a joyful journey of dance, philosophy, and dynamic activities that include sound journeys, mindful hikes, and signature ceremonies.

This is the season of togetherness and joy. Guests can expect a plethora of meaningful experiences curated for multi-generational travellers around the island and in B’Kidult, a multi-generational playground.

  • Island Illumination – Christmas Tree Lighting Ceremony: Guests will connect with the energies of the archipelago, as they watch the island’s weightless Christmas tree light up the island and officially kick-off festival season.
  • Table for Togetherness – Christmas Eve Dinner: Inspired by underwater myths and marvels, this magical, family-style feast will be an opportunity for families and friends to indulge in nourishing, holiday cuisine while creating lasting core memories.
  • Christmas Movie Night: Guests of all ages will gather around for a nostalgic Christmas movie night complete with wholesome treats like healthy cookies, warm popcorn, fresh juices, fruit displays and more.
  • Fun with Flour: Baking Workshop: Young bakers will roll up their sleeves, put on their aprons and come together to create classic holiday treats for the family. JOALI BEING’s chefs will guide them in learning new cooking skills that they can take home with them.
  • New Year’s Eve Gala Dinner: A NYE culinary journey meets “An Ocean Odyssey” for this celebratory gala where guests will reflect and celebrate the year’s best memories with loved ones.

While the holidays are often associated with overindulgence and, sometimes, overwhelming emotions, JOALI BEING encourages wellbeing seekers to shift this mindset towards one that views festive season as a time to reconnect with themselves and loved ones.

A stay at JOALI BEING is a transformative journey of self-discovery and renewal with the goal to return home with a new sense of “weightlessness.” Guests can achieve the property’s ‘Joy of Weightlessness’ philosophy from 68 exclusive guest villas, consisting of 33 beach villas and 35 water villas, each with their own private infinity pools and comes with a personal Jadugar, meaning ‘skilled magician’ in Dhivehi. Families can choose from thirteen categories ranging from one-, two-, three- or four-bedroom room types to accommodate groups of all sizes.

JOALI BEING has villas from $9,200 per night based on two persons sharing a Beach Pool Villa on a B&B basis. Wellbeing Programmes start from $1,693 per person based on a five-night programme. For bookings and further information, please contact reservations.being@joali.com.

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Worldwide Kids accreditation highlights Dhigali Maldives’ commitment to exceptional childcare

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Dhigali Maldives has announced that its “Play” Kids Club has been accredited by Worldwide Kids, becoming one of only nine such facilities in the Maldives. This recognition underscores Dhigali’s commitment to providing high-quality and inclusive childcare services.

Christian Szabo, the General Manager of Dhigali Maldives, described the accreditation as a significant milestone, emphasising that it affirms the resort’s dedication to offering exceptional and inclusive childcare programs. He expressed pride in joining a network that shares the vision of nurturing young minds.

The “Play” Kids Club caters to children aged 4-12, providing a vibrant array of activities facilitated by certified childcare professionals. This accreditation further solidifies Dhigali’s focus on delivering exceptional family experiences in a safe and stimulating environment.

With this accomplishment, Dhigali Maldives continues to set a high standard for family-friendly luxury, ensuring parents can relax with the confidence that their children are engaged in fun and enriching activities during their stay.

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Celebration

VARU by Atmosphere marks five years of unmatched hospitality

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VARU by Atmosphere, an iconic private island resort in the Maldives, celebrated its five-year anniversary this week, marking five years of hospitality, culture, and luxury inspired by the core philosophy of the Joy of Giving. The Naturally Maldivian resort hosted key stakeholders, including the island’s owners, corporate leadership, and colleagues, for an evening of grand celebrations featuring cultural performances, awards, and diverse culinary experiences.

Since its opening in 2019, VARU by Atmosphere has established itself as a sanctuary for travellers seeking to explore the Maldives’ rich cultural heritage while enjoying heartfelt hospitality. Guests at the resort experience the beauty of the turquoise lagoon and immerse themselves in the relaxed island lifestyle of this picturesque Indian Ocean destination. A standout feature of the resort is the award-winning Kaagé restaurant, which highlights authentic Maldivian cuisine, celebrating local ingredients, flavors, and culinary traditions.

Reflecting on the milestone, Mei P. Pun, General Manager of VARU by Atmosphere, noted the significance of the resort’s name, saying, “In Dhivehi, the Maldivian dialect, VARU translates to living life in abundance, strength, resilience, and above all, authenticity. For us, hospitality is about sharing the soul of the Maldives with every visitor, a mission made possible by the dedicated team. Their passion, warm smiles, and unwavering energy resonate with guests, many of whom return time and again.”

Part of the Atmosphere Hotels & Resorts brand, VARU by Atmosphere is a contemporary 5-star resort offering a luxurious island experience with 108 villas situated along white sandy beaches, crystal-clear turquoise lagoons, and three jetties featuring spacious over-water accommodations. Guests benefit from the exclusive VARU Plan™, a comprehensive holiday package that includes diverse dining options, spa experiences, daily activities, and excursions designed to enrich their stay.

Situated on the North-West edge of Malé Atoll, the resort is easily accessible via a 40-minute speedboat ride from Velana International Airport. It boasts four restaurants and two bars, ensuring a wide range of culinary options, alongside premium facilities such as a dive school, water sports centre, overwater ELE|NA spa complex, gym, kids’ club, ocean excursions, and daily complimentary snorkelling trips to explore the vibrant underwater world.

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Celebration

JOALI Maldives celebrates six years of art and luxury with Maison Ruinart

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JOALI Maldives, the first and only art-immersive resort in the Maldives, will commemorate its sixth anniversary on November 15, 2024, with a special event that highlights its dedication to art, sustainability, and nature. For this milestone celebration, the resort is collaborating with Ruinart, the world’s oldest Champagne house. Founded in 1729 in Reims, France, and currently owned by LVMH Moët Hennessy, Ruinart has a long-standing connection to art, dating back to 1895 when Andre Ruinart commissioned Czech artist Alphonse Mucha to design a poster for the brand. Similarly, since its launch in 2018, JOALI has redefined the role of art in luxury hospitality by showcasing works from international artists. Renowned for its vibrant joie de vivre lifestyle, JOALI aligns with Maison Ruinart’s savoir-vivre philosophy, sharing values rooted in art and luxury.

As part of the celebration, British-French artist Sophie Kitching will present an ethereal art display during a cocktail event at Mura Bar, the heart of the resort. A graduate of the École nationale supérieure des Arts Décoratifs in Paris and the School of Visual Arts in New York, Kitching is acclaimed for her installations, paintings, sculptures, and works on paper. She frequently employs oils, watercolours, and gold leaves on natural materials. Having collaborated with Maison Ruinart for events such as Frieze NY 2022 and the “Maison 1729” exhibition, Kitching will create bespoke eco-designed second skins and coasters for JOALI’s sixth anniversary. Drawing inspiration from the island’s native flora and fauna, including grey herons, sea birds, vibrant corals, and marine life, her creations incorporate vivid colours and copper-zinc leaves to adorn Ruinart bottles. These pieces reflect both JOALI’s and Ruinart’s shared commitment to art and sustainability.

During the event, guests will savour Ruinart Blanc de Blancs Cuvées while admiring Kitching’s ‘Invisible Green Art XXX, 2024’, an abstract masterpiece featuring a distinctive green tone originally developed during England’s Georgian and Regency eras. Transported from Ruinart’s archives in Reims, this artwork will remain on display at JOALI Maldives for over six months. Art and wine enthusiasts will also have the opportunity to purchase limited-edition hand-painted second skins by Kitching during the cocktail event or until the pieces are sold out.

On November 16, 2024, guests can further indulge in an exclusive champagne-pairing dinner hosted by Fabien Vallérian, International Director of Arts & Culture at Ruinart. This gastronomic experience will pair Maison Ruinart’s champagnes with a meticulously curated menu, with each plate and glass weaving a narrative of art and flavour.

Fabien Vallérian praised the partnership, stating: “At Maison Ruinart, the protection of nature is central to our values. We are dedicated to supporting artists who foster a dialogue between humanity and nature through their creativity and craftsmanship. Since 2022, we have collaborated with Sophie Kitching on various artistic commissions, and this project with JOALI provides an incredible opportunity for her to explore and celebrate the ecosystems of the Maldives.”

These celebratory events mark the beginning of a promising partnership, with future activations planned both in the Maldives and globally.

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