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As Hotel Asia Exhibition returns, Alan Palmer sets eyes on nurturing Maldivian talent

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By Shamman Zahir

South Asia’s largest hospitality tradeshow, Hotel Asia will take place this October after a hiatus due to the pandemic with the much-awaited International Culinary Challenge kicking off a day ahead. The exhibition, organised by Maldives Exhibition and Conference Services and supported by Bestbuy Maldives, is to be held at Dharubaaaruge, for which several resorts, hotels, restaurants, food and beverage establishments have also confirmed participation.

Alan Palmer who has been the Programme Director since its inception in 2002 reflects on how the Hotel Asia Exhibition and International Culinary Challenge is going to be after a three-year break due to the COVID-19 pandemic. This year’s exhibition marks the 16th edition of this jam-packed event, with over 600 competitions over the course of four days of the International Culinary Challenge. The timing also coincides with the Maldives celebrating the golden jubilee of tourism.

Palmer has an impressive career spanning 59 years having got his start at the age of 16. Since 1963, his career has taken him to various continents during their key development stages of the hotel industry of the respective countries such as Switzerland and Singapore.

Palmer’s first visit to the Maldives was in 1996 when he arrived in the country as a judge for a competition organised by the tourism ministry. His next visit was for Hotel Asia, which was started by Maldives Exhibition and Conference Services and Bestbuy Maldives with just tents and canopy. It has come a long way since!

“The idea behind Hotel Asia was born with the idea in mind to showcase Maldivian talent, to give Maldivians an international stage to compete and learn from world-class chefs from around the globe, all the while attracting interest from local youth and businesses to join in the industry,” Palmer says.

As tourism is the biggest contributor to the Maldivian economy, it was a necessity to establish a platform like Hotel Asia. As demand grew, since 2011, Maldives Exhibition and Conference Services and Bestbuy Maldives have held the event year up until 2019 when COVID-19 shut the tourism industry down.

At Hotel Asia, 15 judges from around the globe certify the winners, and some winners are sent abroad for further training and competitions thanks to the generous support of Bestbuy Maldives. The platform, spearheaded by Maldives Exhibition and Conference Services and Bestbuy Maldives, is committed to the development of Maldivian talent. With a waitlist of companies, it is clearly popular, but it is not without its hurdles. The infrastructure improvements are vital to provide space for more exhibitors, as new hotels open up across the archipelago.

“Understandably, Maldives being a small island nation needs a convention centre that is functional to implement as a MICE (Meetings Incentives Conferences Exhibitions) market,” Palmer says.

“Despite Maldives being scattered, the resolve and organisation of hotels sending their chefs and the chefs themselves to have the commitment to make the journey despite logistical challenges to participate is admirable.”

Palmer’s advice to the youth is that if they remained consistent and persevere, they would be able to climb the ladder as a chef and a judge beyond their home soil to be renowned globally. There is a career to be made to those who have the passion and maintain a standard. As the Programme Director of the International Culinary Challenge, the aim is to nurture more local talent and skilled professionals. The vision for the future is to further improve and expand the exhibition to cater to the evolving needs of the industry.

The 16th edition of the Hotel Asia Exhibition and International Culinary Challenge, organised by Maldives Exhibition and Conference Services and sponsored by Bestbuy Maldives, will be held from October 10-12, 2022 at Dharubaaaruge in capital Male. The free to enter exhibition estimates a turnout of 4,000 people this year.

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BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry

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The best way to secure the future is to create it.

Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.

The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.

To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.

“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.

“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.

But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”

Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.

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BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade

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Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.

The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.

To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.

The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.

Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.

Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.

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Football legends receive FIFA World Cup 2026 match balls signed by President Muizzu

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Male’ Aerated Water Company (MAWC), the authorised bottler of The Coca-Cola Company in the Maldives, on Thursday hosted the Official FIFA World Cup 2026™ Match Ball Handover Ceremony, presenting Football Legends of Maldives with official FIFA World Cup 2026™ match balls signed personally by Dr Mohamed Muizzu, President of Maldives.

Held in partnership with the Ministry of Youth Empowerment, Sports and Fitness, the ceremony recognised former national footballers whose achievements, service and influence have helped shape football in the Maldives and inspired generations of players and supporters.

The Coca-Cola Company has been an official partner of FIFA since 1974, making it one of the longest-standing partnerships in the global sport. For MAWC, the handover brought that global partnership to life locally by connecting the FIFA World Cup with people who have contributed to Maldivian football history.

As the sole authorised Coca-Cola bottler in the Maldives for over 35 years, MAWC has supported local sport through partnerships, campaigns and community initiatives. The ceremony continued that commitment by recognising the legacy of players who represented the Maldives and contributed to the growth of football in the country.

“Maldives’ football legends have given generations of supporters moments of pride and have played an important role in shaping the country’s sporting history. At MAWC, we believe recognising their contribution is as important as supporting the next generation. Through our partnership with Coca-Cola and FIFA, and in collaboration with the Ministry of Youth Empowerment, Sports and Fitness, we are honoured to celebrate their legacy. These match balls are a token of our appreciation for what they have given to Maldivian football,” said Milind Derasari, Chief Operating Officer, MAWC.

Adding to the excitement of the football season, MAWC ran a nationwide FIFA World Cup 2026™ consumer promotion from 21 March to 24 May 2026. Eight winners received an all-expenses-paid experience for two to attend a FIFA World Cup 2026™ match. Hundreds more won Coca-Cola branded merchandise and other prizes during the campaign, bringing the excitement of the world’s largest football tournament to consumers across the Maldives.

MAWC remains committed to building partnerships that support the development of sports across the Maldives, working with the Government of Maldives and other partners.

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