Featured
Soneva celebrates 25 years of intelligent luxury
This month, the world-leading luxury resort operator Soneva will be celebrating its 25th anniversary.
Founded in 1995, today the brand is synonymous with ‘intelligent luxury’, renowned for crafting rare and authentic experiences for guests while pioneering sustainability across every level of its operations.
From October 2020 through to 2021, Soneva’s resorts will be hosting a calendar of events and celebrations to recognise many of the ground-breaking achievements and industry firsts the brand has made during its 25-year journey.

Soneva is the brainchild of husband and wife team, Sonu Shivdasani and Eva Malmström Shivdasani. After falling in love with the Maldives while on holiday, the couple discovered Kunfunadhoo, an unspoilt and uninhabited island in the enchantingly beautiful Baa Atoll, opening Soneva Fushi in 1995, the Maldives’ first-ever luxury hideaway. With its unique ‘no news, no shoes’ philosophy, the resort set a new standard in barefoot luxury which not only transformed the Maldivian tourism industry but also continues to inform Soneva’s role as a leader, trend-setter and innovator in the world of hospitality.

Over the last quarter of a century, the Soneva portfolio has expanded to become a collection of luxurious resorts, with each unique destination boasting breath-taking locations, tastefully appointed villas, one-of-a-kind experiences and a personalised, intuitive service, tailored to guests’ every need.
Soneva Fushi was followed by the launch of Soneva Kiri on Thailand’s fourth largest island, Koh Kood, in 2009. Soneva in Aqua, a 23-metre ultra-luxury yacht concept, set sail in the Maldives for the first time in 2015, combining Soneva’s inimitable resort experience with the freedom of a private charter. Most recently, Soneva Jani, located in the Maldives’ idyllic Noonu Atoll and surrounded by a sparkling private lagoon, opened its doors to guests in 2016.

The three Soneva resorts continue to garner a raft of prestigious international awards – in 2020 Soneva Jani was included in the Gold List of Conde Nast Traveler’s Best Hotels and Resorts in the world. In 2019, Soneva Fushi was included on the same list, while Bilanz’s ‘best hotel in the world’ award went to Soneva Jani, and Soneva Kiri was named the ‘number one resort in Asia/Thailand’ in Condé Nast Traveler’s Readers’ Choice Awards.
“Eva and I are incredibly proud to celebrate this milestone silver anniversary,” says Soneva Founder and CEO, Sonu Shivdasani.
“Over the last 25 years, we have created a new benchmark for luxury and experiential travel. As a business, we understand the importance of crafting enriching, exceptional experiences for our guests and will continue to evolve with their needs in order to surpass their expectations while remaining true to our sustainable ethos and intelligent luxury.”

Ever since the very first guests arrived at Soneva Fushi, Soneva’s journey has been one of ground-breaking firsts and industry leading innovation.
The concept of SLOWLIFE is at the heart of Soneva’s philosophy, where incredible experiences create unforgettable memories while having the minimum impact on the natural world and its fragile ecosystems. From cultivating organic gardens to provide herbs, fruit and vegetables within each Soneva property or building the first ever in-resort observatories with resident astronomers taking guests on fascinating journeys across the night skies, to screening a classic movie under the stars at the outdoor Cinema Paradiso, the SLOWLIFE ethos enables guests to rediscover and be inspired by life’s many opportunities and experiences.

As a pioneer for ‘barefoot luxury’, Soneva’s visitors are encouraged to take a well-earned break from the outside world – disconnecting from technology and handing over their shoes to feel the sand between their toes and reconnect with the earth.
“As modern life picks up pace, Soneva’s SLOWLIFE ethos offers our visitors a less hurried, more mindful and more appreciative look at the world,” says Sonu.
“Eva and I believe that something changes a little within our guests when they stay at a Soneva property – today, more than ever, we hope they share this experience and spread the word that it is possible to live in harmony with the world around us.”

Soneva’s unique and unswerving focus on its clientele remains much copied but never equalled.
The interior of every Soneva villa, whether Soneva Jani’s incredible overwater villas or Soneva Fushi’s castaway-inspired chic island retreats, or Soneva Kiri’s pool villas is overseen by Eva herself, with an impeccable creative vision that embodies chic laid-back luxury and celebrates each villa’s incredible natural setting.
Soneva’s famed outdoor bathrooms are a signature touch in every villa, allowing guests to shower and bathe under the sun or stars in the total privacy of their own secluded sanctuary.
With every detail considered – from in-villa wine vaults and exhilarating water slides to retractable roofs to view the night sky – each villa also comes with its very own Mr. or Ms. Friday butler, to ensure that every guest’s luxury castaway adventure is utterly perfect from the moment they arrive, until the time they depart.

Soneva’s ongoing Soneva Stars programme offers a kaleidoscope of one-of-a-kind experiences to Soneva’s guests. The fascinating programme includes a host of visiting Michelin-starred chefs, world-renowned astronomers, celebrated sports personalities, authors, therapists and practitioners and so much more.
Other unique features at Soneva that are geared towards pure enjoyment include the iconic ice cream parlours, chocolate rooms and deli rooms, open every day and complimentary to all guests, as well as The Den – a haven of fun and adventure for children of all ages.

Sustainability has always played a vital role in Soneva’s offerings and 2020-21 milestone year is an opportunity to reflect on the brand’s long-standing green, community-conscious vision – from the use of ethically-sourced and eco-friendly materials during construction, to the introduction of a carbon calculator and an environmental levy in 2008 to ensure that all Soneva properties remain 100 percent carbon neutral. The brand made history in 2015 by undertaking the hospitality industry’s first-ever Total Impact Assessment, which included environmental profit and loss, human capital and social capital.
Every few years, the SLOW LIFE Symposium unites environmentalists from across the world to tackle the planet’s most pressing ecological issues, while the Soneva Water campaign is a social enterprise that not only aims to eliminate plastics at Soneva’s own resorts through filtered, mineralised water served in recycled glass, but also distributes water to households, schools and businesses within the local communities.

Eco Centro, the Maldives’ first ever integrated waste management centre, opened at Soneva Fushi in 2007 – today 90 per cent of waste from the resort is recycled, from composting for the organic gardens, to making building blocks for construction and recycling plastics at the maker space.
Waste glass is upcycled at the Soneva Glass Studio, a first-of-its-kind art and hot glass studio that creates beautiful pieces for the resort’s restaurants and gift shop, as well as hosting classes with visiting master artisans.
Soneva has long supported a series of social and community causes through the Soneva Foundation. This has spanned a wide-range of global initiatives, including: the Myanmar Stoves Campaign and Darfur Stoves Campaign, a Gold Standard Foundation-certified project which distributed fuel efficient stoves to over 230,000 families in these countries; the Soneva Forest Restoration Project, planting more than half a million trees in Chiang Mai, Thailand; and a Wind Turbine project in Tamil Nadu, India, producing 80,000 MWh of clean energy which mitigated 70,000 tonnes of carbon dioxide.
Most recently, Soneva launched its Soneva Namoona programme in the Maldives.
At the heart of the programme is Reduce, a radical reduction in the volume of plastic arriving on the islands. Soneva assisted in the establishment of a water bottling plant on the island of Maalhos to desalinate and mineralise sea water, which is distributed in reusable glass bottles, eliminating the need for water bottled in plastic.
Recycling and responsible disposal of waste forms the second strand of the programme. Maalhos is the first island to open a Soneva-sponsored Eco Centro with machinery that will include a woodchipper and a glass crusher.
The third component is to Inspire a love of the ocean and the environment. The belief is that through water sports, education and festivities that children will lose their fear of the ocean and learn to love it, and thus protect it.

At the request of their returning guests, Sonu and Eva launched Soneva Villa Ownership in 2011 – offering buyers the unique opportunity to purchase a Private Residence within Soneva’s resorts. A fully bespoke, ‘home away from home’ that is designed to meet each owner’s requirements, the scheme made history as the first and only developer in the Maldives to offer villa ownership on a renewable leasehold basis to foreign investors.
Only last month, Soneva’s brand new Water Retreats opened at Soneva Fushi and measuring 584 sqm./6,286 sqft, are the largest in the world.
Speaking during the launch of the new Water Retreats, Sonu added: “We are very proud to announce this exciting new phase for Soneva Fushi. When we first launched Soneva Fushi in 1995, we redefined tourism in the Maldives with our unique vision that pioneered the concept of sustainable luxury. After 25 years at the forefront of the global luxury tourism sector and as a bucket-list destination in the Maldives, we are always striving to evolve with our guests’ ever-changing needs.”
“While we will always remain true to the much-loved spirit and laid-back ethos of Soneva Fushi, the new Water Retreat villas will elevate our offering. Having overwater villas gives our guests the luxury of choice, to stay amongst the deep greens of the jungle with the beach just steps away, or wake up to panoramic views of the ocean. In late 2020 we also plan to expand Soneva Jani with additional villas, a new restaurant and a wellness centre. The future is looking very exciting.”
To view Soneva’s full 25th anniversary campaign including a curated collection of videos by Bruno Aveillan, and Soneva’s gallery of old photos since 1995, please visit: https://soneva.com/25-years-of-soneva
Drink
The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme
At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.
During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.
The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.
A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.
Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.
Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.
Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.
Featured
St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery
The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.
Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.
IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.
Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.
As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.
For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.
Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.
Featured
Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%
Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.
The offer is open for bookings from 23 January to 2 February 2026, for stays between 1 March and 31 March 2026, using the promotional code MARCH26.
Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.
At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.
At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.
At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.
At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.
Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.
In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.
Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.
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