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A year on, Banyan Tree’s Maldives resorts lead in achieving plastic elimination pledge

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One year ago, on Earth Day 2018, Banyan Tree embarked on a journey to reduce single use plastic to ultimately become plastic free. The hospitality and tourism industry as a whole is a major consumer of this planet’s resources, often providing one-time use products on mass scales. Whilst this presents a unique opportunity to really impact the effects of global plastic consumption, it is by no means a small task.

The challenge involves finding suitable alternatives that are both sustainable and cost-effective, but equally match up to the rigorous health and quality assurances required from the industry. Preventing plastic waste from reaching landfills or polluting the environment is another primary focus. Arguably, the greatest challenge is pioneering this movement, which although growing is still in its infancy. This requires driving action across suppliers and vendors in addition to raising awareness of the need among business stakeholders, which include its own employees, guests and members of the community.

This ambitious target has inspired the change needed to successfully eliminate 4.2 million single-use items over the past year, equating to a 26 per cent reduction in use. This is a positive first-step in the right direction, considering the magnitude of the ultimate plastic-free goal.

Banyan Tree’s properties here in the Maldives have achieved the most significant reductions across the group, with both Banyan Tree Vabbinfaru and Angsana Ihuru in North Male Atoll reducing their total single-use plastic usage by 75 per cent. Angsana Velavaru in Dhaalu atoll, follows with a 32 per cent reduction. Collectively, the three properties have eliminated a quarter of a million single-use plastic items, preventing them from reaching landfill or ending up in the ocean.

In the first year, three of the most common single-use plastic items produced and consumed across the world were targeted for primary elimination: plastic bottles, plastic straws and plastic bags. These are fundamental sources of global plastic pollution. Worldwide, five trillion single-use plastic bags are used each year, nearly 10 million each minute, requiring 600 million barrels of oil to manufacture. Less than one per cent of this amount is recycled, with the rest ending in landfills or polluting our environments. Up to 80 per cent of ocean plastic pollution originates from land.

Given the vast expanses of blue ocean and white sand beaches and lagoons that dominate the seascape of the Maldives, it is easy to overlook the current threat that plastic pollution poses to the health of its island inhabitants and the future of the kaleidoscope of marine life found below the waves. One only needs to walk beside the ferry terminals in Male or join a community cleanup on a locally inhabited islands to experience the difficulty the country is currently facing, with regards to effective waste management. The international non-profit Parley for the Oceans are currently working on the first nationwide plastic recycling program for the Maldives, but generally speaking recycling initiatives are limited, mostly organised on small scales by local schools or councils with limited resources.

Awareness and understanding of plastic consumption and waste is constantly improving, with growing support of the need to eliminate single-use plastic and switch to sustainable and eco-friendly alternatives. Banyan Tree continues to educate its associates, guests and communities around the areas it operates, about the need to consider the five R’s of responsible consumption – Reduce, Refuse, Reuse, Recycle and Remove. This is achieved by driving events such as community awareness sessions and cleanups, guest talks on property and supporting international events such as Earth Day, World Cleanup Day and World Environment Day.

This year, Banyan Tree Vabbinfaru and Angsana Ihuru will celebrate the Earth Day with a local island clean up in the morning of April 22 and a sunset cocktail party for the guests and associates to toast for the first year of the plastic elimination pledge.

Banyan Tree Holdings runs three resorts in the Maldives: Banyan Tree Vabbinfaru and two Angsana-branded properties, Angsana Ihuru and Angsana Velavaru.

Banyan Tree Vabbinfaru opened its door in 1995 and is the first international chain resort in the Maldives. With just 48 pool villas dotting around the island, privacy and relaxation can easily be attained. The resort has a restaurant, bar, PADI Gold Palm Five-Star resort dive centre and a Banyan Tree Spa. It is also home to the Banyan Tree Maldives Marine Lab, the first of its kind to be funded and built on a private resort, where guests can learn about marine conservation and partake in the many sustainability activities on offer including coral planting, reef cleaning, turtle care and daily stingray feeding sessions.

Angsana Ihuru is surrounded by one of the most vibrant and well preserved coral house reefs in the Maldives. The resort has 45 villas, a restaurant and a bar, a PADI Gold Palm Five-Star resort dive centre and an Angsana Spa.

Banyan Tree Vabbinfaru and Angsana Ihuru are located in North Male’ Atoll, just 25 minutes away by speedboat from the airport. The two resorts are just five minutes by boat away from each other.

Velavaru or ‘Turtle Island’ is located in the pristine Dhaalu atoll, and accessible by a 40-minute seaplane flight from the main Velana International Airport. This 113-villa resort offers 79 island villas and 34 InOcean Villas, revealing spectacular views and direct access to the Indian Ocean.

Spoil your taste buds with fresh ocean picks at Angsana Velavaru’s overwater Funa restaurant, or sample international delights at Kaani. Drop in at Kuredhi bar for an exotic cocktail or two as the stars sneak into the sky. Indulge in a myriad of Asian-inspired spa treatments at Angsana Spa. With guided snorkelling safaris, get your hands wet and join in the efforts to preserve the delicate balance between man and nature. Velavaru is a famed location for turtle-nesting and has its own Marine Lab, particularly committed to protecting marine creatures like the hawksbill and green sea turtles, and coral reefs.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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Kandooma Maldives offers complimentary third night on premium villa stays

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Holiday Inn Resort Kandooma Maldives is offering guests the opportunity to extend their stays through a promotional campaign in which every third night is complimentary across selected premium villa categories.

The offer applies to Beach Houses and Overwater Villas and extends beyond a standard Stay 3 Pay 2 structure. Guests can also book under Stay 6 Pay 4, Stay 9 Pay 6, and longer-stay formats, with every third night free for stays of up to 30 nights.

Available exclusively to IHG One Rewards members, the promotion forms part of IHG’s Asia Pacific “One More Moment” campaign. It is valid for bookings made before 1 May 2026, with travel available through to the end of the year, subject to blackout dates.

The offer also includes no upfront payment and free cancellation up to three days before arrival, giving travellers added flexibility when planning future stays.

Sharon Garrett, Director of Marketing & Sustainability at Holiday Inn Resort Kandooma Maldives, said the offer builds on the appeal of a familiar stay incentive while giving guests more scope to extend their time at the resort.

“Our members really value the simplicity of a Stay 3 Pay 2 offer, but what makes this particularly appealing is the ability to extend that benefit across longer stays,” she said.

“It is about giving guests the freedom to enjoy one more dive, one more spa treatment, or simply one more unhurried day on the island.”

Located in South Malé Atoll, around 45 minutes by speedboat from Velana International Airport, Holiday Inn Resort Kandooma Maldives is positioned as a private island resort with a focus on diving, family-friendly facilities and accessible Maldives holidays. The resort offers a range of accommodation categories, several dining venues, the Kandoo Kids’ Club, and Kandooma Spa by COMO Shambhala.

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