News
Adduan returns to his roots to lead Equator Village Resort
																								
												
												
											
Maldives.net.mv – When he was 24, Mohamed Waheed of Feydhoo, Addu City, made a trip that thousands of people from his southern atoll home have made before him: he got on a boat and sailed for Male’.
The capital’s economic heft has drawn Maldivians from across the archipelago for generations – something that Male’s rampant overcrowding can attest. Once people make the trip to Male’, they normally stay there. But bucking this trend, Waheed has returned home.
On 1 September, he was appointed as Resort Manager at Equator Village in Gan. Waheed has joined an elite club of Maldivians who have worked their way up the career ladder to the rank of resort manager – the most senior position in any hotel.
Waheed started his career as a trainee receptionist at Villingili Beach Resort in 1986 before the island was converted from a resort into a suburb island of Male’. He then held numerous positions in resorts, rising to become Front Office Manager, then Assistant Manager and finally Assistant Resort Manager at Summer Island Maldives.
Kaimoo resorts, which own both Summer Island Maldives and Equator Village, then offered Waheed his dream job: as Resort Manager back home in Addu.
Commenting on his new job, Mohamed Waheed said: “It’s such a privilege to return to Addu as a resort manager, more than 30 years since I left home. I hope other Maldivians, who have left their homes for Male’, also think about returning to help develop and improve their home islands.
“Addu has so much potential, especially in tourism: the atoll has Maldives’ best diving and you can explore the atoll on a bicycle thanks to the link road. I’m really looking forward to managing Equator Village and building on its success.”
Commenting on the appointment, Mohamed Manih Ahmed, Managing Director of Kaimoo THS Group said: “Mr. Waheed has been a mainstay at Summer with two decades of distinguished service, and I understand his absence would be significantly felt on the island. I offer our congratulations. I am sure he will bring the same enthusiasm, dedication and vigour he has displayed at Summer to Equator.”
Equator Village is located in Gan, an island with an interesting colonial history. From 1956 – 1976 Gan was a British Royal Air Force Base, and many British servicemen and women who served there often return to the island to visit. They nearly always stay at Equator Village.
The resort is located in what used to be the RAF Sergeant’s Mess, and the hotel’s grounds still retain a unique colonial charm, with large trees, manicured lawns and English-style flower gardens.
Addu’s appeal isn’t just history, though: the diving here is some of the best in the Maldives. The Atoll’s best dive spot is arguably a shipwreck called British Loyalty. It was a fuel tanker that was attacked by the Germans during the Second World War. The ship’s sinking was the only known attack in the Maldives for the war’s duration. The unexplored caves, all year round manta ray sighting makes Addu one of the most spectacular dive atolls in the Maldives.
Addu also allows tourists to cycle from island to island via the link road, offering them a unique opportunity to experience Maldivian towns and villages, as well as go off the beaten track and seek out deserted beaches. Addu’s “Eedhigali Kilhi”, one of the largest mangroves in the Maldives is an environmentally protected area and a beautiful area for bird watching. Equator Village offers bicycles for guests to explore the atoll.
Today, the Equator Village has 78 spacious, simple and garden view bungalows. The hotel has a restaurant, poolside bar and a large swimming pool that overlooks the ocean. A wide variety of activities are available including squash, table tennis, tennis, and live music. The Serena Spa offers a wide selection of aromatic oils and wellness packages are available to sooth your mind and body.
Featured
Halloween at Sun Siyam Iru Veli turns fantasy, not fright
														Sun Siyam Iru Veli marked Halloween with a one-day island celebration, “Whimsy Over Wicked,” reimagining the tradition of fright as a fairytale of fantasy on 31 October. The programme invited guests of all ages to immerse themselves in themed workshops, entertainment, and dining experiences designed to encourage creativity and the joy of make-believe.
At the Turtle Kidz Club, children joined a full-house Pumpkin Workshop, decorating pumpkins with gemstones, bright colours, and playful patterns. As the sun set over Fresh Water Beach, the festivities shifted to a Masquerade Evening, where guests enjoyed island beats and signature cocktails and mocktails against a golden horizon. The celebration continued at Turtle Beach with a Beach BBQ Dinner, presenting a Halloween-inspired menu in a storybook setting with live music by the sea.
The night concluded with a private “Cinema Under the Stars” screening, offering an open-air experience that captured the spirit of the occasion.
Through “Whimsy Over Wicked,” Sun Siyam Iru Veli highlighted creativity, connection, and the island’s natural setting. Guests departed with memories shaped by laughter, imagination, and a shared celebration under the Maldivian night sky.
Drink
SO/ Maldives unveils Creation Wines five-course pairing evening
														SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.
Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.
Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.
Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.
At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.
“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”
Awards
Amilla Maldives recognised for accessible travel at Travel for Every Body Awards
														Amilla Maldives has received further recognition for its dedication to inclusivity and accessibility, being Highly Commended in the ‘Accessible Travel Initiative – Accommodation’ category at the inaugural Travel for Every Body Awards by Selling Travel.
Launched this year, the Travel for Every Body Awards celebrates individuals, initiatives, organisations, and campaigns that are making a positive impact on the accessible travel industry, highlighting progress and inspiring further change.
As the world’s first IncluCare-certified resort, Amilla Maldives continues to enhance its facilities and services to meet the diverse accessibility needs of its guests. The resort goes beyond full wheelchair accessibility, offering features designed for guests who are hearing or visually impaired. Team members have also undertaken MyHappyMind training to better support guests with hidden disabilities such as autism and ADHD. In partnership with Dive Butler, Amilla has established an accessible dive centre, and introduced pool hoists, ramp access, and personal guides to facilitate inclusive participation in activities such as snorkelling, Dolphin Discovery, and fishing excursions. Within its dining venues, adaptive cutlery, tailored menus, and staff trained in supporting guests with dysphagia ensure a thoughtful and inclusive culinary experience.
This recognition joins Amilla Maldives’ growing list of accolades, including being named among the Best Resorts for Families in the Maldives at the Travel + Leisure Luxury Awards Asia Pacific 2025; and being one of only five Maldivian resorts featured in the FORBES Travel Guide VERIFIED™ Responsible Hospitality 2025 programme. Both the resort and its Javvu Spa were also honoured in the FORBES Travel Guide 2025 Star Awards, underscoring Amilla’s commitment to excellence and meaningful guest experiences.
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