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Starwood Hotels bans shark fin in all hotels

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W Retreat & Spa

Maldives.net.mv – As part of its ongoing commitment to sustainability, Starwood Hotels & Resorts Worldwide, Inc. today announced that, beginning July 2014, it will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world.  The company has committed to completely eliminating the consumption of shark fin, without exception, in all restaurants and food and beverage services across its global portfolio by year-end.  Starwood is the first global hotel operator to take this strong stand and commit to banning the ingredient across its entire portfolio.

Frits van Paasschen, President and Chief Executive Officer of Starwood, said: “At Starwood, we believe economic growth and the well-being of society are inextricably tied to the health of the environment, including the health of the world’s oceans and its inhabitants.  Our worldwide ban on shark fin represents an important, environmentally responsible step to aid in the collective goal of marine preservation.  As a company with a collection of hotels that span the globe, Starwood has a unique opportunity to influence travelers and guests worldwide, and to underline the importance of good stewardship of our planet.”

“This is tremendously good news and a beacon of corporate leadership in ocean health,” said Peter Seligmann, CEO, Chairman and co-founder of Conservation International, a global partner of Starwood’s since 2009.  “As apex predators, sharks serve a critical role in maintaining healthy ocean ecosystems, which directly support our fisheries, economies, culture and health. Their value to human well-being is so much greater than the misguided worth of their severed fins. Starwood’s company-wide ban on shark fin in each and every one of their properties sends a powerful signal that businesses can be positive change agents in the effort to ensure the responsible use of our planet’s natural capital.”

The world’s shark population is in severe crisis, with an estimated 100 million sharks lost each year to illegal hunting and poaching, primarily for use in traditional luxury dishes throughout Asia, often at weddings.  Some shark species have suffered population declines of as much as 90 to 99 percent in recent decades.

Since first removing shark fin from its public menus in 2012, Starwood has worked diligently with hotel owners and partners around the world to institute an outright ban on the dish, and has already reduced overall purchases of shark fin within the company’s portfolio by 79% in the past two years.

In addition to prohibiting the procurement and consumption of shark fin, Starwood has also banned whale and sea turtle, globally, from all of its menus.  The exclusion of threatened seafood species from the company’s food and beverage venues is an important component of Starwood’s Sustainable Food & Beverage Policy.  Initially published in 2012, the “Eat Local, Think Global” program is a collection of principles that guides sustainable food and beverage sourcing, production, consumption and disposal within and across Starwood properties worldwide.

“As one of the leading global hospitality companies, Starwood is committed to reducing our impact on the environment in every aspect of our business, including in our kitchens, which, in turn, shapes the sustainability practices of our diners and guests,” said Ken Siegel, Chief Administrative Officer and General Counsel of Starwood. “We are constantly looking for ways to improve our operations to reflect our commitment to sustainable food and beverage, ocean conservation and sustainable communities, and we believe that steps like banning shark fin or other endangered species bring us closer to our goal.”

Importantly, Starwood’s “Eat Local, Think Global” Sustainable Food & Beverage Policy is only one pillar of Starwood’s overarching corporate responsibility strategy. Further information on the company’s policies and initiatives will be outlined in Starwood’s Global Citizenship Report, expected to be published later this spring.

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InterContinental Maldives celebrates Women’s Day through creative expression

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As travellers increasingly seek experiences that go beyond indulgence, blending creativity with personal enrichment, InterContinental Maldives Maamunagau Resort presents a distinctive celebration of International Women’s Day, where art becomes a form of empowerment.

On 8 March 2026, the resort unveils Ocean Muse: A Women’s Day Atelier, an intimate, atelier-style jewellery art workshop designed exclusively for women. Led by the resort’s Resident Artist, Anastasia Medvedeva, this immersive experience invites participants to design their own 925 silver jewellery piece, incorporating authentic Maldivian sand, delicate shells, and ocean-toned pigments, a wearable reflection of island beauty and personal expression.

Set within The Collective’s Art Studio, the experience elevates Women’s Day beyond celebration, offering a rare opportunity for creative ownership. Each piece is handcrafted in collaboration with a jewellery couturier, transforming raw island elements into a timeless keepsake shaped by the hands and story of its creator.

Complementing the atelier is a thoughtfully curated selection of wellness rituals at AVI Spa, including a Ladies’ Glow Facial Experience and a woman-only Sound Healing Session, gentle offerings designed to restore radiance and emotional balance.

Together, these experiences reflect a growing global movement toward artful travel, where creativity, mindfulness, and meaningful connection define luxury.

At InterContinental Maldives, International Women’s Day becomes not only a celebration of strength, but an invitation to create, to pause, and to honour one’s own evolving narrative.

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Family

Royal Island introduces Easter escape with up to 25% savings

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For travellers who prefer Easter with a softer pace and a more intimate sense of place, Royal Island offers a boutique island retreat in Baa Atoll, part of the Maldives’ UNESCO Biosphere Reserve. Available under Villa Resorts’ Easter Offer, guests can enjoy up to 25% savings when booking direct, with an Easter Escape that also includes exclusive direct booking benefits and 50% off domestic flight transfers for Royal Island.

Royal Island’s charm is in how quickly it helps you ease into island life. It’s not a resort built around a busy schedule, but one that encourages the simple rituals that make a holiday feel restorative: slow mornings by the lagoon, barefoot afternoons that drift from beach to shade, and evenings that arrive gently with the sound of the ocean. The boutique scale keeps everything feeling personal, warm, and unforced.

Accommodation reflects that same sense of calm. The resort’s Beach Pool Villas bring privacy and space into the holiday, with indoor-outdoor living and your own pool just steps from the shoreline, ideal for couples seeking quiet togetherness or families wanting comfort without feeling far from the sea.

Easter at Royal Island can be made especially memorable through private dining, with intimate set-ups that feel true to the island’s character, simple, beautiful, and focused on the people you are sharing the moment with. Families are also well catered for, with younger guests enjoying their own island adventures at Starfish Kids Club, giving parents time to unwind while children stay happily engaged.

With its boutique feel, biosphere setting, and island-first rhythm, Royal Island is an invitation to celebrate Easter in the Maldives in a way that feels gentler, more personal, and genuinely unhurried.

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Food

A short escape from Malé: Iftar by the ocean at Villa Nautica

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This Ramadan, Villa Nautica invites guests to gather for an overwater Iftar experience at Lagoon Restaurant, offering a relaxed setting to break fast just a short journey from Male’. Located a quick speedboat ride from Malé, the resort’s close-to-city convenience makes it an easy choice for families, friends, and teams looking for a peaceful island atmosphere without a long transfer.

Set over the water, Iftar by the Ocean is designed around variety, bringing together a generous spread that balances Ramadan favourites with a broader mix of flavours, so guests can return across the month and still find something new to enjoy. The experience is welcoming and unhurried, shaped by warm service, open views, and the simple comfort of sharing a table at sunset.

Iftar is priced at USD 59++ per adult, with children aged 3 and under dining free and children aged 4–11.99 receiving 50% off. For group gatherings, discounts apply for reservations of 12 adults or more, making it well suited for corporate Iftars and larger family meet-ups. Return transfer between Malé and Villa Nautica is included.

For more information, please visit villaresorts.com.

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