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Niyama Maldives Named Best New Sensation at Tatler Travel Awards 2012

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Maldives Promotion House – Per AQUUM announced that its newest property NIYAMA Maldives won Best New Sensation at the Tatler Travel Awards held at the Ritz Hotel, London on 26th November 2012.

The prestigious Tatler Travel Awards are held in extremely high esteem and this year’s awards were no exception with the magazine’s new Travel Editor Francisca Kellett taking the stand to honor the award winners. An expert panel made up of Tatler’s editorial team select the winners, each hotel has been visited by Tatler and is chosen from the 101 hotels featured in the annual travel guide. To be awarded Best New Sensation the property must have recently opened and feature something inspiring and new to the world of travel. Tatler editors cite NIYAMA as: “Fresh, surprising and unexpected, this is the Maldives with a clear-cut twist. It is catch-your-breath stunning.” Previous award winners of the Best New Sensation include Viceroy Anguilla, Devi Ratn and La Residence South Africa.

Brian Gardiner, General Manager of NIYAMA was at the event to collect the award and commented; “As part of the Per AQUUM difference we wanted to create an iconic property that stands out not only in the Maldives, but globally and brings an element of stimulation and fun to the destination. This award is a direct reflection of this achievement. I am very proud to be part of such a visionary team that dares to be different at every turn and it is an absolute honor to receive this award on behalf of NIYAMA and Per AQUUM.”

Neil Palmer, CEO of Per AQUUM was also thrilled with the award; “To have Per AQUUM’s newest addition be named Best New Sensation is a fantastic achievement. A tribute and thanks to our NIYAMA owners, Dr. Ibrahim and Sanjay Maniku and our very dedicated teams both at NIYAMA and Per AQUUM.”

NIYAMA is the newest addition to Per AQUUM’s award winning portfolio. It brings an edgy, modern twist to the traditional Maldivian escape by balancing tranquillity with a sense of discovery, stimulation and fun. NIYAMA is home to the world’s first underwater music club, Subsix that was recently launched by global superstars Tinie Tempah and DJ Poet Name Life.

NIYAMA offers 86 Studios and Pavilions, with both beach and over water options available. LIME Spa is open both day and night and offers the perfect tropical oasis to relax and rejuvenate. The culinary experience at NIYAMA goes beyond guests’ wildest imagination, from Tribal the modern day campsite experience to Edge which plays on the theme of molecular gastronomy to the Deli where guests can grab and go during their Maldivian adventure.

Culture

Coco Bodu Hithi and Coco Palm Dhuni Kolhu unveil Eid holiday offers

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Coco Collection, a truly Maldivian-owned resort brand celebrated for its personalised hospitality and soulful island settings, has unveiled a special Coco Eid Escape at Coco Bodu Hithi and Coco Palm Dhuni Kolhu, valid for stays from 21 May to 31 May 2026.

Designed to celebrate Eid through authentic Maldivian warmth and tradition-inspired experiences, the exclusive offer invites guests to enjoy a memorable island getaway complemented by generous holiday perks, immersive cultural touches, and signature hospitality that resonates deeply with Coco Collection’s philosophy.

Recognised as the Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, Coco Bodu Hithi invites guests to indulge an elegant pocket of peace. Bringing families together in a peaceful island setting to celebrate the blessings of Eid al-Adha, the island offers a vibrant line-up of experiences that allows guests to embrace a slower pace while enjoying thoughtfully curated festivities.

On Eid Day, guests can enjoy a selection of international and local cuisine alongside Maldivian cultural experiences such as Liyela Jehun and intricate Henna Art. Wellness experiences include a complimentary sunset yoga session and 20% savings on selected spa treatments, available throughout the day upon advance reservation. Highlights of the evening include the captivating Bodumas show, followed by a traditional Boduberu performance beneath the night sky.

Guests can enjoy up to 50% savings on villa stays and shared return speedboat transfers, complemented by a complimentary meal plan upgrade for a memorable island escape. To further elevate the stay, guests can also enjoy an additional 20% saving on food and beverages. Families are warmly welcomed, with up to two children under 12 years of age invited to stay, dine, and enjoy complimentary return transfers when travelling with their parents.

Meanwhile, at Coco Palm Dhuni Kolhu, situated in the UNESCO Biosphere Reserve of Baa Atoll, guests are offered thoughtfully curated experiences alongside a special 50% saving on the Half Board meal plan, with no minimum stay required. Completed with a complimentary upgrade to All-Inclusive, the invitation allows guests to gently immerse themselves in the secluded, unique rhythm of the island. To complement their stay, a further 20% saving on spa treatments provides a quiet opportunity to relax and unwind in true island serenity.

To mark this blessed occasion, the island presents an exquisite selection of traditional Maldivian delicacies at the Cowrie restaurant, served during both lunch and dinner. A variety of experiences will take place throughout the day, including the Bodumas performance crafted from palm leaves and accompanied by spirited dancers, followed by traditional games and a lively colour party. The celebration concludes with Eid Sai Fodhu, a special Maldivian high tea featuring a selection of local flavours and delicacies.

Beyond relaxation, guests can engage in unique and heartfelt experiences by volunteering at the resort’s Marine Turtle Rescue Centre, the first fully equipped, veterinary-run facility of its kind in the Maldives, in partnership with the Olive Ridley Project. Since opening in 2017, the centre has become a sanctuary of healing and hope, caring primarily for injured olive ridley turtles.

Guests are also invited to engage with the island’s conservation efforts through weekly marine talks, educational sessions led by the Marine Educator, and the unforgettable opportunity to witness rehabilitated sea turtles being released back into the ocean.

Celebrated for its genuine Maldivian heritage, breathtaking landscapes, and commitment to long-term sustainability practices, Coco Palm Dhuni Kolhu was recently named Sustainability Champion of the Year at the Hotelier Maldives Awards 2026. This recognition further strengthens their dedication to preserving the delicate beauty of Baa Atoll for generations to come. From serene beaches and crystal-clear waters to thoughtful, eco-friendly exploration, the island invites guests to discover the ‘Seven Wonders’ of Coco Palm Dhuni Kolhu.

To discover more about Coco Collection and their award-winning offerings, please visit www.cococollection.com. Coco Collection invites to enjoy a special saving on your next island retreat, valid across their spacious and comfortable villas. To reserve an unforgettable stay, please contact reservations@cococollection.com to secure this memorable getaway.

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Meyyafushi Maldives expands renewable energy use with solar installation

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Set against the turquoise waters of the Maldives, BeKind Hospitality’s newest luxury resort, Meyyafushi Maldives, is taking a bold step toward a more sustainable future with the installation of a large-scale solar energy system across the island.

The solar initiative includes the installation of a 1-megawatt solar panel system supported by an advanced backup battery storage system, allowing Meyyafushi Maldives to significantly increase its use of renewable energy while improving long-term energy efficiency and resilience across the island.

Spanning across key operational areas, the solar installation project is designed to significantly reduce reliance on fossil fuels, lower carbon emissions, and increase the use of renewable energy throughout the island. This project represents a powerful statement about the future of hospitality in the Maldives – one where innovation, sustainability and guest experience exist hand in hand.

“From the very beginning, Meyyafushi was envisioned as a resort that embraces the future while respecting the natural beauty of the Maldives,” said Ahmed Siaar, Cluster General Manager at Meyyafushi Maldives. “This solar initiative is one of the most meaningful investments we have made, not only for our operations, but for the generations that will experience these islands after us.”

The solar project forms part of the wider sustainability philosophy of BeKind Hospitality, whose core pillars centre around kindness to the environment, community, guests and residents. The group’s commitment to renewable energy extends beyond Meyyafushi Maldives, with sister property Fushifaru Maldives also utilising solar energy as part of its ongoing sustainability efforts across the atoll.

Alongside renewable energy investments, Meyyafushi Maldives continues to champion coral restoration projects, reduced single-use plastics, marine conservation, locally inspired experiences and conscious operational practices across the resort.

As the Maldives continues to evolve as a global luxury destination, Meyyafushi hopes the project will inspire a new generation of hospitality developments rooted in long-term environmental responsibility.

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Awards

Sun Siyam Iru Fushi earns nomination in Condé Nast Traveller 2026 awards

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Sun Siyam Iru Fushi has been nominated for the Condé Nast Traveller 2026 Readers’ Choice Awards, one of the travel industry’s most respected accolades.

The nomination comes on the back of a comprehensive evolution of the resort, from newly transformed overwater villas, enhanced dining experiences and a more personalised guest journey at every touchpoint. Guests can enjoy a 24-Hour Premium All Inclusive Dine Around concept designed to offer both variety and ease, delivered with signature Maldivian hospitality.

“We have been very intentional in redefining the feel of contemporary Maldivian luxury for today’s travellers. Our overwater villas, inspired by elegance and a natural ethos, truly reflect our direction as an effortless take on island living,”  says Pasan Wijewardana, Cluster Director of Sales & Marketing.

“Across the resort, we have also put a strong focus on the overall experience, from our restaurants introducing a more lifestyle driven culinary approach, with menus curated by Michelin starred chefs and a curated selection of wines, to a spa that blends Maldivian traditions, Ayurveda and more creative wellness journeys for all ages. What matters most to us is that this feels accessible and genuine. Families can enjoy real value through our children stay and eat free offering, while guests looking for something more personalised benefit from our multilingual butler service. It is about creating a stay that feels thoughtful, high quality and seamless at the same time, which is why being recognised in this way means a lot to us.” 

To cast your vote for Sun Siyam Iru Fushi, please visit the Condé Nast Traveller voting site. Voting remains open until 30 June 2026.

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