News
Where there’s love, there’s a ‘Ray of Hope’
Maldives Promotion House – Dusit Thani Maldives lays claim to being one of the leaders of sustainable resort development in the Indian Ocean. And this premier 5-star resort is also helping to improve living conditions for its local community, as well as provide educational and environmental development, through its creative ‘Ray of Hope’ CSR project.
The word ‘ray’ in this case refers to a spotted eagle ray. The reason it was chosen is simply because eagle rays are majestic and gentle creatures often found gliding over the house coral reef surrounding the resort.
“Eagle ray soft toys are placed in all guest villas and the price to ‘adopt’ it is only USD 40, with all of the proceeds going towards the resort’s Green Fund. The fund supports all green environmental initiatives on the island, in addition to various community-based projects,” said Mr. Desmond Hatton, General Manager of Dusit Thani Maldives.
More than half of Dusit Thani Maldives’ employees are local people from the nearby islands, and the proceeds from sales are invested in self-sustaining environmental and community projects. The resort aims to provide necessary facilities, including computers, and improve living conditions on Dhonfanu Island, while also providing educational development.
The resort’s marine biologist Lauren Arthur leads this project. Lauren works closely with the neighbouring Dhonfanu to help implement various projects, such as the implementation of a waste management system, instigating beach clean-ups with help from Dusit Thani Maldives, tree-planting projects, educational and workshops and more.
“A long-term goal is to have the school become free of plastic bags,” says Lauren Arthur. “We have already established an Environmental Club on Dhonfanu that consists of 29 young ambassadors who will help look after their home island. We are also proposing a longer-term plan to build a pre-school on the island, as there is currently nothing available for children of that age group.”
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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