Action
Maldives-focused research offers solutions to reduce ‘ghost nets’ that trap sea turtles
Action to prevent thousands of turtles being trapped by abandoned fishing nets in the Indian Ocean is needed urgently, a University of Derby study has concluded.
Researchers are recommending that manufacturers and fishing authorities improve the traceability of nets and other fishing gear to reduce turtle deaths caused by the so-called “ghost nets”, which break off or are discarded.
The study, published under the title ‘Untangling the origin of ghost gear within the Maldivian archipelago and its impact on olive ridley (Lepidochelys olivacea) populations’ in the open access journal Endangered Species Research, examined information about “ghost nets” found around the Maldives in the Indian Ocean over a period of 51 months.
The information was collated by the UK-based Olive Ridley Project charity, which was set up by University of Derby researcher Martin Stelfox in response to the large number of Olive Ridley sea turtles he found entangled in nets while on research trips to the Indian Ocean.
Over that time period, a total of 752 abandoned nets were found and 131 turtles entangled in netting. Around 97 per cent of the turtles found entangled were Olive Ridley turtles.
However, it has been estimated that this number of “ghost nets” could actually have entangled between 3,400 and 12,200 turtles in that time.
The study found that nets with a larger mesh size, nets which were blue in colour, and fragments of net which did not have floats attached to them were more likely to cause entanglement.
Martin said: “What this research gives us is an opportunity to look at the feasibility of making fishing gear, including nets, more traceable to the individuals, companies and communities using it.
“That will require better co-ordination and information-sharing between manufacturers and the authorities which regulate sea fishing around the world.”
One possible solution is to use blockchain data storage technology, which is already being trialled in the Pacific, to improve traceability and accountability in the fishing industry.
The impact of seasonality, particularly the north-east monsoons, and the migration patterns of Olive Ridley turtles to identify where they overlap with fishing activity, should also be the subject of urgent future research, the study advocates.
The report states: “Temporary closures in these overlapping areas during high turtle activity may reduce the likelihood of turtle entanglement as a result of gear loss caused by operational damage or general discard.
“Moreover, establishing free, port side or landing site recycling facilities would discourage small and large-scale fishers from dumping damaged or end of life gear at sea.”
Martin said: “While our solutions must be realistic and workable, they could, if implemented, reduce the amount of fishing equipment which is lost in the ocean and could help encourage better reporting of gear which is lost.
“That could, in turn, lead to fewer turtles dying after becoming entangled in ghost nets in the ocean.”
Every year, it is estimated that 640,000 tonnes of ghost nets are discarded at sea, which amounts to 10 per cent of the world’s total marine debris. Ghost nets are commercial fishing nets that have been lost, abandoned, or discarded at sea.
Every year, they are responsible for trapping and killing millions of marine animals including sharks, rays, bony fish, turtles, dolphins, whales, crustaceans, and birds. Ghost nets cause further damage by entangling live coral, smothering reefs and introducing parasites and invasive species into reef environments.
Between July 2013 and July 2018, there were 601 turtle entanglements recorded in discarded fishing nets in the Maldives alone.
The Maldives is home to five species of sea turtles, the most frequently spotted out of these five are the Green Sea Turtle (Chelonia mydas) and the Hawksbill Turtle (Eretmochelys imbricata). Loggerheads, Leatherbacks and Olive Ridley turtles are the rarer species. Although all species of turtles have been protected by law in the Maldives since 1995, the major threats to these animals continue to be egg and meat poaching and entanglement in marine debris.
All seven of the world’s species of sea turtles are on IUCN’s Red List with the Hawksbill turtle being listed as the most critically endangered out of the seven.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Action
Atmosphere Foundation opens applications for dive training programme
Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.
The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.
Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.
Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.
Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.
“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.
Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.
The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.
Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.
-
Honeymoon1 week agoCentara Grand Lagoon Maldives offers secluded island experiences for couples
-
Awards1 week agoKuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
-
Awards1 week agoAngsana Velavaru achieves 4.8 rating in British Airways Customer Awards
-
Cooking1 week agoBaros Maldives to showcase sustainable dining for Earth Day
-
Action1 week agoFour Seasons Resort Maldives at Kuda Huraa to stage 14th edition of Surfing Champions Trophy
-
Drink1 week agoSirru Fen Fushi showcases mixology collaboration during Easter programme
-
Featured1 week agoGrand Park Kodhipparu to host lunar-themed experiences in May
-
Awards1 week agoCinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition


