Coco Collection has partnered with Colin Clague, the award-winning Executive Chef of Rüya Dubai, on a very special chef residency to bring Turkish cuisine to the shores of Coco Bodu Hithi.
Chef Colin will be creating two fantastic dinners for guests at the resort’s overwater seafood restaurant, Aqua, on August 11 and 15 as well as a special masterclass on August 13.
With six restaurants and bars, Coco Bodu Hithi offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield. Colin’s exclusive six-course tasting menus will reflect his creations at Rüya Dubai, showcasing Anatolian flavours with a local twist.
August 11 – menu:
- Amuse-bouche: Borek (Filo-wrapped feta cheese with carrots, zucchini, and walnuts)
- Pre-starter: Levrek (Seabass sashimi with mustard, apple, and shaved radish)
- Starter: Yer elmasi corbasi (Jerusalem artichoke soup with smoked eggplant purée
- Seafood: Grilled Tiger Prawn (Pickled fennel butter)
- Main: 300-Day Grain Fed Beef (Turkish coffee & isot rub and crispy za’atar potatoes)
- Dessert: Firin Sutlaç (Traditional Anatolian rice pudding with raspberries, rose ice cream, and lokum)
August 15 – menu:
- Amuse-bouche: Isli patlican (Smoked eggplant purée with walnuts, crispy coated eggplant crisps)
- Pre-starter: Tuna (Raw tuna, antep pistachio purée, puffed Turkish chilli rice)
- Starter: Lamb Manti (Tomato, roast garlic, yoghurt, and thyme)
- Seafood: Zeytinyagli ahtapot (Marinated grilled octopus, black eyed beans, and apple vinaigrette)
- Main: 24-Hour Slow Cooked Short Rib (Turkish chilli BBQ glaze, spiced konya chickpea purée)
- Dessert: Orange & Almond Revani (Orange and almond cake with orange caramel, and fennel ice cream)
Chef Colin got his first exposure to the disciplines and rigorous of the professional kitchen in London, all the while travelling extensively throughout Europe and the Middle East. Some of his notable achievements include being on the pre-opening team of the prestigious Burj Al Arab in Dubai, and Executive Chef of award-winning Japanese izakaya restaurant, Zuma, in both London and Dubai.
Chef Colin was also in charge of the pre-opening and opening of Michelin-starred restaurant Pollen by Chef Jason Atherton, before moving to Q’bara, where Chef Colin won several awards from “Chef of the Year” to “Chef’s Chef” by Pro Chef Middle East and What’s On magazines.
In 2016, Chef Colin joined Rüya Dubai, a new Anatolian restaurant with the aim of elevating Turkish cuisine to a global level. In 2018, Rüya expanded to open its sister restaurant in London.
“I first moved to the Middle East to open the prestigious Burj al Arab hotel, then later in 2007 to open Zuma Dubai, and never left! After Zuma, one of the restaurants I opened was the award-winning Q’bara restaurant, a modern Levant restaurant, serving modern interpretations of Middle East classics. Through Q’bara I met my future business partners, Rasim and Umut Ozkanka, who said that this is exactly what they wanted to do with Turkish food, and that’s why we created Rüya. Our aim is to put Turkish food right up there with the other great food cultures of the world,” Chef Colin said, about his inspiration.
Through the years, Chef Colin’s dedication and passion saw him acquire extensive industry experience that spans the globe.
Chef Colin’s upcoming residency at Coco Bodu Hithi promises to showcase best quality ingredients to create sublime flavours executed with simplicity and finesse.
Coco Bodu Hithi, the flagship property in Coco Collection’s portfolio, is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Translating island life into contemporary sophistication, the resort, which is accessible by a 40-minute speedboat ride from the main Velana International Airport, offers 100 villas that are surrounded by the calm view of the lagoon and the soothing sound of the waves.
With seven restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield.
An award-winning wellness zone on stilts over the clear water, Coco Spa is a sanctuary for the soul. Mindful of the healing properties of nature and the ocean, the spa is designed to retreat for an escape, whether a massage in one of the eight treatment rooms or yoga on the pavilion overlooking the ocean and beach. With a range of products from the Paris label Thémaé combining the healing properties of tea, therapists at Coco Spa are trained in techniques to treat the mind, body and soul. An overwater gym within the zone inspires guests to keep up with their regime of active well ness when away on a holiday.
To book your exclusive dinner by Chef Colin, please contact email@example.com
Experience Kaage, an award winning epicurean escapade at VARU By Atmosphere Maldives
As you bask in the warm embrace of the sun-kissed waves on the pristine shores of the Maldives, a culinary oasis awaits at Kaagé, the specialty restaurant at VARU By Atmosphere. Nestled amidst turquoise waters and lush greenery, this cosmopolitan property offers you an unrivalled gastronomic experience that will tantalise your taste buds and nourish your soul.
In Dhivehi, the Maldivian dialect, Kaagé refers to a traditional dining house. During the days of yore, these dining houses served as a large shared dining hall where multiple families would gather for meals and socialise. This tradition is artfully recreated at the hotel. Upon arrival, guests are welcomed with traditional drinks and treated to a short, captivating film on the history of Maldivian cuisine, setting the stage for the culinary journey that lies ahead.
The Maldivian architecture of the restaurant is absolutely breathtaking, with wooden and floral tones that perfectly capture the essence of a historic Maldivian house. The welcoming hospitality only adds to the overall atmosphere, making it an ideal destination to relish its exquisite culinary masterpieces.
The restaurant’s culinary team boasts remarkable expertise in unleashing creativity and curating culinary surprises from the depths of Maldivian cuisine. Their artful combination of traditional flavours with modern presentations elevates each dish to an unparalleled level of sophistication, ensuring that every bite takes you on a journey through the storied history of the Maldives.
These dishes are a perfect blend of traditional recipes and contemporary twists, beautifully prepared to capture your attention. The extensive menu involves culinary delicacy from the heritage of Maldivian cuisine with signature dishes such as Gulha, a deep-fried pastry ball filled with smoked Tuna or vegetables and flavoured with finely chopped onion, grated coconut, and chilli, and Kandu Kukhulu, the renowned Maldivian Tuna Curry, a masterpiece of rich flavours, leaves a lasting impression on every taste palate, surpassing culinary dreams.
Embark on flavourful adventure with renowned Chef Einat Admony at Sun Siyam Olhuveli, Vilu Reef in October
Sun Siyam Olhuveli and Sun Siyam Vilu Reef, Maldives have announced the upcoming and exclusive chef residency collaboration with renowned culinary maven, Chef Einat Admony, from October 18th to October 29th, 2023. The chef’s visit comes as part of Sun Siyam Resorts group-wide and ongoing commitment to elevating the culinary experiences for its esteemed guests.
During her residency at both resort islands, Chef Einat will delight guests with an array of culinary offerings, including exclusive dining experiences, a four-course menu, engaging cooking classes, and a seminar for the resort’s talented chefs. Additionally, as part of Sun Siyam Vilu Reef’s Silver Jubilee (25 years) celebrations, guests can savour an exclusive pop-up menu from October 23rd to October 29th, specially crafted by Chef Einat to commemorate this momentous occasion.
“We are absolutely delighted to welcome Chef Einat Admony to two of our exquisite five Sun Siyam Resorts in the Maldives. Her culinary brilliance and unique storytelling will undoubtedly create an unforgettable experience for our discerning guests,” Abdulla Thamheed, Group General Manager at Sun Siyam Resorts.
Resort vacationers will be treated to an extraordinary culinary journey and get the opportunity to indulge in the Middle Eastern and Israeli flavours curated by the iconic Chef in the stunning backdrop of the Maldives.
Exclusive Dining: A captivating culinary presentation with Chef Einat Admony during breakfast, lunch, and an aperitif at Management cocktails, where guests can interact and share moments with the talented chef.
Four-Course Pop-Up Menu: An unforgettable dining experience with a specially curated four-course popup menu at one of our exceptional restaurants at both islands. Chef Admony’s masterful dishes promise to elevate your taste buds to new heights.
Cooking Class: An engaging cooking class led by Chef Admony herself, where she shares her culinary secrets and techniques, offering insights into the art of Middle Eastern and Israeli cooking.
Chef Einat Admony, widely known as the ultimate “balaboosta” (meaning “perfect housewife” in Yiddish), is the three-time James Beard-nominated chef and owner of the celebrated Balaboosta restaurant, specializing in Middle Eastern & Israeli fine dining. A culinary prodigy with a profound immigrant heritage, Chef Admony’s culinary journey has been nothing short of extraordinary. Hailing from Tel Aviv, she embarked on a culinary expedition across Europe, honing her skills in various kitchens before making her mark in the vibrant New York City culinary scene.
Her innovative restaurants, including the beloved fast casual falafel chain, Taïm, have become a culinary destination in New York. Chef Admony’s cuisine is a stunning fusion of her Middle Eastern roots and modern American influences, delivering elevated yet comforting homestyle cooking inspired by her cherished childhood memories.
As a double-time champion and competitor on Food Network’s Chopped and Throwdown! with Bobby Flay, Chef Einat Admony has garnered accolades from prestigious publications like The New York Times, Bon Appetit, HuffPost, and Forbes. She is also the celebrated author of two highly acclaimed cookbooks, “Balaboosta” and “Shuk,” each brimming with tantalizing recipes and captivating narratives.
To be a part of this exclusive culinary celebration, book your stay now and join us in savouring the art of haute cuisine.
Le Meridien Maldives Resort to host two Michelin star Chef Soenil Bahadoer
Gourmets can enjoy fine dining in tropical paradise as Le Meridien Maldives Resort & Spa hosts two Michelin star chef, Soenil Bahadoer, this October as part of their culinary season.
As part of the exclusive offering guests visiting the luxury resort, located in the Lhaviyani Atoll on the island of Thilamaafushi, can enjoy a bespoke Masterclass with 3-course lunch, 5-course dinner at Velaa Bar + Grill, La Vie, Rosé and Petit Plates Sunset Soirée curated by Chef Soenil and accompanied by DJ at Riviera Beach and Au Soleil BBQ with live cooking pop-up at Le Meridien Hub Garden.
Guests can also unlock once in a lifetime experiences through Marriott Bonvoy Moments. This exciting opportunity allows two winning bidders to enjoy a Private Brunch Picnic with Rosé wines & bubbles crafted by Chef Soenil on Le Meriden Maldives Resort & Spa’s private island Bodu Finolhu. As well as a private excursion with a fishing trip to a local island, visit to resort’s Greenhouse followed by private Champagne dinner with chef.
Embracing his heritage, the menu at Chef Bahadoer’s Restaurant de Lindehof in Amsterdam, offers a fusion of French and Surinamese cuisine. Diners visiting Le Meridien Maldives Resort & Spa during the pop up can expect dishes such as Rendang with cabbage, ginger beer ice cream, white soya and European lobster with apple, curry and mango chutney.
Guests booking this gourmet pop up can enjoy a special package, which will include complimentary daily buffet breakfast at Turquoise, complimentary daily buffet dinner in either Turquoise or a three-course set menu at Velaa Bar + Grill, complimentary 5-course set menu crafted by Two Michelin Star Chef Soenil Bahadoer, complimentary 30-minute photoshoot with 1 printout
and complimentary daily water sports.
Chef Bahadoer commented on the upcoming pop up: “All life is an experiment. The more experiments you make the better. You never learn by being told, you should find out by yourself.”
General Manager, Thomas Schult, commented: “Dining on the island is exemplary and guests can enjoy a range of fresh cuisine from local delicacies to Mediterranean inspired dishes to Japanese fine dining. To celebrate our culinary offering we are proud to welcome acclaimed Chef Soenil Bahadoer.”
Marriott members can use their points to purchase exclusive Bonvoy moments, including a Private Island Picnic With Two Michelin-Starred Chef Soenil Bahadoer + a four night stay at Le Meridien Maldives Resort & Spa Sunrise Overwater Villa on double occupancy. In addition, enjoy an exclusive fishing excursion and a tour of the hydroponic greenhouse, followed by an unforgettable dinner in stunning surroundings by Chef Soenil.
The stay package is based on a minimum of 3 nights, prices start from $515 per person, based on a double occupancy. To book your stay: Savour the good life with Two Michelin Star Chef Soenil Bahadoer in Thilamaafushi Island, Maldives | Le Meridien (marriott.com)
For further details, see https://moments.marriottbonvoy.com/en-us/moments/15343
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