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Intl researchers in Maldives develop new way of growing islands, coastlines
Researchers at Massachusetts Institute of Technology (MIT) and in the Maldives have come up with a solution to help coastal communities threatened by climate change: submersible objects carefully placed to promote the growth of beaches and islands.
The Growing Islands project is the work of MIT’s Self-Assembly Lab and Maldivian organisation Invena, who came together to explore how design could stop coastal erosion and sea-level rise — two problems associated with increasing global temperatures.
MIT’s Self-Assembly Lab typically produces objects that build themselves, such as inflatables with multiple final forms. These structures respond differently depending on the amount of air pressure inside, thanks to the intricate geometries 3D printed in their interior.
The Self-Assembly Lab has been eager to see if these computational design approaches could work on a more macro level.
MIT designs self-growing sandbars, islands and beaches
“For a long time I’ve thought, ‘isn’t there a way that we could utilise some of the energy that’s just naturally around us in disasters — you know earthquakes, tornadoes, landslides, tsunamis — and do something productive’,” Self-Assembly Lab head Skylar Tibbits said.
“Couldn’t we use that to design and build rather than destroy?”
From that initial impetus the team came to focus on wave energy. Invited to the Maldives by Invena, they noted that sandbars, shaped by waves, grow rapidly and follow a predictable pattern.
They thought that if they could analyse this pattern and replicate it, they might be able to strategically control the sandbar growth. In effect, they would make self-growing sandbars, islands and beaches.
Tests to continue over coming years
After experimenting with variously shaped submerged objects and wave patterns in a tank in their lab, the group took their work into the field in February, sinking several three-by-three-metre structures off the Maldivian coast.
The structures are large bladders, sewn out of canvas and biodegradable material and filled with sand. The researchers say they are low-cost, easy to deploy, adaptable and work with nature rather than fighting against it.
The group will continue to observe the results and run more field tests over the coming years.
While the title of the project is Growing Islands, the objects actually have three distinct potential uses: the first is to construct all-new islands. The second and third Tibbits says are probably more immediately relevant: supporting existing islands and beaches.
About 40 per cent of the world’s population is thought to live in coastal areas, which are threatened by erosion, rising lea levels and storm activity heightened by climate change.
Growing islands “more elegant solution” to artificial reefs
One of the current antidotes to this is the building of artificial reefs, which works on similar principles as the Growing Islands project but employs less precision and more man-made materials.
Tibbits also says the Self-Assembly Lab’s proposal is many times better than dredging, where sand is dug out from one section of the ocean and moved to another.
This is the current process for building artificial islands, but it is energy intensive, can negatively impact marine ecosystems and requires frequent attention to stop deposits washing away.
“We want to let structures grow and emerge and build themselves by using wave energy or natural materials, found materials and simple forces in the environment,” Tibbits said.
“We think it’s a more elegant solution or a more sustainable approach to building than manmade fixed infrastructure.”
Several artificial island projects are currently in development around the world, including what is set to be one of the world’s largest in Hong Kong and a network of nine joined together into a tech hub outside of Copenhagen.
Architecture firm BIG also recently unveiled a concept for a floating city that could help populations threatened by extreme weather events and rising sea levels.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.
For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.
Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.
“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”
The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.
As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.
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