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One&Only Reethi Rah introduces captivating mixology, inspiring events

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One&Only Reethi Rah is introducing new culinary and mixology experiences as well as inspiriting events for guests to discover.

Complementing the resort’s diverse restaurants and chic bars and lounges, these new innovations offer guests the opportunity to sip expertly blended cocktails from a floating bar in their own private pool, dance on a secluded sandbank to the sounds of Buddha Bar, and to savour a selection of artisan gins at the resort’s garden-to-table restaurant Botanica.

This November, One&Only Reethi Rah will host a pop-up of the world-renowned Buddha Bar, as DJ Ravin from Buddha Bar Paris, will be on the decks setting the vibrant atmosphere for which the collection of Restaurant-Bars and Beach Clubs are famed.

The pop-up launches on November 21 at Fanditha, One&Only Reethi Rah’s exotic beach restaurant and lounge — guests can relax on carpets in the sand, chill-out swing sofas or inviting day beds to watch the sun go down while enjoying a signature Buddha Bar cocktail as the rhythms of DJ Ravin fill the air. On November 22, the pop-up cruises to an idyllic sandbank with pure white sands surrounded by turquoise lagoon waters, for an exclusive afternoon of music, dancing, cocktails and stunning sunset views. The finale on November 23 will be a full moon party held at The Beach Club, where guests can enjoy music by DJ Ravin along with a selection of Buddha Bar cocktails, chilled champagne and a fine collection of vintage rums.

For the ultimate island hideaway experience, guests can now enjoy expert mixology in the privacy of their own expansive villa, as One&Only Reethi Rah launches ‘Tropical Hours’.

Available between 6pm and 8pm, a personal mixologist will prepare tropical cocktails blended with the world’s finest liquors, from Monkey 47 to Rémy Martin and Crystal Head Vodka, served in the seclusion of guests’ overwater or beach villa. An idyllic way to start to the evening, guests can sip delectable cocktails with the backdrop of lush palms, turquoise waters and stunning views of the Maldivian sunset as it drops behind the ocean. Guests can enjoy cocktails from their personal mixologist served on the soft white sands of their private stretch of beach, on their overwater terrace overlooking the ocean, or revel in the sheer decadence of a floating bar within their private pool.

In addition to in-villa mixologists, the resort has also introduced signature cocktails for each of the diverse restaurants to perfectly complement the restaurant menu and signature flavours. Cocktails include the herb-infused white rum based ‘Herb Garden’ at Botanica, the shaken passion fruit ‘Morrocapolitan Martini’ at Fanditha, and the Japanese Sake blended ‘Otahime Sama’ at Tapasake.

An innovative new gin bar and updated natural cuisine menu has also launched at Botanica, the resort’s garden-to-table restaurant located in a hidden candle-lit potager.

With 34 different gin varieties from artisan distillers around the world to select from, paired with ingredients straight from the Chef’s Garden, Botanica’s gin menu of refreshing and surprising flavours encapsulates the restaurant’s garden concept. The resort’s in-house mixologist has paired garden-grown botanicals to match the flavours of the individual gins to curate an exciting and inventive selection to complement the restaurant’s new menu, which focuses on natural cuisine and sustainably sourced produce paired with fresh herbs and vegetables from the Chef’s Garden.

Bringing a vibrant life and energy to the shores, the resort’s buzzing monthly White Parties take the concept of island chic to new heights. At the newly introduced Havana Nights, guests can dance the night away on the beach to rumba beats while savouring fresh Cuban mojitos and the finest cigars underneath the stars. An experience made truly memorable with sparkling lights illuminating the beach and warm ocean waters mere steps away.

“One&Only Reethi Rah is a resort that offers both incredible privacy and a buzzing life and energy. We have introduced a number of innovative and exciting new experiences for guests to make their stay even more memorable,” Jan B. Tibaldi, the General Manager at One&Only Reethi Rah, was quoted in a statement, as saying.

Set on one of the largest islands in North Male Atoll, the all-villa ultra-luxury One&Only Reethi Rah resort offers an unparalleled array of luxurious options to create an unforgettable holiday. Sleek and spectacular, with unprecedented privacy, One&Only Reethi Rah inspires extraordinary journeys for the soul. From extensive outdoor adventure options, including snorkelling and diving in the exotic underwater world, to the mesmerising One&Only Spa, guests are spoilt for choice.

The resort offers 122 thatch-roofed villas and a wide range of culinary experiences, including the Botanica restaurant, which offers the ultimate in organic garden-to-fork cuisine, and Rabarbaro, which offers genuine Italian fare, as well as a superfoods breakfast menu.

Guests at One&Only Reethi Rah can also enjoy an array of spa experiences, including private sunrise yoga classes on a secluded sandbank, a ‘Twilight Spa Rendezvous’ massage experience under the stars, ‘foot rehab’ – a concept created by the resident yoga instructor and the Bastien Gonzalez therapist which combines yoga and foot massage, Barber+Blade – a men’s grooming and shaving studio and a Spa Courtyard featuring a vitality pool, outdoor sauna and steam room.

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Kandolhu Maldives introduces new villas and gastronomic journeys

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Kandolhu Maldives has announced a new season of island experiences, highlighting the resort’s refurbished Deluxe Ocean Pool Villas and a series of exclusive dining collaborations with internationally acclaimed chefs. The resort aims to offer guests opportunities to rediscover its intimate setting through refreshed accommodation and elevated culinary events.

The newly enhanced Deluxe Ocean Pool Villas, each spanning 120 sqm, have been designed with relaxation and comfort in mind. The villas now feature a spacious bedroom, a light-filled bathroom with a deep oval bathtub overlooking the Indian Ocean, and a private deck furnished with sun loungers and a sun umbrella. A new 23 sqm private pool has also been added, alongside a hammock suspended above the water, offering uninterrupted ocean views.

The resort has also introduced a line-up of exclusive dining events, bringing together Michelin-starred chefs and distinguished winemakers. These collaborations, hosted at Olive restaurant, combine fine cuisine with curated wine pairings, promising immersive gastronomic experiences.

  • 3 October 2025: Chef Bernd Bachofer will present a degustation menu combining Japanese, Southeast Asian, and French haute cuisine. The evening will be paired with vintages from New Zealand’s Schubert Wines, led by winemaker Kai Schubert. Chef Bachofer, awarded a Michelin star in 2015, brings decades of expertise from renowned kitchens in Germany and Switzerland.
  • 23 November 2025: The Kandolhu culinary team, headed by Chef Justin, will prepare a five-course Mediterranean dinner paired with Stonefish wines. Wine expert Peter Papanikitas will guide guests through each course, providing insights into the pairings.
  • 3 December 2025: Michelin-starred Chef Theodor Falser will craft contemporary interpretations of Italian cuisine in a five-course dinner for just 14 guests. Each course will be paired with fine Italian wines, offering an intimate dining experience.

Kandolhu’s Island Hosts, Claudio Stupan and Luciana Codiferro, commented, “Our vision has always been to create a space where guests feel both completely relaxed and deeply inspired. With refreshed villas and new culinary journeys ahead, we are proud to offer an experience that truly reflects the spirit of Kandolhu.”

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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THE OZEN COLLECTION marks four years of partnership with Bodegas Viñátigo

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THE OZEN COLLECTION has marked four years of partnership with Bodegas Viñátigo, the Tenerife-based winery recognised for reviving nearly-lost grape varieties from the Canary Islands. For more than three decades, the winery’s vineyards, cultivated in volcanic soils, have preserved traditional winemaking heritage, a philosophy that aligns with THE OZEN COLLECTION’s focus on authentic, terroir-inspired experiences. The collaboration extends beyond seasonal events, with Bodegas Viñátigo’s wines available year-round through THE OZEN COLLECTION’s holiday programmes: the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI and the INDULGENCE™ Plan at OZEN LIFE MAADHOO.

Winemaker Juan Jesús Méndez reflected on the collaboration, stating: “THE OZEN COLLECTION has become an integral chapter in our story. Over these years, we have developed a deep understanding of their vision and clientele. To see our wines travel from Tenerife’s volcanic soils to the Maldives’ shores has been extraordinary. The enthusiasm of guests and connoisseurs continues to inspire us to create new expressions and strengthen this valued partnership.”

Celebrations will begin at OZEN LIFE MAADHOO from 24 to 26 November, featuring an evening at the underwater restaurant M6m, a dinner at TRADITION PEKING, and a sundowner at HUDHU BAY Beach Club, where guests can enjoy Bodegas Viñátigo wines against the backdrop of the Maldivian sunset.

From 28 to 30 November, OZEN RESERVE BOLIFUSHI will host events at ORIGINƎ, a Canary-Asian fusion dining experience at SOYI, and sunset wine gatherings on the beach, designed to highlight rare Canary Islands vintages and encourage interaction between guests and winemakers.

These curated events provide opportunities for guests to meet the winemakers, learn about their craft, and experience food pairings that enhance each wine’s character. Nicolas Laguette, Director of Wines at Atmosphere Core, commented: “Canary Wine transcends simple consumption; it forges connections between people and cultures. Our partnership with Bodegas Viñátigo, who produce some of the most distinctive wines that even captivated Shakespeare, has significantly enriched our offerings. It has also elevated guest experiences and contributed to our wine programme receiving notable recognition and awards.”

THE OZEN COLLECTION continues to offer curated wine experiences throughout the year, including pairing dinners and sommelier-led tastings. Travellers can explore these vintages while benefitting from 25% savings on direct bookings, combining luxury with value.

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