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Opening November 2018, The Nautilus Maldives set to make waves in luxury travel

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The Nautilus Maldives, a privately-owned island in the heart of a UNESCO biosphere reserve, has announced its opening in November.

The inspiration behind this new boutique 26-room island is Dr I U Maniku, a Maldivian entrepreneur with over 30-years’ experience in business and resort ownership. Originally thinking about building his dream retreat on the tiny island, The Nautilus has grown to become his personal vision of what the last word in island luxury – in both the Maldives and worldwide – should be.

Uniquely in the Maldives, The Nautilus experience begins on the runway at Velana International Airport, where every guest will be taken straight from the plane to a VIP terminal in the airport for a relaxed customs and immigration clearance. From there it is a short hop to The Nautilus’ own private lounge to await the 35-minute seaplane flight to Baa atoll.

“The Nautilus Maldives has been designed for the new generation of luxury travellers; travellers who are looking for transformative experiences and activities that they can share with those who matter the most to them,” says Dr Maniku.

“Before beginning this project we did a great deal of research about luxury resorts around the world to ensure that we can surpass their standards and also launch a concept that’s different. The Nautilus philosophy therefore is one of absolute freedom for its guests, offering a laid-back ‘modern bohemian’ lifestyle where guests can escape from their everyday lives, truly be themselves, and reconnect with their inner being, with nature and with their families – all in a beautiful Maldivian setting. A stay here isn’t like a stay anywhere else.”

This philosophy has meant rethinking how a luxury resort is run in order to base services around the guest and not follow standard operating procedures. With this in mind, service is driven by the House Captains (butlers), who take care of every detail instead of handing over to receptionists, concierges, excursion guides etc.

Restaurants have flexible opening hours; for example breakfast can be taken at any time of day – and not even in the restaurant if the guest prefers breakfast in bed or by their private pool. While there will be menus in each of the three restaurants, these are seen as starting points for a discussion with chef about what the guest would like to eat rather than as set guidelines for what can be ordered.

Spa treatments can happen without appointment; and if the urge to borrow the resort’s yacht and head out into the blue yonder for a picnic should suddenly strike, the House Captain – one to every residence – will simply arrange everything as needed.

To build on this relaxed feel, guests are invited to casual sunset cocktails every evening and can help themselves to deli-style canapes from the poolside bar throughout the day – or ask their House Captain to pick up something for them.

Houses and Residences

Accommodation at The Nautilus is called ‘Houses’ and ‘Residences’ because guests should feel the same levels of comfort and ease as when at home, along with the most spectacular features the Maldives has to offer. Those features include private pools, ocean views from every house, soft sandy beaches encircling dense tropical greenery, and a rich coral reef just metres from the island’s shores.

Each of the 26 houses is a suite, with separate living room and bedroom. Just 15 one- and two-bedroom houses line the island’s beaches, hidden away among coconut trees, palms, and tropical greenery. Eleven one- and two-bedroom houses stand on stilts over the lagoon.

Natural daylight fills the rooms and interior design is tropical with a touch of boho chic whimsy.  The island style is relaxed, with the guideline given to the interior designers to “make it look like it could be someone’s home, and better”. Most of the furnishings have been custom-built for The Nautilus.

Unscripted dining

At the three restaurants and poolside bar, guests can explore ‘unscripted dining’, meaning the freedom to order off menu if that’s how they feel. The Nautilus is a world where a menu is just a place to gather inspiration and meals are designed for the guest, whenever they want to eat. Dining, for those wishing to follow chef’s suggestions, include intriguing infusions of Mediterranean and Middle Eastern cuisine at the over-water signature restaurant; elegant simplicity with Japanese and Latin-American creations at the grill; and global delicacies at the all-day dining restaurant.

No opening or closing times, no breakfast hours, no shoes, no dress codes. Guests come as they are, enjoy great company and indulge in a shared passion for extraordinary cuisine.

Spirit of discovery

The Nautilus doesn’t judge, doesn’t impose and doesn’t inhibit its guests. Instead, it removes barriers and creates incredible excursions and adventures, taking guests where they want to be when they want to be there, from midnight swims in glowing phosphorescent waters alongside a marine biologist, to exploring deserted islands on a yacht or floating in a ‘star filled’ pool under the milky way while the House Captain whisks up another perfect cocktail.

Guests looking for a mindful holiday are invited to join daily complimentary yoga, meditation and fitness classes. Watersports activities such as snorkelling, kayaking in a transparent canoe, or stand-up-paddle boarding are free: guests simply decide when they want to go.

Located in Baa Atoll, a UNESCO biosphere reserve, a kaleidoscopic wonderland of incredible marine life awaits discovery. Trips to world-renowned Hanifaru Bay to swim amongst whale sharks and manta rays; diving on iridescent coral reefs; exploring remote sandbanks and deserted islands picnic in hand or just cruising the ocean in a custom yacht are among the many adventures guests can look forward to.

Wellness experience

The Nautilus sets guests on their own path to wellness, drawing on ancient wisdoms and modern innovations for a transformative journey in its four treatment rooms in the heart of the island. The spa specialises in the bespoke, designing wellness programmes and daily rituals that refresh and relax, pamper and protect. Guests can salute the sun at dawn, discover alternative healing, join complimentary wellness classes or craft their own path to restoration. On the quiet, unrushed shores of The Nautilus, life moves at a different pace and guests are given all the time in the world to reflect and recalibrate.

Room rates at The Nautilus Maldives start at USD 1,967 for two in a Beach House with pool on bed and breakfast basis. Bookings begin in April for the November opening and can be made via the official website.

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SATA 2025 announces partnerships; confirms Hotelier Maldives, Maldives Insider as Media Partners

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Hotelier Maldives and Maldives Insider have been confirmed as official Media Partners of the South Asian Travel Awards (SATA) 2025. The announcement was made during a signing ceremony held at Hulhulé Island Hotel, Maldives, where SATA unveiled its distinguished partners for the 9th edition of the annual awards.

Now in its ninth year, SATA has become a key platform for recognising excellence in South Asia’s tourism and hospitality sector. The partnership with Hotelier Maldives and Maldives Insider will strengthen the awards’ regional visibility and ensure extensive coverage of the event across Maldives and beyond.

This year’s awards ceremony will take place from 19th to 20th September 2025 at Cinnamon Grand Colombo, Sri Lanka, bringing together industry leaders, stakeholders, and innovators from across South Asia.

In addition to the media partnership, SATA 2025 also announced its corporate partners. Honda Marine has been named the Platinum Partner, while The Hawks, Velana International Airport, and Allied Insurance Company of the Maldives join as Gold Partners. Renaatus Realty has been confirmed as the Silver Partner, and Hulhulé Island Hotel continues as the official Hospitality Partner in the Maldives.

Speaking at the ceremony, SATA organisers noted that the strong lineup of partners reflects the growing importance of collaboration within the tourism and hospitality industry. With the support of its partners, SATA 2025 aims not only to celebrate outstanding achievements but also to foster long-term cooperation and sustainable growth in the region’s tourism sector.

The awards are endorsed by leading national tourism bodies and associations across South Asia, including the Sri Lanka Tourism Development Authority, Nepal Tourism Board, Visit Maldives Corporation Limited, and several travel and hotel associations across the region.

This year’s evaluation process was conducted by a panel of nine jury members representing different countries, including tourism leaders from India, Sri Lanka, Bangladesh, Nepal, Bhutan, Spain, and the Maldives.

Through partnerships with media outlets such as Hotelier Maldives and Maldives Insider, SATA 2025 will ensure broad engagement across key markets, strengthening its position as one of South Asia’s most prestigious hospitality and travel award platforms.

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BBM, Mamee Food Services partner to elevate Maldivian dining with Asian Cuisine Engagement Week

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Bestbuy Maldives (BBM), a key supplier to the Maldives’ hospitality industry, in partnership with Mamee Food Services, has launched the Asian Cuisine Engagement Week. The programme, running from 29th June to 4th July 2025, is designed to introduce premium Asian sauces to the Maldives foodservice sector and upskill culinary professionals.

The official launch was held on Monday at BBM’s venue partner, the Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University (MNU). FHTS continues to be a key collaborator with BBM on industry events and culinary development. The event was attended by over 40 chefs from leading hotels and restaurants in Malé. Representatives from Mamee Food Services travelled to the Maldives to lead the session, which included live product demonstrations and technical training.

The focus of the initiative is the introduction of Mamee’s premium Asian sauces, including the Daebak range, which features a variety of Korean and East Asian flavours. The programme aims to support chefs in incorporating these new products into their menus, fostering innovation within commercial kitchens.

AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives, commented on the initiative, stating, “Our goal is to be a strategic partner for the culinary community in the Maldives. This collaboration with Mamee Food Services is a direct reflection of that commitment. By providing access to new products and facilitating hands-on training, we are investing in the skills of chefs and supporting the evolution of menu offerings across the country. This initiative aligns with our broader strategy to continuously elevate the culinary standards in the Maldives.”

He added, “We believe that introducing high-quality, authentic Asian flavours through our partnership with a globally recognised brand like Mamee will provide a new dimension to the dining experience for tourists and locals alike. This reinforces BBM’s role as a trusted partner for global F&B brands seeking to make a mark in the Maldivian market.”

Jennifer Chee, Director of Food Service at Mamee Food Service, expressed her enthusiasm for the collaboration, stating, “We are incredibly excited to partner with Bestbuy Maldives to bring Mamee’s authentic Asian flavours to the vibrant culinary scene of the Maldives. This engagement week is a fantastic opportunity to showcase how our premium sauces, particularly the Daebak range, can inspire creativity and elevate dishes in professional kitchens.”

“We believe that by working directly with chefs and providing hands-on training, we can truly empower them to explore new culinary possibilities and deliver exceptional dining experiences to their guests. We look forward to seeing the innovative ways Maldivian chefs will incorporate our products.”

Following the launch in Malé, a dedicated follow-up session will be held at OBLU XPERIENCE Ailafushi for resort-based chefs. This session will include participation from properties within the Atmosphere Core group, providing hands-on training focused on the scalable integration of Mamee products into commercial resort kitchens.

Throughout the week, the culinary team from BBM and Mamee will conduct on-site visits and tastings at selected restaurants in Malé, offering further technical support and guidance.

This joint initiative between BBM and Mamee Food Services is set to drive menu innovation and provide culinary professionals in the Maldives with the tools and skills needed to meet evolving consumer tastes.

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2025 sees Maldives reach 1 million tourist mark in record time

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Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.

Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.

“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.

“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.

Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.

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